Dreamy Pumpkin Spice Cake Pops Truffles Recipe for Fall Treats

Sweet autumn memories dance through my favorite pumpkin spice cake pops truffles that spark nostalgic comfort and childhood delight.

Crisp fall afternoons whisper memories of warm kitchens and delectable treats.

Delicate bites combine soft cake crumbles with smooth chocolate coating in perfect harmony.

Cozy spices like cinnamon and nutmeg weave magical flavor threads through each miniature dessert.

Creamy textures and rich seasonal ingredients promise an irresistible experience for anyone seeking decadent indulgence.

Small yet spectacular, these little morsels pack intense flavor that will enchant your taste buds.

You can create these magical treats with simple ingredients and minimal baking skills, making them a perfect weekend project.

Pumpkin Spice Cake Pops: Tiny Treats, Big Flavor

• Craft Quick Treats: Whip up delightful pumpkin spice cake pops and truffles in just a few simple steps, perfect for satisfying sudden sweet cravings.
• Customize with Ease: Personalize these bite-sized desserts with different coatings, sprinkles, or drizzles to match any occasion or personal taste.
• No-Bake Delight: Transform a basic cake mix into elegant, crowd-pleasing desserts without complicated baking techniques or professional skills.
• Party-Perfect Dessert: Portable, individually sized treats that are ideal for gatherings, potlucks, and celebrations where sharing small bites is fun.

Cake Pop Ingredient Essentials

• Pumpkin Spice Cake Mix: A convenient base that provides the classic fall flavor and soft texture for the pops and truffles.
• Cake Pan: Essential for baking the initial cake layer.

• Cream Cheese Frosting: Adds moisture and helps bind the cake crumbs together while providing a rich, tangy flavor.

• White Chocolate Chips, Candy Melts: Creates a smooth, sweet exterior that encases the cake balls and provides a beautiful finish.
• Sprinkles: Optional decorative topping that adds color and festive flair to the cake pops and truffles.

• Lollipop Sticks: Allows transformation of cake balls into cake pops.
• Baking Sheet: Used for freezing and setting the cake balls.
• Wax Paper: Provides a non-stick surface for the finished cake pops and truffles to set.

How to Roll Pumpkin Spice Pops

Step 1: Whip Up the Cake Base

Prepare the pumpkin spice cake using your preferred method.

Allow the cake to cool down completely to room temperature.

The cake needs to be entirely cooled before moving forward.

Step 2: Transform Cake into Crumbs

Break the cooled cake into a large mixing bowl.

Use your hands or a fork to crumble the cake into fine, uniform crumbs.

Ensure no large chunks remain for smooth texture.

Step 3: Create Creamy Binding

• Cream cheese frosting
• Crumbled cake

Mix the cream cheese frosting thoroughly into the cake crumbs.

Blend until the mixture becomes cohesive and can hold its shape when rolled.

Step 4: Shape Delightful Treats

Using your palms, roll the mixture into small, uniform balls.

For cake pops, insert lollipop sticks gently into the center of each ball.

For truffles, keep them as round balls.

Step 5: Chill and Stabilize

Place the formed cake balls on a baking sheet lined with parchment paper.

Transfer to the freezer and chill for approximately 20 minutes.

This helps them firm up and makes chocolate coating easier.

Step 6: Melt Chocolate Coating

Melt white chocolate chips or candy melts in a microwave-safe bowl.

Heat in short 20-second intervals, stirring between each interval to prevent burning.

Continue until the chocolate is smooth and fully melted.

Step 7: Coat with Chocolate Goodness

Dip each chilled cake ball into the melted chocolate.

Gently tap the side of the bowl to remove excess chocolate.

Ensure an even, smooth coating around each treat.

Step 8: Add Final Touches

Sprinkle decorative elements like colored sprinkles, crushed nuts, or seasonal decorations onto the freshly coated treats.

Place them on wax paper to set and allow chocolate to harden completely.

Pro Tips for Truffle Success

• Choose a spice or pumpkin-flavored cake mix for deeper autumn flavors, or use a vanilla mix and add pumpkin pie spice for customization.
• Freezing cake balls for 20 minutes helps chocolate coating stick better and prevents cracking, ensuring a smooth, professional finish.
• Melt chocolate in short intervals, stirring frequently to prevent burning and achieve a silky, even coating for cake pops and truffles.
• Sprinkle crushed graham crackers, chopped pecans, or cinnamon sugar on wet chocolate for extra crunch and visual appeal.

Pumpkin Cake Pop Variations

• Gluten-Free Version: Replace regular cake mix with gluten-free pumpkin spice cake mix and ensure all other ingredients are gluten-free certified.
• Vegan Adaptation: Swap cream cheese frosting with dairy-free cream cheese alternative and use vegan white chocolate for coating.
• Nutty Crunch Variation: Mix chopped pecans or walnuts into cake crumbs for added texture and depth of flavor.
• Spiced Chocolate Remix: Coat cake balls in dark chocolate instead of white chocolate and sprinkle with cinnamon or pumpkin pie spice.

Fun Ways to Serve Pops & Truffles

• Autumn Celebration Platter: Arrange cake pops and truffles on a rustic wooden board with cinnamon sticks and small gourds for a festive fall display.
• Gifting Delights: Package the cake pops in clear cellophane bags tied with autumn-colored ribbons, perfect for hostess gifts or party favors.
• Coffee Companion: Serve alongside a warm latte or spiced chai tea for a delightful dessert pairing that enhances the pumpkin spice flavors.
• Dessert Buffet Star: Create a beautiful dessert table with cake pops displayed in various heights using cake stands or tiered trays, mixing different chocolate coatings and sprinkle decorations.

Cake Pop Storage Guide

• Store cake pops or truffles in an airtight container, layered with parchment paper between each piece, for up to 5 days in the refrigerator.
• Wrap individually in plastic wrap, place in a freezer-safe container, and freeze for up to 2 months to preserve freshness and texture.
• Remove from freezer and let cake pops or truffles defrost in the refrigerator overnight, preventing condensation that could make them soggy.
• If desired, let cake pops sit at room temperature for 15-20 minutes before serving to restore their soft, creamy texture.

FAQs

• What are the key ingredients needed for this recipe?

Cream cheese frosting, pumpkin spice cake mix, white chocolate chips or candy melts, and optional sprinkles for decoration.

• Can I make these cake pops without a cake mix?

Yes, you can use a homemade pumpkin spice cake recipe instead of a boxed mix, ensuring the cake is cooled and crumbled properly.

• How long can I store these cake pops?

Store in an airtight container in the refrigerator for up to 5 days, or freeze for up to 2 weeks for longer preservation.

• Do I need any special equipment to make these?

You’ll need a baking sheet, wax paper, lollipop sticks (optional), and a microwave-safe bowl for melting chocolate.

Pumpkin Spice Cake Pops Truffles Recipe

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4.5 from 12 reviews

• Total Time: 1 hour 45 minutes
• Yield: 24 1x

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Description

Festive Pumpkin Spice Cake Pops merge autumn’s warmest flavors into bite-sized delights that dance between creamy and crunchy. Coated in silky chocolate and dusted with cinnamon, these little treats bring seasonal magic directly to your dessert plate.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box pumpkin spice cake mix (or homemade pumpkin cake)
• 1/2 cup (120 milliliters) cream cheese frosting
• 12 ounces (340 grams) white chocolate chips or candy melts

Binding/Coating Ingredients:

• 1 teaspoon (5 milliliters) coconut oil (optional, for melting chocolate)

Decorative Ingredients:

• Sprinkles (optional, for decoration)
• Lollipop sticks (for cake pops)

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Instructions

1. Prepare the pumpkin spice cake according to package instructions, ensuring even baking at the recommended temperature. Allow the cake to cool completely at room temperature.
2. Carefully break the cooled cake into ultra-fine crumbs within a spacious mixing bowl, using your hands or a fork to achieve a consistent texture.
3. Incorporate cream cheese frosting into the cake crumbs, blending thoroughly until the mixture becomes cohesive and capable of holding its shape when rolled.
4. Form the mixture into uniform 1-inch spheres for truffles, or gently insert lollipop sticks if creating cake pops, ensuring each ball is compact and well-shaped.
5. Transfer the prepared cake balls onto a parchment-lined baking sheet, then place in the freezer for approximately 20 minutes to firm up and stabilize their structure.
6. Melt white chocolate chips or candy melts in the microwave using 20-second intervals, stirring between each interval to achieve a smooth, glossy consistency without burning.
7. Carefully dip each chilled cake ball into the melted chocolate, gently tapping the stick or using a fork to remove excess coating and create an even layer.
8. While the chocolate is still wet, sprinkle decorative toppings if desired, then position the finished treats on wax paper to set and solidify at room temperature.

Notes

• Chill Thoroughly freeze cake balls to prevent cracking during chocolate coating, ensuring a smooth, professional finish.
• Texture Control adjust cake-to-frosting ratio for perfect moldable consistency – too dry crumbles won’t hold, too wet becomes mushy.
• Flavor Boost incorporate warm spices like cinnamon, nutmeg, or ginger into melted chocolate for enhanced autumn-inspired taste profile.
• Dietary Swap use gluten-free cake mix, dairy-free cream cheese alternative, and vegan white chocolate for inclusive treat options.

• Prep Time: 45 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 180
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg