Gooey Reeses Cheesecake Cookies Recipe: A Sweet Treat Triumph

Chocolate and peanut butter lovers unite over these decadent Reese’s cheesecake cookies that promise pure indulgence.

Every bite delivers a perfect blend of creamy cheesecake and rich chocolate.

Soft, chewy cookie textures mingle with chunks of peanut butter cups throughout.

The recipe combines classic dessert favorites into one irresistible treat.

Crumbly edges and gooey centers create a mouthwatering contrast you’ll adore.

Sweet and salty notes dance together, making these cookies an instant crowd-pleaser.

Whip up this delightful dessert and watch everyone’s eyes light up with pure delight.

Reese’s Cheesecake Cookies Always A Sweet Hit

• Indulge in Decadent Flavor Explosion: These cookies pack a serious punch with multiple chocolate types and Reese's cups, creating a rich, luxurious dessert that satisfies every sweet craving.
• Master Advanced Baking Techniques: The recipe introduces sophisticated methods like browning butter and freezing cheesecake filling, offering home bakers a chance to elevate their culinary skills with professional-level techniques.
• Customize Your Chocolate Experience: Loaded with semi-sweet, milk, and white chocolate chips plus mini Reese's cups, these cookies allow endless personalization and mix-in combinations for chocolate lovers.
• Wow-Worthy Dessert for Special Occasions: Perfect for birthday parties, potlucks, or gifting, these show-stopping cookies will impress friends and family with their gourmet look and incredible taste.

Ingredients You’ll Need For Reese’s Cookies

• Cream Cheese: A smooth and creamy base that provides the classic tangy cheesecake flavor.
• Sugar: Adds sweetness to balance the cream cheese.
• Vanilla Extract: Enhances the overall flavor with its warm, aromatic notes.

• All-Purpose Flour: The primary structure for the cookie dough.
• Baking Soda: Helps the cookies rise and achieve a soft texture.
• Salt: Balances and enhances the overall flavor profile.
• Brown Butter: Provides a rich, nutty depth to the cookie base.
• Brown Sugar: Adds moisture and a deep caramel-like sweetness.
• Granulated Sugar: Contributes to the cookie's crisp edges and overall sweetness.
• Eggs: Bind the ingredients and provide structure to the cookies.

• Semi-Sweet Chocolate Chips, Milk Chocolate Chips, White Chocolate Chips, Mini Reese's Cups: Create a decadent mix of chocolatey and peanut butter flavors that make these cookies extra special and indulgent.

Reese’s Cheesecake Cookies Instructions For Bakers

Step 1: Whip Cheesecake Filling

Grab a medium bowl and your trusty mixer.

Beat cream cheese, sugar, and vanilla until the mixture looks silky smooth.

Grab a baking sheet lined with parchment paper and drop tiny dollops of the filling.

Pop this sheet into the freezer for about 30-60 minutes to firm up.

Step 2: Create Golden Brown Butter

Cube the butter and toss it into a heavy saucepan over medium heat.

Stir constantly as the butter melts and starts bubbling.

Keep stirring until the butter transforms into a gorgeous golden brown with a nutty fragrance.

Quickly transfer to a heat-safe bowl to cool down.

Step 3: Sift Dry Ingredients

• Flour
• Baking soda
• Salt

Step 4: Warm Up the Oven

Crank the oven to 350F (175C).

Line a large baking sheet with parchment paper.

Step 5: Blend Butter and Sugars

In a large bowl, mix the cooled brown butter with brown sugar and granulated sugar.

Whisk until everything looks perfectly combined with zero lumps.

Step 6: Incorporate Eggs

Add room temperature eggs and vanilla to the sugar mixture.

Whisk until the mixture looks glossy and smooth.

Step 7: Merge Wet and Dry Ingredients

Gently fold the sifted dry ingredients into the wet mixture.

Be super gentle to avoid overmixing.

Step 8: Sprinkle in Chocolate Goodness

• Semi-sweet chocolate chips
• Milk chocolate chips
• White chocolate chips
• Mini Reese's cups

Step 9: Create Cookie Bases

Use a 1/4 cup measure to portion the dough.

Flatten each portion, place a frozen cheesecake dollop in the center, and wrap the cookie dough around it completely.

Add extra chocolate and Reese’s on top.

Step 10: Bake to Perfection

Arrange 6 cookies on the baking sheet with plenty of space between them.

Bake for 10 minutes until edges look set and bottoms turn golden.

Centers might seem slightly underdone.

Step 11: Shape Cookies (Optional)

Right after baking, use a cookie cutter to swirl and shape the cookies into perfect circles.

Step 12: Add Final Touches

While cookies are warm, press extra chocolate chips and Reese’s cups on top.

Step 13: Cool Down

Let cookies cool completely on the baking sheet to help them set properly.

Step 14: Indulge

Serve and enjoy these incredible cheesecake-filled chocolate cookies!

Baking Tips For Reese’s Cheesecake Cookies

• Ensure cheesecake dollops are frozen solid to prevent spreading during baking, creating a perfect molten center.
• Watch butter closely while browning to achieve a rich, nutty flavor without burning, which can turn bitter and ruin the cookies.
• Gently fold dry ingredients and mix-ins to maintain a tender, soft cookie texture that doesn't become tough or dense.
• Use a cookie cutter or measuring cup to create uniform, professional-looking cookies with clean edges after baking.
• Distribute chocolate chips and Reese's cups evenly throughout the dough for consistent flavor in every bite.

Change Up Reese’s Cheesecake Cookie Flavors

• Gluten-Free Wonder: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains the rich, chocolatey flavor.
• Vegan Chocolate Dream: Swap cream cheese with dairy-free cream cheese, use plant-based butter, and replace eggs with flax eggs to create a completely plant-based cookie.
• Low-Sugar Sensation: Substitute regular sugar with monk fruit sweetener or stevia, and use dark chocolate chips with 70% cocoa for a reduced-sugar option that's still indulgent.
• Nutty Chocolate Crunch: Add chopped almonds or pecans to the cookie dough for extra texture and a subtle nutty undertone that complements the chocolate and peanut butter flavors.

Serving Reese’s Cheesecake Cookies To Guests

• Decadent Dessert Pairing: Serve these rich cookies alongside a scoop of vanilla bean ice cream for a cool, creamy contrast that complements the warm, chocolatey cookie.
• Party Presentation Platter: Arrange cookies on a rustic wooden board with scattered Reese's pieces, mini chocolate chips, and a dusting of powdered sugar for an Instagram-worthy display.
• Milk Lover's Dream: Pair with a tall glass of cold milk or create a gourmet hot chocolate for dipping, enhancing the cookie's chocolate and peanut butter flavors.
• Gift-Worthy Packaging: Pack cooled cookies in cute mason jars or cellophane bags tied with ribbons for a homemade gift that's sure to impress friends and family.

Storing Reese’s Cheesecake Cookies Soft And Fresh

• Seal cooled cookies in an airtight container and store in the refrigerator for up to 5 days. Layer cookies between sheets of parchment paper to prevent sticking and maintain their delicate shape.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container or ziplock bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving for best texture and flavor.
• Keep cookies at room temperature for no more than 2 hours due to the cream cheese filling. Always return them to the refrigerator to prevent potential bacterial growth and maintain freshness.

FAQs

• What makes the brown butter special in this recipe?

Brown butter adds a rich, nutty flavor by heating butter until it turns golden and develops a deep, caramelized taste that enhances the overall cookie complexity.

• How do I prevent the cheesecake filling from leaking during baking?

Freeze the cheesecake dollops for 30-60 minutes before enclosing them in cookie dough, which helps them stay intact and maintain their shape during baking.

• Why should I be careful not to overmix the dough?

Overmixing can develop too much gluten, resulting in tough, dense cookies instead of soft, tender ones with a delicate texture.

• Can I use different types of chocolate chips?

Yes, you can experiment with various chocolate chip combinations, but maintaining a similar total volume ensures the best cookie consistency and flavor balance.

Reeses Cheesecake Cookies Recipe

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4.9 from 27 reviews

• Total Time: 1 hour 25 minutes
• Yield: 24 1x

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Description

Reeses cheesecake cookies blend rich chocolate and creamy peanut butter in an irresistible dessert mashup. Sweet indulgence meets classic comfort, promising pure bliss with each delectable bite you’ll savor.

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Ingredients

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Cheesecake Filling:

• 6 ounces (170 grams) cream cheese, room temperature
• 3 tablespoons (45 milliliters) granulated sugar
• 1/2 teaspoon (2.5 milliliters) vanilla extract

Cookie Dough Base:

• 1 cup (227 grams) unsalted butter, for browning
• 1 1/4 cups (250 grams) packed brown sugar
• 1/4 cup (50 grams) granulated sugar
• 2 large eggs, room temperature
• 2 teaspoons (10 milliliters) vanilla extract
• 2 1/2 cups (313 grams) all-purpose flour, spooned and leveled
• 1 teaspoon (5 grams) baking soda
• 1/2 teaspoon (2.5 grams) salt

Chocolate and Topping Mix-ins:

• 1/4 cup (43 grams) semi-sweet chocolate chips, plus extra for topping
• 1/4 cup (43 grams) milk chocolate chips, plus extra for topping
• 1/2 cup (85 grams) white chocolate chips, plus extra for topping
• 1 cup (170 grams) mini Reese’s peanut butter cups, plus extra for topping

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Instructions

1. Craft the cheesecake filling by whipping cream cheese, sugar, and vanilla until silky smooth using an electric mixer for 3-5 minutes.
2. Spread 12 small dollops of filling onto a parchment-lined baking sheet and freeze for 45 minutes until solid.
3. Transform butter into golden brown liquid by heating in a heavy saucepan over medium heat, stirring constantly until nutty and caramelized. Transfer immediately to a heat-safe bowl for cooling.
4. Sift flour, baking soda, and salt together in a separate mixing bowl.
5. Warm the oven to 350°F and prepare a parchment-lined baking sheet.
6. Whisk cooled brown butter with brown and granulated sugars until thoroughly combined and smooth.
7. Incorporate room temperature eggs and vanilla extract into the sugar mixture, blending until glossy and uniform.
8. Gently fold dry ingredients into wet ingredients, mixing minimally to prevent toughening the dough.
9. Fold chocolate chips and mini Reese’s cups throughout the mixture, distributing evenly.
10. Create cookie portions by forming discs, embedding frozen cheesecake centers, and completely enclosing the filling.
11. Decorate cookie tops with additional chocolate and Reese’s pieces.
12. Arrange 6 cookies per baking sheet, allowing ample spacing, and bake for 10 minutes until edges turn golden.
13. Optional: Use a cookie cutter to reshape warm cookies into perfect circles immediately after removing from oven.
14. Let cookies cool completely on baking sheet to ensure proper setting of cheesecake filling.
15. Serve and savor these luxurious, multi-textured treats.

Notes

• Freeze the cheesecake filling properly to ensure it stays intact during baking, preventing leakage and maintaining a smooth, creamy center.
• Brown butter carefully to develop a rich, nutty flavor without burning, which can make the cookies taste bitter and ruin the overall taste.
• Handle the dough gently when mixing and forming cookies to prevent overworking, which can lead to tough, dense cookies instead of soft, tender ones.
• Try different chocolate variations or nut butter cups to customize the recipe and suit personal taste preferences or dietary restrictions.

• Prep Time: 1 hour 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 210
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg