Quick & Cheesy Pizza Tot Casserole Recipe for Family Nights
Comfort food reaches new heights with this irresistible pizza tot casserole that combines the best of two classic favorites.
Crispy tater tots create a golden, crunchy base for layers of savory goodness.
Melted cheese, zesty pepperoni, and hearty ground beef mingle together in a mouthwatering medley of flavors.
The dish brings a playful twist to traditional pizza night, offering something both kids and adults will devour.
Each bite promises a perfect balance of crispy, cheesy, and satisfying elements.
Rich marinara sauce adds a tangy punch that ties all the ingredients together beautifully.
Serve this crowd-pleasing casserole and watch as hungry faces light up with pure culinary delight.
Pizza Tot Casserole Ingredient List
Main Ingredients:Sauce and Seasonings:Finishing Touches:Instructions for Cheesy Pizza Tot Casserole
Step 1: Fire Up the Oven
Crank the oven to a toasty 400F (200C).
Grab your 9×13-inch baking dish and give it a quick spray with cooking spray or line it with parchment paper for easy cleanup.
Step 2: Sizzle the Meat
Toss these ingredients into a large skillet:Brown the meat until it’s nicely cooked, then drain away any excess fat.
Pour in your favorite sauce and sprinkle in some tasty seasonings.
Let everything simmer and get cozy for 2-3 minutes.
Step 3: Build Your Flavor Layers
Spread the meaty mixture across the bottom of your prepared baking dish.
Sprinkle a generous handful of mozzarella cheese over the meat.
Create a perfect golden layer of tater tots across the top, making sure they’re arranged in a single, crispy layer.
Step 4: First Baking Adventure
Slide the dish into the preheated oven.
Let it bake for 25-30 minutes until the tater tots transform into crispy, golden perfection.
Step 5: Cheese and Final Touch
Pull out the casserole and crown it with the remaining mozzarella.
If you’re feeling extra indulgent, add some pepperoni slices.
Pop it back in the oven for another 5 minutes until the cheese melts into gooey deliciousness.
For a final flavor boost, sprinkle some Parmesan on top before serving.
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FAQs
Yes, you can easily substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives for a different flavor profile.
Absolutely! Kids love tater tots and pizza flavors, making this casserole a perfect family-friendly meal that combines two favorite foods.
Try using lean ground meat, low-fat cheese, adding extra vegetables like bell peppers or spinach to the meat mixture, and using turkey pepperoni if desired.
You can assemble the casserole earlier in the day and refrigerate, just add an extra 10-15 minutes to baking time when cooking from cold.
Top Reasons Pizza Tot Casserole Steals the Show
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Pizza Tot Casserole Recipe
- Total Time: 50 minutes
- Yield: 6 1x
Description
Comfort meets creativity in this irresistible Pizza Tot Casserole, blending crispy tater tots with zesty pizza flavors. Hearty layers of cheese, meat, and classic marinara sauce promise a crowd-pleasing meal you’ll crave again and again.
Ingredients
Base:
- 1 pound (454 grams) ground beef or turkey
- 1/2 cup (75 grams) onion, chopped
- 1 can (15 ounces or 425 grams) pizza sauce or marinara sauce
Seasonings:
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Toppings:
- 1 bag (32 ounces or 907 grams) frozen tater tots
- 1 cup (225 grams) shredded mozzarella cheese
- 1/2 cup (57 grams) pepperoni slices (optional)
- 1/2 cup (50 grams) grated Parmesan cheese (optional)
Instructions
- Preheat oven to 400°F (200°C) and prepare a 9×13-inch baking dish with cooking spray or parchment paper.
- In a large skillet, cook ground meat with onions until meat is thoroughly browned, carefully draining excess fat.
- Stir tomato sauce and selected seasonings into the meat mixture, allowing flavors to meld for 2-3 minutes over medium heat.
- Transfer meat mixture into prepared baking dish, creating an even base layer and sprinkle half of the mozzarella cheese across the surface.
- Arrange frozen tater tots in a uniform single layer directly over the cheese and meat mixture, ensuring complete coverage.
- Bake in preheated oven for 25-30 minutes, watching for golden brown and crispy tater tot tops.
- Remove casserole and immediately distribute remaining mozzarella cheese evenly across the surface.
- Optional: Add pepperoni slices on top of cheese layer for additional flavor and texture.
- Return to oven for 5 additional minutes until cheese melts completely and becomes slightly bubbly.
- Optional: Garnish with freshly grated Parmesan cheese before serving for enhanced flavor profile.
Notes
- Swap ground meat for plant-based crumbles to create a vegetarian version that’s equally delicious and satisfying.
- Customize the dish with different proteins like ground turkey, chicken, or Italian sausage for varied flavor profiles.
- Try additional toppings like sliced bell peppers, olives, or mushrooms to boost nutritional value and add extra texture.
- Reduce sodium by using low-sodium marinara sauce and controlling salt in seasonings for a heart-healthy alternative.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 485
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 75 mg
Lena Martinez
Contributing Writer & Culinary Educator
Expertise
Southwestern and Latin American cuisines, Vegetarian and plant-based recipe development, Culinary education and community outreach
Education
Santa Fe Community College, Santa Fe, NM
Certificate in Culinary Arts
Emphasized Southwestern cuisine and sustainable cooking practices
Lena grew up surrounded by the colors, spices, and traditions of the Southwest – flavors that sparked her love for bold, honest cooking. After earning her Culinary Arts certificate at Santa Fe Community College, she made it her mission to teach home cooks how to create flavorful, plant-powered meals without the fuss.
Her recipes are packed with vibrant ingredients, simple steps, and the kind of heart that turns a regular meal into something you’ll want to share. Outside the kitchen, Lena spends her time wandering farmers’ markets, trading family recipes, and helping young chefs find their voice through food.