Dreamy Homemade Pumpkin Fudge Recipe: Fall’s Sweetest Treat

Crafting delectable pumpkin fudge promises a delightful autumn adventure for sweet-tooth enthusiasts.

Seasonal spices dance through creamy layers of indulgence.

Warm kitchen aromas will instantly transport you to cozy moments.

Chocolate and pumpkin create a magical blend that surprises and delights.

Rich textures melt smoothly across your palate with each nibble.

Comfort meets decadence in this simple yet spectacular treat.

We guarantee this recipe will become your new fall favorite.

FAQs

• What type of chocolate is used in this pumpkin fudge?

White chocolate chips are used in this recipe, which adds a creamy texture and smooth flavor to the pumpkin fudge.

• Is this a traditional fudge recipe?

No, this is a seasonal pumpkin-spiced variation of classic fudge, incorporating pumpkin puree and warm spices like cinnamon, nutmeg, and cloves for a fall-inspired dessert.

• Why do I need to stir constantly while boiling?

Constant stirring prevents the sugar from burning and ensures even heat distribution, which is crucial for achieving the right fudge consistency and preventing scorching.

Pumpkin Fudge: Autumn’s Creamy Treat

• Whip Up Seasonal Delight: Capture the essence of autumn with this pumpkin-packed treat that brings cozy flavors to your kitchen.
• Master Easy Fudge Making: Create professional-looking dessert without complicated techniques, perfect for baking novices and experienced cooks alike.
• Quick Sweet Satisfaction: Prepare a delicious dessert in minimal steps, requiring just a saucepan and basic ingredients for instant gratification.
• Family Gathering Favorite: Impress loved ones with a homemade fudge that combines warm spices and creamy texture, ideal for holiday gatherings and potlucks.

What Goes in Pumpkin Fudge Magic

• Sugar: A key sweetener that provides the foundational sweetness for the pumpkin fudge.
• Evaporated Milk: A rich, creamy dairy product that helps create a smooth and luxurious fudge texture.
• Pumpkin Puree: The star ingredient that adds a classic autumn flavor and beautiful orange color to the fudge.

• Cinnamon, Nutmeg, Cloves: A warm and aromatic spice combination that enhances the pumpkin's natural flavor and creates a cozy, seasonal taste profile.

• Butter: Adds richness and helps create a creamy, melt-in-your-mouth consistency.
• Marshmallow Fluff: Contributes to the fudge's soft texture and provides additional sweetness.
• White Chocolate Chips: Melts into the mixture to create a smooth, creamy base with a subtle vanilla undertone.
• Vanilla Extract: Provides a deep, complex sweetness that complements the pumpkin and spices.

Easy Steps for Pumpkin Fudge Bliss

Step 1: Prepare Baking Surface

Grab a 9×9-inch baking pan and generously coat the entire surface with butter or cooking spray.

This prevents the fudge from sticking and ensures easy removal later.

Step 2: Create Flavor Foundation

• Granulated sugar
• Evaporated milk
• Pumpkin puree
• Ground cinnamon
• Ground nutmeg
• Ground cloves

Stir the mixture over medium heat, allowing the ingredients to meld and transform into a smooth, bubbling blend.

Step 3: Achieve Perfect Boil

Let the mixture continue boiling, stirring constantly to prevent burning.

Maintain a steady rhythm of stirring for exactly 12 minutes.

This crucial step develops the rich, deep flavors and ensures proper candy consistency.

Step 4: Blend Creamy Elements

• Unsalted butter
• Marshmallow fluff
• White chocolate chips
• Pure vanilla extract

Stir vigorously until the mixture becomes silky smooth and all ingredients are completely incorporated.

Step 5: Mold Sweet Creation

Pour the luscious fudge mixture into the prepared pan.

Use a spatula to spread it evenly, creating a perfect, glossy surface.

Step 6: Set And Slice

Allow the fudge to cool completely at room temperature.

This patience ensures a firm, sliceable texture.

Once fully cooled, cut into delectable squares and serve.

Tips for Smooth & Sweet Fudge

• Line the pan with parchment paper for easy removal and clean cutting of fudge squares.
• Use a candy thermometer to ensure precise temperature, preventing grainy texture and achieving smooth, creamy fudge.
• Toast white chocolate chips briefly before adding to enhance nutty, caramelized undertones in the pumpkin fudge.
• Keep fudge in an airtight container at room temperature for up to a week, or refrigerate for extended freshness.
• For a firmer fudge, refrigerate after cooling to room temperature, which helps set the mixture more solidly.

Pumpkin Fudge Remix & Flavor Ideas

• Dairy-Free Delight: Replace evaporated milk with coconut milk and use dairy-free white chocolate chips for a lactose-free version.
• Keto-Friendly Adaptation: Swap sugar with erythritol, use sugar-free white chocolate chips, and add almond flour for a low-carb alternative.
• Nutty Crunch Variation: Fold in chopped pecans or walnuts before pouring into the pan for added texture and flavor.
• Spice Lovers' Version: Increase cinnamon, add ginger and cardamom for a more intense, warming spice profile.

Serving Fudge in Fun Ways

• Festive Holiday Platter: Arrange fudge squares on a decorative autumn-themed ceramic plate, garnished with cinnamon sticks and whole nutmeg for elegant presentation.
• Cozy Gift Packaging: Wrap individual fudge pieces in parchment paper, tie with rustic twine, and place inside small mason jars for charming homemade gifts.
• Dessert Companion Pairing: Serve alongside warm spiced apple cider or creamy vanilla latte to enhance the seasonal pumpkin flavor profile and create a delightful tasting experience.
• Garnish Enhancement: Sprinkle finely chopped toasted pecans or candied walnuts on top of fudge squares for added texture and nutty complementary taste.

Storage for Pumpkin Fudge Squares

• Store in an airtight container for up to 2 weeks, placing wax paper between fudge layers to prevent sticking.
• Wrap individual pieces tightly in plastic wrap, then place in freezer-safe container. Keep frozen for 3 months maximum.
• Keep in sealed container away from direct sunlight and heat, consuming within 5-7 days for best quality.
• Remove frozen fudge 1-2 hours before serving, letting it gradually return to room temperature for optimal texture and taste.

Pumpkin Fudge Recipe

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4.8 from 14 reviews

• Total Time: 27 minutes
• Yield: 24 1x

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Description

Creamy pumpkin fudge delivers autumn’s sweet embrace with rich spices and velvety texture. Rich maple notes and warm cinnamon create a delightful seasonal treat you won’t want to miss.

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Ingredients

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Main Ingredients:

• 12 ounces (340 grams) white chocolate chips
• 7 ounces (198 grams) marshmallow fluff
• 3/4 cup (180 milliliters) canned pumpkin puree
• 1/2 cup (113 grams) unsalted butter
• 2 1/2 cups (500 grams) granulated sugar
• 2/3 cup (160 milliliters) evaporated milk

Spices:

• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Flavoring:

• 1 teaspoon vanilla extract

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Instructions

1. Grease a 9×9-inch baking pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
2. In a medium saucepan, blend granulated sugar, evaporated milk, pumpkin puree, ground cinnamon, nutmeg, and cloves over medium heat, stirring continuously until the mixture reaches a rolling boil.
3. Maintain a steady boil for 12 minutes, constantly stirring to prevent scorching and ensure even heat distribution.
4. Remove the saucepan from heat and immediately incorporate softened butter, marshmallow fluff, white chocolate chips, and pure vanilla extract, whisking until the mixture transforms into a silky, homogeneous texture.
5. Carefully transfer the molten fudge into the prepared pan, using a spatula to spread it evenly and create a smooth surface.
6. Allow the fudge to cool naturally at room temperature for approximately 2-3 hours, or until it sets completely and firms up.
7. Once fully cooled and solidified, slice the fudge into uniform squares using a sharp knife, creating delectable bite-sized treats.

Notes

• Use a light-colored metal pan for even heat distribution and better visual color contrast with the pumpkin fudge.
• Check candy thermometer accuracy before starting to ensure precise temperature for perfect fudge consistency.
• Consider using parchment paper with overhanging edges for easier removal and cleaner cutting of fudge squares.
• Adjust spice levels by increasing or decreasing cinnamon, nutmeg, and cloves to match personal taste preferences without compromising texture.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 191
• Sugar: 22 g
• Sodium: 40 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 28 g
• Fiber: 0.5 g
• Protein: 1 g
• Cholesterol: 15 mg