Description
Seasonal magic unfolds with pumpkin rice krispie treats, blending autumn’s warmth and nostalgic sweetness. Marshmallow-coated crispy rice squares infused with pumpkin spice promise a delightful dessert you’ll savor to the last crumb.
Ingredients
Scale
Main Ingredients:
- 6 cups Rice Krispies cereal
- 1/2 cup pumpkin puree
- 1 cup mini marshmallows
Binding/Flavoring Ingredients:
- 1/4 cup unsalted butter
- 1/2 teaspoon (2.5 milliliters) pumpkin pie spice
Optional Toppings:
- 1/4 cup white chocolate chips
- 1/2 cup candy corn
- Sprinkles
Instructions
- Gently melt butter in a large pot over low heat, ensuring it doesn’t brown or burn.
- Pour mini marshmallows into the melted butter, stirring continuously until they transform into a silky, uniform mixture.
- Incorporate pumpkin puree and pumpkin pie spice into the marshmallow base, mixing thoroughly to create a vibrant orange-hued blend.
- Immediately remove pot from heat and rapidly fold Rice Krispies cereal into the mixture, ensuring every crisp morsel gets completely coated.
- Optional: Delicately integrate white chocolate chips, dispersing them evenly throughout the treat mixture.
- Prepare a baking dish by generously coating with butter or cooking spray to prevent sticking.
- Transfer the warm mixture into the prepared dish, using a spatula to press and distribute evenly, creating a smooth, compact layer.
- Allow treats to rest at room temperature for approximately 30 minutes, permitting them to set and firm up naturally.
- Once completely cooled, slice into uniform squares using a sharp knife.
- Embellish with festive candy corn and sprinkles for a whimsical autumn-inspired presentation, if desired.
Notes
- Use low heat to prevent burning and ensure a smooth, creamy marshmallow base that binds perfectly with the cereal.
- Pat the pumpkin puree with paper towels to remove excess liquid, preventing soggy treats that lose their signature crispy texture.
- Adjust pumpkin pie spice to taste, or create a personalized blend using individual spices like cinnamon, nutmeg, and ginger for a more complex flavor profile.
- Wrap cooled treats tightly in plastic wrap or store in an airtight container to maintain crispness for up to 3 days at room temperature.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 156
- Sugar: 10 g
- Sodium: 65 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1.3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 8 mg