Irresistible Red Velvet Whoopie Pies Recipe: Sweet Sandwich Magic

Whipping up a batch of delectable red velvet whoopie pies can transform any ordinary afternoon into a sweet celebration.

Soft, pillowy clouds of crimson cake sandwich creamy filling between perfectly shaped rounds.

Rich cocoa undertones mingle with subtle vanilla hints, creating an irresistible dessert.

Bakery-style treats like these often seem intimidating, but you’ll discover they’re surprisingly simple to create.

Delicate yet indulgent, these whoopie pies promise to become your new favorite homemade dessert.

Minimal ingredients and straightforward techniques mean you can master this recipe in no time.

Let’s embark on a delicious journey that will delight your taste buds and impress everyone around you.

How to Keep Whoopie Pies Fresh for Days

• Place whoopie pies in an airtight container, separating layers with parchment paper. Consume within 3-4 days for best taste and texture.
• Wrap individual whoopie pies tightly in plastic wrap, then store in freezer-safe containers. Freeze up to 2 months for maximum freshness.
• Remove frozen whoopie pies and let them defrost at room temperature for 30-45 minutes. Avoid microwaving to prevent soggy texture.
• Warm gently in a preheated oven at 275F for 5-7 minutes to restore soft cookie texture and slightly melt cream cheese filling.

FAQs

• What gives red velvet whoopie pies their distinctive color?

The red food coloring is added to create the signature vibrant red hue, while cocoa powder provides a subtle chocolate undertone that’s traditional in red velvet recipes.

• Are red velvet whoopie pies hard to make?

Not at all! They’re actually quite simple. The recipe involves basic mixing techniques like creaming butter and sugar, sifting dry ingredients, and assembling the sandwich cookies with cream cheese filling.

• Can I make these whoopie pies ahead of time?

Yes, you can prepare the cookies and filling separately in advance. Store the cookies in an airtight container and the filling in the refrigerator, then assemble just before serving to keep them fresh and prevent sogginess.

Red Velvet Whoopie Pies—Sweet Cream Cheese Perfection

• Whip Up Crowd-Pleaser: These red velvet whoopie pies guarantee smiles and excitement at any gathering, making them perfect for parties, potlucks, or family dessert nights.
• Master Quick Baking: Beginners and experienced bakers can easily create these delightful treats with simple ingredients and straightforward mixing techniques.
• Customize Creatively: Experiment with different food coloring shades or add sprinkles to the cream cheese filling for a personalized touch that makes each batch unique.
• Satisfy Sweet Cravings: The combination of soft chocolate cookies and rich, tangy cream cheese filling delivers an irresistible flavor profile that appeals to all dessert lovers.

Gather These Ingredients for Red Velvet Whoopie Pies

• Flour: A key dry ingredient that provides structure and texture to the whoopie pies.
• Cocoa Powder: Adds rich chocolate flavor and deep red color to the red velvet base.
• Butter: Provides richness and helps create a tender, soft cookie texture.
• Granulated Sugar: Sweetens the whoopie pies and helps with browning and texture.
• Buttermilk: Adds moisture and helps create a tender, soft cookie crumb.
• Red Food Coloring: Gives the classic vibrant red color to the whoopie pies.

• Egg: Helps bind the ingredients and provides structure to the cookies.
• Baking Soda: Helps the cookies rise and creates a light, soft texture.
• Salt: Enhances the overall flavor of the whoopie pies.

• Cream Cheese, Powdered Sugar, Vanilla Extract: Creates a smooth, sweet, and creamy filling that complements the red velvet cookies.

Step-by-Step for Soft, Chewy Whoopie Pie Cookies

Step 1: Warm Up The Oven

Prepare your oven by heating it to 350F (175C).

Line two baking sheets with parchment paper for perfect non-stick baking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Cocoa powder
• Baking soda
• Salt

Ensure the mixture is light and free of lumps.

Step 3: Create Creamy Base

In a separate large bowl, whip the softened butter and granulated sugar until they become fluffy and light.

Add the egg and vanilla extract, blending everything smoothly.

Step 4: Combine Wet And Dry Mixtures

Gradually incorporate the dry ingredients into the butter mixture.

Alternate between adding dry ingredients and buttermilk to create a silky batter.

Stir in red food coloring until the batter looks vibrant and consistent.

Step 5: Shape And Bake Cookies

Scoop spoonfuls of batter onto prepared baking sheets, leaving space between each dollop.

Bake for 10-12 minutes until the edges are set and cookies look puffy.

Step 6: Whip Up Creamy Filling

• Softened butter
• Cream cheese
• Powdered sugar
• Vanilla extract

Mix until the filling becomes smooth and luxuriously creamy.

Step 7: Sandwich The Whoopie Pies

Once cookies have completely cooled, spread the cream cheese filling on the flat side of one cookie.

Gently press another cookie on top to create a delightful sandwich.

Tips for Fluffy Filling and Perfect Red Velvet Cookies

• Use exact measurements for flour, cocoa powder, and other dry ingredients to ensure the perfect texture and color of your red velvet whoopie pies.
• Refrigerate the batter for 15-20 minutes before baking to prevent spreading and maintain the cookies' shape.
• Bring butter, eggs, and cream cheese to room temperature for smoother mixing and better texture in both cookies and filling.
• Use a piping bag or cookie scoop to create uniform-sized whoopie pie shells for consistent baking and a professional look.
• Keep whoopie pies in an airtight container in the refrigerator, separating layers with parchment paper to maintain freshness for up to 3 days.

Red Velvet Whoopie Pie Variations to Try

• Gluten-Free Version: Replace all-purpose flour with almond or gluten-free flour blend, ensuring a similar texture and taste for those with wheat sensitivities.
• Vegan Red Velvet Whoopie Pies: Swap eggs with applesauce or flax eggs, use plant-based butter and cream cheese alternatives, creating a dairy-free and egg-free dessert.
• Low-Sugar Option: Substitute granulated sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining the classic red velvet flavor.
• Chocolate Lover's Variation: Increase cocoa powder amount and add extra dark chocolate chips to the batter for an intensified chocolate experience in the whoopie pies.

Plating and Serving Whoopie Pies for Dessert

• Sweet Picnic Partner: Pack these whoopie pies in cute mason jars or small containers for outdoor gatherings, creating a delightful portable dessert.
• Decadent Dessert Display: Arrange the whoopie pies on a rustic wooden board with fresh berries and mint leaves for an elegant presentation that wows guests.
• Party Platter Perfection: Create mini versions by using a smaller scoop, perfect for cocktail parties or children's birthday celebrations where bite-sized treats are always a hit.
• Festive Flavor Twist: Sprinkle the edges of the cream cheese filling with crushed candy canes during holiday seasons or colorful sprinkles for birthday celebrations to add extra excitement.

Red Velvet Whoopie Pies Recipe

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4.9 from 38 reviews

• Total Time: 37 minutes
• Yield: 12 1x

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Description

Indulgent red velvet whoopie pies merge classic Southern charm with playful dessert magic. Cream cheese frosting nestled between rich cocoa cakes creates irresistible handheld treats that will delight you with each delectable bite.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup buttermilk
• 1 large egg

Dry Ingredients:

• 2 tablespoons cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon red food coloring

Filling Ingredients:

• 1/2 cup unsalted butter, softened
• 8 ounces cream cheese, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C) and arrange parchment paper on two baking sheets to ensure even cooking and prevent sticking.
2. Sift flour, cocoa powder, baking soda, and salt together in a mixing bowl, creating a uniform dry mixture that will ensure smooth texture.
3. In a separate large bowl, cream butter and sugar until the mixture becomes light, airy, and pale, incorporating air for a fluffy consistency.
4. Blend the egg and vanilla extract into the butter mixture, mixing thoroughly to create a cohesive base for the whoopie pies.
5. Gradually incorporate the dry ingredients into the wet mixture, alternating with buttermilk to maintain a smooth batter consistency.
6. Add red food coloring and mix until the batter achieves a vibrant, uniform red color throughout.
7. Using a spoon, drop uniform rounds of batter onto prepared baking sheets, spacing them to allow for slight spreading during baking.
8. Bake for 10-12 minutes, or until the edges are set and the centers spring back when lightly touched, indicating perfect doneness.
9. Allow the whoopie pie cookies to cool completely on a wire rack, ensuring they reach room temperature before filling.
10. Prepare the cream cheese filling by beating butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
11. Once cooled, match cookie halves of similar size and spread a generous layer of cream cheese filling on the flat side of one cookie.
12. Gently press a matching cookie half on top of the filling, creating a delightful sandwich with smooth, even coverage.

Notes

• Choose high-quality cocoa powder for richer, deeper flavor and enhance the red velvet’s distinctive taste.
• Ensure butter and eggs are at room temperature to create smoother, more evenly mixed batter that incorporates ingredients perfectly.
• Use gel food coloring instead of liquid for more vibrant red color without altering the batter’s consistency.
• For gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend to maintain soft, cake-like texture of whoopie pies.

• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 310 kcal
• Sugar: 32 g
• Sodium: 140 mg
• Fat: 16 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg