Zesty Raspberry Lemon Rolls Recipe: A Sweet Morning Joy

Sweet and tangy raspberry lemon rolls dance between delicate pastry layers, promising a burst of bright flavors.

Soft dough embraces a vibrant filling that whispers of summer mornings.

Delicate swirls of ruby-red preserves intertwine with zesty citrus notes.

Delightful aromas will drift through your kitchen as these rolls bake to golden perfection.

Unexpected combinations create magic when fresh ingredients mingle with careful technique.

Each bite offers a delicate balance of sweet and tart sensations.

Come explore this irresistible recipe that transforms simple ingredients into an extraordinary breakfast treat.

Raspberry Lemon Rolls: Standout Notes

• Savor Delectable Layers: Indulge in the perfect balance of tangy lemon curd and sweet raspberry filling, creating a multi-dimensional flavor experience that dances on your taste buds.
• Craft with Culinary Creativity: Impress family and friends with a homemade pastry that looks professionally made, yet allows for personal touch and baking enjoyment.
• Customize Your Comfort: Adaptable recipe that lets you adjust sweetness, experiment with fillings, and make it your own special treat for weekend brunches or special gatherings.
• Bake with Beginner-Friendly Technique: Simple step-by-step process that guides even novice bakers through creating a stunning rolled pastry, with clear instructions for each stage of preparation.

Raspberry Lemon Rolls Grocery List

• Buttermilk: A tangy dairy product that helps create a soft and tender roll texture.
• Sugar: Provides sweetness and helps activate the yeast.
• Yeast: Essential for making the dough rise and develop a light, airy structure.
• Egg: Adds richness and helps bind the ingredients together.
• Butter: Contributes to the soft, rich flavor of the rolls.
• Flour: The primary structure-building ingredient for the dough.
• Salt: Enhances the overall flavor of the rolls.

• Raspberries: Provides a bright, fruity flavor and vibrant color to the rolls.
• Cornstarch: Helps thicken the raspberry filling and create a smooth consistency.
• Water: Assists in cooking and thickening the raspberry filling.

• Lemon Zest: Adds intense lemon flavor and aromatic citrus notes.
• Sugar: Sweetens the lemon curd and balances the tartness.
• Eggs, Egg Yolk: Provide richness and help thicken the lemon curd.
• Lemon Juice: Delivers a tangy, bright citrus flavor.
• Butter: Adds smoothness and richness to the lemon curd.

• Butter, Cream Cheese: Create a rich, creamy base for the frosting.
• Raspberry Jam: Enhances the raspberry flavor in the frosting.
• Powdered Sugar: Sweetens and helps thicken the frosting.
• Heavy Cream: Provides smoothness and helps achieve the right frosting consistency.

Raspberry Lemon Rolls: Let’s Get Baking

Step 1: Craft The Magical Dough

Gently warm buttermilk to a cozy temperature.

Sprinkle yeast and sugar, letting it bloom into a frothy paradise.

In a spacious mixing bowl, whisk together remaining sugar and egg, then drizzle in melted butter.

Pour the yeast mixture into the bowl and combine with flour and salt.

Knead the dough with love until it becomes silky smooth.

Let the dough rest in an oiled bowl, covered, allowing it to double in size and develop incredible flavor.

Step 2: Create Vibrant Raspberry Filling

Toss raspberries, sugar, salt, and water into a saucepan.

Dance the ingredients over medium heat, mashing and stirring as they transform.

Whisper in a cornstarch slurry and continue cooking until the mixture thickens into a luscious ruby-red treasure.

Let the filling cool and dream of its future.

Step 3: Whip Up Zesty Lemon Curd

Massage sugar and lemon zest together, releasing aromatic oils.

Whisk in eggs and additional yolk.

Pour in bright lemon juice and cook gently over simmering water, stirring until the mixture becomes luxuriously thick.

Remove from heat, fold in butter, and chill in the refrigerator.

Step 4: Roll And Shape The Delightful Treats

Stretch the dough into a generous rectangle.

Lavish the surface with lemon curd, then generously spread the raspberry filling.

Roll the dough into a beautiful log and slice into twelve tantalizing pieces.

Nestle the rolls in a buttered baking pan.

Let them rise and become puffy.

Pour warm heavy cream over the rolls, creating a silky blanket.

Step 5: Bake To Golden Perfection

Slide the pan into a preheated oven.

Bake until the rolls turn a gorgeous golden brown, filling the kitchen with an irresistible aroma.

Remove and let them cool slightly.

Step 6: Crown With Dreamy Frosting

Whip butter and cream cheese into a fluffy cloud.

Swirl in raspberry jam for an extra burst of flavor.

Gradually mix in powdered sugar and heavy cream until the frosting becomes smooth and irresistible.

Step 7: Finish And Celebrate

Generously spread the frosting over the warm rolls.

Serve immediately and watch faces light up with pure joy!

Raspberry Lemon Rolls Best Tips

• Heat buttermilk to the exact temperature (100-105F) to activate yeast perfectly without killing it.
• Mash and stir raspberries while cooking to create a thick, smooth filling that won't make rolls soggy.
• Cook lemon curd gently over simmering water, stirring constantly to ensure a silky, smooth texture without scrambling eggs.
• Place dough in a draft-free, warm area to help it rise evenly and develop rich, soft texture for tender rolls.
• Pour warm heavy cream over rolls just before baking to create a luxurious, moist surface with golden-brown edges.

Fresh Raspberry Lemon Roll Ideas

• Gluten-Free Raspberry Lemon Rolls: Replace wheat flour with a gluten-free blend, ensuring the same soft texture and tangy flavor profile.
• Dairy-Free Alternative: Swap buttermilk with almond milk, use coconut oil instead of butter, and select dairy-free cream cheese for the frosting.
• Vegan Version: Substitute eggs with flax eggs, use plant-based milk, and replace butter with coconut oil or vegan margarine for a compassionate adaptation.
• Low-Sugar Option: Reduce sugar content by using stevia or monk fruit sweetener, and incorporate fresh raspberries instead of jam for natural sweetness.

Set Out Raspberry Lemon Rolls

• Sunset Brunch Showcase: Perfect for weekend gatherings with friends and family, these raspberry lemon rolls steal the spotlight at breakfast or brunch.
• Berry Garden Party Platter: Arrange rolls on a rustic wooden board surrounded by fresh raspberries, lemon wedges, and mint leaves for an Instagram-worthy presentation.
• Elegant Dessert Companion: Pair these rolls with a chilled glass of prosecco or a light lavender tea to elevate the tasting experience and complement the bright, tangy flavors.
• Gifting Delight: Package individual rolls in clear cellophane with a ribbon for a thoughtful homemade gift that spreads joy and deliciousness.

Raspberry Lemon Rolls: How to Store

• Store leftover rolls in an airtight container for up to 4 days. Cover with plastic wrap to prevent drying out.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months for maximum flavor preservation.
• Preheat oven to 300F. Wrap rolls in foil to prevent burning, then warm for 10-12 minutes until heated through.
• Heat individual rolls for 15-20 seconds. Add a small splash of water to maintain moisture and prevent hardening.

FAQs

• Can I make the dough ahead of time?

Yes, you can prepare the dough the night before. After kneading, place it in an oiled bowl, cover, and refrigerate overnight. Let it come to room temperature and rise before rolling out the next day.

• Is it possible to use frozen raspberries?

Absolutely! Frozen raspberries work perfectly for the filling. Thaw them first and drain excess liquid before cooking to ensure the right consistency.

• How do I know when the lemon curd is ready?

The lemon curd is done when it coats the back of a spoon and leaves a clear path when you run your finger through it. It should be thick and smooth, not runny.

Raspberry Lemon Rolls Recipe

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4.6 from 40 reviews

• Total Time: 3 hours 30 minutes
• Yield: 12 1x

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Description

Indulgent raspberry lemon rolls blend zesty citrus with sweet berry bliss, creating a morning pastry that dances between tangy and sweet. Warm, freshly baked rolls invite you to savor each delightful, flavor-packed bite.

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Ingredients

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Primary Ingredients:

• 4 cups (552g) all-purpose flour
• 1 1/2 cups (354mL) buttermilk, warmed (to 100F)
• 1 1/2 cups (169g) raspberries
• 1/3 cup (78mL) lemon juice

Dough and Filling Ingredients:

• 2 1/4 teaspoons yeast
• 1 egg, room temperature
• 1/4 cup (50g) sugar
• 1/3 cup (74g) butter, melted
• 3/4 teaspoon salt
• 2 eggs
• 1 egg yolk
• 3/4 cup (150g) sugar
• Zest of 2 lemons
• 4 tablespoons (56g) unsalted butter
• 2 tablespoons water
• 1 teaspoon cornstarch
• 2 teaspoons water

Topping and Glaze Ingredients:

• 1/2 cup (120mL) heavy cream, warmed
• 1/2 cup (69g) powdered sugar
• 3 tablespoons (42g) unsalted butter, softened
• 2 tablespoons (30mL) heavy cream
• 3 tablespoons raspberry jam
• 2.8 ounces (80g) cream cheese
• Pinch of salt

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Instructions

1. Prepare the dough by warming buttermilk to 100-105F. Dissolve yeast with a portion of sugar and let activate for 5-10 minutes until foamy. Combine whisked egg, remaining sugar, and melted butter in a large mixing bowl. Incorporate the yeast mixture, then add flour and salt. Knead thoroughly until the dough becomes smooth and elastic, approximately 10-20 minutes by hand or 4-6 minutes in a stand mixer. Transfer to an oiled bowl, cover, and allow to rise for 1-2 hours until volume doubles.
2. Create raspberry filling by simmering raspberries, sugar, salt, and water over medium heat. Mash and stir the mixture for about 5 minutes as it thickens. Mix cornstarch with water to create a slurry, then add to the raspberry mixture. Continue cooking for an additional 5 minutes until the filling reaches a thick consistency. Set aside to cool completely.
3. Craft lemon curd by grinding sugar with lemon zest to release aromatic oils. Whisk in eggs and additional yolk. Pour in lemon juice and cook over a gentle water bath, stirring consistently until the mixture thickens. Remove from heat, incorporate butter, and refrigerate to chill.
4. Assemble rolls by rolling the dough into a 17×13 inch rectangle. Spread lemon curd evenly across the surface, followed by a layer of raspberry filling. Carefully roll the dough into a tight log, then slice into 12 equal portions. Arrange in a buttered 9×13 inch pan. Allow to rise for 1½ hours. Drizzle warm heavy cream over the rolls before baking at 345F for 25-28 minutes.
5. Prepare frosting by beating butter and cream cheese until smooth. Blend in raspberry jam. Gradually incorporate powdered sugar and heavy cream, mixing until achieving a silky texture.
6. Finish by generously spreading the frosting over warm rolls, creating a decadent topping that complements the tangy and sweet flavors.

Notes

• Activate yeast carefully by using warm (not hot) buttermilk to ensure proper rising and soft, fluffy texture.
• Consider substituting buttermilk with plant-based alternatives like almond or oat milk for dairy-free adaptation.
• Try frozen raspberries if fresh are unavailable, ensuring they’re completely thawed and drained before cooking.
• Use room temperature ingredients to help dough develop consistent texture and promote better blending during mixing.

• Prep Time: 3 hours
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250 kcal
• Sugar: 18 g
• Sodium: 120 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 65 mg