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Pizza Tot Casserole Recipe

Pizza Tot Casserole Recipe


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4.7 from 20 reviews

  • Total Time: 50 minutes
  • Yield: 6 1x

Description

Comfort meets creativity in this irresistible Pizza Tot Casserole, blending crispy tater tots with zesty pizza flavors. Hearty layers of cheese, meat, and classic marinara sauce promise a crowd-pleasing meal you’ll crave again and again.


Ingredients

Scale

Base:

  • 1 pound (454 grams) ground beef or turkey
  • 1/2 cup (75 grams) onion, chopped
  • 1 can (15 ounces or 425 grams) pizza sauce or marinara sauce

Seasonings:

  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Toppings:

  • 1 bag (32 ounces or 907 grams) frozen tater tots
  • 1 cup (225 grams) shredded mozzarella cheese
  • 1/2 cup (57 grams) pepperoni slices (optional)
  • 1/2 cup (50 grams) grated Parmesan cheese (optional)

Instructions

  1. Preheat oven to 400°F (200°C) and prepare a 9×13-inch baking dish with cooking spray or parchment paper.
  2. In a large skillet, cook ground meat with onions until meat is thoroughly browned, carefully draining excess fat.
  3. Stir tomato sauce and selected seasonings into the meat mixture, allowing flavors to meld for 2-3 minutes over medium heat.
  4. Transfer meat mixture into prepared baking dish, creating an even base layer and sprinkle half of the mozzarella cheese across the surface.
  5. Arrange frozen tater tots in a uniform single layer directly over the cheese and meat mixture, ensuring complete coverage.
  6. Bake in preheated oven for 25-30 minutes, watching for golden brown and crispy tater tot tops.
  7. Remove casserole and immediately distribute remaining mozzarella cheese evenly across the surface.
  8. Optional: Add pepperoni slices on top of cheese layer for additional flavor and texture.
  9. Return to oven for 5 additional minutes until cheese melts completely and becomes slightly bubbly.
  10. Optional: Garnish with freshly grated Parmesan cheese before serving for enhanced flavor profile.

Notes

  • Swap ground meat for plant-based crumbles to create a vegetarian version that’s equally delicious and satisfying.
  • Customize the dish with different proteins like ground turkey, chicken, or Italian sausage for varied flavor profiles.
  • Try additional toppings like sliced bell peppers, olives, or mushrooms to boost nutritional value and add extra texture.
  • Reduce sodium by using low-sodium marinara sauce and controlling salt in seasonings for a heart-healthy alternative.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dinner, Snacks
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 6
  • Calories: 485
  • Sugar: 4 g
  • Sodium: 800 mg
  • Fat: 28 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 22 g
  • Cholesterol: 75 mg