Quick & Cozy Pumpkin Chocolate Chip Cookies Recipe for Fall

Soft, chewy pumpkin chocolate chip cookies bring autumn’s magic right into your kitchen with surprising depth and comfort.

Crisp mornings inspire sweet baking adventures that connect us to seasonal memories.

Warm spices dance through each tender morsel, creating an irresistible aroma that draws people close.

Delicate hints of cinnamon and nutmeg complement rich chocolate chunks nestled within perfectly textured dough.

Baking these treats feels like wrapping yourself in a cozy sweater while leaves rustle outside.

Mixing ingredients becomes a gentle ritual that celebrates cool-weather indulgence.

Savor these cookies alongside a steaming mug of coffee and let pure deliciousness transport you.

Pumpkin Chocolate Chip Cookies Why They’re Loved

• Whip Up Seasonal Comfort: These pumpkin chocolate chip cookies bring warmth and cozy autumn vibes right to your kitchen, delivering a perfect blend of sweet and spicy flavors that feel like a hug in cookie form.
• Minimal Effort, Maximum Flavor: With simple ingredients and straightforward steps, anyone can create these delightful treats without needing advanced baking skills or complicated techniques.
• Crowd-Pleasing Dessert: Perfect for family gatherings, potlucks, or casual get-togethers, these cookies appeal to both kids and adults with their irresistible combination of pumpkin and chocolate.
• Quick Kitchen Adventure: Requiring less than 30 minutes from start to finish, these cookies offer a speedy solution for sudden sweet cravings or last-minute dessert needs.

Pumpkin Chocolate Chip Cookies What You Need

• Flour: A key ingredient that provides structure and texture to the cookies.
• Baking Soda: Helps the cookies rise and creates a soft, tender crumb.
• Pumpkin Pie Spice: Adds warm, comforting autumn flavors to the cookies.

• Pumpkin Puree: Brings moisture and a rich pumpkin flavor to the cookies.
• Egg: Helps bind the ingredients and provides structure to the cookie dough.
• Vanilla Extract: Enhances the overall flavor profile of the cookies.

• Butter, Granulated Sugar, Brown Sugar: Create a rich, sweet base that helps the cookies achieve a soft and chewy texture.
• Chocolate Chips: Adds delicious chocolate bursts throughout the cookies for extra indulgence.

Pumpkin Chocolate Chip Cookies Baking Guide

Step 1: Prep Your Baking Station

Grab a baking sheet and line it with parchment paper.

Warm up your oven to a cozy 350F (175C) so it’s ready for cookie magic.

Step 2: Blend Dry Ingredients

• All-purpose flour
• Baking soda
• Pumpkin pie spice

Make sure these ingredients are well combined and lump-free.

Step 3: Create Creamy Base

In a separate large bowl, beat softened butter with granulated and brown sugars until the mixture looks light and fluffy.

Use an electric mixer for the smoothest results.

Step 4: Introduce Moisture

• Pumpkin puree
• Egg
• Vanilla extract

Mix until everything is perfectly blended and looks smooth.

Step 5: Merge Dry and Wet Mixtures

Slowly add the dry ingredient mixture into the wet ingredients.

Stir gently until just combined.

Don’t overmix – you want a soft, tender cookie texture.

Step 6: Sprinkle Chocolate Goodness

Gently fold chocolate chips into the cookie dough.

Distribute them evenly so every bite has chocolatey deliciousness.

Step 7: Shape Cookie Drops

Scoop spoonfuls of dough onto the prepared baking sheet.

Leave about 2 inches between each cookie to give them room to spread.

Step 8: Bake to Golden Perfection

Slide the baking sheet into the preheated oven.

Bake for 10-12 minutes until the edges turn a beautiful golden brown.

Step 9: Cool and Enjoy

Let the cookies rest on the baking sheet for a few minutes.

Transfer to a wire rack to cool completely.

Grab a glass of milk and enjoy your homemade treat!

Pumpkin Chocolate Chip Cookies Tips

• Take butter out of the refrigerator 30-45 minutes before baking to achieve the perfect creamy texture for mixing.
• Pat the pumpkin puree with paper towels to remove excess liquid, preventing overly soft or soggy cookies.
• Refrigerate the cookie dough for 30 minutes before baking to prevent spreading and create thicker, chewier cookies.
• Use high-quality semi-sweet or dark chocolate chips for a rich, intense flavor that complements the pumpkin.
• Keep cookies in an airtight container at room temperature for up to 5 days, placing a piece of bread to maintain softness.

Pumpkin Chocolate Chip Cookies Mix-Ins

• Gluten-Free Pumpkin Cookies: Replace wheat flour with almond or gluten-free all-purpose flour blend for celiac or gluten-sensitive individuals.
• Vegan Chocolate Chip Pumpkin Treats: Substitute butter with coconut oil, use flax egg instead of regular egg, and select dairy-free chocolate chips for plant-based eaters.
• Keto-Friendly Pumpkin Cookies: Swap regular flour with almond flour, use sugar substitute like erythritol, and choose sugar-free chocolate chips to create low-carb version.
• Nut-Enriched Pumpkin Cookies: Add chopped walnuts or pecans to enhance protein content and provide extra crunch and nutritional value.

Serving Pumpkin Chocolate Chip Cookies

• Cozy Coffee Companion: Pair these warm, spiced cookies with a steaming mug of pumpkin spice latte or classic black coffee for a delightful autumn treat.
• Dessert Sidekick: Serve alongside vanilla ice cream or whipped cream to create a delectable dessert that highlights the cookies' rich, soft texture.
• Holiday Party Platter: Arrange the cookies on a festive platter with other seasonal treats like gingerbread or apple cinnamon cookies for a crowd-pleasing holiday spread.
• Afternoon Tea Delight: Enjoy these chocolate chip pumpkin cookies with a relaxing cup of herbal tea, perfect for a quiet moment of indulgence.

Storing Pumpkin Chocolate Chip Cookies

• Store cookies in an airtight container lined with parchment paper for up to 5 days. Keep them in the refrigerator to maintain freshness and prevent chocolate chips from melting.
• Scoop unbaked cookie dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. Store frozen dough for up to 3 months. Bake directly from frozen, adding 2-3 minutes to baking time.
• Place completely cooled cookies in a freezer-safe container, separating layers with parchment paper. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.

FAQs

• Are pumpkin chocolate chip cookies healthy?

While these cookies contain pumpkin, which offers some nutrients like vitamin A, they’re still a treat with sugar and chocolate. Enjoy in moderation as part of a balanced diet.

• Can I use canned or fresh pumpkin?

Canned pumpkin puree works best for consistent moisture and texture. Fresh pumpkin can be too watery and might change the cookie’s texture.

• Why add pumpkin pie spice?

Pumpkin pie spice adds warm, autumnal flavor that complements the pumpkin and chocolate. It includes cinnamon, ginger, nutmeg, and allspice for a rich, cozy taste.

Pumpkin Chocolate Chip Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 37 reviews

• Total Time: 27 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Indulgent Pumpkin Chocolate Chip Cookies blend autumn’s warmth with rich chocolate comfort. Spiced dough and melted chocolate chips create a perfect seasonal treat you’ll crave from first bite to last.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup pumpkin puree
• 1 large egg
• 1 1/2 cups chocolate chips
• 1/2 cup unsalted butter, softened

Dry Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 3/4 cup brown sugar

Spices and Leavening:

• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven at 350F (175C) and cover a baking sheet with parchment paper for optimal cookie baking surface.
2. Combine flour, baking soda, and pumpkin pie spice in a medium mixing bowl, whisking thoroughly to distribute spices evenly.
3. Using an electric mixer, blend softened butter with granulated and brown sugars until the mixture becomes airy and pale.
4. Incorporate pumpkin puree, egg, and vanilla extract into the butter mixture, mixing until smooth and uniform.
5. Gradually integrate the dry ingredient mixture into the wet ingredients, stirring gently to create a consistent cookie dough.
6. Gently fold chocolate chips into the dough, ensuring even distribution throughout the mixture.
7. Scoop rounded dollops of dough onto the prepared baking sheet, maintaining approximately 2 inches of space between each cookie.
8. Slide the baking sheet into the preheated oven and bake for 10-12 minutes, watching for slightly golden edges as a doneness indicator.
9. Allow cookies to rest on the baking sheet for a brief period before transferring to a wire cooling rack for complete cooling and texture setting.

Notes

• Chill the dough for 30 minutes before baking to prevent spreading and enhance flavor depth.
• Use room temperature ingredients to ensure even mixing and consistent cookie texture.
• Swap regular chocolate chips with dark chocolate for a more intense, less sweet flavor profile.
• For gluten-free version, replace all-purpose flour with a 1:1 gluten-free baking blend to maintain soft cookie consistency.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 137 kcal
• Sugar: 10 g
• Sodium: 60 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg