Dreamy Pistachio Cookie Ice Cream Sandwiches Recipe

Creamy, cold, and utterly irresistible, these pistachio cookie ice cream sandwiches deliver a delightful dessert experience that will make your taste buds dance.

The rich pistachio flavor weaves through each delectable bite, creating a symphony of textures and tastes.

Smooth, velvety ice cream nestles between two perfectly crisp, nutty cookies.

Every sandwich promises a luxurious treat that bridges comfort and indulgence.

The blend of sweet and subtle nuttiness makes these desserts a standout at any gathering.

Homemade and handcrafted, these ice cream sandwiches elevate your dessert game with minimal effort and maximum deliciousness.

Prepare to savor a cool, decadent moment of pure culinary bliss.

Storage Ideas for Cookie Ice Cream Treats

• Store plain pistachio cookies in an airtight container at room temperature for up to 5 days, keeping them away from direct sunlight and heat sources.
• Wrap each ice cream sandwich individually in plastic wrap or wax paper, then place inside a freezer-safe container to prevent freezer burn and maintain freshness for up to 2 weeks.
• Always return ice cream sandwiches to the freezer immediately after assembling to maintain their shape and prevent melting.
• Store ice cream sandwiches separately from strong-smelling foods in the freezer to prevent unwanted flavor transfer.

FAQs

• Can I use different nuts instead of pistachios?

You can substitute ground almonds or hazelnuts for a similar texture and flavor profile. Just ensure you finely grind the nuts to maintain the cookie’s delicate consistency.

• How do I prevent my cookies from spreading too much during baking?

Chilling the dough is crucial. Make sure to refrigerate the dough for at least an hour before baking, and use a cool baking sheet. This helps the cookies maintain their shape and prevents excessive spreading.

• What if my ice cream is too hard to scoop?

Let the ice cream sit at room temperature for 5-10 minutes before assembling the sandwiches. This makes it easier to scoop and spread without breaking the delicate cookies.

Pistachio Cookie Sandwiches Worth Every Bite

• Craft Culinary Magic: Transform simple ingredients into a delightful dessert that looks and tastes like a gourmet treat, impressing friends and family with your baking skills.
• Quick Crowd-Pleaser: Prepare these cookies in advance, making them perfect for spontaneous gatherings, summer parties, or when you want a special sweet surprise.
• Texture Sensation: Experience the delightful contrast between crisp, nutty cookies and creamy vanilla ice cream, creating a mouthwatering combination that tingles taste buds.
• Customize with Ease: Swap vanilla ice cream for different flavors or adjust pistachio amounts to suit personal preferences, making this recipe wonderfully adaptable.

Pistachio Cookie Ice Cream Ingredient List

• All-Purpose Flour: The foundational dry ingredient that provides structure to the delicate pistachio cookies.
• Ground Pistachios: Adds a rich, nutty flavor and unique green color to the cookie base.
• Salt: Enhances the overall flavor and balances the sweetness of the cookies.

• Butter: Creates a rich, tender texture and adds depth of flavor to the cookies.
• Granulated Sugar: Provides sweetness and helps create a crisp cookie texture.
• Egg: Binds the ingredients together and contributes to the cookie's structure.
• Vanilla Extract: Adds a warm, classic flavor that complements the pistachio.

• Vanilla Ice Cream, Chopped Pistachios: Creates a creamy, crunchy contrast that elevates the dessert with texture and additional nutty flavor.

Easy Steps for Cookie Ice Cream Sandwiches

Step 1: Warm Up the Oven

Fire up your oven to 350F and line baking sheets with parchment paper.

Get your baking space ready for some delicious cookie magic.

Step 2: Cream the Base

In a large mixing bowl, whip softened butter and sugar together until they become light and fluffy.

This should take about 2-3 minutes of mixing.

Add in the egg and vanilla, blending until everything looks smooth and perfect.

Step 3: Mix Dry Ingredients

• Flour
• Ground pistachios
• Salt

Slowly fold these dry ingredients into your butter mixture, mixing on low speed.

Stop mixing as soon as everything comes together – don’t overwork the dough!

Step 4: Chill the Dough

Wrap up your cookie dough and send it to the refrigerator for at least an hour.

This helps the flavors meld and makes the dough easier to handle.

Step 5: Shape and Bake Cookies

Pull out the chilled dough and roll it into small balls about 1 inch wide.

Place them on your prepared baking sheets, leaving space between each cookie.

Gently press down on each ball to flatten slightly.

Bake for 10-12 minutes until the edges turn a beautiful golden color.

Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Step 6: Prepare Ice Cream

Take your vanilla ice cream out of the freezer and let it soften for 5-10 minutes.

Pour chopped pistachios into a shallow dish, ready for coating.

Step 7: Create Sandwich Bases

Pair up cookies that are similar in size.

Scoop some softened ice cream onto the flat side of one cookie, then gently press another cookie on top to create a sandwich.

Step 8: Add Pistachio Coating

Roll the edges of each ice cream sandwich in the chopped pistachios, pressing gently to make sure they stick.

Step 9: Freeze and Enjoy

Place your completed ice cream sandwiches on a baking sheet and freeze for 1-2 hours until firm.

If you’re not serving right away, wrap each sandwich individually in plastic wrap.

Pro Tips for Ice Cream Cookie Success

• Refrigerate cookie dough for at least an hour to prevent spreading and ensure perfectly shaped cookies with crisp edges.
• Let vanilla ice cream sit at room temperature for 5-10 minutes to make spreading easier without melting completely.
• Select cookies of similar sizes to create uniform, neat ice cream sandwiches that look professional and elegant.
• Coat the ice cream edges with chopped pistachios immediately after assembling to help nuts stick and add delightful crunch.
• Wrap individual ice cream sandwiches in plastic wrap to prevent freezer burn and maintain their fresh flavor and texture.

Tasty Variations for Pistachio Cookie Sandwiches

• Vegan Version: Replace butter with coconut oil, egg with flax egg, and use dairy-free vanilla ice cream. Swap ground pistachios with almond flour for texture.
• Chocolate Lover's Remix: Substitute vanilla ice cream with chocolate or mint chocolate chip. Roll edges in mini chocolate chips instead of pistachios for extra crunch.
• Gluten-Free Option: Use gluten-free all-purpose flour blend. Replace regular flour with almond or coconut flour. Ensure all ingredients are certified gluten-free for safe preparation.
• Tropical Transformation: Swap vanilla ice cream with coconut or mango ice cream. Roll edges in toasted coconut flakes for a tropical twist on the classic sandwich.

Creative Ways to Serve Cookie Sandwiches

• Festive Flavor Fiesta: Roll the edges of your ice cream sandwiches in colorful sprinkles or crushed candy for a fun, party-ready treat that delights both kids and adults.
• Nutty Gourmet Twist: Drizzle melted dark chocolate over the frozen sandwiches and sprinkle with extra chopped pistachios for an elegant, sophisticated dessert presentation.
• Summer Dessert Platter: Arrange the ice cream sandwiches on a chilled platter with fresh mint leaves, whole pistachios, and a light dusting of powdered sugar for a stunning dessert centerpiece that looks as amazing as it tastes.
• Decadent Chocolate Dip: Create an indulgent experience by partially dipping half of each sandwich in melted chocolate, then quickly freezing to create a luxurious chocolate shell that complements the pistachio cookies perfectly.

Pistachio Cookie Ice Cream Sandwiches Recipe

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4.7 from 19 reviews

• Total Time: 1 hour 27 minutes
• Yield: 12 1x

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Description

Indulgent pistachio cookie ice cream sandwiches elevate summer dessert pleasures with rich, nutty flavors. Creamy pistachio gelato nestled between homemade cookies creates a delightful treat you’ll savor with pure culinary bliss.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1/2 cup finely ground pistachios
• 1 cup unsalted butter, softened (226 grams)
• 3/4 cup granulated sugar (150 grams)
• 1 large egg

Binding and Flavoring Ingredients:

• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Filling and Garnish:

• 2 cups vanilla ice cream, slightly softened
• 1/4 cup chopped pistachios (for rolling)

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Instructions

1. Prepare the oven to 350F (175C) and line baking sheets with parchment paper for optimal cookie baking.
2. Cream butter and sugar using an electric mixer until the mixture becomes airy and pale, approximately 2-3 minutes. Incorporate egg and vanilla extract, blending thoroughly.
3. Separately combine flour, ground pistachios, and salt. Gradually fold dry ingredients into the butter mixture, mixing on low speed until just integrated. Avoid overmixing to maintain cookie texture.
4. Refrigerate the dough for a minimum of 1 hour to enhance flavor development and improve handling.
5. Form chilled dough into 1-inch spheres, positioning them 2 inches apart on prepared baking sheets. Gently flatten each ball with your palm. Bake for 10-12 minutes until edges turn delicately golden. Allow cookies to rest on baking sheets for 5 minutes before transferring to wire racks for complete cooling.
6. Remove vanilla ice cream from freezer, letting it soften for 5-10 minutes. Simultaneously, arrange chopped pistachios in a shallow dish for coating.
7. Match cookies into similar-sized pairs. Spread approximately 2 tablespoons of softened ice cream on the flat side of one cookie. Carefully press a second cookie on top, creating a sandwich and distributing ice cream to the edges.
8. Immediately roll sandwich edges in chopped pistachios, ensuring gentle adherence of nuts.
9. Transfer assembled ice cream sandwiches to a baking sheet and freeze for 1-2 hours until solidified. For extended storage, individually wrap in plastic wrap.

Notes

• Customize Texture by adjusting ground pistachio amounts to enhance nutty flavor and cookie crumble consistency.
• Chill dough thoroughly to prevent spreading and maintain cookie shape during baking, ensuring perfect round edges.
• Soften ice cream just enough to spread easily without melting completely, creating smooth sandwich filling.
• Use room temperature ingredients for better mixing and more consistent cookie texture, especially butter and egg.

• Prep Time: 1 hour 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 300
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg