Zesty Ranch Cheddar Chicken Burgers Recipe: A Family Favorite

Juicy beef patties sizzle with a zesty ranch cheddar chicken burgers recipe that promises a flavor explosion.

Creamy ranch dressing mingles with sharp cheddar cheese, creating a mouthwatering blend of tangy and rich notes.

Each bite delivers a perfect balance of savory ingredients that dance across your taste buds.

The burger combines classic comfort food with a gourmet twist that elevates the ordinary backyard meal.

Tender chicken provides a lean protein base that keeps the burger light yet satisfying.

Melted cheddar adds a golden, crispy layer of deliciousness that transforms these burgers into a crowd-pleasing favorite.

You’ll want to fire up the grill and savor every single bite of this irresistible dinner option.

Ranch Cheddar Chicken Burgers: Why You’ll Want Seconds

• Blend ranch seasoning and cheddar cheese into ground chicken for an irresistible twist on classic burgers.
• Mix and match toppings like lettuce, tomato, pickles, and extra cheese to create personalized burger experiences that suit every taste preference.
• Prepare these juicy chicken patties in minutes, offering a delicious meal that's both satisfying and simple to make for busy families.
• Swap traditional beef for lean ground chicken, delivering a lighter burger option without compromising on rich, bold flavors.

Everything Needed for Juicy Ranch Chicken Burgers

• Ground Chicken: A lean protein that serves as the primary foundation for these flavorful burgers.

• Egg: Helps bind the burger mixture together and adds moisture.
• Plain Bread Crumbs: Provides structure and helps keep the patties from falling apart.
• Ranch Seasoning Mix: Adds a tangy and herbal flavor profile to the chicken burgers.
• Cheddar Cheese: Introduces a sharp, rich cheese flavor and melts slightly within the burger.

• Garlic, Onion: Provides depth of flavor and enhances the overall taste of the burger mixture.

• Burger Buns: A soft vehicle for holding the delicious chicken patty.
• Lettuce, Tomato, Pickles: Optional fresh toppings that add crunch and additional flavor.
• Ranch Dressing or Mayo: A creamy condiment that complements the burger's flavor.

Kitchen Tools for Burger Night Success

• Large Mixing Bowl: Essential for combining all burger ingredients thoroughly and evenly.
• Skillet or Grill: Perfect for cooking chicken patties to golden-brown perfection.
• Spatula: Helps flip burgers gently and transfer them between cooking surface and plate.
• Measuring Cups/Spoons: Crucial for accurately portioning ingredients like bread crumbs and seasoning.
• Cutting Board: Great for chopping garlic, onions, and preparing any additional burger toppings.
• Meat Thermometer: Ensures chicken reaches safe internal temperature of 165F during cooking.

Cooking Ranch Cheddar Chicken Burgers at Home

Step 1: Whip Up The Burger Blend

Grab a roomy mixing bowl and toss in ground chicken, egg, bread crumbs, ranch seasoning, minced garlic, diced onion, and shredded cheddar.

Gently fold everything together until just combined.

Be careful not to overmix, which can make the patties tough.

Step 2: Craft Perfect Patties

Divide the mixture into equal portions and shape into burger patties about 3/4-inch thick.

You’ll likely create 6-8 patties depending on your size preference.

Step 3: Sizzle The Burgers

Heat up a grill or skillet to medium-high.

Lightly grease the cooking surface to prevent sticking.

Cook the chicken patties 5-7 minutes per side until they hit 165F internal temperature.

Look for a golden-brown exterior and juicy interior.

Step 4: Build Delicious Burger Stacks

Toast burger buns until lightly golden.

Place each cooked patty on a bun.

• Crisp lettuce
• Sliced tomatoes
• Crunchy pickles
• Extra cheddar cheese

Spread ranch dressing or mayo on the top bun for extra flavor.

Step 5: Plate And Savor

Serve these Ranch Cheddar Chicken Burgers piping hot alongside classic sides.

Tips for Tender, Cheesy Chicken Burgers

• Mix ingredients gently and avoid overmixing to keep chicken patties tender and juicy.
• Use a meat thermometer to check internal temperature reaches 165F (74C) for perfectly cooked chicken.
• Add extra ranch seasoning or fresh herbs like chives or parsley to enhance the burger's taste profile.
• Chill the burger mixture for 30 minutes before forming patties to help them hold together during cooking.
• Substitute plain bread crumbs with gluten-free breadcrumbs or crushed pork rinds for a low-carb option.

Chicken Burger Variations for Every Mood

• Spicy Southwest Chicken Burgers: Replace ranch seasoning with taco seasoning, add diced jalapeños, and swap cheddar for pepper jack cheese for a zesty kick.
• Mediterranean Herb Chicken Burgers: Substitute ranch mix with dried oregano, basil, and mint, use feta cheese instead of cheddar, and mix in chopped sun-dried tomatoes.
• Greek Yogurt Ranch Chicken Burgers: Lower-fat version using Greek yogurt instead of some cheese, incorporate diced cucumber, and use whole wheat breadcrumbs for added nutrition.
• Gluten-Free Lean Chicken Burgers: Replace bread crumbs with almond flour, use gluten-free ranch seasoning, and add extra herbs like parsley for flavor complexity.

Serving Chicken Burgers with Your Favorite Sides

• Flavor Explosion Pairing: Serve these juicy burgers with crispy sweet potato fries and a tangy coleslaw for a perfect balance of textures and tastes.
• Picnic Perfect Platter: Create a casual backyard spread by adding corn on the cob, grilled vegetables, and a refreshing cucumber salad alongside the burgers.
• Gourmet Burger Bar: Set up a topping station with sliced avocado, crispy bacon, caramelized onions, and extra ranch dressing so everyone can customize their chicken burger experience.
• Healthy Side Kick: Complement the burgers with a light mixed green salad topped with cherry tomatoes and a light ranch vinaigrette for a nutritious meal option.

Best Storage for Ranch Cheddar Chicken Burgers

• Store leftover chicken burgers in an airtight container in the refrigerator for up to 3-4 days. Separate patties with parchment paper to prevent sticking.
• Wrap individual cooled patties tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date for easy tracking.
• Preheat oven to 350F. Place burgers on a baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until heated through, checking internal temperature reaches 165F.
• Reheat individual patties on a microwave-safe plate for 30-45 seconds. Add a splash of water to maintain moisture and prevent toughness.

FAQs

• How do I keep the chicken burgers from falling apart during cooking?

Use cold ingredients and avoid overmixing the meat. Gently form the patties and let them rest in the refrigerator for 15-20 minutes before cooking to help them hold together better.

• Can I make these burgers ahead of time?

Yes, you can prepare the patties in advance and store them between layers of parchment paper in the refrigerator for up to 24 hours before cooking. You can also freeze uncooked patties for up to 1 month.

• What if I don't have ranch seasoning mix?

Create a substitute by mixing dried dill, dried chives, garlic powder, onion powder, salt, and black pepper. This will give you a similar flavor profile to the ranch seasoning.

Ranch Cheddar Chicken Burgers Recipe

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4.9 from 14 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Ranch cheddar chicken burgers bring bold flavors to weeknight dinners with juicy ground chicken and zesty ranch seasoning. Home cooks can easily craft these satisfying sandwiches that combine creamy cheese and herbed ranch for a quick, delicious meal you’ll crave.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 pounds (907 grams) ground chicken

Binding and Flavor Enhancers:

• 1 egg
• 1/2 cup (60 grams) plain bread crumbs
• 1/2 cup (50 grams) finely diced onion
• 3 garlic cloves, smashed and minced

Seasoning and Cheese:

• 1 ounce (28 grams) ranch seasoning mix
• 1/2 cup (56 grams) finely shredded cheddar cheese

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Instructions

1. In a spacious mixing bowl, blend ground chicken with egg, bread crumbs, ranch seasoning, garlic, onion, and cheddar cheese. Gently fold ingredients together, avoiding excessive mixing to maintain tender patty texture.
2. Portion the meat mixture into uniform patties approximately 3/4-inch thick, creating 6-8 evenly sized burger portions.
3. Heat grill or skillet to medium-high temperature, lightly greasing cooking surface to prevent adherence. Grill chicken patties for 5-7 minutes per side, ensuring internal temperature reaches 165°F (74°C) for complete doneness. Patties should develop golden-brown exterior while preserving succulent interior.
4. Quickly toast burger buns until lightly bronzed. Position cooked chicken patties onto prepared buns. Embellish with crisp lettuce, ripe tomato slices, tangy pickles, and additional cheddar cheese. Optional: Spread ranch dressing or mayonnaise across top bun for enhanced flavor profile.
5. Present Ranch Cheddar Chicken Burgers immediately alongside preferred accompaniments like crispy fries, zesty coleslaw, or vibrant garden salad.

Notes

• Prevent Dry Burgers by avoiding overmixing the ground chicken and handling the meat gently to maintain moisture and tenderness during cooking.
• Boost Flavor Intensity by using fresh ranch seasoning mix and allowing the burger mixture to rest for 15-20 minutes before forming patties, which helps ingredients meld together.
• Ensure Food Safety by using a meat thermometer to confirm the internal temperature reaches 165F, guaranteeing chicken is completely cooked without becoming tough or dry.
• Customize Dietary Needs by substituting breadcrumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers for those with wheat sensitivities.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 365
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 11 g
• Fiber: 1 g
• Protein: 31 g
• Cholesterol: 105 mg