Dreamy Pumpkin Whoopie Pies with Maple Cream Cheese Recipe

Fall’s most delightful maple pumpkin whoopie pies dance with creamy, spiced charm.

Crisp autumn winds whisper sweet promises of indulgence.

Soft, pillowy cookie sandwiches promise pure comfort in every delectable bite.

Rich cream cheese filling melts between tender pumpkin cake rounds.

Warm spices like cinnamon and nutmeg create an irresistible seasonal embrace.

maple deep sweetness adds luxurious depth to this classic treat.

You’ll want to savor each magnificent morsel slowly and joyfully.

Pumpkin Whoopie Pie Remix Ideas

• Gluten-Free Pumpkin Whoopie Pies: Replace wheat flour with almond or gluten-free blend for celiac or gluten-sensitive individuals.
• Vegan Maple Cream Alternative: Swap cream cheese and butter with coconut cream and plant-based margarine, using maple-flavored vegan sweetener.
• Keto-Friendly Version: Substitute flour with almond flour, replace sugar with erythritol, and use sugar-free maple syrup for low-carb dieters.
• Nut-Free Adaptation: Use sunflower seed flour instead of almond flour and ensure all ingredients are processed in nut-free facilities for those with allergies.

Serve Whoopie Pies for Dessert Fun

• Cozy Autumn Feast: Perfect for enjoying with warm apple cider or hot tea, these whoopie pies capture fall's essence.
• Festive Gathering Treat: Serve on a rustic wooden platter during family gatherings or thanksgiving celebrations to create a memorable dessert experience.
• Sweet Gift Packaging: Wrap individual whoopie pies in clear cellophane with autumn-colored ribbons for charming homemade gifts that friends and neighbors will adore.
• Dessert Presentation Elegance: Dust lightly with powdered sugar or sprinkle crushed pecans around the plate for an extra touch of gourmet sophistication.

Store Whoopie Pies for Later Cravings

• Seal whoopie pies in an airtight container, placing parchment paper between layers to prevent sticking. Keep refrigerated for up to 5 days.
• Wrap individual whoopie pies tightly in plastic wrap, then place in freezer-safe bags. Freeze for maximum 2 months to maintain optimal texture and flavor.
• Transfer frozen whoopie pies to refrigerator overnight. Allow them to gradually defrost, ensuring cream cheese filling remains creamy and soft.
• Let refrigerated whoopie pies sit at room temperature for 15-20 minutes before serving to soften filling and enhance taste.

FAQs

• Are these whoopie pies kid-friendly?

Absolutely! These pumpkin whoopie pies are soft, sweet, and easy to eat. Kids love the cute sandwich-like design and the creamy maple filling that’s not too rich.

• Can I make these whoopie pies ahead of time?

Yes, you can prepare the cookies and filling a day before. Keep the components separate and assemble just before serving to maintain the best texture and freshness.

• Do I need any special equipment to make these?

No special equipment is required. A basic mixing bowl, baking sheet, and standard kitchen tools are all you need to create these delicious whoopie pies.

Pumpkin Whoopie Pies: Maple Cream Dream

• Whip Up Seasonal Delight: Celebrate autumn's warmth with these delectable pumpkin whoopie pies that capture the essence of cozy fall flavors.
• Master Quick Baking: Perfect for bakers of all skill levels, this recipe offers simple steps and minimal ingredients for a stress-free dessert experience.
• Create Family-Friendly Treat: Kids and adults will love assembling and devouring these sweet sandwich cookies, making it an excellent activity for bonding and enjoying together.
• Impress Without Effort: Looks gourmet but requires basic baking skills, allowing home cooks to create a stunning dessert that seems professionally crafted.

What Goes in Pumpkin Whoopie Pies

• All-Purpose Flour: A key foundation that provides structure and texture to the whoopie pies.
• Salt: Enhances the overall flavor profile of the baked goods.
• Baking Soda, Baking Powder: Essential leavening agents that help the whoopie pies rise and become light and fluffy.
• Pumpkin Spice: Adds warm, aromatic flavors that complement the pumpkin base.

• Granulated Sugar, Brown Sugar: Provide sweetness and help create a soft, moist texture.
• Vegetable Oil: Keeps the whoopie pies tender and helps distribute moisture evenly.
• Pumpkin Puree: Adds rich, autumnal flavor and moisture to the baked goods.
• Eggs: Bind the ingredients together and contribute to the structure of the whoopie pies.
• Vanilla Extract: Enhances the overall flavor complexity.

• Butter, Cream Cheese: Create a smooth, rich base for the creamy filling.
• Powdered Sugar: Adds sweetness and helps thicken the filling.
• Maple Syrup: Provides a distinctive, sweet flavor that complements the pumpkin.
• Vanilla Extract: Adds depth to the filling's flavor profile.

Pumpkin Whoopie Pie Instructions Made Easy

Step 1: Prep Baking Space

Set the oven to 350°F.

Line baking sheets with parchment paper to prevent sticking and ensure easy cookie removal.

Step 2: Combine Dry Ingredients

• All-purpose flour
• Salt
• Baking soda
• Baking powder
• Pumpkin pie spice

Ensure the dry ingredients are thoroughly blended to create a uniform mixture.

Step 3: Mix Wet Components

• Granulated sugar
• Brown sugar
• Vegetable oil

Stir in pumpkin puree, then gently incorporate eggs and vanilla extract.

Mix until the ingredients are completely combined and smooth.

Step 4: Create Cookie Batter

Gradually fold the dry ingredient mixture into the wet ingredients.

Stir until the batter becomes uniform and no flour streaks remain.

The consistency should be soft and slightly thick.

Step 5: Bake Cookies

Using a cookie scoop or spoon, drop rounded portions of dough onto prepared baking sheets.

Space the dollops about 2 inches apart.

Bake for 10-12 minutes until the edges are lightly golden and the centers spring back when touched.

Step 6: Cool Completely

Remove cookies from the oven and let them cool on the baking sheets for 5 minutes.

Transfer to a wire rack and allow to cool completely before filling.

Step 7: Craft Maple Cream Cheese Filling

• Softened butter
• Cream cheese

Mix until smooth and creamy.

• Powdered sugar
• Maple syrup
• Vanilla extract

Whip until the filling becomes light and fluffy.

Step 8: Assemble Whoopie Pies

Spread or pipe a generous amount of maple cream cheese filling onto the flat side of half the cookies.

Gently sandwich with remaining cookies.

Step 9: Chill and Serve

Place assembled whoopie pies in the refrigerator for at least 1 hour to allow the filling to set.

This helps the flavors meld and provides a delightful texture.

Whoopie Pie Tips for Fluffy Cookies

• Use exact measurements for flour and spices to ensure consistent texture and flavor in your whoopie pies.
• Refrigerating helps the filling set and enhances the overall taste and texture of the dessert.
• Bring cream cheese and butter to room temperature for smoother, lump-free filling.
• Adjust pumpkin spice blend to personal taste, adding more or less for a custom flavor profile.
• Keep whoopie pies in an airtight container in the refrigerator for up to 3 days to maintain freshness.

Pumpkin Whoopie Pies Maple Cream Cheese Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 10 reviews

• Total Time: 42 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Seasonal magic comes alive in these luscious pumpkin whoopie pies, where warm spices dance with creamy maple cream cheese filling. Comfort meets indulgence in this classic New England treat that promises to delight your senses and sweeten autumn gatherings.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups all-purpose flour
• 3 cups canned pumpkin puree (chilled)
• 1 cup vegetable oil
• 2 large eggs
• 1 cup granulated sugar
• 1 cup dark brown sugar

Spices and Leavening Agents:

• 2.5 tablespoons pumpkin pie spice
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract

Filling Ingredients:

• 3 cups powdered sugar
• 0.5 cup (8 tablespoons) unsalted butter (room temperature)
• 8 ounces cream cheese (room temperature)
• 3 tablespoons maple syrup
• 1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F and line baking sheets with parchment paper, creating a smooth, non-stick surface.
2. Sift together flour, salt, baking soda, baking powder, and pumpkin spice in a medium mixing bowl, ensuring no lumps remain.
3. In a separate large bowl, whisk together sugars and oil until well combined, creating a smooth mixture.
4. Fold in pumpkin puree, eggs, and vanilla to the sugar mixture, stirring until the ingredients are fully incorporated and the texture is uniform.
5. Gradually add dry ingredients to the wet mixture, gently folding until a consistent, velvety batter forms without overmixing.
6. Using a cookie scoop, deposit rounded dollops of batter onto prepared baking sheets, spacing them evenly.
7. Bake for 10-12 minutes until edges are lightly golden and centers spring back when touched, then transfer to a wire rack to cool completely.
8. For the filling, cream butter and cream cheese until light and fluffy, creating a smooth base.
9. Gradually incorporate powdered sugar, maple syrup, and vanilla, whipping until the filling reaches a pillowy, spreadable consistency.
10. Pair cooled cookies of similar size, spreading or piping filling generously on one half.
11. Sandwich cookies together, gently pressing to distribute filling evenly.
12. Chill in the refrigerator for at least 1 hour to allow filling to set and flavors to meld.

Notes

• Choose fresh, high-quality pumpkin puree for the most vibrant autumn flavor and richest color in your whoopie pies.
• Measure spices precisely to balance the warm, cozy pumpkin taste without overwhelming the delicate cookie texture.
• Chill the baking sheets before dropping dough to help maintain consistent cookie shape and prevent excessive spreading during baking.
• Swap maple syrup with honey or agave for alternative sweet notes in the cream cheese filling, keeping the creamy consistency intact.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 303
• Sugar: 30 g
• Sodium: 197 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 31 mg