Quick Garlic Herb Ravioli with Tomatoes & Asparagus Recipe

Tucked away in the heart of rustic kitchens, this homemade ravioli with tomatoes recipe bursts with Mediterranean charm and vibrant flavors.

Fresh ingredients dance together, creating a symphony of taste that delights the senses.

Asparagus adds a crisp, green crunch while ripe tomatoes bring sweet, tangy notes to each delicate pasta pocket.

Fragrant garlic and herbs weave through the dish, transforming simple ingredients into a culinary masterpiece.

Every bite tells a story of comfort and tradition, inviting you to savor each carefully crafted morsel.

The combination of textures and aromas promises a dining experience that lingers long after the last forkful.

Prepare to fall in love with this irresistible pasta creation that celebrates the essence of home cooking.

Storing Ravioli with Veggies for Easy Reheating

• Transfer leftover ravioli to an airtight container and store in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness.
• Pack cooled ravioli in freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2 months for best quality.
• Place ravioli in a microwave-safe dish, sprinkle a few drops of water to prevent drying. Cover with a microwave-safe lid or plastic wrap. Heat on medium power for 1-2 minutes, stirring halfway through.

FAQs

• Can I use frozen asparagus instead of fresh?

Fresh asparagus is recommended for the best texture and flavor. Frozen asparagus might become too soft and lose its crisp texture during cooking.

• What type of ravioli works best for this recipe?

Cheese or cheese and spinach ravioli pair perfectly with this light vegetable sauce. Avoid meat-filled ravioli as they might overpower the delicate vegetable flavors.

• Is it okay to substitute chicken broth with vegetable broth?

Yes, vegetable broth works great and keeps the recipe vegetarian-friendly. It will maintain the same light, fresh flavor profile of the dish.

• How can I make this recipe more protein-rich?

Add grilled chicken strips, sautéed shrimp, or white beans to increase protein content without changing the recipe’s core flavor combination.

Ravioli with Tomatoes, Asparagus, Garlic & Herbs: Why It’s Fresh

• Whip up a delicious dinner in just a few simple steps, perfect for busy weeknights or when you want a tasty meal without spending hours in the kitchen.
• Combine fresh asparagus and juicy cherry tomatoes to add nutritious vegetables and vibrant colors to your pasta, making it both healthy and delightful.
• Elevate the dish with fresh basil and parsley, creating a bright, aromatic flavor that transforms ordinary ravioli into a gourmet experience.
• Minimize cleanup with this single-pan recipe that lets you cook, combine, and serve all in the same skillet, saving time and reducing dish-washing hassle.

Ingredients for Flavorful Ravioli and Veggies

• Ravioli: Delicate pasta pockets filled with cheese or other savory fillings that serve as the heart of this dish.
• Asparagus: Fresh green vegetable that adds a tender-crisp texture and nutritional boost to the recipe.
• Cherry Tomatoes: Small, sweet tomatoes that provide bursts of bright flavor and vibrant color to the dish.

• Garlic: Pungent ingredient that adds depth and rich flavor to the sauce.
• Fresh Basil, Fresh Parsley: Fragrant herbs that bring a fresh and bright taste to the final dish.

• Olive Oil, Chicken Broth, Lemon Juice: Liquid ingredients that create a light, flavorful sauce to coat the ravioli and vegetables.
• Parmesan Cheese: Salty, sharp cheese that enhances the overall taste and adds a creamy texture to the dish.
• Salt, Pepper: Essential seasonings that balance and elevate the flavors of all ingredients.

Pasta Tools for Ravioli with Veggies

• Large pan: Essential for sautéing and combining ingredients.
• Cutting board: Used for chopping herbs and preparing vegetables.
• Chef's knife: Needed for mincing garlic and chopping herbs.
• Measuring spoons: For accurately measuring salt, pepper, and other seasonings.
• Wooden spoon or spatula: Perfect for stirring and tossing ingredients while cooking.
• Colander: Required for draining cooked ravioli.
• Grater: Used for grating Parmesan cheese.

Step-by-Step for Ravioli with Tomatoes and Asparagus

Step 1: Boil Ravioli

Follow package directions for cooking ravioli.

Once cooked, drain water and set pasta aside, keeping it warm.

Step 2: Prepare Vegetable Base

Heat olive oil in a large skillet over medium-high heat.

• Asparagus
• Minced garlic

Sauté asparagus until tender and bright green, approximately 4-5 minutes.

Step 3: Create Sauce Foundation

• Cherry tomatoes
• Salt
• Black pepper

Cook for 2-3 minutes until tomatoes start releasing their juices and becoming slightly soft.

Step 4: Build Liquid Layer

• Chicken broth
• Fresh lemon juice

Allow mixture to simmer gently for 2 minutes, creating a light, flavorful sauce.

Step 5: Combine Pasta And Vegetables

Gently add cooked ravioli into the skillet.

Carefully toss everything together, ensuring pasta gets coated with sauce and vegetables.

Step 6: Enhance With Herbs And Cheese

• Fresh basil
• Chopped parsley
• Grated Parmesan cheese

Stir briefly to distribute herbs and cheese, heating everything uniformly.

Step 7: Plate And Garnish

Transfer ravioli to serving plates.

Optional: Dust with additional Parmesan cheese for extra flavor.

Tips for a Bright, Fresh Ravioli Dish

• Select high-quality, fresh ravioli for the best flavor and texture in your dish.
• Cook asparagus just until tender-crisp to maintain its bright green color and crisp texture.
• The lemon juice adds brightness, while fresh herbs like basil and parsley bring depth and freshness to the sauce.
• Adjust the amount of chicken broth to create your desired sauce thickness, ensuring the ravioli are well-coated but not swimming.
• Sprinkle Parmesan cheese off the heat to prevent it from becoming grainy and preserve its delicate flavor.

Ravioli Variations with Seasonal Vegetables

• Vegan Veggie Delight: Replace ravioli with plant-based cheese ravioli, swap chicken broth for vegetable broth, and use nutritional yeast instead of Parmesan cheese.
• Gluten-Free Friendly: Use gluten-free ravioli made from rice or corn flour, ensuring all other ingredients remain the same for a celiac-safe meal.
• Protein-Packed Version: Add grilled chicken strips or sautéed shrimp to increase protein content, complementing the existing vegetable medley.
• Mediterranean Inspired: Incorporate kalamata olives, swap basil for oregano, and sprinkle crumbled feta cheese for a Greek-style transformation of the original recipe.

Plating and Serving Ravioli for a Colorful Meal

• Fresh Herb Garnish: Sprinkle extra chopped basil and parsley on top for a vibrant, aromatic finish that adds brightness and color to the dish.
• Mediterranean Salad Companion: Pair the ravioli with a light mixed green salad dressed in lemon vinaigrette to complement the lemony sauce and provide a refreshing contrast.
• Crispy Garlic Breadcrumb Topping: Quickly toast some breadcrumbs with garlic and sprinkle over the ravioli for a delightful crunchy texture that elevates the entire meal.
• Wine Pairing Delight: Serve with a chilled glass of crisp white wine like Pinot Grigio or Sauvignon Blanc to enhance the delicate flavors of asparagus and tomatoes.

Ravioli With Tomatoes, Asparagus, Garlic, And Herbs Recipe

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4.8 from 37 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Classic Italian ravioli with tomatoes showcases a delightful medley of seasonal ingredients from Italy’s rich culinary landscape. Herb-infused pasta pockets deliver complex flavors and delicate textures you will savor with each elegant bite.

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Ingredients

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Main Ingredients:

• 1 pack (20 ounces) refrigerated cheese ravioli
• 1 pound asparagus, trimmed and cut into 2-inch pieces
• 2 cups cherry tomatoes, halved

Herbs and Seasonings:

• 3 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese, plus more for serving

Liquid and Oil:

• 1 tablespoon olive oil
• 1/4 cup chicken broth
• 1 tablespoon lemon juice

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Instructions

1. Prepare a pot of salted water and cook ravioli according to package instructions at a rolling boil for 3-4 minutes until they float to the surface. Drain and set aside, reserving a small amount of pasta water.
2. Heat olive oil in a large skillet over medium-high heat, reaching approximately 350°F. Carefully add asparagus and sauté for 4-5 minutes, stirring occasionally to ensure even cooking and maintain a vibrant green color.
3. Introduce cherry tomatoes and minced garlic to the skillet. Season generously with salt and freshly cracked black pepper. Allow ingredients to simmer for 2-3 minutes, encouraging tomatoes to soften and release their natural juices.
4. Deglaze the pan by pouring in chicken broth and fresh lemon juice. Create a light sauce by allowing liquid to simmer and reduce slightly, approximately 2 minutes, which will concentrate the flavors.
5. Gently fold cooked ravioli into the vegetable mixture, ensuring each pasta pillow is coated with the aromatic sauce. If the mixture seems dry, add reserved pasta water to enhance coating.
6. Incorporate fresh basil, chopped parsley, and grated Parmesan cheese. Stir thoroughly to distribute herbs and cheese evenly, heating for an additional 1-2 minutes.
7. Transfer ravioli to serving plates, garnishing with additional Parmesan cheese. Serve immediately while piping hot to maintain optimal texture and flavor.

Notes

• Select high-quality pre-made ravioli to ensure a delicious base for the dish.
• Choose tender, bright green asparagus with firm tips for the best texture and flavor.
• Quickly sauté vegetables to maintain their crisp texture and vibrant color.
• Use fresh herbs at the end of cooking to preserve their bright, aromatic qualities.
• Customize the dish by swapping ravioli with gluten-free or plant-based alternatives for dietary needs.
• Add a splash of white wine instead of broth for a richer, more complex sauce.
• Experiment with different cheese options like pecorino or aged gouda for varied flavor profiles.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 4 g
• Sodium: 350 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 3 g
• Protein: 14 g
• Cholesterol: 10 mg