Quick & Cozy Homemade Pumpkin Pie Recipe For Fall Gatherings

Fall’s crisp breeze carries the comforting aroma of a classic pumpkin pie recipe that dances with nostalgia and warmth.

Creamy, spiced filling nestles into a perfectly flaky crust, promising a slice of pure autumn bliss.

Every baker knows this dessert speaks directly to the heart of seasonal celebrations.

Layers of cinnamon, nutmeg, and sweet pumpkin create a harmony of flavors that beckon gatherings around the table.

The recipe transforms simple ingredients into a dessert that feels like a warm embrace.

Rich, smooth, and utterly irresistible, this pie captures the essence of comfort and tradition.

Grab a fork and savor each decadent bite of this timeless classic.

Baker’s Tips for a Silky, Spiced Pumpkin Pie

• Brush the bottom of the pie crust with whisked egg white before adding filling to create a protective barrier that stops moisture from making the crust soggy.
• Adjust the ground spices like cinnamon, nutmeg, and ginger to suit your taste preferences, ensuring a personalized flavor profile without overwhelming the pumpkin's natural sweetness.
• Start with high heat at 425F for the first 15 minutes to set the crust, then reduce temperature to 350F to allow even, gentle cooking of the filling.
• Let the pie cool completely for at least 2 hours at room temperature, which helps the filling set properly and enhances the overall texture and flavor.

Pumpkin Pie Variations for Every Season

• Vegan Pumpkin Pie: Replace eggs with silken tofu or a mixture of ground flaxseed and water. Use coconut cream instead of dairy cream and coconut oil for brushing the crust.
• Gluten-Free Pumpkin Pie: Swap traditional wheat flour crust with almond flour or gluten-free pie crust mix. Use certified gluten-free ingredients for the filling.
• Low-Sugar Pumpkin Pie: Substitute sugar with stevia, monk fruit sweetener, or a reduced amount of maple syrup. Use less sweet pumpkin puree and add extra spices for flavor depth.
• Dairy-Free Pumpkin Pie: Replace cream with almond milk or oat milk. Use coconut oil or vegan butter for crust preparation and brushing.

Ways to Serve Easy Pumpkin Pie with Style

• Cozy Thanksgiving Centerpiece: Place the golden pumpkin pie as the star of your holiday table, surrounded by autumn leaves and candles for a warm, inviting display.
• Whipped Cream Wonderland: Top each slice with a generous dollop of freshly whipped cream, sprinkled with a light dusting of cinnamon for extra flavor and visual appeal.
• À la Mode Delight: Serve a slice alongside a scoop of vanilla ice cream, creating a delectable contrast between the warm pie and cold, creamy accompaniment.
• Coffee Companion: Pair the rich pumpkin pie with a steaming mug of spiced coffee or a smooth cappuccino to enhance the dessert's warm, comforting flavors.

Storing Pumpkin Pie for Holiday Leftovers

• Wrap the cooled pumpkin pie tightly with plastic wrap or aluminum foil, then place in the refrigerator. Keep for up to 4 days to maintain freshness and prevent absorption of other food odors.
• Carefully wrap the entire pie in two layers of plastic wrap, followed by a protective layer of aluminum foil. Freeze for up to 2 months. Label with the date to track storage time.
• Transfer the frozen pie from the freezer to the refrigerator and let it slowly thaw overnight. This gradual process helps preserve the pie's texture and prevents sogginess.

FAQs

• Why brush the bottom of the pie crust with egg white?

The egg white creates a barrier that prevents the filling from making the crust soggy, helping to keep the bottom crust crisp and flaky.

• Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree. Just ensure it’s well-drained and has a similar consistency to canned pumpkin to maintain the right texture of the pie filling.

• How do I know when the pumpkin pie is fully baked?

The pie is done when the edges are set but the center is still slightly jiggly. It will continue to set as it cools, so don’t overbake.

Easy Pumpkin Pie: What Sets This Recipe Apart

• Dive into a classic pumpkin pie that brings warmth to your kitchen and smiles to your family's faces.
• Perfect for baking beginners, this recipe guides you through each step with simple instructions and minimal technical skills required.
• Guaranteed to be a hit at gatherings, potlucks, and holiday celebrations, this pie delivers rich, traditional flavors everyone loves.
• Prepare the pie in advance and refrigerate, making it an ideal dessert for busy hosts who want to reduce day-of cooking stress.

Everything Needed for Homemade Easy Pumpkin Pie

• All-Purpose Flour: A staple ingredient that provides the base structure for the pie crust.
• Unsalted Butter: Adds rich flavor and creates a flaky texture in the pie crust.
• Salt: Enhances the overall flavor of the pie crust.

• Pumpkin Puree: The star ingredient that gives the pie its classic autumn flavor and smooth texture.
• Heavy Cream: Adds richness and creates a creamy, smooth filling.
• Granulated Sugar: Provides sweetness to balance the pumpkin's earthy flavor.
• Egg Yolks, Egg Whites: Bind the filling together and help create a smooth, custard-like consistency.

• Ground Cinnamon, Ground Nutmeg, Ground Ginger: These warm spices create the traditional pumpkin pie flavor profile and add depth to the dessert.
• Salt: Balances and enhances the overall taste of the pie.

Pie-Baking Essentials for Pumpkin Pie Success

• Large mixing bowl: Perfect for combining all filling ingredients smoothly.
• Whisk: Essential for blending eggs, cream, and spices without lumps.
• 9-inch pie plate: Needed to create the classic pie shape and size.
• Rolling pin: Helps roll out pie dough to the right thickness.
• Fork: Great for whisking egg white and brushing pie crust.
• Measuring cups and spoons: Crucial for accurate ingredient amounts.
• Oven: Required for baking the pie at specific temperatures.
• Pie crust shield or foil: Optional tool to prevent over-browning of crust edges.
• Cooling rack: Allows pie to cool evenly after baking.

How to Make Pumpkin Pie in a Few Simple Steps

Step 1: Warm Up The Oven

Fire up your oven to a toasty 425F, getting ready for pie magic.

Step 2: Shape The Perfect Crust

Roll out your pie dough into a thin, even layer about 1/4 inch thick.

Gently drape the dough into a 9-inch pie plate, creating beautiful crimped edges.

Slide the crust into the refrigerator to chill and relax.

Step 3: Whip Up The Silky Filling

• Egg yolks
• Egg whites
• Heavy cream
• Granulated sugar
• Pumpkin puree
• Ground cinnamon
• Ground nutmeg
• Ground ginger
• Salt

Whisk these ingredients together until they form a smooth, gorgeous mixture that promises deliciousness.

Step 4: Protect The Crust

Pull out your chilled pie crust and give it a protective coating.

Whisk the reserved egg white and brush it carefully along the bottom of the crust to create a moisture barrier.

Step 5: Bake To Perfection

Pour the luscious pumpkin filling into your prepared crust.

Slide the pie into the preheated oven with care.

• First 15 minutes at 425F
• Reduce heat to 350F, bake for 30 more minutes
• If edges brown too quickly, cover with foil
• Total baking time is about 45-60 minutes

The center should have a slight jiggle when done.

Step 6: Patience Pays Off

Let your pie cool completely for 2 hours or overnight.

This allows the filling to set beautifully.

Store in the refrigerator for up to 4 days if you can resist eating it immediately.

Pumpkin Pie Recipe

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4.9 from 11 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Classic pumpkin pie delights with creamy spiced filling nestled in a flaky crust. Seasonal ingredients and simple techniques make this traditional dessert a cherished favorite for gatherings and holidays. You will savor each comforting slice.

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Ingredients

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Main Ingredients:

• 1 15-ounce can pure pumpkin
• 3 large eggs
• 1 14 cup (355 ml) heavy cream
• 1 cup (200 g) granulated sugar
• 1 unbaked 9-inch (23 cm) pie crust

Spices:

• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 3/4 teaspoon ground ginger

Seasoning:

• 3/4 teaspoon kosher salt

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Instructions

1. Warm the oven to a sizzling 425F, preparing the stage for a delectable autumn dessert.
2. Gently unroll pie dough to a delicate 1/4′ thickness, nestling it into a 9′ pie plate with elegant, crimped edges. Chill the crust in the refrigerator to maintain its structural integrity.
3. Craft the luscious filling by softly whisking egg yolks and whites in a spacious mixing bowl. Incorporate cream, sugar, pumpkin puree, and a harmonious blend of warming spices including cinnamon, nutmeg, and ginger. Whisk until the mixture achieves a smooth, uniform consistency.
4. Extract the chilled crust and delicately brush its foundation with the reserved egg white, creating a protective barrier against potential sogginess.
5. Carefully pour the spiced pumpkin mixture into the prepared crust, ensuring an even distribution. Transfer to the preheated oven and initiate baking. Roast at 425F for 15 minutes, then reduce temperature to 350F. Continue baking for approximately 30-45 minutes, monitoring the crust’s color. If edges brown too quickly, shield with foil or a pie crust protector.
6. Remove from oven when the center remains slightly wobbly but set. Allow the pie to rest and stabilize at room temperature for 2 hours or overnight. Refrigerate for optimal preservation, with a maximum storage time of 4 days.

Notes

• Prevent Soggy Crust: Brush the bottom of the pie crust with egg white before adding filling to create a moisture barrier that keeps the crust crisp and flaky.
• Temperature Tricks: Start baking at high heat to create a golden crust, then lower the temperature to ensure even cooking and prevent burning.
• Filling Consistency: The pie is done when the center is slightly jiggly but not liquid; it will continue setting as it cools, creating a smooth, creamy texture.
• Make-Ahead Magic: This pie can be prepared a day in advance and refrigerated, making it perfect for holiday gatherings or busy baking days.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 70 mg