Sweet Red Velvet Cheesecake Sushi Roll Dessert Recipe

Indulging in red velvet cheesecake sushi rolls promises a delightful culinary adventure that blends unexpected flavors.

Sweet meets savory in this creative dessert fusion.

Creamy cheesecake nestles inside vibrant red velvet cake, wrapped with precision and care.

Delicate slices reveal layers of rich, velvety texture that dance across your palate.

Guests will marvel at this playful twist on traditional desserts.

Each bite combines classic comfort with modern whimsy.

You’ll want to savor every decadent morsel of this unique treat.

Reasons to Try Red Velvet Sushi Dessert

• Craft Unique Dessert Experience: Transform traditional cake into an innovative sushi-style roll that surprises and delights guests with its creative presentation.
• Minimal Baking Skills Required: Even novice bakers can successfully create this impressive dessert with straightforward steps and common ingredients.
• Quick Crowd-Pleaser: Prepare a stunning dessert that looks complex but comes together rapidly, perfect for gatherings, potlucks, and special celebrations.
• Customizable Flavor Adventure: Easily adapt toppings and fillings to match personal preferences or seasonal ingredients, making each roll a personalized culinary creation.

Red Velvet Sushi Dessert Ingredients Guide

• Red Velvet Cake Mix: A classic flavored cake mix that provides the vibrant red color and tender texture for the dessert.
• Eggs: Provide structure and help bind the cake ingredients together.
• Oil: Ensures moisture and softness in the cake base.
• Water: Helps create the right cake batter consistency.
• Vanilla Extract: Adds a subtle, sweet flavor to enhance the cake's taste.

• Cream Cheese: Creates a smooth, tangy, and rich filling that complements the red velvet cake.
• Butter: Adds richness and helps create a creamy texture for the filling.
• Powdered Sugar: Sweetens and stabilizes the cream cheese filling.

• White Chocolate, Pecans, Raspberry Sauce, Strawberry Sauce: Provide additional flavor, texture, and visual appeal to the dessert roll.
• Powdered Sugar: Used for dusting the kitchen towel to prevent sticking during cake rolling.

Making Red Velvet Cheesecake Sushi Dessert

Step 1: Prepare Baking Surface

Line a 10×15-inch jelly roll pan with parchment paper.

Make sure the paper covers the entire surface smoothly to prevent sticking.

Step 2: Mix Cake Base

• Eggs
• Oil
• Water
• Vanilla extract

Blend until the mixture is smooth and free of lumps.

Step 3: Spread Cake Layer

Pour the cake batter into the prepared pan.

Use a spatula to spread the mixture evenly, ensuring a consistent thickness across the entire surface.

Step 4: Bake Cake Foundation

Place the pan in a preheated oven at 350°F.

Bake for 12-15 minutes, checking doneness by inserting a toothpick into the center.

The toothpick should come out clean when the cake is fully baked.

Step 5: Prepare Sugar-Dusted Towel

Sprinkle a clean kitchen towel generously with powdered sugar.

This will prevent the cake from sticking during the rolling process.

Step 6: Create Cake Roll Base

Carefully invert the baked cake onto the sugar-dusted towel.

Gently remove the parchment paper.

While the cake is still warm, roll it inside the towel, creating a cylindrical shape.

Allow the cake to cool completely in this rolled position.

Step 7: Whip Creamy Filling

In a mixing bowl, blend cream cheese and butter until they become smooth and creamy.

• Powdered sugar
• Vanilla extract

Mix until the filling reaches a consistent, spreadable texture.

Step 8: Unroll And Fill

Carefully unroll the cooled cake.

Spread the cream cheese filling evenly across the entire surface, ensuring complete coverage.

Step 9: Final Roll And Chill

Gently re-roll the cake, making sure the filling remains intact.

Wrap the roll in plastic wrap and refrigerate for at least one hour to set.

Step 10: Chocolate Embellishment

Melt white chocolate and drizzle it elegantly over the top of the rolled dessert.

Step 11: Decorative Finishing

Sprinkle chopped pecans over the roll.

Add a decorative drizzle of raspberry or strawberry sauce for extra visual appeal.

Step 12: Serve And Enjoy

Slice the roll into individual portions.

Arrange on a serving plate and delight in your homemade red velvet cheesecake sushi roll.

Red Velvet Sushi Dessert Extra Tips

• Gently roll the warm cake in the towel to maintain moisture and prevent surface cracking during cooling.
• Use room temperature cream cheese and butter for a silky, lump-free filling that spreads easily.
• Refrigerate the roll for at least an hour to help it set, making clean and precise cuts effortless.
• Experiment with different extracts like almond or add a hint of cocoa powder to enhance the red velvet profile.
• Use a sharp, clean knife dipped in hot water for crisp, professional-looking slices with minimal filling smearing.

Red Velvet Sushi Dessert Flavor Swaps

• Gluten-Free Velvet Roll: Replace regular cake mix with gluten-free red velvet cake mix, ensuring all ingredients are certified gluten-free for people with celiac disease or wheat sensitivities.
• Vegan Cream Cheese Variation: Swap traditional cream cheese with plant-based cream cheese alternative, using coconut oil instead of butter and vegan egg replacer for binding.
• Low-Sugar Version: Use sugar-free cake mix, replace powdered sugar with stevia or monk fruit sweetener, and utilize reduced-fat cream cheese to create a lighter dessert option for diabetic-friendly diets.
• Dairy-Free Adaptation: Substitute dairy cream cheese with cashew-based cream cheese, use coconut milk instead of regular milk, and employ coconut oil for a fully dairy-free experience that maintains creamy texture.

Serving Red Velvet Sushi Dessert Creatively

• Sweet Sushi Style Plating: Arrange slices diagonally on a sleek black rectangular plate, mimicking traditional sushi presentation with artistic chocolate drizzle lines.
• Party Dessert Centerpiece: Display the roll on an elegant cake stand, surrounded by fresh berries and mint leaves for a stunning visual impact that will wow guests.
• Decadent Coffee Companion: Serve chilled slices alongside espresso or cappuccino, creating a sophisticated dessert experience with complementary rich flavors.
• Gifting Gourmet Treat: Package individual slices in clear gift boxes with ribbon, perfect for special occasions like birthdays or holiday celebrations.

Red Velvet Sushi Dessert Storage Tips

• Store the Red Velvet Cheesecake Sushi Roll in an airtight container or tightly wrapped with plastic wrap. Keep in the refrigerator for up to 3-4 days to maintain freshness and prevent drying out.
• Wrap the roll securely in plastic wrap, then place in a freezer-safe container or freezer bag. Freeze for up to 1-2 months. Thaw overnight in the refrigerator before serving.
• Cut desired portion and microwave on low power for 10-15 seconds. Check temperature to avoid overheating, which can make the cake tough or dry.
• Remove from refrigerator 15-20 minutes before serving to allow the roll to soften slightly and enhance flavor and texture.

FAQs

• Is red velvet cake really red?

The deep red color comes from food coloring mixed into the traditional chocolate-based cake batter. Cocoa powder provides a subtle chocolate flavor that gives the cake its distinctive taste.

• Why do you roll the cake while it's warm?

Rolling the cake while warm prevents cracking and helps create a flexible cake that can be easily shaped without breaking. The powdered sugar on the towel prevents sticking and helps form a smooth roll.

• Can I make this dessert ahead of time?

Absolutely! You can prepare the roll up to 2 days in advance. Keep it wrapped in plastic wrap in the refrigerator. The flavors actually blend better when it sits for a few hours before serving.

Red Velvet Cheesecake Sushi Roll Dessert Recipe

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4.7 from 9 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Culinary magic meets indulgence in this red velvet cheesecake sushi roll, blending classic American dessert with Japanese-inspired presentation. Creamy cheesecake wrapped in crimson cake layers promises a delightful sensory journey you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box red velvet cake mix (or homemade red velvet cake)
• 8 ounces (226 grams) cream cheese, softened
• 3 large eggs
• 1/2 cup (120 milliliters) vegetable oil
• 1 cup (240 milliliters) water

Filling and Topping Ingredients:

• 1/4 cup (57 grams) unsalted butter, softened
• 1 cup (120 grams) powdered sugar (for filling)
• 1 teaspoon vanilla extract
• 1 teaspoon vanilla extract (for filling)
• 1/4 cup (30 grams) pecans, chopped
• 1/4 cup (42 grams) white chocolate, melted
• 2 tablespoons (30 milliliters) raspberry or strawberry sauce (for drizzling)
• Powdered sugar (for dusting)

Garnish:

(None additional beyond above categories)

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Instructions

1. Heat oven to 350F (175C) and line a 10×15-inch jelly roll pan with parchment paper, ensuring complete coverage.
2. Mix red velvet cake batter according to package instructions, combining eggs, oil, water, and vanilla extract until smooth and consistent.
3. Evenly distribute cake batter across prepared pan, using a spatula to create a uniform layer without air pockets.
4. Bake cake for 12-15 minutes, checking doneness by inserting a toothpick near the center, which should emerge clean and dry.
5. Generously dust a clean kitchen towel with powdered sugar to prevent cake from sticking during rolling process.
6. Carefully invert hot cake onto sugared towel, gently removing parchment paper, then methodically roll cake within towel while still warm to create initial shape.
7. Allow cake to cool completely inside towel, maintaining rolled configuration.
8. Prepare cream cheese filling by beating cream cheese and butter until silky smooth, gradually incorporating powdered sugar and vanilla extract.
9. Delicately unroll cooled cake and spread cream cheese mixture evenly across entire surface, leaving small margin around edges.
10. Cautiously re-roll cake, maintaining gentle pressure to secure filling without squeezing out excess.
11. Wrap rolled cake in plastic wrap and refrigerate for minimum one hour to set and firm filling.
12. Melt white chocolate and drizzle decoratively across cake’s exterior.
13. Garnish with chopped pecans and raspberry or strawberry sauce for elegant presentation.
14. Slice into uniform portions and serve chilled.

Notes

• Choose high-quality cocoa powder for a rich, deep red velvet flavor that enhances the overall taste of the dessert.
• Ensure cream cheese is at room temperature to create a smooth, lump-free filling that spreads easily across the cake.
• Use a kitchen towel dusted with powdered sugar to prevent the delicate cake from sticking and cracking during the rolling process.
• Consider making a gluten-free version by substituting the cake mix with a gluten-free alternative and using almond flour for added texture.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Fusion

Nutrition

• Serving Size: 8
• Calories: 402 kcal
• Sugar: 35 g
• Sodium: 280 mg
• Fat: 28 g
• Saturated Fat: 11 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.5 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 70 mg