The Ultimate Red Velvet Cheesecake Egg Rolls Recipe for Dessert Lovers

Crispy, golden-brown egg rolls burst with a decadent red velvet cheesecake filling that dances between sweet and creamy.

These delightful dessert rolls blend classic Southern charm with an inventive twist on traditional treats.

Crunchy exteriors give way to a luscious, velvety interior that melts in your mouth.

The combination of smooth cream cheese and rich cocoa creates an irresistible flavor profile that will surprise and delight.

Warm egg rolls dusted with powdered sugar transform an ordinary dessert into an extraordinary experience.

Each bite promises a perfect balance of textures and tastes that will leave you craving more.

You won’t be able to resist these irresistible red velvet cheesecake egg rolls that turn ordinary moments into memorable celebrations.

Why Red Velvet Cheesecake Egg Rolls Are a Sweet Surprise

• Transforms classic dessert into exciting finger food that guarantees smiles and instant popularity at gatherings.
• Combines baking and frying methods, creating a unique dessert experience with crispy exterior and creamy interior that appeals to different taste preferences.
• Merges red velvet cake and cheesecake flavors into portable egg rolls, offering a creative twist on traditional desserts without requiring advanced culinary skills.
• Perfect for casual parties, potlucks, and family dessert nights, allowing easy customization with optional powdered sugar or glaze topping.

Red Velvet Cheesecake Egg Roll Ingredients

Main Ingredients:

• Red Velvet Cake Mix: A pre-mixed baking ingredient that provides the signature red color and flavor for the egg rolls.
• Cake Crumbs: Finely crumbled red velvet cake that serves as the primary filling component.

• Cream Cheese: A smooth, rich dairy product that creates a creamy and tangy cheesecake filling.
• Granulated Sugar: A sweetener that balances the tanginess of the cream cheese and enhances the overall flavor.
• Vanilla Extract: A flavor enhancer that adds depth and aromatic sweetness to the cheesecake filling.

• Egg Roll Wrappers: Thin, delicate pastry sheets that provide a crispy exterior for the dessert.
• Vegetable Oil: A neutral cooking oil used for deep frying the egg rolls to achieve a golden, crispy texture.

• Powdered Sugar, Milk: A simple combination that creates a smooth, sweet drizzle for topping the egg rolls.

• Water: Used to seal the edges of the egg roll wrappers.
• Paper Towels: Used for draining excess oil after frying.

Tools for Rolling Cheesecake Egg Rolls

• Large mixing bowl: Perfect for combining cake mix, cream cheese, and creating smooth fillings.
• Whisk or electric mixer: Essential for blending ingredients thoroughly and achieving creamy consistency.
• Baking dish: Needed for baking the red velvet cake base.
• Deep frying pan or pot: Critical for frying egg rolls to golden perfection.
• Slotted spoon: Helps remove egg rolls safely from hot oil.
• Small bowl: Used for preparing the glaze.
• Measuring cups and spoons: Ensures precise ingredient measurements.
• Paper towel-lined plate: Helps drain excess oil from fried egg rolls.

How to Make Red Velvet Cheesecake Egg Rolls

Step 1: Whip Up Cake Batter

Grab your red velvet cake mix and follow the box instructions to create a delectable batter.

Pour the mixture into a greased baking dish and bake according to the recommended time and temperature.

Step 2: Cool and Crumble Cake

After baking, let the cake cool completely.

Gently crumble the cake into fine, delicate crumbs that will form the base of your amazing egg rolls.

Step 3: Create Creamy Cheesecake Filling

• Softened cream cheese
• Granulated sugar
• Vanilla extract

Whip these ingredients until they transform into a smooth, velvety mixture that’ll make your taste buds dance.

Step 4: Prepare Egg Roll Wrappers

Lay out an egg roll wrapper in a diamond shape.

This is where the magic begins!

Step 5: Assemble Delicious Parcels

In the center of each wrapper, sprinkle a layer of red velvet cake crumbs.

Top it with a generous dollop of the creamy cheesecake filling.

Step 6: Wrap and Seal

Fold the bottom corner over the filling, tuck in the sides, and roll tightly.

Use a tiny bit of water to seal the edges, creating perfect little packets of deliciousness.

Step 7: Fry to Golden Perfection

Heat vegetable oil in a deep pan to 350F.

Carefully lower the egg rolls into the hot oil, turning occasionally until they become a gorgeous golden brown and extra crispy.

Step 8: Drain and Rest

Using a slotted spoon, transfer the egg rolls to a paper towel-lined plate.

Let them drain and cool slightly.

Step 9: Drizzle with Sweet Glaze

• Powdered sugar
• Milk

Adjust the consistency to be thick yet pourable.

Step 10: Serve and Indulge

Drizzle the glaze over the warm egg rolls or dust with a sprinkle of powdered sugar.

Serve immediately and watch everyone’s eyes light up with joy!

Tips for Crispy, Creamy Dessert Egg Rolls

• Pat the cake crumbs dry with paper towels to remove excess moisture, ensuring crispy and perfectly textured egg rolls.
• Use a cooking thermometer to maintain consistent oil temperature around 350F, preventing greasy or undercooked egg rolls.
• Apply water or egg wash along wrapper edges to create a tight seal and prevent filling from leaking during frying.
• Avoid overcrowding the pan by frying egg rolls in small batches, which helps maintain oil temperature and ensures even browning.
• Let egg rolls cool completely before storing in an airtight container in the refrigerator, and reheat in the oven to maintain crispiness.

Fun Red Velvet Egg Roll Variations

• Gluten-Free Red Velvet Cheesecake Rolls: Replace regular egg roll wrappers with gluten-free rice paper wrappers and use gluten-free red velvet cake mix for a celiac-friendly version.
• Low-Sugar Chocolate Alternative: Swap red velvet cake with sugar-free chocolate cake mix and use a low-fat cream cheese to reduce overall sugar and calorie content.
• Vegan Fruit Fusion Rolls: Substitute cream cheese with coconut cream, use plant-based cake mix, and incorporate mashed berries for a dairy-free, fruity alternative that maintains the dessert's creamy texture.
• Keto-Friendly Almond Variation: Create a low-carb version using almond flour cake base, cream cheese sweetened with stevia, and thin almond flour wraps to match ketogenic dietary requirements.

Ways to Serve Cheesecake Egg Rolls for Dessert

• Dessert Duo Delight: Serve these red velvet cheesecake egg rolls alongside a scoop of vanilla bean ice cream for a contrasting cool and crispy experience.
• Chocolate Lover's Dream: Drizzle warm chocolate sauce over the egg rolls and sprinkle with chocolate shavings for an extra decadent touch.
• Coffee Companion: Pair these crispy treats with a hot cappuccino or espresso to balance the sweetness and enhance the rich flavors of the dessert.
• Fruity Fresh Finish: Garnish with fresh raspberries or strawberry slices to add a bright, tangy element that cuts through the richness of the egg rolls.

Storing Cheesecake Egg Rolls for Later Treats

• Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Place parchment paper between layers to prevent sticking and maintain crispiness.
• Wrap individual egg rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date for easy tracking.
• Preheat oven to 350°F. Place egg rolls on a wire rack over a baking sheet to maintain crispiness. Warm for 8-10 minutes, flipping halfway through to ensure even heating.

FAQs

• What is the main flavor of these egg rolls?

These egg rolls combine the classic red velvet cake taste with a creamy cheesecake filling, creating a unique dessert that blends traditional cake flavors with a crispy egg roll wrapper.

• Do I need special baking skills to make these?

No, this recipe is beginner-friendly. If you can follow a boxed cake mix and can roll an egg roll, you’ll easily create these delicious dessert rolls.

• Can I prepare these egg rolls in advance?

You can prepare the filling and crumble the cake ahead of time, but it’s best to assemble and fry the egg rolls just before serving to maintain their crispy texture.

Red Velvet Cheesecake Egg Rolls Recipe

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4.8 from 9 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

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Description

Crispy red velvet cheesecake egg rolls blend Asian-inspired technique with Southern American dessert charm. Sweet cream cheese and rich cocoa create a delightful fusion you cannot resist.

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Ingredients

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Main Ingredients:

• 1 box red velvet cake mix
• 1 package egg roll wrappers
• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup (100 grams) granulated sugar

Filling and Binding Ingredients:

• 1 teaspoon vanilla extract
• 1 cup (120 grams) powdered sugar
• 1–2 tablespoons milk

Cooking Ingredient:

• Vegetable oil (for frying)

Additional Cake Mix Ingredients:

• Eggs (as specified on cake mix box)
• Oil (as specified on cake mix box)
• Water (as specified on cake mix box)

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Instructions

1. Preheat the oven according to the red velvet cake mix package instructions.
2. Prepare cake batter following the box directions, ensuring smooth and consistent mixing.
3. Transfer batter into a greased baking dish and bake as specified on the package.
4. Allow cake to cool completely, then meticulously crumble into fine, uniform crumbs.
5. In a mixing bowl, whip softened cream cheese with granulated sugar and vanilla extract until achieving a silky, homogeneous texture.
6. Position egg roll wrapper diagonally on a clean work surface, creating a diamond orientation.
7. Strategically center a spoonful of red velvet cake crumbs on the wrapper, topping with a generous cream cheese dollop.
8. Carefully fold bottom wrapper corner over filling, tuck sides inward, and roll tightly, using water to secure the seam.
9. Continue assembling remaining egg rolls with consistent technique.
10. Heat vegetable oil to 350°F in a deep skillet, maintaining steady temperature for even frying.
11. Gently immerse egg rolls in hot oil, rotating periodically until achieving a golden, crisp exterior, approximately 3-4 minutes per batch.
12. Transfer fried egg rolls to a paper towel-lined plate, allowing excess oil to drain.
13. Craft a luxurious glaze by whisking powdered sugar with milk, adjusting consistency for optimal drizzling.
14. Serve warm, embellishing with glaze or a delicate powdered sugar dusting for an elegant finish.

Notes

• Prevent Soggy Filling by ensuring the cake is completely cooled before crumbling, which helps maintain texture and prevents moisture from making the egg roll wrappers soft.
• Select High-Quality Cream Cheese at room temperature for smoother, lump-free filling that blends seamlessly with cake crumbs.
• Maintain Consistent Oil Temperature around 350F when frying to achieve perfectly crispy, golden-brown egg rolls without absorbing excess oil.
• Customize Dietary Needs by using gluten-free cake mix and wrappers for a celiac-friendly version, or swap regular sugar with alternative sweeteners for lower-sugar options.

• Prep Time: 45 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 220
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg