Description
Sinful red velvet cheesecake brownies blend rich chocolate and creamy cheesecake into one irresistible dessert. Layers of crimson batter and white cream swirl together, promising pure indulgence that will make chocolate lovers swoon.
Ingredients
Scale
Main Ingredients:
- 1 cup (226 grams) unsalted butter, melted
- 2 cups (400 grams) granulated sugar
- 4 large eggs
- 1 1/2 cups (180 grams) all-purpose flour
Chocolate and Flavor Ingredients:
- 1 teaspoon cocoa powder
- 1 teaspoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Cheesecake Topping:
- 8 ounces (226 grams) cream cheese, softened
- 1/4 cup (50 grams) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Prepare the oven to 350F (175C) and line a 9×13-inch baking pan with parchment paper, ensuring even coverage.
- Melt butter and combine thoroughly with granulated sugar in a large mixing bowl until smooth and uniform.
- Incorporate eggs individually, mixing completely after each addition. Blend in vanilla extract and vibrant red food coloring to create a rich, crimson base.
- In a separate bowl, carefully whisk together flour, cocoa powder, baking powder, and salt to create a uniform dry mixture.
- Gently fold dry ingredients into the wet mixture, stirring minimally to prevent overmixing and maintain a tender texture.
- Distribute brownie batter evenly across the prepared pan, creating a smooth, consistent layer.
- Whip cream cheese until silky, then integrate granulated sugar, egg, and vanilla extract, mixing until achieving a luxurious, creamy consistency.
- Strategically dollop cheesecake mixture over brownie batter, then use a knife to create elegant, marbled swirls throughout the surface.
- Place in preheated oven and bake for 30-35 minutes, watching for set edges and a toothpick that emerges with moist crumbs when inserted.
- Allow brownies to rest in the pan for 15 minutes, then transfer to a wire rack for complete cooling.
- Slice into precise squares and indulge in the decadent red velvet cheesecake brownie creation.
Notes
- Adapt the food coloring to create pastel or deep red shades based on personal preference, experimenting with natural alternatives like beetroot powder for vibrant color.
- Chill the cheesecake mixture briefly before swirling to achieve clearer, more defined marbling patterns in the brownies.
- Use room temperature ingredients to ensure smoother blending and prevent lumpy batter, especially for cream cheese and eggs.
- Replace regular flour with gluten-free flour blend for celiac or gluten-sensitive individuals, maintaining the same rich texture and flavor profile.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 335
- Sugar: 27 g
- Sodium: 142 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 75 mg