Description
Classic Italian ravioli with tomatoes showcases a delightful medley of seasonal ingredients from Italy’s rich culinary landscape. Herb-infused pasta pockets deliver complex flavors and delicate textures you will savor with each elegant bite.
Ingredients
Scale
Main Ingredients:
- 1 pack (20 ounces) refrigerated cheese ravioli
- 1 pound asparagus, trimmed and cut into 2-inch pieces
- 2 cups cherry tomatoes, halved
Herbs and Seasonings:
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese, plus more for serving
Liquid and Oil:
- 1 tablespoon olive oil
- 1/4 cup chicken broth
- 1 tablespoon lemon juice
Instructions
- Prepare a pot of salted water and cook ravioli according to package instructions at a rolling boil for 3-4 minutes until they float to the surface. Drain and set aside, reserving a small amount of pasta water.
- Heat olive oil in a large skillet over medium-high heat, reaching approximately 350°F. Carefully add asparagus and sauté for 4-5 minutes, stirring occasionally to ensure even cooking and maintain a vibrant green color.
- Introduce cherry tomatoes and minced garlic to the skillet. Season generously with salt and freshly cracked black pepper. Allow ingredients to simmer for 2-3 minutes, encouraging tomatoes to soften and release their natural juices.
- Deglaze the pan by pouring in chicken broth and fresh lemon juice. Create a light sauce by allowing liquid to simmer and reduce slightly, approximately 2 minutes, which will concentrate the flavors.
- Gently fold cooked ravioli into the vegetable mixture, ensuring each pasta pillow is coated with the aromatic sauce. If the mixture seems dry, add reserved pasta water to enhance coating.
- Incorporate fresh basil, chopped parsley, and grated Parmesan cheese. Stir thoroughly to distribute herbs and cheese evenly, heating for an additional 1-2 minutes.
- Transfer ravioli to serving plates, garnishing with additional Parmesan cheese. Serve immediately while piping hot to maintain optimal texture and flavor.
Notes
- Select high-quality pre-made ravioli to ensure a delicious base for the dish.
- Choose tender, bright green asparagus with firm tips for the best texture and flavor.
- Quickly sauté vegetables to maintain their crisp texture and vibrant color.
- Use fresh herbs at the end of cooking to preserve their bright, aromatic qualities.
- Customize the dish by swapping ravioli with gluten-free or plant-based alternatives for dietary needs.
- Add a splash of white wine instead of broth for a richer, more complex sauce.
- Experiment with different cheese options like pecorino or aged gouda for varied flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Lunch, Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 4 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 10 mg