Fall’s Cutest Pumpkin Rice Krispie Treats Recipe for Sweet Smiles

Autumn’s sweet comfort blends perfectly with pumpkin rice krispie treats that promise cozy memories in every bite.

Crisp seasonal notes dance through marshmallow-studded squares infused with warm spices.

Cinnamon and nutmeg whisper nostalgic charm into these delightful snacks.

Soft, gooey textures melt against your palate with rich pumpkin essence.

Kids and adults alike will adore these simple yet magical squares.

Creamy marshmallow binds crisp cereal into irresistible fall-inspired delights.

You can craft these magical treats in minutes and savor every spiced moment.

Pumpkin Rice Krispie Treats Autumn Treat Highlights

• Quick Seasonal Delight: Whip up these pumpkin-spiced Rice Krispie treats in minutes, adding a festive twist to a classic dessert that celebrates autumn's warm flavors.
• Kid-Friendly Cooking: Perfect for family baking sessions, this recipe requires minimal cooking skills and offers fun opportunities for children to help mix and decorate.
• Crowd-Pleasing Dessert: Versatile and easy to customize, these treats work wonderfully for Halloween parties, potlucks, or casual gatherings with friends and family.
• No-Bake Convenience: Skip the complicated baking process and enjoy a simple, no-oven-required dessert that comes together quickly with just a few ingredients.

Ingredients Checklist for Pumpkin Rice Krispie Treats

• Butter: A key ingredient that helps melt the marshmallows and provides a rich, smooth base for the treats.
• Mini Marshmallows: The sticky binding agent that holds the Rice Krispie treats together and creates a sweet, gooey texture.
• Rice Krispies Cereal: The crispy foundation that gives the treats their signature crunch and light texture.

• Pumpkin Puree, Pumpkin Pie Spice: These ingredients add a warm, seasonal autumn flavor with hints of cinnamon, nutmeg, and classic pumpkin taste.
• White Chocolate Chips: An optional ingredient that brings extra sweetness and creamy richness to the treats.

• Candy Corn, Sprinkles: Optional toppings that provide a festive and colorful finishing touch to the pumpkin-flavored Rice Krispie treats.
• Cooking Spray or Butter (for greasing): Used to prevent the treats from sticking to the baking dish and ensure easy removal.

How to Shape Pumpkin Rice Krispie Treats Step by Step

Step 1: Create Buttery Base

Start by melting butter in a large pot over low heat.

Use a wooden spoon to ensure the butter doesn’t burn and creates a smooth, golden foundation for your treats.

Step 2: Melt Marshmallow Magic

Pour mini marshmallows into the melted butter.

Stir continuously until the marshmallows transform into a creamy, silky mixture that looks like delicious clouds.

Step 3: Infuse Pumpkin Flavor

Introduce pumpkin puree and pumpkin pie spice to the marshmallow mixture.

Blend thoroughly, creating a warm, autumn-inspired flavor that will make your taste buds dance.

Step 4: Fold In Crispy Goodness

Remove the pot from heat and quickly incorporate Rice Krispies cereal.

Gently fold until every single crisp is coated with the pumpkin spice marshmallow mixture.

Step 5: Add Sweet Surprise

Optional but delightful: gently fold in white chocolate chips to add extra sweetness and create delightful pockets of creamy goodness throughout the treats.

Step 6: Prepare Treat Canvas

Grease a baking dish with butter or cooking spray.

Transfer the mixture into the dish, using a spatula to press down and create an even, smooth surface.

Step 7: Let Treats Set

Allow the treats to cool at room temperature for about 30 minutes.

This helps them firm up and become the perfect chewy texture.

Step 8: Decorate And Serve

Once cooled, slice into squares.

Sprinkle with candy corn and festive sprinkles for a fun, seasonal touch that will make everyone smile.

Tips for Shaping and Flavoring Rice Krispie Treats

• Use unsalted butter for better control of sweetness and prevent treats from becoming too salty.
• Low and slow melting prevents burning and ensures a smooth, creamy base for your treats.
• Pat pumpkin puree with paper towels to remove excess moisture and maintain the right treat consistency.
• Adjust pumpkin pie spice amount to match your flavor preference, starting with less and adding gradually.
• Allow treats to set completely at room temperature for the best texture and easiest cutting.

Fun Ways to Change Up Pumpkin Krispie Treats

• Gluten-Free Version: Replace standard Rice Krispies with gluten-free crisp rice cereal, ensuring all ingredients are certified gluten-free for those with wheat sensitivities.
• Vegan Adaptation: Swap butter with coconut oil, use vegan marshmallows, and choose dairy-free white chocolate chips to create a plant-based friendly treat.
• Nutty Crunch Edition: Mix in chopped pecans or walnuts before pressing into the pan for added texture and a rich, autumnal flavor profile.
• Maple Spice Remix: Substitute some marshmallow mixture with pure maple syrup and increase pumpkin pie spice for a deeper, more complex seasonal taste.

Serving Pumpkin Rice Krispie Treats for Parties

• Fall Flavor Pairings: Serve alongside warm apple cider or caramel-drizzled hot cocoa for a cozy autumn dessert experience.
• Halloween Party Platter: Arrange treats on a festive orange platter, sprinkled with candy corn and chocolate drizzle to create a seasonal showstopper.
• Gifting Delight: Package individual squares in clear cellophane bags tied with rustic twine for adorable homemade edible gifts perfect for teachers or neighbors.
• Breakfast Twist: Crumble these treats over vanilla yogurt or morning oatmeal for a sweet breakfast surprise that brings childhood nostalgia.

Keeping Krispie Treats Soft and Fresh for Days

• Store treats in an airtight container lined with parchment paper between layers. Keep refrigerated for up to 3-4 days to maintain freshness and prevent marshmallow mixture from becoming too soft.
• Wrap individual treats tightly in plastic wrap, then place in freezer-safe container. Freeze for up to 2 months. Thaw at room temperature for 30 minutes before enjoying.
• Place treats in sealed container at room temperature for 2 days maximum. Keep away from direct sunlight or heat sources to prevent melting.
• Warm treats briefly in microwave for 5-10 seconds to restore soft texture. Avoid overheating to prevent marshmallows from burning or becoming tough.

FAQs

• What ingredients make these Pumpkin Rice Krispie Treats unique?

The pumpkin puree and pumpkin pie spice transform classic Rice Krispie Treats into a festive fall dessert, adding warm seasonal flavors and a hint of orange color.

• Can I make these treats gluten-free?

Yes, simply use gluten-free Rice Krispies or a similar crispy rice cereal to create a gluten-free version of these treats.

• How do I prevent the treats from becoming too sticky?

Make sure to melt the marshmallows completely and stir quickly when adding the cereal. Grease your spatula and hands with cooking spray to help prevent sticking when pressing the mixture into the pan.

Pumpkin Rice Krispie Treats Recipe

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4.6 from 29 reviews

• Total Time: 15 minutes
• Yield: 12 1x

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Description

Seasonal magic unfolds with pumpkin rice krispie treats, blending autumn’s warmth and nostalgic sweetness. Marshmallow-coated crispy rice squares infused with pumpkin spice promise a delightful dessert you’ll savor to the last crumb.

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Ingredients

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Main Ingredients:

• 6 cups Rice Krispies cereal
• 1/2 cup pumpkin puree
• 1 cup mini marshmallows

Binding/Flavoring Ingredients:

• 1/4 cup unsalted butter
• 1/2 teaspoon (2.5 milliliters) pumpkin pie spice

Optional Toppings:

• 1/4 cup white chocolate chips
• 1/2 cup candy corn
• Sprinkles

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Instructions

1. Gently melt butter in a large pot over low heat, ensuring it doesn’t brown or burn.
2. Pour mini marshmallows into the melted butter, stirring continuously until they transform into a silky, uniform mixture.
3. Incorporate pumpkin puree and pumpkin pie spice into the marshmallow base, mixing thoroughly to create a vibrant orange-hued blend.
4. Immediately remove pot from heat and rapidly fold Rice Krispies cereal into the mixture, ensuring every crisp morsel gets completely coated.
5. Optional: Delicately integrate white chocolate chips, dispersing them evenly throughout the treat mixture.
6. Prepare a baking dish by generously coating with butter or cooking spray to prevent sticking.
7. Transfer the warm mixture into the prepared dish, using a spatula to press and distribute evenly, creating a smooth, compact layer.
8. Allow treats to rest at room temperature for approximately 30 minutes, permitting them to set and firm up naturally.
9. Once completely cooled, slice into uniform squares using a sharp knife.
10. Embellish with festive candy corn and sprinkles for a whimsical autumn-inspired presentation, if desired.

Notes

• Use low heat to prevent burning and ensure a smooth, creamy marshmallow base that binds perfectly with the cereal.
• Pat the pumpkin puree with paper towels to remove excess liquid, preventing soggy treats that lose their signature crispy texture.
• Adjust pumpkin pie spice to taste, or create a personalized blend using individual spices like cinnamon, nutmeg, and ginger for a more complex flavor profile.
• Wrap cooled treats tightly in plastic wrap or store in an airtight container to maintain crispness for up to 3 days at room temperature.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 156
• Sugar: 10 g
• Sodium: 65 mg
• Fat: 4 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 1.3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 8 mg