The Perfect Red Velvet Cookie Sandwiches Recipe for Sweet Tooths

Sweet, soft, and utterly irresistible, these red velvet cookie sandwiches dance between decadent chocolate and creamy filling.

Tender cookies with a vibrant red velvet cookie sandwiches recipe blend rich cocoa and subtle tang.

cream cheese frosting nestles between each delicate layer, creating a dessert that melts in your mouth.

The deep crimson color catches everyone’s eye, promising a treat that’s as beautiful as it is delicious.

Each bite delivers a perfect balance of velvety texture and sweet, subtle flavor.

Bakers and dessert enthusiasts will fall in love with this show-stopping confection that elevates ordinary cookies to something truly extraordinary.

Prepare to impress with these stunning, crowd-pleasing treats that are sure to become a new favorite.

Why Cream Cheese Stuffed Cookies Taste So Good

• Delight in Simplicity: Minimal ingredients and straightforward steps make these cream cheese stuffed cookies perfect for bakers of all skill levels, from beginners to experienced home cooks.
• Create Impressive Treats: Stunning red velvet cookies with creamy filling look professionally made, yet are surprisingly easy to prepare, guaranteeing wow factor at gatherings and celebrations.
• Customize with Ease: Adaptable recipe allows creative variations like changing food coloring, adding sprinkles, or experimenting with different filling flavors to match personal preferences or special occasions.
• Indulge in Decadence: Rich cream cheese filling nestled between soft, velvety cookies provides an irresistible combination of textures and flavors that satisfies sweet cravings perfectly.

What’s Inside Cream Cheese Stuffed Cookies

• Flour: The primary dry ingredient that provides structure to the cookies.
• Sugar: Adds sweetness and helps create a soft cookie texture.
• Butter: Provides rich flavor and helps create a tender cookie crumb.
• Cream Cheese: Creates a creamy, tangy filling for the sandwich cookies.
• Red Food Coloring: Gives the cookies their distinctive red velvet color.

• Egg: Binds the ingredients together and adds moisture.
• Buttermilk, Vanilla: Enhance the flavor and contribute to the cookie's tender texture.

• Baking Soda, Salt, Cocoa Powder: Help with leavening, seasoning, and adding a chocolate undertone to the cookies.

• Powdered Sugar, Butter, Vanilla: Work together to create a smooth and sweet cream cheese filling.

Instructions for Cream Cheese Stuffed Cookies

Step 1: Warm Up the Oven

Preheat the oven to 350°F and line a baking sheet with parchment paper for easy cookie removal.

Step 2: Cream Butter and Sugar

In a large mixing bowl, whip together butter and sugar until the mixture becomes light, fluffy, and creamy.

Step 3: Incorporate Wet Ingredients

Add the egg, buttermilk, and vanilla extract to the butter mixture.

Blend thoroughly until all ingredients are well combined.

Step 4: Add Vibrant Color

Pour in red food coloring and mix until the batter achieves a rich, deep red hue.

Step 5: Prepare Dry Ingredients

• All-purpose flour
• Baking soda
• Salt
• Cocoa powder

Step 6: Merge Wet and Dry Mixtures

Gently fold the dry ingredients into the wet mixture, stirring until just combined.

Avoid overmixing to keep the cookies tender.

Step 7: Shape Cookie Dough

Use a mini ice cream scoop to portion out the dough.

Place cookie balls 2 inches apart on the prepared baking sheet.

Step 8: Smooth Cookie Surfaces

Optionally, roll each dough ball between your palms to create a smoother, more uniform shape.

Step 9: Bake to Perfection

Slide the baking sheet into the oven and bake for 7-8 minutes until edges are set but centers remain soft.

Step 10: Cool Cookie Bases

Allow cookies to rest in the pan for 1-2 minutes, then transfer to a wire cooling rack.

Step 11: Whip Up Cream Cheese Filling

• Cream cheese
• Powdered sugar
• Butter
• Vanilla extract

Mix until smooth and creamy.

Step 12: Prepare Filling for Piping

Transfer the cream cheese mixture to a piping bag fitted with a round tip.

Step 13: Create Sandwich Cookies

Once cookies have completely cooled, pipe a generous dollop of cream cheese filling onto one cookie and gently sandwich with another.

Step 14: Chill and Set

Refrigerate the assembled cookies for 3 hours to allow the filling to set and flavors to meld.

Store in the refrigerator.

Cookie Tips for Stuffed Cookie Lovers

• Roll dough balls between palms for uniform, professional-looking cookies with sleek surfaces.
• Use piping bag for even, clean cream cheese distribution between cookie layers.
• Chill cookies thoroughly to stabilize filling and enhance flavor melding.
• Keep stuffed cookies refrigerated to maintain cream cheese filling's texture and prevent spoilage.
• Adjust food coloring intensity for vibrant or subtle red velvet appearance.

Fun Variations for Stuffed Cookie Recipes

• Gluten-Free Delight: Replace flour with almond or coconut flour for a celiac-friendly version. Use gluten-free baking powder and cocoa powder to ensure complete allergen safety.
• Vegan Chocolate Dream: Substitute butter with coconut oil, egg with flax egg, and cream cheese with cashew-based cream cheese. Use plant-based milk instead of buttermilk for a dairy-free alternative.
• Low-Sugar Option: Replace sugar with monk fruit sweetener or stevia. Use Greek yogurt in place of cream cheese filling to reduce overall sugar content while maintaining creamy texture.
• Chocolate Lover's Version: Add dark chocolate chips to cookie dough and use chocolate cream cheese for filling. Incorporate cocoa powder directly into cream cheese mixture for intense chocolate flavor.

Serving Suggestions for Stuffed Cookies

• Cozy Cookie Companion: Pair these delightful cream cheese stuffed cookies with a warm mug of rich hot chocolate for an indulgent treat that hugs your taste buds.
• Sweet Breakfast Boost: Crumble these cookies over morning yogurt or serve alongside fresh berries for a decadent breakfast twist that transforms your usual routine.
• Elegant Dessert Platter: Arrange cookies on a beautiful ceramic plate with fresh mint leaves and a light dusting of powdered sugar, creating a stunning presentation perfect for dinner parties or afternoon tea.
• Gifting Delight: Package these cookies in cute clear boxes with ribbon, making them a charming homemade gift that shows personal care and culinary love.

Keeping Cream Cheese Stuffed Cookies Fresh

• Store cream cheese stuffed cookies in an airtight container in the refrigerator to maintain freshness and prevent filling from spoiling.
• Keep cookies chilled and consume within 5 days for optimal taste and texture, ensuring the cream cheese filling remains creamy and safe.
• Wrap individual cookies or the entire batch in plastic wrap, then place in a freezer-safe container to preserve for up to 3 months.
• Remove frozen cookies from freezer and let them gradually defrost in the refrigerator to prevent condensation and maintain cookie quality.

FAQs

• How do I know when the cookies are done baking?

The cookies are done when the edges look set and slightly firm, typically after 7-8 minutes. They might seem slightly soft in the center, but they’ll continue cooking on the hot baking sheet.

• Can I make the cream cheese filling ahead of time?

Yes, you can prepare the cream cheese filling up to 2 days in advance. Store it in an airtight container in the refrigerator and bring to room temperature before piping.

• Why use buttermilk in this recipe?

Buttermilk adds moisture and helps create a tender, soft cookie texture. It also reacts with baking soda to help the cookies rise and become light.

Red Velvet Cookie Sandwiches Recipe

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4.6 from 34 reviews

• Total Time: 33 minutes
• Yield: 24 1x

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Description

Indulgent red velvet cookie sandwiches bring classic Southern charm to sweet dessert lovers. Creamy cream cheese frosting nestled between rich crimson cookies creates pure bliss for anyone craving delightful homemade treats.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup granulated sugar
• 1/2 cup (113 grams) unsalted butter, room temperature
• 1 egg
• 1 1/2 cups (180 grams) all-purpose flour
• 8 ounces (226 grams) cream cheese
• 1 cup powdered sugar

Flavor and Color Enhancers:

• 2 tablespoons buttermilk
• 1/2 teaspoon vanilla extract
• 2 tablespoons red food coloring
• 2 tablespoons unsweetened cocoa powder

Leavening and Seasoning:

• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup (57 grams) butter, room temperature
• 1/2 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper for easy cookie removal.
2. In a large mixing bowl, cream together sugar and butter until light and fluffy, creating a smooth base for the cookies.
3. Incorporate egg, buttermilk, and vanilla extract, blending thoroughly to ensure even distribution of moisture.
4. Add red food coloring to achieve the desired vibrant hue, mixing until color is uniform throughout the batter.
5. In a separate bowl, whisk together flour, baking soda, salt, and cocoa powder to create a dry ingredient blend.
6. Gently fold the dry ingredients into the wet mixture, stirring until just combined to prevent overmixing.
7. Use a mini ice cream scoop to portion out the dough, placing each ball approximately 2 inches apart on the prepared baking sheet.
8. Optional: Gently roll each dough ball between your palms to create a smoother, more uniform surface.
9. Bake for 7-8 minutes, watching carefully to ensure cookies remain soft and do not overcook.
10. Allow cookies to rest in the pan for 1-2 minutes, then transfer to a cooling rack to cool completely.
11. Prepare the filling by blending cream cheese, powdered sugar, butter, and vanilla until smooth and creamy.
12. Transfer the filling to a piping bag, preparing for cookie assembly.
13. Once cookies have cooled, pipe a generous amount of filling onto one cookie and sandwich with another.
14. Refrigerate the stuffed cookies for 3 hours to set the filling and maintain their shape, storing in the refrigerator.

Notes

• Soften cream cheese at room temperature for smooth, lump-free filling that spreads easily.
• Use full-fat cream cheese for richer, more decadent cookie texture and deeper flavor profile.
• Avoid overmixing dough to prevent tough, dense cookies; mix until ingredients are just combined.
• Chill dough for 30 minutes before baking to prevent excessive spreading and maintain cookie shape.

• Prep Time: 25 minutes
• Cook Time: 8 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 300
• Sugar: 30 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 35 mg