The Best Pumpkin Brownies Recipe for Autumn Sweetness

Autumn brings a magical twist to classic chocolate pumpkin brownies that dance between decadent richness and seasonal comfort.

Crisp leaves and cozy sweaters inspire this delightful dessert that marries two beloved flavors.

Warm spices weave through dense chocolate layers, creating a sensory experience that feels like a sweet embrace.

Cocoa and pumpkin mingle beautifully, promising a treat that surprises and delights with each bite.

Kitchen adventures await when you blend these unexpected ingredients into a single, irresistible square.

Baking becomes an art form that connects memories and creates new traditions.

Let’s transform your baking routine with this simple yet extraordinary recipe that celebrates fall’s most cherished ingredients.

Pumpkin Brownies That Always Get Devoured First

• Swirl-Packed Delight: Enjoy the mesmerizing marble effect created by swirling brownie and pumpkin cheesecake layers, making these brownies a visual and tasty masterpiece.
• Super Simple Preparation: Utilize boxed brownie mix and minimal ingredients to create an impressive dessert that looks like you spent hours in the kitchen.
• Seasonal Comfort Treat: Combine classic chocolate brownies with warm pumpkin spice flavors, perfect for autumn gatherings and cozy weekends.
• Crowd-Pleasing Dessert: Blend two beloved desserts – brownies and cheesecake – into one irresistible treat that will wow family and friends at potlucks or holiday parties.

Pumpkin Brownies Ingredient List for Autumn Cravings

• Brownie Mix: A convenient base for creating rich and chocolatey brownies.
• Chocolate Chips: Small morsels that add extra chocolate flavor and texture to the brownie batter.

• Cream Cheese: A smooth and creamy ingredient that provides a tangy and rich base for the cheesecake layer.
• Sugar: Adds sweetness to balance the tanginess of the cream cheese.
• Egg: Helps bind the cheesecake layer and provides structure.
• Vanilla Extract: Enhances the overall flavor with its warm and sweet aroma.

• Pumpkin Puree: Adds a smooth, earthy flavor and moisture to the cheesecake layer.
• Pumpkin Pie Spice: A blend of warm spices that brings a classic autumn flavor to the brownies.

Instructions for Moist, Chewy Pumpkin Brownies

Step 1: Prepare Baking Setup

Warm up the oven to 350F.

Grab a 9-inch square pan and line it with parchment paper or foil.

Gently spray the surface with cooking spray to prevent sticking.

Step 2: Create Brownie Base

Mix the brownie batter according to the box instructions.

Toss in chocolate chips for extra richness and set the mixture aside.

Step 3: Whip Cheesecake Filling

Grab your mixer and beat the cream cheese until it becomes fluffy and light.

• Sugar
• Egg
• Vanilla extract

Continue beating until the mixture is silky smooth.

Step 4: Boost Pumpkin Flavor

Fold in the pumpkin puree and pumpkin pie spice.

Mix thoroughly until everything is perfectly blended.

Step 5: Create First Layer

Pour half the brownie batter into the prepared pan.

Spread it evenly across the bottom.

Step 6: Add Cheesecake Layer

Carefully spread the pumpkin cheesecake mixture over the brownie base.

Make sure it covers the entire surface.

Step 7: Decorate with Swirls

Dollop the remaining brownie batter on top of the cheesecake layer.

Use a knife to create beautiful swirling patterns throughout the surface.

Step 8: Bake to Perfection

Slide the pan into the oven and bake for 40-45 minutes.

The brownies are ready when a toothpick inserted comes out with a few moist crumbs.

Step 9: Cool and Serve

Let the brownies cool completely inside the pan.

Once cooled, lift them out using the parchment paper and slice into delectable squares.

Pumpkin Brownies: Tips for Richer, Deeper Flavor

• Select fresh, creamy cream cheese and a reliable brownie mix for the best flavor and texture.
• Use a knife or toothpick to create beautiful, intricate swirl patterns without overmixing the layers.
• Don't overbake the brownies; remove from oven when a few moist crumbs still cling to the toothpick for ultimate fudgy consistency.
• Ensure cream cheese and eggs are at room temperature to achieve a smoother, lump-free cheesecake layer.
• Refrigerate brownies for 1-2 hours before slicing to get perfectly clean, neat squares without crumbling.

Pumpkin Brownie Variations You Should Try Soon

• Gluten-Free Pumpkin Brownies: Replace regular brownie mix with a gluten-free brownie mix, ensuring all ingredients are certified gluten-free for those with celiac disease or gluten sensitivity.
• Vegan Pumpkin Brownies: Substitute brownie mix with a vegan mix, use plant-based cream cheese, replace egg with flax egg, and choose dairy-free chocolate chips for a completely vegan version.
• Low-Sugar Pumpkin Brownies: Use a sugar-free brownie mix, swap regular sugar with stevia or monk fruit sweetener, and reduce overall sugar content for a diabetic-friendly dessert.

Ways to Serve Pumpkin Brownies with Style

• Cozy Fall Dessert Companions: Enhance your pumpkin brownies with these delightful serving suggestions.
• Creamy Comfort: Top each brownie square with a dollop of whipped cream and a sprinkle of cinnamon for extra warmth.
• Scoop of Happiness: Serve alongside a scoop of vanilla bean ice cream to create a decadent fall-inspired dessert experience.
• Coffee Pairing Perfection: Enjoy with a steaming mug of spiced latte or hot apple cider to complement the rich, seasonal flavors of the brownies.

Pumpkin Brownies: Storing for Next Day Enjoyment

• Seal brownies in an airtight container and store in the refrigerator for up to 5 days. Keep them covered to prevent drying out and absorbing other food odors.
• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container or ziplock bag. Freeze for up to 3 months without losing quality or taste.
• Leave brownies at room temperature for no more than 2 hours. If you plan to eat them within a day, store in a sealed container away from direct sunlight.
• Warm refrigerated brownies in the microwave for 10-15 seconds. For frozen brownies, thaw in the refrigerator overnight, then reheat gently to maintain their soft, moist texture.

FAQs

• Can I use homemade brownie mix instead of boxed mix?

Yes, you can use a homemade brownie batter. Just ensure it has a similar consistency to the boxed mix for the best results.

• How do I know when the brownies are perfectly baked?

When a toothpick inserted in the center comes out with a few moist crumbs, and the edges look set but not dry. This indicates the brownies are done and will be fudgy.

• Is it necessary to use pumpkin pie spice?

While pumpkin pie spice adds depth, you can substitute with a mix of cinnamon, nutmeg, ginger, and cloves if you don’t have the pre-mixed spice blend.

Pumpkin Brownies Recipe

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4.8 from 27 reviews

• Total Time: 1 hour 5 minutes
• Yield: 12 1x

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Description

Indulgent Pumpkin Brownies bring autumn’s warmth to classic chocolate desserts, blending rich cocoa with seasonal spices. Chocolate and pumpkin lovers will savor this moist, layered treat that promises comfort in every delectable bite.

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Ingredients

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Main Ingredients:

• 1 box brownie mix
• 1 cup (240 ml) semi-sweet chocolate chips
• 8 ounces (226 grams) cream cheese, softened
• 2/3 cup (160 ml) canned pumpkin

Sweeteners and Binding Agents:

• 1/2 cup (100 grams) granulated sugar
• 1 egg (room temperature)

Flavor Enhancers:

• 1/2 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice

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Instructions

1. Preheat the oven to 350°F and prepare a 9-inch square baking pan by lining it with parchment paper or aluminum foil, then lightly coat with cooking spray.
2. Prepare the brownie mix according to package instructions, incorporating chocolate chips into the batter, and set aside.
3. In a separate mixing bowl, whip the cream cheese until it becomes light and airy, creating a smooth texture.
4. Gradually blend sugar, egg, and vanilla extract into the cream cheese mixture, ensuring a consistent and creamy consistency.
5. Fold in the pumpkin puree and pumpkin pie spice, stirring until the ingredients are thoroughly integrated.
6. Distribute half of the brownie batter across the bottom of the prepared pan, creating an even base layer.
7. Carefully spread the pumpkin cheesecake mixture over the initial brownie layer, maintaining an uniform surface.
8. Dollop the remaining brownie batter on top of the cheesecake layer, then use a knife to create decorative swirls and marbled patterns.
9. Place the pan in the preheated oven and bake for 40-45 minutes, checking doneness by inserting a toothpick that should emerge with a few moist crumbs.
10. Remove from oven and allow brownies to cool completely within the pan to set the structure.
11. Lift the brownies out using the parchment paper edges and slice into square servings.

Notes

• Customize chocolate chips by using dark, milk, or white chocolate for varied flavor profiles.
• Select full-fat cream cheese for richer, creamier cheesecake layer that holds texture beautifully.
• Enhance pumpkin spice by adding extra ground cinnamon or nutmeg for deeper autumnal warmth.
• Ensure brownies are completely cool before cutting to maintain clean, precise square edges and prevent crumbling.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200 kcal
• Sugar: 18 g
• Sodium: 120 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.1 g
• Carbohydrates: 28 g
• Fiber: 1.5 g
• Protein: 3 g
• Cholesterol: 35 mg