Cozy Pumpkin Monkey Bread Muffins Recipe: Sweet Fall Delight

Fall’s cozy embrace welcomes these delightful pumpkin monkey bread muffins that blend sweet comfort with nostalgic charm.

Clusters of soft, cinnamon-dusted dough nestle together in perfectly portioned servings.

Warm spices dance through each bite, creating a symphony of autumnal flavors.

Pillowy textures melt in your mouth, promising pure indulgence with minimal effort.

Miniature treats like these spark instant kitchen joy and bring smiles around the table.

Crisp weekend mornings or lazy afternoon gatherings find their perfect companion in these irresistible little muffins.

Come discover a recipe that turns simple ingredients into pure magic.

Pumpkin Monkey Bread Muffins: Pull-Apart Fun

• Conquer Complexity: This recipe breaks down intimidating baking steps into simple, manageable actions perfect for bakers of all skill levels.
• Craft Quick Comfort: Minimal ingredients and straightforward instructions mean you can whip up delicious pumpkin treats without spending hours in the kitchen.
• Celebrate Seasonal Delight: Packed with warm autumn spices like cinnamon, nutmeg, and ginger, these muffins capture the essence of fall in every bite.
• Delight Family and Friends: Individual portion sizes make these muffins fun to share, perfect for brunches, potlucks, or cozy gatherings with loved ones.

Ingredients for Monkey Bread Muffins

• Canned Biscuits: Refrigerated dough that forms the base of these sweet, pull-apart muffins.
• Pumpkin Puree: Smooth, rich pumpkin that adds moisture and autumn flavor to the recipe.
• Granulated Sugar: Sweet ingredient that helps create a caramelized coating for the muffins.

• Cinnamon, Nutmeg, Ginger: Warm spices that provide a classic fall flavor profile and aromatic depth to the muffins.

• Butter, Brown Sugar: A rich, caramel-like mixture that creates a sticky, sweet glaze for the muffins.

Make Pumpkin Monkey Muffins Easy

Step 1: Warm Up The Oven

Crank up your oven to a toasty 350F (175C) and give your muffin tin a light coating of grease to prevent sticking.

Step 2: Create Magical Spice Blend

• Granulated sugar
• Cinnamon
• Nutmeg
• Ginger

Stir these ingredients until they’re perfectly combined, creating a fragrant spice mixture.

Step 3: Prepare Biscuit Pieces

Pop open those biscuit cans and slice each biscuit into quarters, creating bite-sized chunks ready for transformation.

Step 4: Coat With Pumpkin Goodness

Dunk each biscuit quarter into the pumpkin puree, then roll it through the spice mixture, ensuring every piece is totally covered in deliciousness.

Step 5: Fill Muffin Cups

Tuck 3-4 spice-coated biscuit pieces into each muffin cup, creating little pockets of yumminess.

Step 6: Craft Caramel Drizzle

In a saucepan, melt butter and brown sugar together, stirring until the mixture becomes silky smooth and combines perfectly.

Step 7: Drench In Sweet Sauce

Pour the warm butter and brown sugar mixture evenly over the muffin cups, letting it seep between the biscuit pieces.

Step 8: Bake To Golden Perfection

Slide the muffin tin into the oven and bake for 18-20 minutes until the tops turn a beautiful golden brown and the centers are fully cooked.

Step 9: Cool And Enjoy

Allow the muffins to rest for a few minutes, then carefully remove them from the pan and get ready to devour these delectable treats.

Pro Tips for Pull-Apart Pumpkin Muffins

• Generously grease the muffin tin with butter or cooking spray to ensure easy removal of the muffins.
• Adjust the amount of sugar and spices to suit your taste preferences or dietary needs.
• Insert a toothpick into the center of a muffin to confirm it comes out clean, indicating full baking.
• Keep leftover muffins in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
• Sprinkle chopped nuts or drizzle additional caramel sauce on top for extra texture and richness.

Flavor Twists for Monkey Bread Muffins

• Gluten-Free Monkey Bread: Replace regular biscuits with gluten-free biscuit dough or use almond flour-based dough for a celiac-friendly version.
• Vegan Pumpkin Delight: Swap butter with coconut oil, use plant-based biscuit dough, and replace regular sugar with maple syrup or coconut sugar.
• Healthier Autumn Option: Substitute some biscuit dough with whole wheat biscuits, reduce sugar, and add chopped nuts for extra nutrition.
• Keto-Friendly Alternative: Use low-carb baking mix instead of biscuits, replace sugar with erythritol, and incorporate almond flour for a low-carb adaptation.

Serve Muffins for Breakfast Fun

• Breakfast Bliss: Pair these warm, gooey pumpkin monkey bread muffins with a steaming cup of coffee or hot cocoa for a cozy morning treat.
• Sweet Morning Companion: Serve alongside a dollop of vanilla yogurt or a scoop of vanilla ice cream to enhance the dessert-like qualities of these muffins.
• Autumn Party Pleaser: Arrange on a rustic wooden board with some caramel drizzle and chopped pecans for a stunning brunch presentation that screams fall festivity.
• Grab-and-Go Delight: Pack these muffins in lunch boxes or wrap individually for a quick breakfast or afternoon snack that brings comfort and warmth.

Store Muffins for Snacktime

• Store cooled muffins in an airtight container in the refrigerator for up to 5 days. Wrap each muffin individually in plastic wrap to maintain moisture and prevent them from drying out.
• Place muffins in a freezer-safe container or ziplock bag, separating layers with parchment paper. Freeze for up to 3 months. Label the container with the date to track freshness.
• Warm muffins in the microwave for 15-20 seconds or in a preheated oven at 300F for 5-7 minutes until heated through. Avoid overheating to prevent toughness.

FAQs

• What makes the pumpkin monkey bread muffins unique?

These muffins combine the classic monkey bread concept with fall flavors by using pumpkin puree and warm spices like cinnamon, nutmeg, and ginger, creating a delightful twist on traditional pull-apart bread.

• Can I use homemade biscuit dough instead of canned?

Yes, you can use homemade biscuit dough. Just ensure the dough is similar in texture and thickness to canned biscuits for consistent results.

• Is this recipe kid-friendly?

Absolutely! Kids will love rolling the biscuit pieces in pumpkin and sugar, and the pull-apart nature of the muffins makes them fun to eat.

Pumpkin Monkey Bread Muffins Recipe

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4.9 from 35 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Warm autumn spices dance through homemade Pumpkin Monkey Bread Muffins, creating irresistible handheld treats perfect for seasonal gatherings. Gooey caramel-coated pumpkin pieces pull apart effortlessly, inviting eager hands to savor each delectable morsel.

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Ingredients

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Main Ingredients:

• 2 cans refrigerated biscuit dough
• 1/2 cup unsalted butter, melted

Pumpkin and Spices:

• 1/4 cup canned pumpkin puree
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger

Sugars:

• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed

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Instructions

1. Prepare the oven by heating to 350°F (175°C) and thoroughly greasing a standard muffin tin with cooking spray or butter.
2. Create a fragrant spice blend by combining granulated sugar with ground cinnamon, nutmeg, and ginger in a shallow mixing bowl.
3. Carefully separate refrigerated biscuit dough and slice each biscuit into four equal quarters using a sharp knife.
4. Dunk each biscuit quarter into pumpkin puree, ensuring complete coverage, then immediately roll in the prepared spice-sugar mixture.
5. Strategically arrange 3-4 spiced biscuit pieces into each muffin cavity, creating a layered effect.
6. Craft a rich caramel-like sauce by gently melting butter and brown sugar together in a saucepan over medium heat until completely smooth and integrated.
7. Drizzle the warm butter-sugar mixture evenly across the top of the assembled muffin cups, allowing the liquid to seep between the biscuit pieces.
8. Transfer the muffin tin to the preheated oven and bake for 18-20 minutes, watching for a golden-brown exterior and fully cooked center.
9. Remove from oven and allow muffins to rest for 3-5 minutes, then carefully extract from the tin to prevent sticking.

Notes

• Use room temperature ingredients to ensure smooth mixing and even baking of the muffins.
• Opt for pre-cut refrigerated biscuit dough to save time and create consistent muffin sizes.
• Adjust spice levels by increasing or decreasing cinnamon, nutmeg, and ginger to suit personal taste preferences.
• Prevent sticking by generously greasing the muffin tin or using non-stick cooking spray before filling.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 267
• Sugar: 18 g
• Sodium: 305 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg