The Perfect Pumpkin S’mores Cookies Recipe for Fall Baking Joy

Indulging in a pumpkin smores cookies blend sparks memories of cozy autumn evenings and childhood campfire tales.

Sweet marshmallow patches peek through rich chocolate chips nestled in soft pumpkin dough.

Graham cracker crumbs add delightful crunch to each delectable morsel.

Seasonal spices dance across your palate with warmth and comfort.

Crisp edges and gooey centers create a textural symphony that beckons hungry souls.

Baking these treats promises a delightful adventure in seasonal dessert magic.

You’ll want to savor every single scrumptious bite of this irresistible cookie creation.

Storing Pumpkin S’mores Cookies

• Store cookies in an airtight container lined with parchment paper between layers. Keep fresh for up to 5 days in the refrigerator.
• Place cookies in a freezer-safe container with wax paper separating each layer. Freeze for maximum 3 months. Thaw at room temperature for 30 minutes before enjoying.
• Warm individual cookies for 10-15 seconds on medium power. Check temperature to prevent marshmallows from burning or becoming too crispy.
• Warm cookies at 275F for 3-5 minutes to restore softness and restore original texture. Arrange cookies on a baking sheet and cover loosely with foil to prevent over-browning.

FAQs

• Are pumpkin s'mores cookies good for kids?

Absolutely! Kids love the combination of sweet chocolate, gooey marshmallows, and soft pumpkin cookie. These cookies are fun to make and even more enjoyable to eat.

• Can I make these cookies gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend and use gluten-free graham crackers. The recipe will work similarly with minimal changes.

• How do I know when the cookies are perfectly baked?

Look for golden brown edges and a slightly soft center. The cookies will continue to set as they cool, so don’t overbake them. They should look slightly underdone when you remove them from the oven.

Pumpkin S’mores Cookies: Fall Campfire Twist

• Craft Seasonal Delight: Elevate your baking game with a festive twist on classic s'mores, blending pumpkin's warmth with gooey marshmallow and chocolate goodness.
• Simplify Baking Process: Mix ingredients quickly in one bowl, use basic pantry staples, and create restaurant-worthy cookies without complex techniques.
• Crowd-Pleasing Treat: Perfect for fall gatherings, potlucks, and family dessert nights, these cookies offer a nostalgic comfort that appeals to all ages.
• Customize with Ease: Swap ingredients or adjust toppings to match personal preferences, making this recipe flexible and fun for creative bakers.

Pumpkin S’mores Cookie Ingredients

• Pumpkin Puree: Adds moisture and classic fall flavor to the cookies.
• Butter: Provides rich, creamy texture and helps bind the cookie dough.
• Brown Sugar, Granulated Sugar: Offer sweetness and help create a soft, chewy cookie texture.
• Egg: Acts as a binding agent and contributes to the cookie's structure.
• Flour: Forms the base of the cookie dough and provides structure.

• Chocolate Chips: Adds pockets of melty chocolate throughout the cookies.
• Mini Marshmallows: Creates gooey s'mores-like texture and sweetness.
• Graham Cracker Pieces: Provides a classic s'mores flavor and crunchy texture.

• Pumpkin Pie Spice: Brings warm, autumnal flavor to the cookies.
• Vanilla Extract: Enhances the overall sweetness and depth of flavor.
• Baking Soda: Helps the cookies rise and creates a soft, tender texture.
• Salt: Balances the sweetness and brings out the other flavors.

How to Make Pumpkin S’mores Cookies

Step 1: Prepare Baking Space

Grab a baking sheet and line it with parchment paper.

Warm up your oven to a cozy 350F (175C) so it’s ready for your cookie adventure.

Step 2: Create Creamy Base

Grab a spacious mixing bowl and blend softened butter with brown and granulated sugars.

Whip these ingredients until they transform into a fluffy, cloud-like mixture that looks irresistibly smooth.

Step 3: Introduce Wet Companions

• Pumpkin puree
• Egg
• Vanilla extract

Blend everything until they dance together seamlessly.

Step 4: Welcome Dry Ingredients

• Flour
• Baking soda
• Pumpkin pie spice
• Salt

Gently merge the dry mixture into your wet ingredients, stirring until just united.

Step 5: Fold in Delightful Extras

• Chocolate chips
• Mini marshmallows
• Graham cracker pieces

Mix them into the dough with a gentle touch.

Step 6: Shape Cookie Clusters

Use a spoon or cookie scoop to create adorable dough balls on your prepared baking sheet.

Enhance their appearance by pressing extra marshmallows, chocolate chips, and graham cracker crumbs on top.

Step 7: Bake to Perfection

Slide the baking sheet into the oven and let the cookies bake for 12-14 minutes.

Look for golden-brown edges as your signal of readiness.

Allow cookies to cool directly on the baking sheet before transferring to a wire rack.

S’mores Cookie Pro Tips

• Use exact measurements for pumpkin puree and spices to maintain the perfect cookie texture and flavor balance.
• Refrigerate cookie dough for 30 minutes before baking to prevent spreading and enhance rich, complex flavors.
• Avoid overloading cookies with marshmallows to prevent burning and ensure even melting during baking.
• Crush graham crackers into small, uniform pieces for consistent crunch and better cookie structure.
• Watch cookies closely during last few minutes to prevent over-browning and maintain soft, chewy center.

S’mores Cookie Flavor Ideas

• Gluten-Free Pumpkin S'mores Cookies: Replace wheat flour with almond or gluten-free blend for a celiac-friendly version that maintains the same delicious flavor profile.
• Vegan Autumn Cookies: Swap butter for coconut oil, use flax egg instead of regular egg, and select dairy-free chocolate chips to create a plant-based treat that captures seasonal warmth.
• Low-Sugar Option: Substitute granulated and brown sugar with monk fruit sweetener or stevia, reducing overall sugar content while keeping the rich pumpkin spice taste.
• Nut-Enhanced Version: Add chopped pecans or walnuts to introduce extra crunch and complement the existing graham cracker and marshmallow textures.

Serving S’mores Cookies Warm

• Cozy Campfire Companion: Pair these pumpkin s'mores cookies with a warm mug of spiced apple cider or hot cocoa for the ultimate comfort treat.
• Dessert Platter Perfection: Create a festive fall dessert board with these cookies, adding caramel dip, extra marshmallows, and seasonal fruits like sliced apples or pears.
• Ice Cream Sandwich Delight: Transform the cookies into decadent ice cream sandwiches by adding a scoop of pumpkin or vanilla ice cream between two cooled cookies for an indulgent twist.
• Holiday Gift Idea: Package the cookies in cute mason jars or wrapped gift boxes with a festive ribbon, making them a delightful homemade present for friends and family during autumn gatherings.

Pumpkin Smores Cookies Recipe

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4.8 from 23 reviews

• Total Time: 29 minutes
• Yield: 24 1x

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Description

Gooey marshmallow and chocolate meld perfectly in these pumpkin s’mores cookies, bridging campfire nostalgia with autumn baking magic. Crisp graham cracker edges and rich pumpkin spice create an irresistible seasonal treat you’ll crave from first bite.

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Ingredients

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Main Ingredients:

• 1 cup (226 grams) unsalted butter, softened
• 3/4 cup (150 grams) brown sugar, packed
• 1/4 cup (50 grams) granulated sugar
• 1/2 cup (120 grams) pumpkin puree
• 1 large egg
• 2 1/4 cups (270 grams) all-purpose flour
• 1 cup (170 grams) chocolate chips
• 1 cup mini marshmallows
• 8 graham crackers, broken into small pieces

Spices and Seasonings:

• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt

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Instructions

1. Prepare the oven to 350F (175C) and cover a baking sheet with parchment paper for optimal cookie baking surface.
2. Blend softened butter with brown and granulated sugars until the mixture becomes airy and pale, creating a smooth base for the cookies.
3. Incorporate pumpkin puree, egg, and vanilla extract into the sugar mixture, ensuring all wet ingredients are thoroughly integrated.
4. Separately combine flour, baking soda, pumpkin pie spice, and salt, then gradually fold these dry ingredients into the wet mixture until just incorporated.
5. Delicately introduce chocolate chips, mini marshmallows, and crushed graham crackers into the dough, distributing ingredients evenly throughout.
6. Scoop cookie dough onto the prepared baking sheet, leaving sufficient space between each portion. Enhance the visual appeal by strategically placing additional marshmallows, chocolate chips, and graham cracker crumbs on top of each cookie.
7. Slide the baking sheet into the preheated oven and bake for 12-14 minutes, watching for golden-brown edges as an indicator of doneness. Allow cookies to rest on the baking sheet briefly before transferring to a wire rack for complete cooling.

Notes

• Toast graham crackers briefly before crushing to enhance their nutty flavor and add extra crunch to the cookies.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• Use parchment paper or silicone baking mats to prevent marshmallows from sticking and burning during baking.
• For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend and use gluten-free graham crackers.

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 178
• Sugar: 11 g
• Sodium: 92 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 17 mg