Description
Savory Ramen Noodle Stir Fry elevates humble ingredients into a quick, satisfying meal that dances with Asian-inspired flavors. Sesame-kissed noodles and crisp vegetables create a simple yet irresistible dish you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 packs instant ramen noodles (seasoning packets discarded)
- 1/2 cup (120 ml) cooked chicken or tofu, cubed
Vegetables:
- 1/2 cup (120 ml) carrots, julienned
- 1/2 cup (120 ml) snap peas
- 1/2 cup (120 ml) bell peppers, julienned
Sauce and Oils:
- 2 tablespoons (30 ml) soy sauce
- 1 tablespoon (15 ml) hoisin sauce
- 1 teaspoon (5 ml) sesame oil
- 2 tablespoons (30 ml) vegetable oil
Instructions
- Boil ramen noodles in rapidly bubbling water for 2-3 minutes, avoiding the seasoning packet. Drain thoroughly and set noodles aside.
- Warm vegetable oil in a spacious skillet over medium-high heat until shimmering. Introduce carrots, snap peas, and bell peppers, sautéing for 3-4 minutes to achieve a vibrant, crisp texture.
- Incorporate protein (chicken or tofu) into the vegetable medley. Pour soy sauce, hoisin sauce, and sesame oil over the mixture, stirring continuously to ensure even coating and flavor distribution.
- Gently fold the reserved noodles into the skillet, tossing everything together until each ingredient is luxuriously glazed with the aromatic sauce.
- Remove from heat and serve immediately while piping hot, garnishing with optional green onions or sesame seeds for an extra layer of flavor and visual appeal.
Notes
- Choose whole wheat or rice noodles as gluten-free alternatives for a healthier twist.
- Swap chicken with tempeh, seitan, or additional vegetables for vegetarian and vegan options.
- Adjust soy sauce and hoisin quantities to control sodium levels and customize flavor intensity.
- Chop vegetables in advance and store in refrigerator to streamline cooking process during busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg