Quick & Fluffy Raspberry Cinnamon Rolls Recipe for Sweet Mornings

Soft, pillowy dough swirls with decadent raspberry cinnamon rolls that promise pure breakfast bliss.

Warm spices dance alongside bursts of fruity sweetness in every delightful bite.

These rolls bring a delicate balance of comfort and excitement to your morning table.

Fragrant cinnamon weaves through tender pastry, creating an irresistible aroma that fills the kitchen.

Each roll emerges golden and inviting, with a vibrant raspberry filling that adds a tangy twist to the classic treat.

sweet glaze drizzled on top transforms these rolls into a truly indulgent experience.

Bake a batch and watch smiles spread as deliciousness takes center stage.

FAQs

• Can I use frozen raspberries instead of fresh ones?

Yes, you can use frozen raspberries. Thaw and drain them first to prevent excess moisture in the filling.

• How do I know if my yeast is still active?

Dissolve yeast in warm milk. If it becomes foamy after 5-10 minutes, it’s active and ready to use.

• What if my dough isn't rising properly?

Ensure your kitchen is warm (around 75-80°F), use fresh yeast, and give the dough enough time in a draft-free area.

• Can I prepare the rolls the night before baking?

Yes, after cutting the rolls, cover and refrigerate overnight. Remove from the fridge 30 minutes before baking to let them come to room temperature.

Why Sweet Berry Breakfast Starts Your Day Right

• Burst with Berry Delight: Packed with vibrant raspberries, these breakfast rolls explode with sweet, tangy flavors that wake up your taste buds and bring excitement to morning meals.
• Master Baker's Charm: Perfect for baking enthusiasts who love creating restaurant-quality pastries at home, offering a satisfying hands-on experience that builds confidence in the kitchen.
• Family Morning Magic: These soft, gooey rolls create memorable breakfast moments, bringing everyone together with their irresistible aroma and delectable taste that appeals to all ages.
• Versatile Crowd-Pleaser: Ideal for weekend brunches, potlucks, or special gatherings, these rolls transform an ordinary morning into a celebration of homemade goodness.

Berry Breakfast – What to Gather First

• All-Purpose Flour: The foundational dry ingredient that provides structure for the sweet berry rolls.
• Granulated Sugar: Adds sweetness and helps activate the yeast in the recipe.
• Active Dry Yeast: Essential for creating rise and light texture in the breakfast rolls.
• Salt: Enhances the overall flavor and balances the sweetness of the rolls.

• Milk: Provides moisture and helps activate the yeast for proper dough development.
• Butter, Vegetable Oil: Contribute richness and help create a tender, soft roll texture.
• Eggs: Bind ingredients together and add richness to the dough.

• Raspberries, Cinnamon, Sugar: Create a sweet and fruity filling with warm spice notes.
• Powdered Sugar, Lemon Juice, Lemon Zest, Vanilla Extract: Combine to make a bright, tangy glaze that complements the berry rolls.

Steps for Preparing a Sweet Berry Breakfast

Step 1: Blend Dry Mixture

Grab a large mixing bowl and toss in flour, sugar, active dry yeast, and a pinch of salt.

Stir these ingredients together until they’re well combined and look like a soft, powdery blend.

Step 2: Prepare Liquid Magic

In a separate bowl, crack open some fresh eggs.

Pour in warm milk, melted butter, and a splash of vegetable oil.

Whisk everything together until the mixture looks smooth and silky.

Step 3: Create Soft Dough

Pour the liquid ingredients into the dry mixture.

Stir and mix until a shaggy dough starts to form.

Use your hands to bring everything together into a cohesive ball.

Step 4: Knead to Perfection

Transfer the dough onto a clean surface.

Start kneading with your hands, pushing and folding the dough.

Continue this process for 8-10 minutes until the dough becomes elastic and smooth.

Step 5: First Rising Adventure

Place the dough in a lightly oiled bowl.

Cover with a clean kitchen towel and let it rest in a warm spot.

Wait about an hour until the dough doubles in size.

Step 6: Craft Fruity Filling

While the dough rises, prepare the filling.

• Fresh raspberries
• Brown sugar
• Ground cinnamon
• Tiny pinch of salt

Step 7: Roll Out the Canvas

Dust your work surface with flour.

Gently roll the dough into a large rectangle measuring approximately 12×18 inches.

Step 8: Spread Berry Goodness

Carefully spread the raspberry filling across the dough, leaving a small border around the edges.

Step 9: Shape Delicious Rolls

Starting from the long edge, gently roll the dough into a tight log.

Use a sharp knife to slice the log into 12 equal pieces.

Step 10: Second Rising Period

Arrange the rolls in a buttered baking pan.

Cover and let them rise for another 30 minutes.

Step 11: Bake to Golden Perfection

Preheat the oven to 375°F.

Slide the pan into the oven and bake for 25 minutes until the rolls turn a beautiful golden brown.

Step 12: Create Zesty Glaze

• Powdered sugar
• Fresh lemon juice
• Lemon zest
• Vanilla extract

Step 13: Final Touches

Allow the rolls to cool for 10 minutes.

Drizzle the bright, tangy glaze over the warm rolls.

Serve and enjoy your homemade berry swirl masterpiece!

Berry Breakfast: Tips for Morning Success

• Ensure your oven is precisely preheated to 375F for even baking and golden-brown rolls.
• Use warm milk (110-115F) to help yeast activate perfectly without killing it.
• Knead until dough becomes smooth and elastic, which develops gluten for better rise and texture.
• Spread raspberry filling evenly to guarantee consistent flavor in every delicious bite.
• Add lemon juice gradually to powdered sugar for a smooth, drizzle-perfect glaze that complements the sweet berry rolls.

Ways to Mix Up Your Sweet Berry Breakfast

• Gluten-Free Berry Rolls: Replace wheat flour with a gluten-free blend using almond and rice flour for a celiac-friendly version.
• Vegan Berry Swirls: Substitute eggs with mashed banana, use plant-based milk, and coconut oil instead of butter for a dairy-free option.
• Low-Sugar Berry Breakfast Rolls: Use stevia or monk fruit sweetener, add chia seeds for extra nutrition, and reduce overall sugar content for a diabetic-friendly alternative.
• Tropical Berry Variation: Swap raspberries with mango and passion fruit, add coconut flakes to the filling for a Caribbean-inspired breakfast treat.

Serving Suggestions for a Berry Morning

• Berry Breakfast Bliss: Serve these warm, gooey raspberry rolls on a beautiful ceramic platter for an elegant morning presentation.
• Brunch Party Centerpiece: Arrange rolls in a circular pattern, sprinkle extra fresh raspberries around the edges to create a stunning visual display.
• Pairing Perfection: Complement the sweet rolls with a light Greek yogurt, fresh mint leaves, and a side of cold-pressed orange juice for a balanced breakfast experience.
• Coffee Companion: Serve alongside a steaming cappuccino or chai latte to enhance the morning's delightful flavors and create a cozy dining moment.

Storing Sweet Berry Breakfast Ideas

• Store cooled rolls in an airtight container in the refrigerator for up to 5 days. Wrap individually in plastic wrap to maintain moisture and prevent drying out.
• Carefully wrap rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm refrigerated or thawed rolls in the microwave for 15-20 seconds or in a preheated oven at 300F for 5-7 minutes. Drizzle fresh glaze after reheating to restore that just-baked flavor and softness.

Raspberry Cinnamon Rolls Recipe

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• Total Time: 2 hours 15 minutes
• Yield: 12 1x

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Description

Warm, gooey raspberry cinnamon rolls bring sweet southern comfort to breakfast tables with irresistible charm. Crimson swirls and buttery layers promise pure morning delight you’ll savor down to the last delectable crumb.

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Ingredients

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Main Ingredients:

• 4 cups all-purpose flour
• 2 large eggs
• 1 1/4 cups (300 ml) lukewarm milk
• 1/4 cup (60 ml) + 1 tablespoon unsalted butter, melted
• 1 tablespoon vegetable oil

Dry Ingredients:

• 1/4 cup (50 g) granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt

Raspberry Filling and Lemon Glaze:

• 1/2 cup (100 g) granulated sugar (Raspberry Filling)
• 2 teaspoons ground cinnamon (Raspberry Filling)
• 1 cup fresh raspberries, finely chopped (Raspberry Filling)
• 1 cup powdered sugar (Lemon Glaze)
• 1 tablespoon fresh lemon juice (Lemon Glaze)
• Zest of 1 lemon (Lemon Glaze)
• 1/2 teaspoon vanilla extract (Lemon Glaze)

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Instructions

1. Sift together flour, granulated sugar, active dry yeast, and salt in a large mixing bowl to ensure even distribution of dry components.
2. In a separate vessel, gently whisk milk, melted butter, vegetable oil, and eggs until thoroughly blended and smooth.
3. Create a well in the center of dry ingredients and slowly pour wet mixture, stirring until a soft, sticky dough forms.
4. Transfer dough to a floured surface and knead vigorously for 8-10 minutes, developing gluten and achieving a silky, elastic texture.
5. Place dough in a greased bowl, cover with a damp cloth, and allow to rise in a warm environment for approximately 1 hour until volume doubles.
6. Prepare filling by combining brown sugar, ground cinnamon, and fresh raspberries, creating a fragrant and fruity mixture.
7. Gently roll dough into a rectangular shape measuring approximately 12×18 inches, ensuring an even thickness.
8. Distribute filling evenly across the dough’s surface, leaving a small border around the edges.
9. Carefully roll the dough into a tight log, then slice into 12 uniform sections using a sharp knife.
10. Arrange rolls in a greased baking pan, allowing space for expansion, and let rise for an additional 30 minutes.
11. Preheat oven to 375°F and bake rolls for 25 minutes until golden brown and thoroughly cooked.
12. Craft a tangy glaze by whisking powdered sugar, fresh lemon juice, lemon zest, and vanilla extract until smooth.
13. Allow rolls to cool for 10 minutes, then generously drizzle with prepared glaze for a vibrant finishing touch.

Notes

• Swap flour for gluten-free alternatives like almond or coconut flour to accommodate dietary restrictions.
• Reduce sugar content by using natural sweeteners such as honey or maple syrup for a healthier version.
• Try different berries like blueberries or strawberries to create unique flavor variations.
• Prep ingredients ahead of time to streamline the baking process and ensure a smooth cooking experience.

• Prep Time: 1 hour 50 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 300
• Sugar: 20 g
• Sodium: 200 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 50 mg