Fall’s Coziest Pumpkin Cinnamon Rolls Recipe

Warm spices and autumn’s golden embrace dance together in these delectable homemade pumpkin cinnamon rolls that promise comfort in every soft, swirling bite.

Sweet seasonal magic blends perfectly with tender dough, creating a breakfast treat that whispers of cozy mornings.

cinnamon rich aroma weaves through soft pumpkin-infused layers, promising pure indulgence.

Each roll emerges from the oven with a golden-brown exterior that hints at the deliciousness waiting inside.

Delicate swirls of spiced filling promise a morning revelation that transforms ordinary breakfast into something extraordinary.

Rich, warm flavors celebrate the essence of fall in one irresistible pastry.

Bake these rolls and watch as your kitchen fills with an inviting fragrance that draws everyone to the table.

Why Pumpkin Cinnamon Rolls Are Pure Comfort

• Dive into a delightful autumn-inspired treat that captures the warm, cozy essence of pumpkin spice in every soft, gooey bite.
• Master the art of homemade cinnamon rolls with straightforward steps that guide you through each stage of preparation, perfect for bakers of all skill levels.
• Wow your family and friends with these irresistible rolls that bring together the rich flavors of pumpkin, cinnamon, and sweet cream cheese icing in one memorable dessert.
• Prepare the dough in advance and let it rise slowly, making these rolls an ideal option for stress-free entertaining or weekend breakfast gatherings.

Pumpkin Cinnamon Roll Ingredient Essentials

• All-Purpose Flour: A fundamental ingredient that provides structure and volume to the pumpkin cinnamon rolls.
• Brown Sugar, Granulated Sugar: Sweeteners that add depth of flavor and help with caramelization.
• Pumpkin Pie Spice: A warm blend of spices that enhances the pumpkin flavor and adds aromatic complexity.
• Salt: Enhances the overall flavor and balances the sweetness of the rolls.
• Ground Cinnamon: Adds a classic warm and sweet spice note to the filling.

• Pumpkin Puree: Provides moisture, subtle sweetness, and a rich autumn flavor to the rolls.
• Milk: Adds richness and helps activate the yeast.
• Egg: Binds the ingredients and contributes to the soft texture of the rolls.
• Melted Butter: Adds richness and helps create a tender crumb.
• Vanilla: Brings a smooth, sweet background flavor to the filling.

• Active Dry Yeast: Essential for making the dough rise and creating a light, fluffy texture.
• Butter, Cream Cheese, Powdered Sugar, Milk: Ingredients used to create a smooth and creamy icing for topping the rolls.
• Warm Water: Helps activate the yeast and initiate the rising process.

Tools for Fluffy Pumpkin Rolls

• Stand Mixer: Essential for effortlessly blending and kneading the dough with precision.
• Mixing Bowls: Perfect for combining ingredients and preparing the dough and filling.
• Rolling Pin: Crucial for rolling out the dough into an even rectangle.
• Casserole Dish: Ideal for rising and baking the cinnamon rolls.
• Sharp Knife or Dental Floss: Needed to slice the rolled dough into even rolls.
• Measuring Cups and Spoons: Necessary for accurate ingredient measurements.
• Kitchen Towel: Used to cover the dough during rising periods.
• Whisk or Electric Mixer: Great for preparing the smooth, creamy icing.
• Baking Sheet or Rack: Helpful for cooling the rolls after baking.

How to Make Pumpkin Cinnamon Rolls Easily

Step 1: Awaken The Yeast

Drop warm water into a cozy bowl and sprinkle yeast on top.

Watch magic happen as tiny bubbles start dancing, showing the yeast is coming alive and ready to work its wonder.

Step 2: Create Magical Dough

• Activated yeast mixture
• Milk
• Pumpkin puree
• Brown sugar
• Granulated sugar
• Pumpkin pie spice
• Salt
• Egg
• Flour

Knead the dough until it becomes smooth and silky like a dream.

Step 3: Let Dough Breathe

Transfer the dough to a greased bowl, wrap it lovingly with a kitchen towel, and place it in a warm spot.

Allow it to rise and expand for 1 to 1.5 hours until it doubles in size.

Step 4: Shape The Dough

Gently massage the risen dough for 1-2 minutes on a flour-dusted surface.

Roll it into a beautiful rectangular landscape.

Step 5: Craft Irresistible Filling

• Melted butter
• Pumpkin puree
• Cinnamon
• Vanilla
• Pumpkin pie spice

Spread this heavenly mixture across the dough.

Sprinkle extra brown sugar and cinnamon for an extra flavor explosion.

Step 6: Roll Into Deliciousness

From the short side, tightly roll the dough into a gorgeous log.

Use dental floss or a sharp knife to slice into perfect rolls.

Step 7: Second Rise Adventure

Nestle the rolls in a greased casserole dish.

Cover with a kitchen towel and let them rise for 30 to 60 minutes until they plump up beautifully.

Step 8: Bake To Golden Perfection

Fire up the oven to 375F (190C).

Bake the rolls for 20 to 25 minutes until they turn a stunning golden brown.

Step 9: Whip Up Creamy Icing

• Butter
• Cream cheese
• Powdered sugar
• Milk

Whip until smooth and gloriously creamy.

Step 10: Serve With Love

Drizzle the luscious icing over warm rolls.

Serve and watch everyone’s eyes light up with joy!

Tips for Soft, Sweet Cinnamon Rolls

• Ensure water temperature is between 100-110°F for perfect yeast activation without killing the microorganisms.
• Add an extra tablespoon of pumpkin puree to increase moisture and create ultra-soft, tender rolls.
• Toast pumpkin pie spice briefly in a dry pan to enhance its aromatic flavors and deepen the taste profile.
• Place dough near a warm appliance or use a proofing setting on your oven to guarantee consistent and quick rising.
• Use unflavored dental floss instead of a knife to slice rolls cleanly without compressing the delicate dough.

Pumpkin Roll Variations for Autumn Brunch

• Gluten-Free Pumpkin Rolls: Replace wheat flour with almond or gluten-free blend, ensuring the same soft texture while accommodating wheat sensitivities.
• Vegan Autumn Rolls: Substitute eggs with flax eggs, dairy milk with almond milk, and cream cheese frosting with cashew-based cream, maintaining the rich pumpkin flavor.
• Low-Sugar Holiday Rolls: Use stevia or monk fruit sweetener instead of brown sugar, reduce overall sugar content while keeping the classic cinnamon roll taste.
• Keto-Friendly Pumpkin Spirals: Create a low-carb version using coconut flour, almond flour, and sugar substitutes, adapting the recipe for ketogenic dietary needs.

Serving Suggestions for Pumpkin Rolls

• Cozy Autumn Breakfast Companion: Pair these pumpkin cinnamon rolls with a steaming mug of spiced apple cider or rich dark roast coffee for a perfect morning treat.
• Dessert Transformation: Serve these warm rolls as a decadent after-dinner dessert, topped with a scoop of vanilla bean ice cream or whipped cream for extra indulgence.
• Brunch Showstopper: Create a festive brunch spread by arranging the rolls on a rustic wooden board alongside fresh seasonal fruits like sliced pears or caramelized apples for a stunning presentation.
• Holiday Gathering Delight: Wrap these rolls in parchment paper and bring them as a homemade gift to holiday potlucks or family gatherings, ensuring they're still warm and gooey when served.

How to Store Pumpkin Cinnamon Rolls

• Store cooled pumpkin cinnamon rolls in an airtight container for up to 4 days. Wrap each roll individually in plastic wrap to maintain moisture and prevent drying out.
• Place rolls in a freezer-safe container or zip-lock bag. Freeze for up to 2 months. Separate layers with parchment paper to prevent sticking.
• Warm in microwave for 15-20 seconds or in oven at 300F for 5-7 minutes. Cover with foil to prevent excessive drying and maintain softness.
• Remove from freezer and let sit at room temperature for 1-2 hours. Warm in oven at 300F for 10-12 minutes until heated through, restoring original texture and warmth.

FAQs

• Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. Use the same amount, but skip the activation step and mix it directly with the dry ingredients.

• How can I tell if my dough has risen properly?

The dough should double in size and feel puffy when gently pressed. If it doesn’t rise, your yeast might be old or the environment was too cold.

• Is pumpkin pie spice necessary for this recipe?

While it adds great flavor, you can make your own by mixing ground cinnamon, ginger, nutmeg, and allspice if you don’t have the pre-mixed spice.

• Can I make the dough ahead of time?

Absolutely! Prepare the dough, let it rise, then refrigerate overnight. Let it come to room temperature before rolling and filling the next day.

Pumpkin Cinnamon Rolls Recipe

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4.9 from 15 reviews

• Total Time: 2 hours 25 minutes
• Yield: 12 1x

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Description

Comforting pumpkin cinnamon rolls blend autumn spices with sweet cream cheese glaze. Warm kitchen aromas promise delightful homemade treats you cannot resist.

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Ingredients

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Main Ingredients:

• 3 to 3 1/2 cups flour
• 1/2 cup pumpkin puree
• 1/4 cup pumpkin puree (Filling)
• 1 package active dry yeast

Liquid and Sweet Ingredients:

• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/3 cup milk
• 1/4 cup warm water
• 1 egg
• 3 tablespoons butter, melted (Filling)
• 1 teaspoon vanilla (Filling)
• 1/4 cup butter (Icing)
• 4 ounces cream cheese (Icing)
• 2 cups powdered sugar (Icing)
• 1 1/2 teaspoons milk (Icing)

Spices and Seasonings:

• 1/2 teaspoon salt
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon pumpkin pie spice (Filling)
• 1 teaspoon cinnamon (Filling)

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Instructions

1. Dissolve yeast in warm water, allowing 10 minutes for activation until foamy bubbles emerge.
2. Combine yeast mixture with milk, pumpkin puree, sugars, spices, salt, and egg in a stand mixer. Gradually incorporate flour and knead until dough becomes smooth and elastic.
3. Transfer dough to a greased bowl, cover with a towel, and let rise in a warm environment for 1-1.5 hours until volume doubles.
4. Gently deflate dough on a floured surface and roll into a rectangular shape approximately 1/4 inch thick.
5. Create filling by blending melted butter, pumpkin puree, cinnamon, vanilla, and pumpkin pie spice. Spread evenly across rolled dough, then sprinkle with additional brown sugar and cinnamon.
6. Tightly roll dough from the short edge into a compact log. Slice into uniform rolls using dental floss or a sharp knife.
7. Arrange rolls in a greased baking dish, cover, and allow second rise for 30-45 minutes until nearly doubled.
8. Preheat oven to 375°F. Bake rolls for 20-25 minutes until golden brown and center rolls are fully cooked.
9. Whip icing ingredients until smooth and creamy, creating a light and fluffy texture.
10. Generously drizzle warm icing over freshly baked rolls immediately after removing from oven. Serve while warm for optimal flavor and texture.

Notes

• Choose warm water around 110°F to perfectly activate yeast without killing it.
• Knead dough thoroughly to develop gluten, ensuring soft and fluffy rolls.
• Use room temperature ingredients for better ingredient incorporation and consistent texture.
• Allow sufficient rising time in a draft-free, warm area to help dough expand properly.
• For gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend.
• Substitute dairy milk with almond or oat milk for a vegan adaptation.
• Refrigerate rolls overnight after second rise for convenient morning baking.
• Store leftover rolls in an airtight container at room temperature for 2-3 days.
• Freeze unbaked rolls for up to one month, thawing and baking when needed.

• Prep Time: 2 hours
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 280
• Sugar: 20 g
• Sodium: 130 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 35 mg