Heavenly Pumpkin Bread with Cream Cheese Frosting Recipe

Autumn’s golden harvest brings a delightful pumpkin bread with cream cheese frosting that whispers comfort and warmth.

Seasonal spices dance through each tender slice, creating an irresistible aroma that fills the kitchen.

Soft crumbs melt against rich, tangy frosting in a perfect balance of sweet and creamy textures.

Baking this treat feels like wrapping yourself in a cozy blanket on a crisp afternoon.

Home kitchens come alive with the nostalgic scent of cinnamon and nutmeg swirling around this classic dessert.

Memories of family gatherings and shared moments spark with every bite of this delectable bread.

Fall couldn’t taste more inviting than right here, right now – so preheat that oven and let magic happen.

Highlights of Pumpkin Bread With Cream Cheese Frosting

• Savor Seasonal Comfort: This pumpkin bread brings warm, cozy autumn flavors that wrap you in delightful nostalgia with every single bite.
• Master Easy Baking: Perfect for beginner bakers, this recipe requires simple mixing techniques and basic ingredients anyone can handle without complicated steps.
• Crowd-Pleasing Dessert: Guaranteed to impress family and friends, this moist pumpkin bread with creamy frosting works wonderfully for potlucks, gatherings, or casual weekend treats.
• Versatile Treat Option: Enjoy as a delicious breakfast pastry, afternoon snack, or elegant dessert that transitions smoothly between different meal occasions.

Pumpkin Bread With Cream Cheese Frosting Ingredients

• Flour: The primary dry ingredient that provides structure to the pumpkin bread.
• Pumpkin Puree: A key ingredient that gives the bread its signature flavor and moisture.
• Eggs: Binding agent that helps hold the bread together and adds richness.
• Oil: Ensures the bread remains moist and tender.

• Cinnamon, Ginger, Nutmeg: Warm spices that create the classic fall flavor profile of the pumpkin bread.
• Salt: Enhances the overall taste and balances the sweetness.

• Granulated Sugar, Brown Sugar: Provide sweetness and help with caramelization.
• Cream Cheese, Butter, Powdered Sugar: Essential ingredients for creating the creamy and smooth frosting.
• Vanilla Extract: Adds depth of flavor to both the bread and the frosting.

• Baking Soda: Helps the bread rise and creates a light texture.
• Milk: Helps achieve the right consistency for the cream cheese frosting.

Steps for Pumpkin Bread With Cream Cheese Frosting

Step 1: Warm Up The Oven

Get your kitchen ready by heating the oven to 350F.

Line a 9×5 loaf pan with parchment paper, creating a cozy home for your soon-to-be-delicious pumpkin bread.

Step 2: Blend Dry Ingredients

• All-purpose flour
• Baking soda
• Ground cinnamon
• Ground ginger
• Nutmeg
• Salt

Whisk these together to create a fragrant spice blend that will make your kitchen smell amazing.

Step 3: Whip Up Wet Ingredients

• Vegetable oil
• Granulated sugar
• Brown sugar
• Pumpkin puree
• Eggs
• Vanilla extract

Whisk these ingredients until they form a smooth, golden mixture that promises deliciousness.

Step 4: Create The Batter

Gently fold the dry ingredients into the wet ingredients.

Mix until just combined – don’t overmix!

Pour the batter into your prepared loaf pan, spreading it evenly.

Step 5: Bake To Perfection

Slide the pan into the preheated oven.

Bake for 55-65 minutes.

Your bread is ready when a toothpick inserted into the center comes out clean.

Let the bread cool completely before moving to the next step.

Step 6: Whip Up Dreamy Frosting

• Cream cheese
• Butter
• Vanilla extract
• Powdered sugar
• A splash of milk

Blend until the frosting is smooth and creamy, with no lumps in sight.

Step 7: Frost And Enjoy

Spread the luscious cream cheese frosting over the cooled pumpkin bread.

Slice into generous pieces and serve.

Watch as everyone’s eyes light up with the first bite!

Tips for Better Pumpkin Bread With Cream Cheese Frosting

• Use exact measurements for flour and spices to ensure a perfectly balanced pumpkin bread with consistent texture and flavor.
• Drain excess liquid from pumpkin puree to prevent a soggy bread and maintain the ideal crumb structure.
• Allow eggs and cream cheese to reach room temperature before mixing for smoother, more even blending of ingredients.
• Fold dry ingredients gently into wet ingredients to prevent developing tough gluten, keeping the bread light and tender.
• Wrap cooled pumpkin bread tightly in plastic wrap or store in an airtight container to maintain freshness for up to 3 days at room temperature.

Ways to Change Up Pumpkin Bread With Cream Cheese Frosting

• Gluten-Free Pumpkin Bread: Replace all-purpose flour with almond flour or gluten-free flour blend, ensuring a similar texture and taste for those with wheat sensitivities.
• Vegan Pumpkin Loaf: Swap eggs with flax eggs, use coconut oil instead of regular oil, and create a dairy-free frosting using vegan cream cheese and plant-based butter alternatives.
• Reduced Sugar Pumpkin Bread: Substitute granulated and brown sugar with monk fruit sweetener or stevia, maintaining the bread's moisture and sweetness while cutting down on refined sugars.
• Nut-Infused Pumpkin Bread: Fold chopped walnuts or pecans into the batter before baking, adding extra crunch and nutty flavor to the classic pumpkin bread recipe.

Serving Pumpkin Bread With Cream Cheese Frosting

• Cozy Autumn Breakfast Pairing: Serve warm slices alongside a steaming mug of spiced chai tea or hot coffee for a comforting morning treat.
• Holiday Dessert Platter: Arrange sliced bread on a festive platter with candied pecans, cinnamon sticks, and a light dusting of powdered sugar for elegant gatherings.
• Afternoon Tea Delight: Cut into thin finger-sized pieces and serve with whipped cream or additional cream cheese frosting as a delightful accompaniment to afternoon tea.
• Gifting Option: Wrap individual slices in parchment paper and tie with a rustic twine for a homemade gift that spreads autumn warmth and love.

Storing Pumpkin Bread With Cream Cheese Frosting

• Store frosted pumpkin bread in an airtight container in the refrigerator for up to 5 days. Wrap tightly with plastic wrap to prevent drying out.
• Wrap the completely cooled, unfrosted bread in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before frosting.
• Place the frosted bread on a baking sheet, freeze until firm, then wrap in plastic wrap and aluminum foil. Store frozen for up to 2 months. Thaw in the refrigerator overnight.

FAQs

• Is pumpkin bread a healthy dessert?

While delicious, pumpkin bread contains sugar and is more of an occasional treat. It provides some nutrients from pumpkin, which offers vitamin A and fiber, but should be enjoyed in moderation.

• Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free blend like almond or a commercial gluten-free flour mix. Ensure all other ingredients are also gluten-free.

• How do I know when the pumpkin bread is fully baked?

Insert a toothpick into the center of the loaf. If it comes out clean with no wet batter, the bread is done. The top should also be golden brown and slightly firm to touch.

Pumpkin Bread Cream Cheese Frosting Recipe

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4.6 from 27 reviews

• Total Time: 1 hour 25 minutes
• Yield: 12 1x

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Description

Warm autumn spices dance through homemade Pumpkin Bread, crowned with silky cream cheese frosting that promises comfort in every slice. Rich seasonal flavors invite you to savor a delightful moment of pure baking bliss.

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Ingredients

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Dry Ingredients:

• 2 cups (480 milliliters) all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt

Wet Ingredients:

• 1/2 cup (120 milliliters) canola oil
• 3/4 cup (150 grams) granulated sugar
• 1/2 cup (100 grams) light brown sugar
• 2 large eggs
• 1 1/4 cups (300 grams) canned pumpkin puree
• 2 teaspoons vanilla extract

Frosting Ingredients:

• 4 ounces (115 grams) cream cheese, softened
• 4 tablespoons (60 grams) unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 cup (120 grams) powdered sugar
• 1–3 teaspoons milk

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Instructions

1. Prepare the oven by heating to 350F and lining a 9×5 loaf pan with parchment paper for easy removal.
2. Sift together flour, baking soda, ground cinnamon, ginger, nutmeg, and salt in a medium mixing bowl to ensure even distribution of dry ingredients.
3. Whisk vegetable oil, granulated sugar, brown sugar, pumpkin puree, eggs, and vanilla extract in a separate large bowl until the mixture becomes smooth and fully incorporated.
4. Gently fold the dry ingredient mixture into the wet ingredients, stirring minimally to prevent overmixing and maintain a tender bread texture.
5. Transfer the batter into the prepared loaf pan, spreading evenly to create a uniform surface for consistent baking.
6. Bake in the preheated oven for 55-65 minutes, checking doneness by inserting a toothpick into the center – it should come out clean when the bread is fully cooked.
7. Allow the pumpkin loaf to cool completely on a wire rack, which prevents condensation and maintains the bread’s texture.
8. Prepare the cream cheese frosting by beating cream cheese, butter, vanilla extract, powdered sugar, and a splash of milk until the mixture becomes smooth and creamy.
9. Once the bread has cooled, generously spread the cream cheese frosting across the top, creating an even layer for maximum flavor.
10. Slice the frosted pumpkin bread and serve at room temperature for the best taste and texture.

Notes

• Swap all-purpose flour with gluten-free flour blend for a celiac-friendly version without compromising taste or texture.
• Adjust spice levels by adding more cinnamon or nutmeg for an intense autumn flavor profile that suits personal preferences.
• Check bread’s doneness early to prevent dryness; insert toothpick at 50 minutes and watch carefully to maintain perfect moisture.
• Ensure cream cheese and butter are room temperature for smoother, lump-free frosting that spreads effortlessly across the pumpkin bread surface.

• Prep Time: 20 minutes
• Cook Time: 65 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 255
• Sugar: 17 g
• Sodium: 135 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.1 g
• Carbohydrates: 32 g
• Fiber: 1.5 g
• Protein: 3.5 g
• Cholesterol: 30 mg