Cozy Pumpkin Ravioli with Sage Butter Recipe for Fall Magic

Crafting delectable pumpkin ravioli with sage butter sends me straight into autumn’s warm culinary embrace.

Crisp leaves dance outside while golden pasta pillows promise comfort on my plate.

Seasonal ingredients whisper stories of cozy kitchens and hearty gatherings.

Italian traditions blend seamlessly with modern cooking techniques in this elegant dish.

Homemade pasta might sound intimidating, but trust me – anyone can master these delicate parcels.

Simple ingredients like roasted pumpkin, fresh sage, and silky butter create magic in minutes.

You’ll want to savor every bite of this rustic, soul-warming recipe that feels like a culinary hug.

Pumpkin Ravioli Highlights

• Savor Seasonal Delight: Capture the essence of autumn with this comforting pumpkin ravioli that brings warm, rich flavors to your dinner table.
• Quick Kitchen Magic: Whip up this impressive dish in just a few simple steps, making it perfect for both weeknight dinners and special gatherings.
• Elevate with Simplicity: Transform basic ingredients into a restaurant-worthy meal that looks and tastes sophisticated without requiring advanced cooking skills.
• Comfort Meets Elegance: Enjoy a dish that balances rustic charm with gourmet flair, creating a memorable dining experience that feels both familiar and luxurious.

Pumpkin Ravioli Shopping List

• Pumpkin Ravioli: A delicate pasta filled with creamy, sweet pumpkin that serves as the star of this dish.
• Butter: A rich and flavorful base for the sauce that adds depth and smoothness to the ravioli.
• Sage Leaves: A classic herb that provides an earthy and aromatic flavor to the butter sauce.

• Parmesan Cheese: A sharp and salty cheese that adds a delightful finishing touch to the ravioli.

• Salt, Pepper: Essential seasonings that enhance the overall flavor of the dish.

Pumpkin Ravioli How-To

Step 1: Boil Water And Cook Ravioli

Fill a large pot with water and bring it to a rolling boil.

Gently drop the pumpkin ravioli into the bubbling water.

Cook until the ravioli float to the surface and look plump and tender.

This usually takes about 3-4 minutes.

Carefully drain the ravioli in a colander, making sure not to tear the delicate pasta.

Step 2: Create Fragrant Sage Butter

Heat a skillet over medium flame.

Add butter and let it melt slowly, watching as it transforms into a golden liquid.

• Whole sage leaves
• Unsalted butter

Swirl the pan gently as the butter begins to brown and develop a nutty aroma.

The sage leaves will become crispy and release their aromatic oils into the butter.

Step 3: Toss And Elevate Ravioli

Transfer the cooked ravioli directly into the sage-infused butter.

Use a soft spatula to coat each ravioli gently, ensuring they’re covered in the rich, golden sauce.

The butter will cling to the pasta, creating a luxurious coating.

Step 4: Garnish And Serve

Slide the sage butter ravioli onto warm plates.

Sprinkle generously with freshly grated Parmesan cheese.

The cheese will melt slightly from the heat of the pasta, adding another layer of creamy goodness.

Serve immediately while the ravioli are steaming and the butter is still warm.

Tips for Pumpkin Ravioli Cooks

• Gently stir ravioli while cooking to avoid clumping and ensure each piece is perfectly cooked without breaking.
• Brown butter slowly to develop a rich, nutty flavor without burning, creating a deeper taste profile for your sauce.
• Use freshly grated Parmesan for maximum flavor intensity and better melting compared to pre-packaged cheese.
• Serve ravioli immediately after tossing in sage butter to maintain optimal warmth and prevent sauce from solidifying.
• Toast sage leaves until crispy to release their aromatic oils, adding a delightful crunch and intense herbal notes to the dish.

Pumpkin Ravioli Twists

• Vegan Pumpkin Ravioli: Replace butter with olive oil and use plant-based Parmesan cheese. Swap sage leaves with rosemary for a different herbal profile.
• Gluten-Free Version: Use gluten-free ravioli pasta made from rice or corn flour. Ensure all ingredients are certified gluten-free to prevent cross-contamination.
• Nutty Sage Brown Butter Upgrade: Add toasted pine nuts or chopped walnuts to the sage butter for extra crunch and depth of flavor. Sprinkle additional nuts on top for texture.
• Spicy Pumpkin Kick: Incorporate red pepper flakes into the sage butter or drizzle with chili-infused olive oil. Garnish with fresh cracked black pepper for added heat.

Pumpkin Ravioli On the Table

• Cozy Autumn Dinner Centerpiece: Serve this pumpkin ravioli as the star of a warm, inviting dinner with soft candlelight and rustic table settings.
• Fall Flavor Pairing: Complement the dish with a crisp white wine like Pinot Grigio or a light-bodied Chardonnay that enhances the sage and pumpkin notes.
• Nutty Texture Boost: Sprinkle toasted pine nuts or crushed walnuts on top for added crunch and a delightful nutty undertone that pairs perfectly with the creamy pumpkin filling.
• Side Dish Harmony: Serve alongside a simple mixed green salad with a light vinaigrette to balance the richness of the sage butter and create a complete, satisfying meal.

Store Pumpkin Ravioli for Later

• Store leftover ravioli in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Place cooled ravioli in a freezer-safe container or bag, removing excess air. Freeze for maximum 1 month to maintain best texture and flavor.
• Place ravioli on a microwave-safe plate, sprinkle few drops of water, and heat in 30-second intervals. Stir between intervals to ensure even warming.
• Gently warm ravioli in a skillet with a splash of butter or olive oil over low heat. Stir carefully to prevent breaking and restore the sage butter's rich flavor.

FAQs

• Can I make the ravioli from scratch?

Yes, you can prepare homemade pumpkin ravioli using wonton wrappers or fresh pasta dough. Combine pumpkin puree, ricotta, Parmesan, and seasonings for the filling.

• Is sage butter difficult to prepare?

Sage butter is simple to make. Just melt butter over medium heat, add fresh sage leaves, and cook until the butter turns light brown and sage becomes crispy.

• What type of sage works best for this recipe?

Fresh sage leaves are ideal. If fresh sage is unavailable, you can use dried sage, but the flavor and crispy texture will be different from fresh leaves.

• Can I substitute pumpkin with another ingredient?

Butternut squash or sweet potato can be excellent alternatives to pumpkin, offering similar creamy and sweet characteristics in the ravioli filling.

Pumpkin Ravioli With Sage Butter Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 24 reviews

• Total Time: 14 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Creamy pumpkin ravioli dances with earthy sage butter in this luxurious Italian-inspired autumn dish. Delicate pasta pockets filled with rich seasonal flavors promise a comforting meal you’ll savor down to the last delicious bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package pumpkin ravioli

Sauce Ingredients:

• 4 tablespoons (1/2 stick or 60 milliliters) butter
• 6 fresh sage leaves

Garnish:

• Parmesan cheese, freshly grated (for serving)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Bring a large pot of salted water to a rolling boil, preparing for the delicate pasta cooking process.
2. Gently lower the pumpkin ravioli into the boiling water, ensuring they float freely without overcrowding the pot.
3. Cook the ravioli for approximately 3-4 minutes, or until they rise to the surface and appear slightly translucent.
4. While the pasta cooks, melt butter in a wide skillet over medium heat, watching carefully to prevent burning.
5. Add fresh sage leaves to the butter, allowing them to sizzle and become crisp while the butter develops a rich, golden-brown color.
6. Carefully drain the cooked ravioli using a slotted spoon, transferring them directly into the fragrant sage butter.
7. Delicately toss the ravioli in the sage butter, ensuring each piece is luxuriously coated with the aromatic sauce.
8. Transfer the sage butter-coated ravioli to serving plates, garnishing generously with freshly grated Parmesan cheese.
9. Serve immediately while the pasta is hot and the sage butter is still glistening, allowing the flavors to fully bloom.

Notes

• Swap fresh pasta for store-bought to save time without compromising flavor.
• Add crushed amaretti cookies on top for a traditional Italian sweet-savory twist that elevates the dish’s complexity.
• Toast pine nuts and sprinkle over ravioli for extra crunch and nutty depth.
• Use brown butter technique carefully to prevent burning, watching color change from yellow to golden brown for maximum flavor development.

• Prep Time: 10 minutes
• Cook Time: 4 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 650 kcal
• Sugar: 4 g
• Sodium: 580 mg
• Fat: 44 g
• Saturated Fat: 27 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 43 g
• Fiber: 3 g
• Protein: 17 g
• Cholesterol: 110 mg