Fall’s Finest: A Spiced Pumpkin Tiramisu Recipe to Delight

Crafting a delightful pumpkin tiramisu brings a whimsical twist to the classic Italian dessert that will surprise your taste buds.

Layers of creamy mascarpone and spiced pumpkin blend seamlessly into a dreamy confection.

Autumn’s favorite gourd takes center stage in this elegant reimagining of a beloved treat.

Coffee-soaked ladyfingers provide a rich, complex foundation for the silky pumpkin cream.

Warm spices like cinnamon and nutmeg dance through each luxurious bite, creating a sensory experience that feels both comforting and indulgent.

Sweet and sophisticated, this dessert promises to become a cherished addition to your seasonal repertoire.

You won’t be able to resist another slice of this irresistible pumpkin-infused masterpiece.

Pumpkin Tiramisu: Autumn Italian Escape

• Spice Up Your Dessert: Elevate your traditional tiramisu with a delightful pumpkin twist that brings warm, cozy autumn flavors to a classic Italian treat.
• Quick and Simple Preparation: Craft this sophisticated dessert with minimal cooking skills, requiring just a few basic steps of mixing, layering, and chilling.
• Perfect Party Pleaser: Impress guests with a unique dessert that combines the richness of mascarpone, the smoothness of pumpkin, and the depth of coffee in one decadent dish.
• Make-Ahead Magic: Prepare this dessert in advance, allowing the flavors to meld together and making it an ideal option for stress-free entertaining and holiday gatherings.

Tiramisu Ingredient Gathering Guide

• Pumpkin Puree: A smooth, sweet base that adds rich autumn flavor and creamy texture to the dessert.
• Ladyfingers: Light and delicate sponge cookies that provide structure and absorb the coffee mixture.
• Mascarpone Cheese: A rich, smooth Italian cream cheese that creates a luxurious and velvety dessert base.

• Brown Sugar, Cinnamon, Nutmeg, Ginger: Warm spices that bring depth and classic fall flavors to the tiramisu.
• Vanilla Extract: Adds a subtle sweet and aromatic note to the creamy mixture.

• Espresso, Coffee Liqueur: A rich coffee mixture that adds depth and moisture to the ladyfingers.
• Heavy Cream: Provides additional richness and helps create a light, fluffy texture.

• Cocoa Powder: A traditional dusting that adds a subtle chocolate flavor and elegant presentation.

Layer Up Pumpkin Tiramisu

Step 1: Whip Up Pumpkin Spice Base

Grab a mixing bowl and combine pumpkin puree with warm brown sugar, aromatic cinnamon, rich nutmeg, and zesty ginger.

Stir these ingredients until they create a smooth, fragrant mixture that hints at cozy autumn flavors.

Step 2: Create Creamy Mascarpone Blend

In a separate bowl, whip mascarpone cheese with velvety heavy cream and pure vanilla extract.

Beat the ingredients until they transform into a light, airy mixture with a luxurious texture that’s silky smooth.

Step 3: Merge Pumpkin And Cheese Mixtures

Carefully fold the spiced pumpkin blend into the creamy mascarpone mixture.

Use gentle, sweeping motions to maintain the airiness while creating a marbled, golden-hued filling that promises delicious complexity.

Step 4: Prepare Coffee Dipping Liquid

In a wide, shallow dish, combine cooled espresso with a splash of coffee liqueur.

This rich liquid will infuse the ladyfingers with deep, robust coffee undertones.

Step 5: Soak Ladyfingers

Quickly dunk each ladyfinger into the coffee mixture, ensuring they’re moistened but not soggy.

Arrange these delicate cookies in a neat, single layer across your serving dish.

Step 6: First Creamy Layer

Spread half of the pumpkin-mascarpone mixture evenly over the coffee-soaked ladyfingers.

Use a spatula to create a smooth, consistent layer that covers the entire surface.

Step 7: Create Second Cookie Layer

Add another set of coffee-dipped ladyfingers on top of the first creamy layer.

Then generously cover with the remaining pumpkin mixture, ensuring complete coverage.

Step 8: Chill And Set

Cover the tiramisu and place in the refrigerator.

Allow it to rest and set for a minimum of 4 hours, though overnight is ideal for maximum flavor development.

Step 9: Final Elegant Touch

Just before serving, dust the top with a delicate layer of cocoa powder.

This final flourish adds a beautiful contrast and a hint of bitter complexity to the sweet dessert.

Tips for Tiramisu with Pumpkin Style

• Taste the pumpkin mixture and add more brown sugar if you prefer a sweeter dessert, especially if using unsweetened pumpkin puree.
• Dip ladyfingers quickly in the coffee mixture to prevent them from becoming too soft or falling apart.
• Add a pinch of salt to the mascarpone mixture to enhance the overall flavor and balance the sweetness.
• This dessert tastes even better when prepared a day in advance, allowing flavors to meld together perfectly.
• Use gluten-free ladyfingers or substitute with almond flour-based cookies for a celiac-friendly version.

Pumpkin Tiramisu Twists to Try

• Gluten-Free Delight: Replace traditional ladyfingers with gluten-free ladyfingers or almond flour-based sponge cake to make the dessert suitable for those with gluten sensitivities.
• Vegan Pumpkin Dream: Swap mascarpone and heavy cream with cashew cream, use coconut whipped cream, and replace ladyfingers with dairy-free alternatives for a plant-based version.
• Spice Lover's Version: Enhance the spice profile by adding extra cardamom, increasing cinnamon, or incorporating a pinch of cloves for a more intense autumn flavor.
• Low-Sugar Option: Use a sugar substitute like stevia or monk fruit sweetener, and replace regular brown sugar with a reduced-sugar alternative to create a lighter dessert.

Serve Tiramisu with Festive Flair

• Autumn Gathering Centerpiece: Create a stunning seasonal display by serving the pumpkin tiramisu on a rustic wooden board surrounded by mini pumpkins, cinnamon sticks, and fall leaves for a festive thanksgiving or harvest party vibe.
• Coffee Shop Chic: Serve each slice in a clear glass to showcase beautiful layers, topped with a light sprinkle of crushed gingersnap cookies and a delicate espresso bean for elegant presentation.
• Holiday Dessert Bar: Pair the tiramisu with warm spiced apple cider or a shot of bourbon to complement the rich pumpkin and coffee flavors, creating a delightful after-dinner experience for guests.
• Brunch Showstopper: Offer small individual portions in decorative espresso cups or mini mason jars, perfect for weekend brunches or casual weekend gatherings with friends and family.

Storage for Pumpkin Tiramisu Goodness

• Place leftover tiramisu in an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly with plastic wrap to prevent moisture absorption and flavor transfer.
• Wrap individual portions or the entire dessert securely in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Avoid reheating tiramisu, as it's best enjoyed chilled. Let frozen or refrigerated tiramisu sit at room temperature for 10-15 minutes to soften slightly before serving.
• For best texture and flavor, consume within 2-3 days of preparation. Always use a clean utensil when scooping to maintain freshness and prevent contamination.

FAQs

• What ingredients make pumpkin tiramisu different from traditional tiramisu?

The key difference is the addition of pumpkin puree and warm spices like cinnamon, nutmeg, and ginger, which give the dessert a seasonal autumn flavor profile.

• Is coffee liqueur necessary for this recipe?

No, coffee liqueur is optional. You can skip it or substitute with additional espresso if you prefer a non-alcoholic version.

• Can I use canned or fresh pumpkin puree?

Canned pumpkin puree works best for consistent texture and flavor. If using fresh pumpkin, ensure it’s well-strained and smooth to avoid excess moisture.

Pumpkin Tiramisu Recipe

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4.6 from 38 reviews

• Total Time: 4 hours 30 minutes
• Yield: 8 1x

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Description

Silky Italian pumpkin tiramisu blends autumn’s warmth with classic dessert elegance. Rich layers of mascarpone, espresso-soaked ladyfingers, and spiced pumpkin cream promise a delightful seasonal indulgence you’ll savor to the last creamy bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 24–30 ladyfinger cookies
• 8 ounces (226 grams) mascarpone cheese, softened
• 1 cup (240 milliliters) pumpkin puree
• 1 cup (240 milliliters) heavy whipping cream
• 1 cup (240 milliliters) brewed espresso or strong coffee, cooled

Sweeteners and Spices:

• 1/2 cup (100 grams) brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger

Additional Flavorings:

• 1 teaspoon vanilla extract
• 2 tablespoons coffee liqueur (optional)
• Cocoa powder (for dusting)

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Instructions

1. In a mixing vessel, amalgamate pumpkin puree with brown sugar, cinnamon, nutmeg, and ginger until thoroughly integrated.
2. Using an electric mixer, whip mascarpone cheese, heavy cream, and vanilla extract until achieving a silky, aerated consistency.
3. Delicately incorporate the pumpkin blend into the mascarpone mixture, ensuring minimal deflation of the whipped texture.
4. Prepare a coffee infusion by blending cooled espresso with coffee liqueur in a shallow rectangular container.
5. Swiftly immerse each ladyfinger into the coffee mixture, ensuring minimal saturation, then arrange in a uniform layer within a serving vessel.
6. Generously distribute half of the pumpkin-mascarpone cream across the ladyfinger foundation, creating an even coverage.
7. Create a secondary layer of coffee-dipped ladyfingers, then crown with the remaining pumpkin cream mixture.
8. Seal the dessert and refrigerate for a minimum of 4 hours, preferably overnight, allowing flavors to meld and texture to set.
9. Immediately prior to serving, delicately sift cocoa powder across the surface for an elegant, sophisticated finish.

Notes

• Swap out ladyfingers for gluten-free alternatives like almond flour cookies to make the dessert celiac-friendly.
• Add a splash of rum or bourbon to the coffee mixture for deeper, more complex flavor dimensions.
• Ensure mascarpone and heavy cream are cold before whipping to achieve maximum volume and stability.
• Quickly dip ladyfingers to prevent them from becoming soggy and maintaining ideal texture.

• Prep Time: 30 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: None
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 275 kcal
• Sugar: 17 g
• Sodium: 60 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 18 g
• Fiber: 1.5 g
• Protein: 5 g
• Cholesterol: 75 mg