Indulge in Sweet Autumn Magic: Pumpkin Fudge Bliss Recipe

Creamy pumpkin fudge promises a delightful autumn escape for dessert enthusiasts.

Sweet memories of seasonal comfort blend perfectly with each decadent bite.

Chocolate and pumpkin create an unexpected harmony that surprises taste buds.

Cozy kitchen moments emerge when this simple treat comes together.

Minimal ingredients combine to craft a melt-in-your-mouth experience everyone will adore.

Rich, velvety textures capture the essence of fall’s most beloved flavors.

You can’t resist the temptation of this irresistible confection waiting to be savored.

Directions for Creating Pumpkin Fudge Bliss Squares

Step 1: Prepare Baking Pan

Grab an 8×8-inch pan and line it with aluminum foil.

Gently spread a thin layer of butter across the foil to prevent sticking.

Step 2: Create Fudge Base

• Granulated sugar
• Light brown sugar
• Unsalted butter
• Evaporated milk
• Pumpkin puree

Combine all ingredients in a medium saucepan.

Place the pan over medium heat and start stirring constantly.

Keep the mixture moving to ensure even heating.

Step 3: Reach Boiling Point

Continue heating the mixture until it begins to boil.

Maintain steady stirring for approximately 10 minutes.

Use a candy thermometer to track the temperature, aiming for 234 degrees Fahrenheit.

Step 4: Blend Flavor Enhancers

Remove the saucepan from heat.

• White chocolate chips
• Marshmallow creme
• Ground cinnamon
• Nutmeg
• Vanilla extract

Stir until the mixture becomes completely smooth and glossy.

Step 5: Transfer To Pan

Pour the fudge mixture into the prepared pan.

Use a spatula to create an even surface, ensuring the fudge spreads smoothly to all corners.

Step 6: Allow Cooling

Let the fudge cool naturally at room temperature.

Alternatively, place the pan in the refrigerator to speed up the setting process.

The fudge is ready when it becomes firm to the touch.

Step 7: Slice And Enjoy

Once fully cooled and set, cut the fudge into delightful bite-sized squares.

Serve and savor the rich, autumnal flavors of your homemade pumpkin fudge.

Best Techniques for Creamy Pumpkin Fudge Results

• Use parchment paper alongside foil for easier fudge removal and clean cutting.
• Adjust sugar levels slightly by reducing granulated sugar if you prefer less intense sweetness.
• Use a reliable candy thermometer to ensure exact 234F temperature for perfect fudge consistency.
• Enhance spice profile by adding a pinch of ginger or cloves alongside cinnamon and nutmeg for complex autumn taste.
• Keep fudge in an airtight container between parchment layers in the refrigerator for up to one week, maintaining soft texture.

Variations for Pumpkin Fudge Bliss to Try Soon

• Dairy-Free Delight: Replace evaporated milk with coconut milk and use dairy-free white chocolate chips for a lactose-free version.
• Keto-Friendly Fudge: Swap granulated sugar and brown sugar with erythritol, use heavy cream instead of evaporated milk, and choose sugar-free white chocolate chips.
• Nutty Pumpkin Crunch: Fold in chopped pecans or walnuts before pouring the fudge into the pan for added texture and flavor.
• Spiced Maple Alternative: Substitute some sugar with pure maple syrup and increase the warming spices like cardamom and ginger for a deeper autumn profile.

Pumpkin Fudge Bliss – Serving Ideas for Gatherings

• Festive Fall Feast: Serve these pumpkin fudge squares alongside warm apple cider for a cozy autumn gathering that celebrates seasonal flavors.
• Dessert Platter Perfection: Create an elegant dessert board with the fudge squares, adding candied pecans, cinnamon sticks, and fresh pomegranate seeds for color and texture contrast.
• Gift-Worthy Treat: Package individual fudge squares in cute autumn-themed wax paper or small mason jars, tying with rustic twine for a heartwarming homemade gift that spreads sweet holiday cheer.
• Brunch Companion: Pair these decadent fudge bites with a rich espresso or creamy cappuccino, elevating your weekend morning indulgence with a delightful pumpkin-spiced twist.

Chilling Pumpkin Fudge Bliss for Best Storage

• Store pumpkin fudge in an airtight container lined with parchment paper. Keep refrigerated for up to 2 weeks, separating layers with wax paper to prevent sticking.
• Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for 2-3 months without losing flavor or texture.
• Keep fudge in a sealed container away from direct sunlight and heat. Consume within 5-7 days for best taste and quality.
• Remove frozen fudge from the freezer and let it sit at room temperature for 30-45 minutes before serving. Avoid microwaving to maintain smooth consistency.

FAQs

• What equipment do I need to make this fudge?

You’ll need a medium saucepan, candy thermometer, 8×8-inch pan, foil, spatula, and measuring cups/spoons.

• Can I use pumpkin pie spice instead of individual spices?

Yes, you can substitute ground cinnamon and nutmeg with 1-2 teaspoons of pumpkin pie spice for similar warm flavor.

• How can I tell if the fudge mixture is ready?

Use a candy thermometer to check that the mixture reaches exactly 234F, which is the soft ball stage for perfect fudge texture.

• Why do I need to stir constantly during boiling?

Constant stirring prevents sugar from burning and ensures even heat distribution, creating a smooth, creamy fudge consistency.

Pumpkin Fudge Bliss for Autumn Sweets and Gifts

• Savor Seasonal Comfort: This pumpkin fudge delivers warm, cozy autumn flavors that wrap you in delightful nostalgia with every creamy bite.
• Master Easy Gourmet Technique: Creating professional-quality fudge becomes simple with straightforward steps and basic kitchen tools, making you feel like a culinary pro.
• Wow Guests with Minimal Effort: Impress family and friends with a decadent dessert that looks sophisticated but requires minimal cooking skills and preparation time.
• Customize Your Treat: Easily adapt the recipe by adjusting spices or adding optional mix-ins like chopped nuts or chocolate drizzle to make it uniquely yours.

Ingredient List for Pumpkin Fudge Bliss Success

• Granulated Sugar: Provides the primary sweetness and structure for the fudge.
• Light Brown Sugar: Adds depth of flavor and moisture to the fudge base.
• Unsalted Butter: Creates richness and smooth texture in the fudge.
• Evaporated Milk: Helps create a creamy and stable fudge consistency.
• Pumpkin Puree: Brings authentic pumpkin flavor and seasonal warmth to the dessert.

• White Chocolate Chips, Marshmallow Creme: Create a smooth, creamy texture and additional sweetness.
• Ground Cinnamon, Nutmeg: Provide classic warm, autumn spice notes to complement the pumpkin.
• Vanilla Extract: Rounds out and deepens the overall flavor profile.

• Foil, Butter: Help with easy removal and prevent sticking of the finished fudge.

Pumpkin Fudge Bliss Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 30 reviews

• Total Time: 25 minutes
• Yield: 16 1x

Print Recipe

Pin Recipe

Description

Creamy pumpkin fudge bliss whispers autumn’s sweet embrace, melding rich spices with silky texture. Delightful squares deliver comfort and warmth, inviting you to savor seasonal indulgence with each delectable bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (480 ml) granulated sugar
• 1 cup (240 ml) light brown sugar (packed)
• 3/4 cup (170 g) unsalted butter
• 1/2 cup (120 ml) canned pumpkin puree
• 12 ounces (340 g) white chocolate chips
• 7 ounces (198 g) marshmallow creme

Liquid Ingredients:

• 2/3 cup (160 ml) evaporated milk
• 1 teaspoon (5 ml) vanilla extract

Spices:

• 1 teaspoon (5 ml) ground cinnamon
• 1/2 teaspoon (2.5 ml) nutmeg

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the baking vessel by lining an 8×8-inch pan with aluminum foil, ensuring complete coverage and lightly coating with butter for easy release.
2. Combine granulated sugar, brown sugar, butter, evaporated milk, and pumpkin puree in a medium saucepan, stirring consistently over medium heat to create a uniform mixture.
3. Elevate the mixture to a rolling boil, maintaining constant agitation for approximately 10 minutes until the temperature reaches precisely 234°F on a candy thermometer.
4. Remove the saucepan from heat source and incorporate white chocolate chips, marshmallow creme, ground cinnamon, nutmeg, and vanilla extract, whisking until the mixture transforms into a silky, homogeneous consistency.
5. Transfer the molten fudge into the prepared pan, using a spatula to distribute evenly and create a smooth, level surface.
6. Allow the fudge to cool naturally at room temperature for 2-3 hours, or expedite the process by refrigerating for approximately 1 hour until completely solidified.
7. Once fully set, extract the fudge from the pan using the foil edges and slice into delicate, bite-sized cubes for serving.

Notes

• Precision Matters Use a reliable candy thermometer to ensure the exact 234F temperature, which is crucial for achieving the perfect fudge consistency.
• Smooth Technique Stir constantly while heating to prevent sugar from burning and create a silky, even texture throughout the fudge.
• Dietary Adaptations Swap white chocolate chips with dairy-free alternatives and use coconut milk instead of evaporated milk for a vegan-friendly version of this seasonal treat.
• Storage Hack Store the fudge in an airtight container between layers of parchment paper in the refrigerator for up to two weeks, maintaining its creamy texture and rich pumpkin flavor.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 254
• Sugar: 33 g
• Sodium: 37 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 22 mg