Heavenly Red Velvet Cheesecake Bundt Recipe for Sweet Lovers

Creamy red velvet cheesecake swirls through this decadent bundt, promising pure dessert magic.

Soft cocoa notes dance alongside tangy cream cheese, creating a luxurious harmony.

Rich chocolate undertones peek through each tender slice, tempting your taste buds.

Elegant yet approachable, this dessert feels like a warm culinary hug.

Layers of velvety goodness meld together in a stunning circular shape.

Whispers of classic Southern charm infuse every delightful bite.

You’ll fall head over heels for this irresistible showstopper that turns ordinary moments into memorable celebrations.

Cheesecake Swirl Bundt: What Makes This Cake Unforgettable

• Craft Stunning Swirls: The cheesecake swirl creates a mesmerizing marble effect that transforms an ordinary bundt cake into a visual masterpiece, making it perfect for impressing guests or special celebrations.
• Whip Up with Ease: This recipe requires basic baking skills and simple ingredients, allowing both novice and experienced bakers to successfully create a delectable dessert without complicated techniques.
• Crowd-Pleasing Flavor Fusion: The combination of rich chocolate cake and creamy cheesecake swirl delivers an irresistible taste experience that appeals to chocolate and cheesecake lovers alike, guaranteeing smiles around the table.
• Versatile Celebration Dessert: Whether you're hosting a birthday party, family gathering, or weekend treat, this bundt cake adapts beautifully to various occasions and always brings joy to the dessert table.

Every Ingredient You Need for Cheesecake Swirl Bundt Cake

• Cream Cheese: A creamy, rich base for the swirl filling that adds a tangy flavor and smooth texture.
• Flour: The essential structure-building ingredient for the cake's base.
• Sugar: Provides sweetness and helps with cake's texture and browning.
• Cocoa Powder: Delivers deep chocolate flavor and rich color to the cake.
• Oil: Ensures the cake remains moist and tender.
• Buttermilk: Adds moisture and helps create a tender crumb.
• Eggs: Bind ingredients together and provide structure to the cake.

• Vanilla Extract: Adds warm, sweet background flavor to both cake and filling.
• Food Coloring: Creates visual appeal with vibrant color.
• Vinegar: Helps activate baking soda and contributes to cake's texture.
• Baking Soda: Provides leavening and helps cake rise.

• Glaze Ingredients: Provides a sweet, decorative topping for the finished cake.
• Sprinkles: Optional decorative element for added visual interest.

Steps for Baking the Perfect Cheesecake Swirl Bundt at Home

Step 1: Whip Up Creamy Filling

Grab your electric mixer and blend cream cheese, sugar, egg, and vanilla until the mixture becomes silky smooth and free of lumps.

Step 2: Blend Dry Components

In a separate bowl, whisk together flour, sugar, cocoa powder, and baking soda until perfectly combined and no dry pockets remain.

Step 3: Create Wet Mixture

Combine oil, buttermilk, vanilla extract, eggs, vibrant red food coloring, and white vinegar in a large mixing bowl.

Whisk thoroughly until all ingredients are fully incorporated.

Step 4: Marry Wet and Dry Ingredients

Gently fold the wet mixture into the dry ingredients, stirring until just combined.

Be careful not to overmix, which can make the cake tough.

Step 5: Craft Beautiful Layers

• Pour one-third of the cake batter into the pan
• Dollop half of the cream cheese filling on top
• Repeat the layering process
• Finish with the remaining cake batter on top

Step 6: Bake to Perfection

Place the bundt pan in a preheated oven at 350 degrees Fahrenheit.

Bake for 38-43 minutes, checking doneness with a toothpick inserted in the center.

Step 7: Let Cake Rest and Cool

Allow the cake to rest in the pan for 10 minutes.

Carefully remove and transfer to a wire cooling rack.

Step 8: Drizzle with Glaze

Prepare the glaze by mixing ingredients and generously pour over the completely cooled cake.

Sprinkle decorative toppings if desired.

Tricks for Gorgeous, Moist Cheesecake Swirl Bundt Every Time

• Use room temperature cream cheese and mix gently to keep filling swirls evenly distributed throughout the bundt cake.
• Do not overmix batter to maintain tender crumb and prevent tough cake texture.
• Insert toothpick near center of cake; it should come out with few moist crumbs but not wet batter.
• Use butter knife or skewer to create gentle marbling patterns when layering batter and cream cheese filling.
• Add pinch of espresso powder to chocolate batter to intensify rich cocoa notes without changing overall taste profile.

Fun Ways to Customize Cheesecake Swirl Bundt Flavors

• Gluten-Free Cheesecake Swirl Bundt: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains the cake's rich texture.
• Vegan Chocolate Swirl Cake: Substitute cream cheese with cashew cream, use flax eggs, and swap buttermilk with plant-based milk to create a dairy-free alternative.
• Low-Sugar Option: Use monk fruit sweetener instead of sugar and reduce overall sweetness while maintaining the cake's decadent chocolate flavor profile.
• Dairy-Free Chocolate Swirl Bundt: Replace cream cheese with coconut cream and use dairy-free milk alternatives to accommodate lactose-intolerant individuals.

How to Present Your Cheesecake Swirl Bundt in Style

• Sweet Dessert Companion: Serve this luscious bundt cake with a scoop of vanilla bean ice cream for a creamy contrast.
• Festive Party Presentation: Dust with powdered sugar and add colorful sprinkles to make the cake look elegant and celebratory.
• Coffee Corner Pairing: Slice alongside a warm cappuccino or rich espresso to enhance the chocolate and cream cheese flavors.
• Fresh Fruit Accent: Garnish with fresh raspberries or strawberry slices to add a bright, tangy complement to the rich cake.

Storing Cheesecake Swirl Bundt So It Stays Delicious

• Store leftover cheesecake bundt cake in an airtight container for up to 5 days. Wrap tightly with plastic wrap to prevent drying out and preserve moisture.
• Carefully wrap individual slices or whole cake in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Thaw overnight in refrigerator before serving.
• Keep cake at room temperature for 1-2 hours if serving within same day. Cover loosely with plastic wrap to maintain freshness.
• Warm individual slices in microwave for 15-20 seconds on medium power. Alternatively, reheat in oven at 300F for 5-7 minutes to restore soft texture and bring out original flavors.

FAQs

• What makes the cheesecake swirl special in this bundt cake?

The cheesecake filling is created by beating cream cheese, sugar, egg, and vanilla until smooth, which creates a creamy, tangy layer that swirls beautifully through the red velvet-style chocolate batter.

• Is this cake difficult to make for beginners?

No, this recipe is actually quite straightforward. The process involves simple mixing of wet and dry ingredients separately, then layering the batter and filling in the bundt pan, making it accessible even for home bakers with basic skills.

• Why does the recipe use vinegar and buttermilk?

These ingredients help activate the baking soda, creating a tender crumb and contributing to the cake’s soft texture. The slight acidity also enhances the overall flavor profile of the cake.

Red Velvet Cheesecake Bundt Recipe

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4.6 from 30 reviews

• Total Time: 1 hour 5 minutes
• Yield: 12 1x

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Description

Indulgent red velvet cheesecake bundt blends classic Southern charm with creamy decadence, creating a showstopping dessert. Rich cocoa and cream cheese swirl together in this irresistible cake you’ll want to share with loved ones.

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Ingredients

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Cheesecake Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 1/4 cup (50 grams) sugar
• 1 egg
• 1 teaspoon vanilla extract

Cake Ingredients:

• 3 cups (375 grams) all-purpose flour
• 1 1/4 cups (250 grams) granulated sugar
• 1 tablespoon + 1 teaspoon cocoa powder
• 1 teaspoon baking soda
• 1 cup (240 milliliters) vegetable oil
• 3/4 cup (180 milliliters) buttermilk
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 ounce (28 grams) red food coloring
• 2 teaspoons vinegar

Glaze Ingredients:

• 1 1/2 cups (180 grams) powdered sugar
• 3 tablespoons milk
• 1/2 teaspoon vanilla extract
• Sprinkles (optional)

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Instructions

1. Prepare cream cheese mixture by blending softened cream cheese, sugar, egg, and vanilla until silky and uniform, creating a luscious filling.
2. Sift together dry ingredients including flour, sugar, cocoa powder, and baking soda in a separate mixing bowl, ensuring even distribution.
3. Whisk vegetable oil, buttermilk, vanilla extract, eggs, red food coloring, and white vinegar in another container until thoroughly incorporated and smooth.
4. Gently fold wet ingredients into dry mixture, stirring until just combined to prevent overmixing and maintain cake’s tender texture.
5. Grease bundt pan thoroughly, then layer cake batter strategically: pour one-third of batter, spread half the cream cheese filling, repeat layers, and finish with remaining cake batter on top.
6. Preheat oven to 350°F and bake cake for 38-43 minutes, checking doneness by inserting a toothpick that comes out clean with minimal crumbs.
7. Allow cake to rest in pan for 10 minutes, then carefully invert onto cooling rack to prevent structural damage and promote even cooling.
8. Craft glaze by mixing ingredients until smooth, then generously drizzle over completely cooled cake, optionally garnishing with festive sprinkles for visual appeal.

Notes

• Swap dairy for plant-based alternatives like vegan cream cheese and almond milk to create a dairy-free version perfect for lactose-intolerant friends.
• Use natural food coloring like beet juice or matcha powder instead of artificial red dye for a healthier, vibrant cake appearance.
• Reduce sugar content by substituting some granulated sugar with stevia or monk fruit sweetener for a lower-calorie dessert option.
• Ensure cream cheese filling is room temperature before mixing to prevent lumps and create an ultra-smooth, creamy texture.

• Prep Time: 25 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 274 kcal
• Sugar: 22 g
• Sodium: 183 mg
• Fat: 14 g
• Saturated Fat: 4 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 38 mg