Quick & Cheerful Raspberry Almond Snowballs Recipe

Delicate raspberry almond snowballs dance between sweet sophistication and winter charm.

Crisp edges complement soft, melt-in-your-mouth centers that surprise with each bite.

Nutty almond undertones weave through delicate cookie landscapes, creating miniature flavor experiences.

Powdered sugar coatings invite playful indulgence, mimicking gentle snowfall on a quiet afternoon.

Minimal ingredients combine into magical little treats that feel both elegant and comforting.

Simple techniques ensure anyone can craft these delightful confections with confidence.

Uncover the magic waiting in these irresistible morsels that promise to enchant every palate.

Sweet Jam Filled Treats: Why You’ll Keep Reaching for More

• Bake with Ease: Perfect for bakers of all skill levels, this recipe requires simple techniques and basic ingredients anyone can master.
• Customize Your Delight: Swap raspberry jam with other flavors like strawberry or apricot to create unique taste experiences that match personal preferences.
• Family-Friendly Treat: These sweet jam-filled cookies are crowd-pleasers that bring everyone together, offering a delightful dessert kids and adults will love equally.
• Quick Preparation Magic: With straightforward steps and minimal kitchen equipment needed, these treats come together quickly, making them ideal for spontaneous baking moments or last-minute gatherings.

Essentials for Sweet Jam Filled Treats Delight

• All-Purpose Flour: A key component that provides structure and texture to the sweet jam-filled treats.
• Almond Flour: Adds a delicate nutty flavor and helps create a tender crumb.
• Baking Powder: Helps the cookies rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cookies.

• Butter: Creates a rich, creamy base that gives the cookies a soft and tender texture.
• Granulated Sugar: Provides sweetness and helps create a golden-brown exterior.
• Egg: Binds the ingredients together and adds moisture to the dough.
• Vanilla Extract: Adds a classic, warm flavor to the cookies.
• Almond Extract: Provides a subtle, nutty essence that complements the jam filling.

• Raspberry Jam: Serves as a sweet and tangy filling that adds moisture and fruity flavor.
• Cornstarch: Helps thicken the jam and prevents it from becoming too runny.
• Lemon Juice: Adds a bright, acidic note to the jam filling.
• Powdered Sugar: Creates a sweet, delicate coating that adds a festive touch to the cookies.

Making Sweet Jam Filled Treats – A Simple Guide

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350°F (175°C), creating the perfect environment for these scrumptious treats.

Step 2: Prep the Baking Surface

Grab a baking sheet and blanket it with a layer of parchment paper, ensuring your cookies won’t stick.

Step 3: Blend Dry Ingredients

• All-purpose flour
• Almond flour
• Baking powder
• Salt

Whisk them together until they become best friends.

Step 4: Whip Up Butter and Sugar

Grab your mixer and transform butter and sugar into a cloud-like, fluffy masterpiece that’s light and airy.

Step 5: Introduce Wet Ingredients

• Egg
• Vanilla extract
• Almond extract

Blend until the mixture becomes smooth and harmonious.

Step 6: Merge Dry and Wet Mixtures

Gradually introduce dry ingredients to the wet mixture, stirring gently until a soft dough forms.

Step 7: Craft the Raspberry Filling

• Raspberry jam
• Cornstarch
• Fresh lemon juice

Simmer and stir until the mixture thickens, then let it cool completely.

Step 8: Shape Cookie Foundations

Roll the dough into adorable little balls, creating a gentle thumbprint in the center of each.

Step 9: Fill with Fruity Goodness

Carefully spoon the cooled raspberry filling into each cookie’s center.

Step 10: Dust with Sweet Snow

Roll each cookie in a blanket of powdered sugar, creating a beautiful white exterior.

Step 11: Bake to Perfection

Arrange cookies on the prepared baking sheet and slide into the oven for 12-14 minutes until edges turn golden.

Step 12: Cool and Settle

Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 13: Serve and Enjoy

Present these beautiful treats on a platter and watch them disappear with smiles and delight!

Pro Moves for Jam Treat Success

• Strain raspberry jam through a fine-mesh sieve to remove seeds for a smoother, more refined filling texture.
• Let butter soften at room temperature for 30 minutes before creaming to ensure even mixing and a lighter cookie consistency.
• Add a tiny pinch of cornstarch to jam filling to prevent leaking during baking and maintain a neat cookie appearance.
• Dust cookies with powdered sugar twice – once warm from the oven and again after completely cooling for a more elegant finish.
• Chill dough for 15-20 minutes before shaping to prevent sticking and make rolling easier, resulting in more uniform cookies.

Fun Flavor Spins for Jammy Treats

• Gluten-Free Delight: Replace wheat flour with almond or rice flour for a celiac-friendly version that maintains the cookie's tender texture.
• Vegan Jam Treats: Swap butter with coconut oil, use a flax egg instead of regular egg, and choose plant-based jam for a completely dairy-free option.
• Low-Sugar Option: Substitute regular sugar with monk fruit sweetener or stevia, and use a sugar-free jam to reduce overall sugar content while keeping the treat delicious.
• Tropical Fruit Variation: Replace raspberry jam with mango or passion fruit preserves for an exotic flavor profile that brings a bright, sunny taste to the classic cookie.

Dress Up Your Sweet Jam Treats at the Table

• Festive Dessert Plate: Arrange these delightful jam-filled treats on a decorative platter with sprigs of fresh mint for an elegant touch.
• Tea Time Companion: Serve alongside a warm cup of Earl Grey or chamomile tea, allowing the sweet raspberry filling to complement the drink's subtle flavors.
• Gifting Delight: Package the cookies in a charming clear box tied with a ribbon, creating a perfect homemade gift for friends and family during holidays or special occasions.
• Dessert Pairing: Create a simple dessert board by adding a scoop of vanilla ice cream or whipped cream next to these powdered sugar-coated treats for a delectable presentation.

Stash & Savor: Jam Treat Storage Made Easy

• Store cookies in an airtight container between parchment paper layers for up to 5 days. Keep them in the refrigerator to maintain freshness and prevent jam from spoiling.
• Wrap cookies individually in plastic wrap, place in freezer-safe container, and freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Prepare cookie dough balls, place on baking sheet, and freeze until solid. Transfer frozen dough to freezer bag, store for 2 months. Bake directly from frozen state, adding 2-3 extra minutes to baking time.

FAQs

• What type of jam works best for this recipe?

Raspberry jam is perfect, but you can also use strawberry, apricot, or blackberry jam for delicious variations.

• Can I make these cookies ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 2 days before baking. Just let the dough come to room temperature before shaping and baking.

• Why do I need to add cornstarch to the jam?

Cornstarch helps thicken the jam and prevents it from becoming too runny during baking, ensuring a perfect filling inside the cookies.

• Do I need any special equipment to make these cookies?

No, just basic baking tools like a mixing bowl, baking sheet, parchment paper, and a wire cooling rack are sufficient for this recipe.

Raspberry Almond Snowballs Recipe

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4.8 from 20 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Delightful raspberry almond snowballs deliver winter’s sweet magic in one perfect bite. Powdery sugar-dusted cookies melt delicately, inviting you to savor each blissful moment of festive indulgence.

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Ingredients

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Main Ingredients:

• 1 1/2 cups (375 ml) all-purpose flour
• 1 cup (240 ml) almond flour
• 1/2 cup (115 g) unsalted butter, softened
• 3/4 cup (150 g) granulated sugar
• 3/4 cup (180 ml) raspberry jam (seedless preferred)
• 1 large egg

Flavor Enhancers and Extracts:

• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 tablespoon lemon juice

Dry Ingredients and Coating:

• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (60 g) powdered sugar (for rolling)
• 1 teaspoon cornstarch

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
2. In a mixing bowl, combine flour varieties, baking powder, and salt thoroughly.
3. Using an electric mixer, cream butter and sugar until light and airy, creating a smooth texture.
4. Incorporate egg, vanilla, and almond extracts into the butter mixture, blending until well integrated.
5. Gradually fold the dry ingredient mixture into the wet ingredients, creating a cohesive dough.
6. Prepare the raspberry filling by whisking jam with cornstarch and lemon juice in a small saucepan.
7. Simmer the jam mixture over medium heat until it thickens, stirring constantly, then remove from heat and allow to cool completely.
8. Portion the dough into small balls, creating a central indentation in each using your thumb or the back of a spoon.
9. Carefully fill each dough indentation with the cooled raspberry mixture, gently sealing the dough around the filling.
10. Roll each filled dough ball generously in powdered sugar, ensuring complete coverage.
11. Arrange the sugar-coated treats on the prepared baking sheet, spacing them evenly.
12. Bake for 12-14 minutes until edges are lightly golden and cookies appear set.
13. Allow cookies to rest on the baking sheet for 5 minutes, then transfer to a wire cooling rack to reach room temperature.

Notes

• Use room temperature butter and egg for smoother, more consistent dough texture.
• Prevent jam leakage by chilling the filling before adding to cookie centers and ensuring a tight seal.
• Substitute all-purpose flour with a gluten-free blend for those with wheat sensitivities.
• These cookies stay fresh in an airtight container for up to 5 days, making them perfect for advance preparation.

• Prep Time: 40 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 153 kcal
• Sugar: 11 g
• Sodium: 48 mg
• Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 22 mg