Description
Indulgent Pumpkin Brownies bring autumn’s warmth to classic chocolate desserts, blending rich cocoa with seasonal spices. Chocolate and pumpkin lovers will savor this moist, layered treat that promises comfort in every delectable bite.
Ingredients
Scale
Main Ingredients:
- 1 box brownie mix
- 1 cup (240 ml) semi-sweet chocolate chips
- 8 ounces (226 grams) cream cheese, softened
- 2/3 cup (160 ml) canned pumpkin
Sweeteners and Binding Agents:
- 1/2 cup (100 grams) granulated sugar
- 1 egg (room temperature)
Flavor Enhancers:
- 1/2 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
Instructions
- Preheat the oven to 350°F and prepare a 9-inch square baking pan by lining it with parchment paper or aluminum foil, then lightly coat with cooking spray.
- Prepare the brownie mix according to package instructions, incorporating chocolate chips into the batter, and set aside.
- In a separate mixing bowl, whip the cream cheese until it becomes light and airy, creating a smooth texture.
- Gradually blend sugar, egg, and vanilla extract into the cream cheese mixture, ensuring a consistent and creamy consistency.
- Fold in the pumpkin puree and pumpkin pie spice, stirring until the ingredients are thoroughly integrated.
- Distribute half of the brownie batter across the bottom of the prepared pan, creating an even base layer.
- Carefully spread the pumpkin cheesecake mixture over the initial brownie layer, maintaining an uniform surface.
- Dollop the remaining brownie batter on top of the cheesecake layer, then use a knife to create decorative swirls and marbled patterns.
- Place the pan in the preheated oven and bake for 40-45 minutes, checking doneness by inserting a toothpick that should emerge with a few moist crumbs.
- Remove from oven and allow brownies to cool completely within the pan to set the structure.
- Lift the brownies out using the parchment paper edges and slice into square servings.
Notes
- Customize chocolate chips by using dark, milk, or white chocolate for varied flavor profiles.
- Select full-fat cream cheese for richer, creamier cheesecake layer that holds texture beautifully.
- Enhance pumpkin spice by adding extra ground cinnamon or nutmeg for deeper autumnal warmth.
- Ensure brownies are completely cool before cutting to maintain clean, precise square edges and prevent crumbling.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 200 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.1 g
- Carbohydrates: 28 g
- Fiber: 1.5 g
- Protein: 3 g
- Cholesterol: 35 mg