The Ultimate Pizza Pot Pies Recipe: Cozy Comfort in Every Bite

Bubbling with cheesy goodness and comfort, these pizza pot pies bring a delightful twist to classic pizza flavors that will make your taste buds dance.

Every bite packs layers of melted cheese, savory fillings, and a golden, crispy crust that crackles with each forkful.

Weeknight dinners just got an exciting upgrade with this simple yet impressive dish.

The beauty of these pot pies lies in their versatility – you can customize them with your favorite pizza toppings and ingredients.

Families and friends will gather around the table, eager to break into these individual-sized treasures.

Packed with robust marinara sauce, gooey mozzarella, and your choice of proteins or vegetables, these pizza pot pies promise a meal that’s both fun and satisfying.

Prepare to fall in love with a new dinner classic that transforms ordinary ingredients into something extraordinary.

Pizza Pot Pies Homemade: Crowd-Pleasers

• Simplify Cooking: Create delightful mini pizzas using ready-made biscuits, transforming a complex dish into a quick and easy meal that anyone can master.
• Kid-Approved Meal: Packed with cheesy goodness and pepperoni, these bite-sized pies are perfect for picky eaters and guaranteed to bring smiles around the dinner table.
• Versatile Party Pleaser: Perfect for game nights, potlucks, or casual gatherings, these portable pizza pots offer a fun twist on traditional pizza that guests will love and remember.
• Customize with Ease: Swap ingredients like pepperoni for ham, add different cheeses, or include veggies to make these mini pies match any taste preference or dietary need.

Pizza Pot Pie Ingredient Checklist

• Refrigerated Biscuit Dough: Tender, flaky base that forms the crust of the pizza pot pies.

• Pasta Sauce: Rich tomato base that adds moisture and classic pizza flavor.
• Olive Oil, Salt, Garlic Powder, Italian Seasoning, Black Pepper: Blend of seasonings that enhance the overall taste and aroma of the dish.

• Mozzarella Cheese: Creamy, melty cheese that provides a classic pizza topping experience.
• Pepperoni: Savory meat that adds a traditional pizza flavor and protein boost.

Steps to Savory Pizza Pot Pies

Step 1: Whip Up Flavor Blend

• Softened butter
• Olive oil
• Salt
• Garlic powder
• Italian seasoning
• Black pepper

Stir everything together until the mixture looks smooth and well-incorporated.

Step 2: Prepare Baking Station

Turn your oven to 350°F.

Grab a muffin pan and lightly coat each cup with cooking spray.

Use a paper towel to dab away any extra oil, ensuring an even surface.

Step 3: Shape Doughy Vessels

Take your biscuit dough and gently press each piece into the muffin tin.

Make sure the dough covers the bottom and sides completely.

Use a fork to poke a few small holes in the dough to prevent bubbling.

Step 4: Create Tasty Foundation

Brush the inside of each biscuit crust with your prepared flavor blend.

Then add a light layer of pasta sauce to each cup.

Step 5: Build Delicious Layers

• Mozzarella cheese
• Pepperoni slices

Repeat the layers and sprinkle with extra Italian seasoning if you want more flavor.

Step 6: Bake to Perfection

Place the muffin pan in the preheated oven.

Bake for 20-23 minutes until the edges turn golden brown and the cheese melts completely.

Rotate the pan halfway through cooking for even browning.

Step 7: Serve and Enjoy

Carefully remove the pizza pot pies from the muffin pan.

Transfer to a serving plate and get ready to devour these mini flavor bombs!

Tips for Golden, Flaky Pot Pies

• Coat biscuit crusts generously with the herb-infused butter mixture to enhance taste and create a golden, crispy exterior.
• Use cooking spray sparingly and blot excess oil to ensure easy removal of pot pies from the muffin tin.
• Add thin layers of pasta sauce and cheese to avoid overfilling, which can cause messy spillage during baking.
• Watch edges for golden-brown color and ensure cheese is completely melted as the key indicators of perfectly baked pizza pot pies.
• Substitute pepperoni with ham, vegetarian sausage, or additional vegetables for dietary preferences or to suit different taste preferences.

Pot Pie Variations for Pizza Lovers

• Gluten-Free Pizza Pot Pies: Replace biscuits with gluten-free biscuit mix or almond flour-based dough for celiac-friendly option.
• Vegetarian Pizza Pot Pies: Swap pepperoni with roasted bell peppers, mushrooms, and spinach for plant-based protein alternative.
• Keto-Friendly Pizza Pot Pies: Use low-carb almond flour tortillas instead of biscuits and replace pasta sauce with sugar-free marinara sauce.
• Mediterranean-Style Pizza Pot Pies: Incorporate feta cheese, olives, and sun-dried tomatoes for a Greek-inspired flavor profile.

Serving Pizza Pot Pies Hot

• Crowd-Pleasing Party Bites: Perfect for game nights or casual gatherings, these mini pizza pot pies become irresistible finger food that guests will devour.
• Dipping Delight: Serve with extra marinara sauce, ranch, or garlic aioli on the side for a fun interactive eating experience that allows everyone to customize their dipping preference.
• Family Meal Companion: Pair with a crisp green salad or quick vegetable slaw to balance the richness of the cheesy, pepperoni-filled pot pies and create a complete meal.
• Leftover Magic: Reheat gently in the oven at 300F for 5-7 minutes to maintain their crispy edges and melty cheese texture, making them just as delicious the next day.

Pot Pie Storage Suggestions

• Store leftover pizza pot pies in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Allow pizza pot pies to cool completely at room temperature before refrigerating to avoid condensation and soggy texture.
• Keep refrigerated for up to 3-4 days, ensuring they're covered tightly with plastic wrap or sealed in a container to preserve flavor and prevent drying out.
• Warm refrigerated pizza pot pies in a preheated oven at 350F for 10-12 minutes, which helps restore their crispy crust and melty cheese texture.

FAQs

• Can I use homemade biscuit dough instead of store-bought?

Yes, you can use homemade biscuit dough. Just ensure it’s rolled thin enough to fit in the muffin tin and has similar consistency to the pre-made biscuits.

• How do I prevent the biscuits from sticking to the pan?

Thoroughly spray the muffin tin with cooking spray and dab excess oil with a paper towel. This helps create a non-stick surface and prevents the pot pies from getting stuck.

• Can I customize the fillings?

Absolutely! You can swap pepperoni for cooked chicken, ham, or ground beef. Feel free to add different cheeses or vegetables like bell peppers or mushrooms to suit your taste.

Pizza Pot Pies Homemade Recipe

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4.7 from 26 reviews

• Total Time: 38 minutes
• Yield: 4 1x

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Description

Comfort meets creativity in these irresistible pizza pot pies, combining classic Italian flavors with hearty American charm. Melted cheese, savory fillings, and flaky crust invite diners to savor each delightful bite of this crowd-pleasing dish you’ll crave again and again.

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Ingredients

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Base Ingredients:

• 8 refrigerated biscuits (16 ounces / 454 grams)
• 1/4 cup (60 milliliters) pasta sauce or pizza sauce, meatless variety

Filling Ingredients:

• 3 ounces (85 grams) pepperoni, chopped
• 7–8 ounces (198–226 grams) shredded mozzarella cheese

Seasoning and Preparation Ingredients:

• 1 tablespoon (15 milliliters) butter, softened (not melted)
• 1/2 tablespoon (7.5 milliliters) olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon italian seasoning plus extra as topping (optional)
• 1 pinch black pepper
• cooking spray or oil to grease the tins

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Instructions

1. Prepare a zesty butter infusion by blending softened butter with olive oil, salt, garlic powder, Italian seasoning, and black pepper in a small mixing bowl until thoroughly combined.
2. Heat oven to 350°F and lightly coat a muffin tin with cooking spray, carefully removing excess oil with a paper towel.
3. Gently press biscuit dough into each muffin cavity, molding to cover bottom and sides. Use a fork to create small punctures across the surface to prevent bubbling.
4. Lavishly brush the interior of each biscuit crust with the prepared butter mixture, followed by a thin layer of pasta sauce.
5. Layer generously with mozzarella cheese and pepperoni, creating a robust filling. Optionally sprinkle additional Italian seasoning for enhanced flavor complexity.
6. Slide the muffin tin into the preheated oven and bake for 20-23 minutes. Midway through cooking, rotate the pan to ensure even golden-brown edges and completely melted cheese.
7. Once baked, carefully extract the pot pies from the muffin tin, transferring to a serving plate for an appetizing presentation.

Notes

• Customize Crusts Choose refrigerated or homemade biscuit dough based on dietary preferences or time constraints.
• Prevent Sticking Use silicone muffin liners or generously grease pan to ensure easy removal of pot pies.
• Cheese Variations Experiment with different cheese blends like cheddar, provolone, or goat cheese for unique flavor profiles.
• Make Ahead Prepare assembled pot pies ahead of time and refrigerate, then bake just before serving for convenient meal planning.

• Prep Time: 15 minutes
• Cook Time: 23 minutes
• Category: Dinner, Lunch, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 28 g
• Saturated Fat: 8 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 30 mg