Dreamy Red Velvet Cheesecake Cake With Caramel Drizzle Recipe

Crafting a decadent red velvet cheesecake cake with caramel drizzle promises pure indulgence for dessert enthusiasts.

Sweet layers of crimson cake intertwine with creamy cheesecake, creating a luxurious treat that whispers elegance.

Soft red velvet crumbs blend seamlessly with rich cream cheese filling, forming a dessert masterpiece.

Each slice reveals intricate textures and harmonious flavors that dance across your palate.

Delicate caramel streams cascade down the cake surface, adding golden warmth and silky complexity.

Guests will swoon over this show-stopping dessert that balances classic charm with contemporary sophistication.

Come experience a slice of pure bliss that transforms an ordinary moment into something extraordinary.

FAQs

• What makes the red velvet cheesecake unique?

The combination of moist red velvet cake layers with a creamy cheesecake center creates a decadent dessert that balances rich flavors and textures in one stunning cake.

• Is this cake difficult to make?

While it requires multiple steps, the recipe is manageable for intermediate bakers who are comfortable with layering and precise baking techniques. Breaking down the process into cheesecake and cake components makes it more approachable.

• Can I substitute ingredients in this recipe?

Buttermilk can be replaced with milk and vinegar, and you can use gel food coloring instead of liquid red coloring. However, stick closely to the original recipe for best results, especially with measurements.

Red Velvet Cheesecake Cake Standouts

• Wow Guests with Stunning Presentation: This red velvet cheesecake cake transforms an ordinary dessert into a showstopping centerpiece that will impress everyone at the table, making any gathering feel special and memorable.
• Master Two Desserts in One: By combining classic red velvet cake with creamy cheesecake, this recipe delivers an incredible two-in-one dessert experience that satisfies multiple flavor cravings in a single slice.
• Customize with Luxurious Caramel Drizzle: The homemade caramel sauce adds a decadent touch, allowing bakers to elevate the dessert with a gourmet finishing technique that looks professionally crafted and tastes incredibly rich.

Red Velvet Cheesecake Cake Ingredient List

• Cream Cheese: A smooth, rich base that provides the creamy texture for the cheesecake layer.
• Eggs: Crucial for binding and adding structure to both the cheesecake and red velvet cake.
• All-Purpose Flour: The fundamental dry ingredient that gives structure to the cake layers.
• Sugar: Adds sweetness and helps with caramelization and texture.

• Buttermilk, Oil, Vanilla Essence: These ingredients contribute to the moisture and flavor of the red velvet cake.
• Red Food Coloring: Provides the signature vibrant red color of the cake.
• Vinegar: Helps activate the baking soda and creates a tender cake texture.

• Butter, Heavy Cream: Create a rich and smooth caramel sauce with deep flavor.
• Vanilla: Enhances the overall sweetness and complexity of the caramel drizzle.

Red Velvet Cheesecake Cake Steps

Step 1: Prepare Cheesecake Pan

Grab a 9-inch springform pan and line it with parchment paper.

Lightly grease the sides to ensure easy removal later.

Step 2: Whip Cream Cheese

Take room temperature cream cheese and beat it until ultra-smooth and creamy.

Gradually add sugar and mix until completely incorporated.

Step 3: Add Egg Mixture

Crack eggs into the cream cheese mixture one at a time.

Gently fold each egg until fully blended.

Pour in vanilla extract for extra flavor depth.

Step 4: Bake Cheesecake Layer

Pour the cream cheese mixture into the prepared pan.

Slide into a preheated oven at 325°F.

Bake for 45-50 minutes until the center is slightly jiggly but set.

Remove and cool completely.

Step 5: Prepare Red Velvet Cake Pans

Preheat oven to 350°F.

Prepare two 9-inch round cake pans by greasing and dusting with flour.

Step 6: Combine Dry Ingredients

• All-purpose flour
• Granulated sugar
• Baking soda
• Salt
• Cocoa powder

Step 7: Mix Wet Ingredients

• Vegetable oil
• Buttermilk
• Eggs
• Red food coloring
• Vanilla extract
• White vinegar

Step 8: Create Cake Batter

Slowly incorporate wet ingredients into dry ingredients.

Mix until smooth and vibrant red.

Step 9: Bake Red Velvet Layers

Divide batter between prepared pans.

Bake for 30-35 minutes until a toothpick comes out clean.

Step 10: Cool Cake Layers

Remove cakes from oven and let cool in pans for 10 minutes.

Transfer to wire rack to cool completely.

Step 11: Assemble Cake Base

Place first red velvet layer on serving platter.

Step 12: Add Cheesecake Layer

Carefully position chilled cheesecake on top of first red velvet layer.

Step 13: Top With Final Layer

Add second red velvet cake layer to complete the stack.

Step 14: Create Caramel Sauce

Melt sugar in a heavy-bottomed pan over medium heat, stirring constantly until amber-colored.

Step 15: Finish Caramel

Add butter and stir until melted.

Slowly pour in cream and vanilla, whisking until smooth.

Step 16: Drizzle Caramel

Allow caramel to cool slightly, then generously drizzle over the entire cake.

Step 17: Serve And Enjoy

Slice and serve this decadent masterpiece, savoring each rich, luxurious bite!

Red Velvet Cheesecake Cake Clever Tips

• Bake in a water bath and avoid overmixing to keep the surface smooth and crack-free.
• Use gel food coloring for a more vibrant red velvet color without changing the batter's consistency.
• Let the cakes cool completely before assembling to prevent structural collapse and maintain optimal texture.
• Heat sugar slowly and stir gently to prevent burning, creating a perfect amber-colored sauce with rich flavor.
• Chill the cake overnight to allow flavors to meld and improve overall taste and texture.

Red Velvet Cheesecake Cake Add-Ons

• Gluten-Free Wonder: Replace all-purpose flour with a gluten-free blend, ensuring those with wheat sensitivities can enjoy the rich dessert without compromise.
• Vegan Velvet Dream: Swap cream cheese for cashew-based cream cheese, use flax eggs, and substitute dairy milk with almond milk for a plant-based version that maintains the cake's luxurious texture.
• Reduced Sugar Sensation: Utilize stevia or monk fruit sweetener instead of traditional sugar, cutting down calories while preserving the cake's decadent flavor profile.
• Nutty Caramel Alternative: Replace traditional caramel with a walnut or pecan-based caramel sauce, adding a crunchy dimension and nutty undertone to the classic recipe.

Plate Up Red Velvet Cheesecake Cake

• Sweet Celebration Centerpiece: Perfect for birthdays, anniversaries, or holiday gatherings where you want to impress guests with a stunning dessert that combines elegance and rich flavors.
• Stunning Slice Presentation: Serve each slice on a clean white plate with a light dusting of cocoa powder or powdered sugar, highlighting the beautiful red and cream layers.
• Complementary Beverage Pairing: Accompany this decadent cake with a hot espresso, creamy latte, or a smooth dessert wine to enhance the caramel and chocolate notes, creating a luxurious tasting experience.
• Temperature Tip: Allow the cake to sit at room temperature for 15-20 minutes before serving to ensure the caramel is perfectly drizzled and the layers are easily sliceable, maximizing the dessert's visual appeal and taste.

Red Velvet Cheesecake Cake Storage Solutions

• Store the cake in an airtight container in the refrigerator for up to 5 days. Wrap tightly with plastic wrap to prevent drying and absorbing other food odors.
• Carefully wrap the entire cake in multiple layers of plastic wrap, then cover with aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Individually wrap cake slices in plastic wrap, then place in a freezer-safe container. Store frozen slices for up to 2 weeks. Thaw at room temperature for 30-45 minutes before enjoying.
• Warm individual slices in the microwave for 15-20 seconds or in a preheated oven at 300F (150C) for 5-7 minutes.

Red Velvet Cheesecake Cake With Caramel Drizzle Recipe

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4.7 from 35 reviews

• Total Time: 1 hour 50 minutes
• Yield: 12 1x

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Description

Indulgent Red Velvet Cheesecake Cake promises a luxurious dessert experience that blends classic Southern charm with creamy cheesecake perfection. Rich layers of crimson cake and smooth cream cheese filling, crowned with a golden caramel drizzle, will make hearts melt with pure deliciousness.

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Ingredients

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Cake Ingredients:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tablespoons red food coloring

Dry Cake Ingredients:

• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cocoa powder
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

Cheesecake and Caramel Ingredients:

• 16 ounces (454 grams) cream cheese, softened
• 1 cup granulated sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 6 tablespoons unsalted butter, room temperature, cut into pieces
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract

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Instructions

1. Preheat oven to 325F and prepare a 9-inch springform pan with parchment and cooking spray.
2. Whip cream cheese until smooth and creamy, gradually incorporating sugar until fully blended.
3. Add eggs individually, mixing gently after each addition, then stir in vanilla extract.
4. Pour cheesecake mixture into prepared pan, baking for 45-50 minutes until center is set but slightly jiggly.
5. Remove from oven and cool completely, then refrigerate for minimum 4 hours.
6. Increase oven temperature to 350F and prepare two 9-inch round cake pans with grease and flour.
7. Sift together flour, cocoa powder, baking soda, and salt in a mixing bowl.
8. In separate bowl, whisk vegetable oil, buttermilk, eggs, red food coloring, vanilla, and white vinegar until uniform.
9. Gradually fold wet ingredients into dry ingredients, mixing until batter is smooth and consistent.
10. Divide batter evenly between prepared cake pans, baking 30-35 minutes until toothpick comes out clean.
11. Allow cake layers to cool completely on wire racks.
12. Place first red velvet layer on serving plate as foundation.
13. Carefully position chilled cheesecake layer atop first cake layer.
14. Add second red velvet layer to complete cake structure.
15. For caramel, melt sugar in heavy-bottomed pan over medium heat, stirring until golden amber.
16. Remove from heat, quickly whisk in butter until fully incorporated.
17. Slowly stream in heavy cream and vanilla, stirring constantly until sauce is glossy and smooth.
18. Allow caramel to cool slightly, then generously drizzle over cake, allowing elegant streams down sides.
19. Refrigerate briefly to set caramel before serving and enjoying decadent creation.

Notes

• Use room temperature cream cheese to ensure a smooth, lump-free cheesecake filling that blends effortlessly.
• Allow the cheesecake to cool completely and chill overnight for the best texture and easier layering.
• For a gluten-free version, substitute all-purpose flour with gluten-free flour blend and use gluten-free baking powder.
• Create a water bath by placing the springform pan in a larger pan filled with hot water to prevent cracking and ensure even baking of the cheesecake.

• Prep Time: 30 minutes
• Cook Time: 1 hour 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 409 kcal
• Sugar: 37 g
• Sodium: 241 mg
• Fat: 27 g
• Saturated Fat: 13 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 98 mg