Description
Classic pumpkin pie delights with creamy spiced filling nestled in a flaky crust. Seasonal ingredients and simple techniques make this traditional dessert a cherished favorite for gatherings and holidays. You will savor each comforting slice.
Ingredients
Scale
Main Ingredients:
- 1 15-ounce can pure pumpkin
- 3 large eggs
- 1 14 cup (355 ml) heavy cream
- 1 cup (200 g) granulated sugar
- 1 unbaked 9-inch (23 cm) pie crust
Spices:
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 3/4 teaspoon ground ginger
Seasoning:
- 3/4 teaspoon kosher salt
Instructions
- Warm the oven to a sizzling 425F, preparing the stage for a delectable autumn dessert.
- Gently unroll pie dough to a delicate 1/4′ thickness, nestling it into a 9′ pie plate with elegant, crimped edges. Chill the crust in the refrigerator to maintain its structural integrity.
- Craft the luscious filling by softly whisking egg yolks and whites in a spacious mixing bowl. Incorporate cream, sugar, pumpkin puree, and a harmonious blend of warming spices including cinnamon, nutmeg, and ginger. Whisk until the mixture achieves a smooth, uniform consistency.
- Extract the chilled crust and delicately brush its foundation with the reserved egg white, creating a protective barrier against potential sogginess.
- Carefully pour the spiced pumpkin mixture into the prepared crust, ensuring an even distribution. Transfer to the preheated oven and initiate baking. Roast at 425F for 15 minutes, then reduce temperature to 350F. Continue baking for approximately 30-45 minutes, monitoring the crust’s color. If edges brown too quickly, shield with foil or a pie crust protector.
- Remove from oven when the center remains slightly wobbly but set. Allow the pie to rest and stabilize at room temperature for 2 hours or overnight. Refrigerate for optimal preservation, with a maximum storage time of 4 days.
Notes
- Prevent Soggy Crust: Brush the bottom of the pie crust with egg white before adding filling to create a moisture barrier that keeps the crust crisp and flaky.
- Temperature Tricks: Start baking at high heat to create a golden crust, then lower the temperature to ensure even cooking and prevent burning.
- Filling Consistency: The pie is done when the center is slightly jiggly but not liquid; it will continue setting as it cools, creating a smooth, creamy texture.
- Make-Ahead Magic: This pie can be prepared a day in advance and refrigerated, making it perfect for holiday gatherings or busy baking days.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 300
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 70 mg