The Perfect Puff Pastry Sausage Rolls Recipe for Cozy Gatherings

Crispy and golden puff pastry sausage rolls dance with flavor in this mouthwatering recipe that promises comfort and excitement.

Flaky layers wrap around seasoned meat, creating a delightful handheld treat perfect for any gathering.

Home cooks adore these simple yet impressive appetizers that come together with minimal effort.

Rich, savory fillings peek through buttery pastry edges, tempting everyone at the table.

Each bite combines tender meat with a delicate, crisp exterior that melts in your mouth.

Mixing quality ingredients ensures these rolls become an instant crowd favorite.

You’ll want to bookmark this recipe for future celebrations and spontaneous snack moments.

Why Puff Pastry Sausage Rolls Always Impress Crowds

• Craft Quick Comfort: Whip up these delightful sausage rolls with minimal kitchen skills, perfect for home cooks seeking a satisfying meal without complex techniques.
• Serve Crowd-Pleasing Bites: These golden, crispy rolls work magic at parties, game nights, or casual gatherings, offering a delicious finger food that everyone will love.
• Pack Flavor-Packed Punch: Combining savory ground pork, aromatic herbs like fennel and sage, and sweet sautéed apples, these rolls deliver an unexpected and delightful taste experience.
• Prep Ahead Friendly: Make the sausage mixture in advance and store in the refrigerator, allowing you to assemble and bake these rolls quickly when hunger strikes or guests arrive.

Puff Pastry Sausage Rolls Ingredient Checklist

Main Ingredients:

• Ground Pork: The primary protein that forms the hearty base of the sausage rolls.
• Puff Pastry: A delicate, buttery pastry that creates a flaky and crisp exterior for the rolls.

• Apple, Onion, Garlic: These aromatic vegetables provide depth of flavor and natural sweetness to the sausage filling.

• Parmesan Cheese: Adds a rich, savory flavor and helps bind the sausage mixture.
• Panko Breadcrumbs: Helps to absorb moisture and create a tender texture in the sausage filling.
• Mustard: Brings a tangy and sharp note to the overall flavor profile.

• Fennel, Sage, Thyme: These classic herbs contribute warm, earthy, and aromatic undertones to the sausage mixture.
• Salt, Pepper: Essential seasonings that enhance and balance the flavors of the other ingredients.

• Eggs: Used both in the sausage mixture for binding and as a wash to create a golden, glossy finish on the pastry.

How to Assemble Puff Pastry Sausage Rolls Easily

Step 1: Warm Up the Pastry

Gently remove puff pastry from the freezer and let it rest on a flour-dusted surface or parchment paper until it becomes soft and pliable.

Step 2: Fire Up the Oven

Crank the oven dial to a toasty 400 degrees Fahrenheit, allowing it to heat thoroughly.

Step 3: Sizzle Veggie Magic

Drizzle olive oil into a skillet over medium heat.

• Diced apple
• Chopped onion

Sauté until they transform into a tender, golden medley.

Sprinkle minced garlic and dance it around for a quick 30 seconds.

Transfer the fragrant mixture to a cool spot.

Step 4: Blend Flavor Explosion

• Ground pork
• Sautéed vegetable mixture
• Grated Parmesan
• Panko breadcrumbs
• Tangy mustard
• One whisked egg
• Fennel seeds
• Fresh sage
• Thyme
• Salt
• Cracked pepper

Knead the ingredients until they meld into a harmonious filling.

Pop the mixture into the refrigerator to chill.

Step 5: Pastry Preparation

Unfurl each puff pastry sheet and slice them precisely in half, creating four elegant rectangles.

Step 6: Roll and Wrap

Divide the chilled sausage mixture into four equal portions.

Shape each into a tempting log and nestle it along the center of each pastry half.

Step 7: Seal with Elegance

Brush the pastry edges with beaten egg, then gracefully roll the pastry over the sausage filling.

Seal the edges with a gentle press and lavish the tops with an egg wash.

Step 8: Slice and Bake to Perfection

Cut each log into five bite-sized pieces, yielding 20 irresistible rolls.

Arrange them on a parchment-lined baking sheet and slide into the preheated oven.

Bake for 23-25 minutes until they transform into golden, crispy delights.

Top Tricks for Tasty Puff Pastry Sausage Rolls

• Place a baking sheet in the oven while preheating to create a hot surface that helps crisp the pastry bottom quickly.
• Add fresh herbs like chopped rosemary or thyme to the sausage mixture for an extra aromatic punch that elevates the entire dish.
• Use a fork to press down pastry edges firmly, ensuring no filling leaks during baking and creating a beautiful crimped pattern.
• Replace ground pork with ground turkey or chicken for a lighter version without compromising the rich, savory taste of the rolls.
• Make the sausage filling and assemble rolls a day before baking, then store covered in the refrigerator to save time during meal preparation.

Puff Pastry Sausage Rolls: Fun Filling Options

• Vegetarian Sausage Rolls: Replace ground pork with crumbled firm tofu or plant-based meat alternatives like Beyond Meat, maintaining the same herb and spice profile for rich flavor.
• Gluten-Free Version: Swap traditional puff pastry with gluten-free puff pastry sheets and use gluten-free panko breadcrumbs to accommodate wheat sensitivities.
• Mediterranean-Style Rolls: Incorporate feta cheese, chopped spinach, and sun-dried tomatoes into the filling for a Greek-inspired variation with tangy, Mediterranean flavors.
• Low-Carb Option: Substitute puff pastry with thinly sliced zucchini or large cabbage leaves as a wrapper, using almond flour instead of panko for binding the meat mixture.

Ways to Serve Puff Pastry Sausage Rolls at Parties

• Picnic Perfect Platter: Arrange rolls on a rustic wooden board with fresh herb sprigs and whole grain mustard for elegant outdoor dining.
• Appetizer Extravaganza: Serve warm rolls as bite-sized party snacks, accompanied by dipping sauces like spicy sriracha mayo or tangy honey mustard.
• Brunch Brilliance: Pair these rolls with a light mixed green salad and fresh fruit compote for a delightful weekend morning meal that feels gourmet yet simple.
• Family-Style Feast: Create a casual buffet-style spread where guests can grab rolls directly from a large platter, encouraging relaxed and interactive dining.

Storing Puff Pastry Sausage Rolls for Best Results

• Store leftover sausage rolls in an airtight container in the refrigerator for up to 3-4 days. Wrap them individually in plastic wrap or aluminum foil to maintain freshness and prevent drying out.
• Place cooled sausage rolls on a baking sheet, freeze until solid, then transfer to a freezer-safe container or ziplock bag. They'll keep well for 2-3 months. Label with the date for easy tracking.
• Warm refrigerated rolls at 350F for 10-12 minutes until heated through. For frozen rolls, thaw overnight in the refrigerator before reheating. Avoid microwaving to maintain crispy pastry texture.

FAQs

• What type of meat works best for these sausage rolls?

Ground pork is ideal, but you can also use ground chicken or turkey for a leaner option. The key is choosing meat with enough fat content to keep the rolls moist and flavorful.

• Can I make these sausage rolls ahead of time?

Yes, you can prepare the rolls and refrigerate them unbaked for up to 24 hours. Alternatively, you can freeze the unbaked rolls for up to 1 month, then bake directly from frozen, adding a few extra minutes to the cooking time.

• Is there a substitute for panko breadcrumbs?

You can use regular breadcrumbs or almond flour as a replacement. The breadcrumbs help bind the mixture and add texture to the sausage filling.

Puff Pastry Sausage Rolls Recipe

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• Total Time: 1 hour 20 minutes
• Yield: 12 1x

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Description

Crispy, golden puff pastry sausage rolls deliver a delightful British classic that combines flaky layers with savory seasoned meat. Packed with herbed pork and wrapped in buttery pastry, these rolls promise a crowd-pleasing appetizer you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) ground pork
• 2 eggs
• 1/2 cup grated Parmesan cheese

Herbs and Seasonings:

• 3 cloves garlic, minced
• 1 small onion, minced
• 1 teaspoon fennel seeds, crushed
• 1 teaspoon chopped fresh sage
• 1 teaspoon chopped fresh thyme
• 1 tablespoon stone-ground mustard
• 1 teaspoon kosher salt
• 3/4 teaspoon black pepper

Additional Ingredients:

• 1 apple, finely chopped
• 1/2 cup panko breadcrumbs
• 17 ounces (482 grams) puff pastry (2 sheets)
• 1 tablespoon olive oil, for sauteing

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Instructions

1. Unwrap the frozen puff pastry and let it thaw at room temperature for about 30 minutes on a lightly floured surface.
2. Preheat the oven to 400°F, ensuring the rack is positioned in the center.
3. In a skillet over medium heat, sauté diced apples and onions in olive oil until they become translucent and soft, approximately 3-4 minutes. Add minced garlic and cook for an additional 30 seconds, then remove from heat and allow to cool completely.
4. Combine ground pork with the cooled vegetable mixture, grated Parmesan, panko breadcrumbs, Dijon mustard, an egg, fennel seeds, chopped sage, thyme, salt, and pepper in a mixing bowl. Thoroughly blend the ingredients and refrigerate for 15 minutes to firm up.
5. Gently roll out the puff pastry sheets and slice each sheet lengthwise into two equal rectangles.
6. Divide the chilled meat mixture into four equal portions, shaping each into a long, uniform log. Position each log centrally on the pastry strips.
7. Whisk the additional egg and brush the pastry edges. Carefully fold the pastry over the meat, pressing and sealing the edges to create a tight roll. Brush the exterior with remaining egg wash.
8. Slice each roll into 5 equal pieces, creating 20 bite-sized sausage rolls. Arrange on a parchment-lined baking sheet, ensuring spacing between rolls.
9. Bake for 23-25 minutes until the pastry turns golden brown and crisp, and the internal temperature of the meat reaches 160°F.

Notes

• Pastry Perfection Ensure puff pastry is completely thawed but still cold for the flakiest, most delicate texture that melts in your mouth.
• Flavor Boost Add a sprinkle of fresh herbs like chopped rosemary or thyme to the sausage mixture for an extra aromatic punch.
• Dietary Swap Replace ground pork with plant-based sausage or ground turkey for a lighter, alternative protein option that’s just as delicious.
• Make-Ahead Magic Prepare the sausage rolls up to the point of slicing and can be refrigerated overnight or frozen for up to a month, making meal prep a breeze.

• Prep Time: 55 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 12
• Calories: 311 kcal
• Sugar: 1 g
• Sodium: 391 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.2 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 82 mg