Heavenly Raspberry Linzer Cookies Recipe: Sweet Homemade Bliss

Sweet raspberry linzer cookies always spark joy in my kitchen, bringing delightful memories of childhood gatherings.

Delicate sandwich treats showcase Austrian culinary traditions with stunning visual appeal.

Powdered sugar dusts these elegant cookies like fresh snowfall across their beautiful surface.

raspberry jam peeks through intricate cutout windows, creating miniature edible art pieces.

Crisp almond-based shortbread provides a perfect crumbly foundation for the bright fruity filling.

Baking these delicate treats requires gentle hands and patient technique.

You’ll fall in love with these classic cookies that deliver pure happiness in every single bite.

Raspberry Linzer Cookies: A Treat with Tradition

• Spark Family Bonding: Gather kids and adults to create delightful raspberry linzer cookies together, making baking a fun shared experience that strengthens family connections.
• Master Simple Baking Skills: Perfect for beginners wanting to learn classic cookie techniques with minimal kitchen equipment and straightforward steps that build confidence in baking.
• Customize Delicious Treats: Easily swap raspberry jam for other flavors like apricot or strawberry, allowing creative personalization while maintaining the classic sandwich cookie structure.
• Impress Guests Effortlessly: Serve these elegant, bakery-style cookies at gatherings that require a touch of homemade sophistication without complex preparation.

The Classic Ingredients for Raspberry Linzer Cookies

• All-Purpose Flour: A classic baking ingredient that provides structure to the delicate Linzer cookies.
• Almond Flour: Adds a rich, nutty flavor and tender texture to the cookie base.
• Baking Powder: Helps the cookies rise and create a light, soft consistency.
• Salt: Enhances the overall flavor of the cookies.

• Unsalted Butter: Creates a rich, creamy base that gives the cookies their tender crumb.
• Powdered Sugar: Provides sweetness and helps create a smooth, delicate texture.
• Egg: Binds the ingredients together and adds richness to the cookie dough.
• Vanilla Extract: Adds a warm, classic flavor that complements the raspberry jam.

• Raspberry Jam: A sweet and tangy filling that creates the signature Linzer cookie look and taste.
• Powdered Sugar (for dusting): Adds a beautiful finishing touch and extra touch of sweetness to the cookies.

Instructions for Making Raspberry Linzer Cookies at Home

Step 1: Warm Up The Oven

Preheat the oven to 350F (175C).

Cover baking sheets with parchment paper to prevent sticking and ensure easy cookie removal.

Step 2: Mix Dry Ingredients

In a medium bowl, combine flour, almond flour, baking powder, and salt.

Whisk thoroughly to distribute ingredients evenly and eliminate any lumps.

Step 3: Cream Butter And Sugar

Using an electric mixer, blend butter and powdered sugar in a large bowl.

Beat until the mixture becomes light, airy, and increases in volume, which takes about 3 minutes.

Step 4: Incorporate Egg And Vanilla

Add egg and vanilla extract to the butter mixture.

Mix until the ingredients are completely smooth and well integrated.

Step 5: Combine Wet And Dry Mixtures

Slowly add the dry ingredient mixture to the wet ingredients.

Stir gently until just combined, being careful not to overmix the dough.

Step 6: Chill The Dough

Form the dough into a flat disc and wrap it in plastic wrap.

Refrigerate for at least 1 hour to firm up and enhance flavor development.

Step 7: Roll And Shape Cookies

On a lightly floured surface, roll out the chilled dough to approximately 1/8-inch thickness.

Use a round cookie cutter to create circular shapes.

Step 8: Create Cookie Tops

For half of the cookie circles, carefully cut a small hole in the center.

These will become the decorative top layer of the Linzer cookies.

Step 9: Bake To Golden Perfection

Place cookie shapes on prepared baking sheets.

Bake for 8-10 minutes until the edges turn a delicate golden color.

Step 10: Cool And Set

Allow cookies to rest on the baking sheets for 5 minutes.

Transfer to a wire rack to cool completely and become crisp.

Step 11: Assemble Raspberry Sandwich Cookies

Spread a layer of raspberry jam on the solid cookie bases.

Gently place the cut-out cookie tops over the jam, creating a beautiful sandwich cookie.

Tips for Crisp, Buttery Raspberry Linzer Layers

• Refrigerate dough for at least an hour to prevent spreading and ensure crisp, clean-edged cookies.
• Dust work surface and rolling pin with flour to prevent sticky dough from clinging and tearing.
• Choose high-quality, seedless raspberry jam for smooth, vibrant filling and elegant appearance.
• Roll dough exactly 1/8-inch thick for delicate, uniform cookies that bake evenly and look professional.
• Let cookies cool completely before assembling to prevent jam from melting and maintain structural integrity.

Fun Twists on the Traditional Linzer Cookie

• Nutty Delight: Replace almond flour with hazelnut flour for a rich, toasty flavor profile and added crunch.
• Citrus Burst: Swap raspberry jam with orange marmalade and add orange zest to the dough for a bright, tangy version.
• Gluten-Free Option: Use gluten-free all-purpose flour blend and almond flour to create a celiac-friendly cookie that maintains the original texture.
• Vegan Adaptation: Substitute butter with coconut oil, use a flax egg instead of regular egg, and choose a vegan-friendly raspberry jam to create a plant-based cookie option.

Serving Raspberry Linzer Cookies for the Holidays

• Festive Tea Party Pairing: Serve these delicate Linzer cookies alongside Earl Grey tea for an elegant afternoon treat that highlights the raspberry's bright flavor.
• Romantic Dessert Plating: Dust the cookies with powdered sugar and arrange on a vintage china plate with fresh raspberries scattered around for a charming, Instagram-worthy presentation.
• Gift-Worthy Packaging: Stack cookies between parchment paper layers in a clear gift box tied with a rustic ribbon, perfect for holiday hostess gifts or special homemade treats for loved ones.
• Wine and Cookie Combo: Pair these sweet raspberry cookies with a light dessert wine like Moscato or a crisp rosé to complement the fruity jam and buttery cookie base.

Storing Raspberry Linzer Cookies the Right Way

• Store cookies in an airtight container between parchment paper layers for up to 5 days. Keep in the refrigerator to maintain freshness and prevent jam from spoiling.
• Wrap cookies individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Warm cookies for 10-15 seconds on low power to restore softness. Avoid overheating to prevent jam from becoming too runny or cookies from becoming tough.
• Remove cookies from refrigerator 15-20 minutes before serving to allow them to reach optimal texture and flavor.

FAQs

• How do I prevent the cookies from spreading too much during baking?

Chill the dough for at least an hour before rolling and cutting. This helps the butter firm up and reduces spreading, ensuring your cookies maintain their shape.

• Can I use a different type of jam?

Absolutely! While raspberry jam is traditional, you can experiment with strawberry, apricot, or any other jam you enjoy. Choose a high-quality, seedless jam for the best results.

• Is almond flour necessary for this recipe?

Almond flour adds a delicate nutty flavor and tender texture, but you can substitute it with all-purpose flour if needed. The cookies will be slightly less rich but still delicious.

Raspberry Linzer Cookies Recipe

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4.6 from 34 reviews

• Total Time: 1 hour 30 minutes
• Yield: 24 1x

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Description

Sweet raspberry linzer cookies bring European elegance to holiday baking with delicate almond-dusted cutout sandwiches. Raspberry jam nestled between buttery shortbread layers creates delightful Austrian-inspired treats you’ll savor with each delicate, crumbly bite.

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Ingredients

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Main Ingredients:

• 2 cups (480 ml) all-purpose flour
• 1/2 cup (60 g) almond flour
• 1/2 cup (113 g) unsalted butter, softened
• 1 large egg
• 1/2 cup (120 ml) raspberry jam

Sweeteners and Flavoring:

• 1/2 cup (60 g) powdered sugar
• 1 teaspoon vanilla extract

Dry Ingredients:

• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

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Instructions

1. Prepare workspace by heating oven to 350F (175C) and lining baking sheets with parchment paper.
2. Sift together flour, almond flour, baking powder, and salt in a mixing bowl, ensuring smooth and even consistency.
3. Cream butter and powdered sugar in a separate large bowl until texture becomes airy and pale, approximately 3 minutes using an electric mixer.
4. Incorporate egg and vanilla extract into butter mixture, blending until smooth and well integrated.
5. Gradually fold dry ingredients into wet mixture, stirring gently until just combined to prevent overmixing.
6. Form dough into a compact disc, encase in plastic wrap, and chill in refrigerator for minimum 1 hour to firm up.
7. On a lightly dusted surface, roll out chilled dough to approximately 1/8-inch thickness using a rolling pin.
8. Using circular cookie cutters, cut out uniform rounds from rolled dough.
9. Create decorative centers by cutting small holes in half of the cookie rounds, which will later showcase raspberry jam.
10. Arrange cookies on prepared baking sheets, maintaining consistent spacing.
11. Bake for 8-10 minutes until edges turn delicately golden, indicating perfect doneness.
12. Allow cookies to rest on baking sheets for 5 minutes, then transfer to wire cooling rack.
13. Spread raspberry jam generously on solid cookie bases, then gently sandwich with perforated cookie tops.

Notes

• Chill dough thoroughly to prevent spreading and maintain intricate cookie shapes during baking.
• Use room temperature butter for smoother, more consistent cookie texture and easier mixing.
• Select high-quality seedless raspberry jam for a cleaner, more refined filling and presentation.
• Replace wheat flour with gluten-free flour blend and add xanthan gum for better cookie structure.

• Prep Time: 1 hour 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Austrian

Nutrition

• Serving Size: 24
• Calories: 123 kcal
• Sugar: 6 g
• Sodium: 43 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg