Cozy Homemade Pizza Pot Pies Recipe: A Cheesy Family Favorite

Crafting delightful pizza pot pies brings a playful twist to classic comfort food.

Layers of melted cheese and savory ingredients nestle beneath a golden, flaky crust.

Memories of traditional pizzerias dance with innovative culinary creativity in this unique dish.

Home cooks can easily master this delectable recipe with simple techniques.

Rich flavors blend perfectly, creating a meal that surprises and satisfies.

Aromas of herbs and melted cheese will tempt everyone around the table.

You won’t be able to resist trying these irresistible pizza pot pies.

FAQs

• Can I use homemade biscuit dough instead of store-bought?

Yes, you can use homemade biscuit dough. Just ensure it’s rolled thin enough to fit in the muffin tin and has a similar consistency to the store-bought version.

• What other toppings can I add to these pizza pot pies?

You can experiment with toppings like diced bell peppers, sliced mushrooms, olives, or cooked sausage. Just chop them small and use sparingly to maintain the right texture.

• Are these pizza pot pies kid-friendly?

Absolutely! Kids love these mini pizzas because they’re bite-sized, cheesy, and easy to eat. They’re perfect for picky eaters and make a fun party snack.

Pizza Pot Pies – Comfort Food in Every Spoonful

• Craft Bite-Sized Delights: Enjoy mini pizza pot pies that pack maximum flavor into adorable, perfectly portioned servings perfect for snacking or entertaining.
• Super Simple Preparation: Whip up these crowd-pleasing treats using convenient store-bought biscuits and basic pantry ingredients, making them incredibly easy to assemble without complex cooking skills.
• Kid-Friendly Crowd Pleaser: Create a fun meal that combines the beloved flavors of pizza with a playful pot pie format, guaranteed to excite children and adults alike with its cheesy, pepperoni-filled goodness.
• Versatile Party Starter: Serve these cute individual pot pies as appetizers, game day snacks, or casual gathering bites that will impress guests with minimal kitchen effort.

Ingredient Checklist for Pizza Pot Pie Perfection

• Biscuits: Soft and pillowy base that forms the crust of the pizza pot pies.
• Pizza Sauce: Classic tomato-based sauce that provides a traditional pizza flavor.
• Mozzarella Cheese: Creamy cheese that melts beautifully and adds rich dairy goodness.
• Pepperoni: Spicy and savory meat topping that gives a classic pizza feel.

• Butter, Olive Oil: Provides rich flavor and helps create a golden, crispy biscuit crust.
• Salt, Garlic Powder, Black Pepper: Seasonings that enhance the overall taste profile.
• Italian Seasoning: Herb blend that adds authentic pizza-like aromatics.

• Cooking Spray: Used to prevent the pizza pot pies from sticking to the muffin tin.

Pizza Pot Pie Layering and Baking Directions

Step 1: Whip Up Zesty Butter Blend

In a mixing bowl, combine softened butter, olive oil, salt, garlic powder, Italian seasoning, and black pepper.

Stir until all ingredients are thoroughly incorporated, creating a mouthwatering butter mixture that will add incredible flavor to your pot pies.

Step 2: Prep Baking Station

• Preheat oven to 350°F
• Grab a muffin tin or individual foil muffin cups
• Generously spray with cooking spray to prevent sticking

Step 3: Shape Biscuit Bases

Gently place a biscuit into each muffin cup, carefully pressing it to cover the bottom and sides.

Use a fork to prick the biscuit, allowing steam to escape during baking.

Step 4: Layer Flavor Foundations

Brush the inside of each biscuit with the prepared butter blend.

Spread a thin layer of pizza sauce across the bottom of each cup, creating a delicious base.

Step 5: Build Cheesy Pepperoni Layers

• Shredded mozzarella cheese
• Chopped pepperoni

Repeat the layering process to ensure maximum flavor in every bite.

Step 6: Add Final Flavor Touch

Dust the top of each pot pie with a pinch of Italian seasoning for an extra burst of aromatic goodness.

Step 7: Bake to Golden Perfection

Slide the muffin tin into the preheated oven.

• Golden brown biscuit edges
• Melted, bubbly cheese

Step 8: Serve and Enjoy

Carefully remove the pizza pot pies from the tin.

Transfer to a serving platter and serve while warm, ready to delight taste buds with every bite.

Pot Pie Tips for Cheesy, Saucy, Crisp Results

• Use room temperature butter for easier mixing and smoother spreading of the butter mixture.
• Gently press biscuits into muffin tins to create perfect cup shapes without tearing the dough.
• Layer cheese strategically to ensure even melting and maximum flavor in every bite.
• Experiment with different toppings like ham, sausage, or vegetarian options to customize your pizza pot pies.
• Let pot pies cool for 2-3 minutes after baking to set and prevent burning your mouth on hot filling.

Pot Pie Fillings and Pizza Variations to Try

• Vegetarian Pizza Pot Pies: Replace pepperoni with diced bell peppers, mushrooms, and spinach for a plant-based version that's packed with colorful vegetables and nutrients.
• Gluten-Free Option: Use gluten-free biscuit dough or premade gluten-free biscuits to create a celiac-friendly version of these mini pizza pies.
• Spicy Jalapeño Lovers' Edition: Add diced jalapeños and swap regular mozzarella for pepper jack cheese to create a fiery, zesty pizza pot pie with extra kick.
• Mediterranean Inspired: Substitute pepperoni with crumbled feta, chopped olives, and sun-dried tomatoes for a Greek-style pizza pot pie that brings Mediterranean flavors to your table.

Serving Pizza Pot Pies for Family Dinners

• Party Platter Presentation: Arrange these mini pizza pot pies on a rustic wooden board with fresh basil leaves scattered around for a stunning appetizer display that'll wow your guests.
• Dipping Delights: Serve alongside small bowls of extra marinara sauce, ranch dressing, or garlic aioli for guests to customize their dipping experience and add extra flavor.
• Sidekick Companions: Pair these pot pies with a crisp green salad or quick vegetable sticks to balance the rich, cheesy texture and add a fresh element to the meal.
• Movie Night Magic: Perfect for casual gatherings, these portable pizza pot pies are ideal for game nights, movie marathons, or casual family dinners where easy eating matters.

Pizza Pot Pie Storage for Quick Reheating

• Store leftover pizza pot pies in an airtight container in the refrigerator for up to 3-4 days. Cover with plastic wrap or place in sealed containers to maintain freshness and prevent drying out.
• Wrap individual pot pies tightly in aluminum foil or plastic wrap, then place in freezer-safe bags. Freeze for up to 2 months. Label containers with date and contents for easy tracking.
• Preheat oven to 350F. Remove pizza pot pies from refrigerator and let sit at room temperature for 10 minutes. Place on baking sheet and warm for 10-12 minutes until heated through. Add extra cheese on top for renewed crispiness.

Pizza Pot Pies Recipe

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4.5 from 33 reviews

• Total Time: 38 minutes
• Yield: 4 1x

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Description

Hearty pizza pot pies bring Italian comfort straight to dinner tables with classic marinara and melted cheese tucked inside golden pastry crusts. Delightful individual servings promise a delicious twist on traditional pizza that hungry families will absolutely adore.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 refrigerated biscuits (16 ounces / 454 grams package)
• 7–8 ounces (198–226 grams) shredded mozzarella cheese
• 3 ounces (85 grams) pepperoni (chopped)
• 1/4 cup pasta or pizza sauce

Seasonings:

• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon italian seasoning (plus extra for topping)
• Pinch of black pepper

Cooking Ingredients:

• 1 tablespoon butter (softened)
• 1/2 tablespoon olive oil
• Cooking spray or oil (to grease tins)

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Instructions

1. Craft a zesty butter infusion by blending softened butter with olive oil, salt, garlic powder, Italian seasoning, and black pepper in a mixing bowl.
2. Warm the oven to 350F and liberally coat a muffin tin or individual foil cups with cooking spray to prevent sticking.
3. Nestle each biscuit into the prepared tin, gently pressing to line the bottom and sides, then perforate with a fork to ensure even cooking.
4. Lavishly brush the interior of each biscuit with the aromatic butter mixture, followed by a thin layer of pizza sauce spread across the base.
5. Generously layer shredded mozzarella cheese and chopped pepperoni, creating a delectable filling that promises maximum flavor in each bite.
6. Enhance the pot pies with a delicate sprinkle of Italian seasoning for an extra burst of herbaceous complexity.
7. Bake for 20-23 minutes until the biscuit edges transform into a golden-brown hue and the cheese melts into a bubbling, appetizing surface.
8. Extract the pizza pot pies carefully from the tin, arranging them on a serving platter to showcase their rustic, mouth-watering appearance.

Notes

• Customize toppings by swapping pepperoni with ham, sausage, or vegetarian alternatives like bell peppers and mushrooms for diverse flavor profiles.
• Ensure biscuit dough is evenly pressed against muffin tin walls to create a sturdy, consistent crust that holds fillings perfectly.
• Control cheese melt by using freshly shredded mozzarella instead of pre-packaged varieties, which often contain anti-caking agents preventing smooth melting.
• Prevent soggy bottoms by pricking biscuit dough with a fork and avoiding excess sauce, allowing steam to escape during baking.

• Prep Time: 15 minutes
• Cook Time: 23 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 353 kcal
• Sugar: 2 g
• Sodium: 730 mg
• Fat: 23 g
• Saturated Fat: 9 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.3 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 40 mg