Quick & Cozy Potsticker Soup Recipe: A Heartwarming Delight

Slurping down a comforting bowl of potsticker soup always transports me to childhood memories.

Warmth radiates through ceramic bowls filled with delicate dumplings floating in rich broth.

Fragrant herbs dance alongside tender meat-filled pockets, creating a symphony of flavors.

Memories of my grandmother’s kitchen inspire this simple yet soul-soothing recipe.

Seasonal vegetables add depth and nutrition to each spoonful.

Cooking becomes an intimate experience when you infuse love into every ingredient.

One taste will convince you that this soup deserves a spot in your weekly menu.

Reasons Potsticker Soup Is a Favorite Twist

• Quick and Comforting Meal: Dive into a warm, satisfying soup that combines Asian-inspired flavors with the convenience of frozen potstickers, perfect for busy weeknights or when you crave something cozy.
• Minimal Effort, Maximum Flavor: Whip up this restaurant-quality soup with just a few simple ingredients and basic cooking techniques, making it accessible for home cooks of all skill levels.
• Customizable Culinary Adventure: Personalize your soup with optional toppings like chili crisp or toasted sesame seeds, allowing you to create a unique dining experience that suits your taste preferences.
• Nutritious One-Pot Wonder: Pack your meal with wholesome ingredients like bok choy, mushrooms, and protein-rich potstickers, delivering a balanced and nourishing dinner in a single pot.

Potsticker Soup Ingredient Checklist for Cooks

• Potstickers: Delectable dumplings that serve as the hearty centerpiece of this comforting soup.
• Vegetable Broth: The flavorful liquid base that provides depth and warmth to the soup.
• Bok Choy Leaves: Tender green vegetables that add nutritious crunch and freshness to the dish.

• Shiitake Mushrooms, Garlic, Ginger: A powerful flavor trio that creates a rich and complex taste profile for the soup.
• Soy Sauce: A savory condiment that enhances the overall umami character of the dish.
• Scallions: Green onions that provide a mild, fresh onion flavor and bright garnish.
• Black Pepper: A classic spice that adds a subtle heat and depth to the soup.

• Olive Oil: A cooking oil used to sauté ingredients and build foundational flavors.
• Toasted Sesame Oil: A nutty and aromatic oil that adds a distinctive final flavor note.
• Chili Crisp, Toasted Sesame Seeds: Optional garnishes that can provide extra texture and spice to the soup.

Potsticker Soup Preparation, Start to Finish

Step 1: Sizzle Mushroom Magic

Heat olive oil in a large stockpot over medium-high heat.

Toss in shiitake mushrooms and dance them around until they turn golden brown and release their irresistible aroma.

Watch them transform from bland to grand with a beautiful caramelized exterior.

Step 2: Awaken Aromatic Wonders

Drizzle in another splash of olive oil.

Sprinkle minced garlic and ginger into the pot, creating a fragrant symphony.

Stir and sauté these flavor bombs for 1-2 minutes until they become wonderfully fragrant and start to tickle your senses.

Step 3: Build Liquid Flavor Foundation

Pour vegetable broth and soy sauce into the pot.

Whisk everything together, creating a harmonious liquid base.

Bring the mixture to a rolling boil, letting the flavors mingle and dance.

Step 4: Potsticker Party Begins

Drop frozen potstickers directly into the bubbling broth.

• Half of the sliced scallions
• Tender bok choy leaves

Reduce heat and let everything simmer for 3-4 minutes.

Wait until potstickers are heated through and bok choy becomes tender-crisp.

Step 5: Final Flavor Flourish

Drizzle toasted sesame oil into the soup.

Season with extra soy sauce and freshly ground black pepper.

Taste and adjust seasoning until it sings with deliciousness.

Step 6: Serve With Style

Ladle the steaming soup into bowls.

Scatter remaining scallions on top.

• Chili crisp
• Toasted sesame seeds

Dive in and enjoy your slurp-worthy creation!

Pro Tips for Flavorful Potsticker Soup Bowls

• Ensure shiitake mushrooms are browned well to develop deep, rich flavor profiles in the soup base.
• Sauté aromatics briefly to release their essential oils without burning, creating a fragrant foundation.
• Adjust soy sauce and vegetable broth ratios to control saltiness and maintain a harmonious taste.
• Cook frozen potstickers just until heated through to prevent them from becoming soggy or falling apart.
• Add bok choy leaves at the end to retain their crisp texture and vibrant green color.

Potsticker Soup Variations to Mix and Match

• Vegetarian Potsticker Soup: Replace meat potstickers with plant-based dumplings filled with tofu, mushrooms, and spinach for a meat-free version.
• Gluten-Free Adaptation: Use gluten-free potstickers and tamari instead of traditional soy sauce to create a celiac-friendly soup option.
• Spicy Korean-Style Soup: Add gochujang paste, kimchi, and extra chili crisp for a fiery, Korean-inspired flavor profile with extra heat and complexity.
• Low-Sodium Version: Substitute low-sodium vegetable broth, reduce soy sauce quantity, and enhance flavor with herbs like thyme or additional fresh ginger to maintain taste while cutting salt content.

Ways to Serve Potsticker Soup with Dipping Sauces

• Asian Comfort Combo: Pair this soup with steamed white rice for a hearty, filling meal that soaks up the delicious broth.
• Crispy Crunch Topping: Sprinkle crushed wonton chips or crispy fried shallots on top for an extra textural contrast and savory crunch.
• Herb Garden Finish: Add fresh cilantro, Thai basil, or mint leaves just before serving to brighten the soup's deep, umami flavors and introduce a fresh herbal note.
• Spice Lover's Delight: Drizzle homemade chili oil or sriracha sauce for those who want an extra kick of heat and complexity to the already flavorful soup.

Best Methods for Storing Potsticker Soup

• Store leftovers in an airtight container for up to 3 days. Keep potstickers and broth separate to prevent soggy wrappers, maintaining texture and flavor.
• Pour cooled soup without bok choy into freezer-safe containers. Freeze for 1-2 months. Thaw overnight in refrigerator before reheating.
• Transfer soup to microwave-safe bowl. Heat in 30-second intervals, stirring between each. Stop when soup reaches steaming temperature, about 1-2 minutes total.
• Pour soup into saucepan. Warm over medium-low heat, stirring occasionally. Add splash of broth if liquid has reduced. Heat until thoroughly warmed, roughly 3-5 minutes.

FAQs

• Are potstickers the same as dumplings?

Potstickers are a type of Chinese dumpling with a distinct crispy bottom. They’re typically pan-fried first, then steamed, giving them a unique texture different from other dumplings.

• Can I use fresh potstickers instead of frozen?

Yes, fresh potstickers work perfectly. Just reduce cooking time slightly to prevent overcooking and maintain their delicate texture.

• Is this soup vegetarian?

If using vegetable potstickers and vegetable broth, this soup is vegetarian-friendly. Always check potsticker ingredients to confirm.

• How spicy is this soup?

The base recipe is mild. You can add heat by including chili crisp or extra black pepper when serving, allowing each person to customize their spice level.

Potsticker Soup Recipe

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4.7 from 34 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Silky potsticker soup invites comfort and warmth with delicate dumplings dancing in rich, fragrant broth. Chinese-inspired flavors meld seamlessly, promising a soul-satisfying experience you’ll savor with each spoonful.

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Ingredients

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Main Ingredients:

• 16–20 ounces (454–567 grams) frozen potstickers
• 6 cups (1.4 liters) vegetable broth
• 8 ounces (227 grams) shiitake mushrooms, thinly sliced

Aromatic Ingredients:

• 2 tablespoons fresh ginger, minced
• 4 garlic cloves, minced
• 5 scallions, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 teaspoons toasted sesame oil

Vegetable Ingredients:

• 3 baby bok choy, leaves separated
• Freshly-ground black pepper (to taste)

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Instructions

1. Warm olive oil in a stockpot over medium-high heat, sautéing shiitake mushrooms until they develop a rich, golden-brown color and release an intense fragrance.
2. Introduce minced garlic and ginger to the pot, stirring continuously for 1-2 minutes to unlock their aromatic essence and prevent burning.
3. Pour vegetable broth and soy sauce into the pot, whisking to create a harmonious liquid base, then bring the mixture to a rolling boil.
4. Gently lower frozen potstickers into the bubbling broth, accompanying them with half the sliced scallions and tender bok choy leaves. Reduce heat and simmer for 3-4 minutes, ensuring potstickers are completely heated through.
5. Enhance the soup’s depth by drizzling toasted sesame oil, then calibrate the flavors with additional soy sauce and freshly ground black pepper to suit your palate.
6. Transfer the steaming soup into serving bowls, crowning it with remaining scallions and optional garnishes like chili crisp or toasted sesame seeds for an extra layer of texture and complexity.

Notes

• Enhance Mushroom Flavor Toast shiitake mushrooms in dry pan before sautéing to intensify their earthy, umami profile and develop deeper caramelization.
• Vegetarian Adaptation Use plant-based potstickers and mushroom broth to create a completely vegetarian-friendly version without compromising rich taste.
• Quick Cooking Technique Avoid overcooking potstickers by adding them at the end, ensuring they remain tender and maintain their delicate wrapper texture.
• Customize Heat Level Personalize soup’s spiciness by incorporating different chili crisp styles or adding fresh chili flakes for varied heat intensity.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 210 kcal
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 9 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 8 g
• Cholesterol: 0 mg