Sweet & Nutty Reeses Peanut Butter Banana Bread Recipe

Decadent chocolate and peanut butter swirl through this moist banana bread, creating an irresistible treat that elevates the classic quick bread.

Ripe bananas meld perfectly with creamy reeses peanut butter banana bread flavors, promising a delightful twist on a beloved comfort food.

The rich combination of sweet bananas and chocolate peanut butter delivers a mouthwatering experience in every slice.

Each bite promises a harmonious blend of familiar banana bread warmth and indulgent candy-inspired notes.

Soft, tender, and packed with incredible flavor, this bread transforms ordinary baking into an extraordinary moment.

Chocolate and peanut butter lovers will absolutely adore this unexpected and delicious mashup.

You’ll want to make this recipe again and again, sharing its irresistible charm with everyone you know.

Banana Bread Options for Peanut Butter Fans

• Gluten-Free Banana Bread: Replace wheat flour with almond or coconut flour for a celiac-friendly version. Use gluten-free peanut butter cups or chopped chocolate for added texture.
• Vegan Peanut Butter Banana Bread: Substitute eggs with mashed banana or flax eggs. Use dairy-free chocolate chips and plant-based peanut butter to create a completely vegan recipe.
• Low-Sugar Banana Bread: Swap granulated sugar with monk fruit sweetener or stevia. Add extra mashed banana or unsweetened applesauce to maintain moisture and natural sweetness.
• Chocolate Lovers' Banana Bread: Replace peanut butter cups with dark chocolate chunks or cocoa powder mixed into the batter. Sprinkle additional chocolate chips on top before baking for intense chocolate flavor.

Fun Serving Ideas for Peanut Butter Banana Bread

• Chocolate Drizzle Delight: Melt some chocolate chips and drizzle over cooled bread slices for extra indulgence and rich flavor.
• Nutty Crunch Topping: Sprinkle chopped peanuts or roasted almonds on top before serving to add a satisfying crunch and nutty texture.
• Ice Cream Pairing: Serve warm slices alongside vanilla or chocolate ice cream for a decadent dessert experience that blends temperatures and tastes.
• Breakfast Boost: Transform a slice into a hearty breakfast by spreading cream cheese or adding a dollop of Greek yogurt for extra protein.

Storing Peanut Butter Banana Bread Properly

• Store the cooled banana bread wrapped tightly in plastic wrap or aluminum foil in the refrigerator for up to 5 days to maintain its moisture and freshness.
• Slice the bread before freezing for easier portioning. Wrap each slice or the entire loaf in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months for later enjoyment.
• If planning to eat within 2-3 days, keep the bread in an airtight container at room temperature, away from direct sunlight and heat sources.
• Warm a refrigerated or frozen slice in the microwave for 10-15 seconds or toast lightly to restore its soft, warm texture before serving.

FAQs

• Can I use different types of peanut butter?

Yes, creamy or chunky peanut butter works great. Just ensure it’s smooth and not separated to maintain the bread’s texture.

• How ripe should my bananas be?

Use very ripe, almost black bananas. They’re sweeter and provide more moisture, creating a better banana bread texture.

• Is this recipe good for meal prep?

Absolutely! This bread stays fresh for 3-4 days at room temperature and can be frozen for up to a month, making it perfect for quick breakfasts or snacks.

• Can I make this bread gluten-free?

Yes, replace all-purpose flour with a gluten-free flour blend. Just ensure it’s a 1:1 baking replacement to maintain the bread’s structure.

Why Peanut Butter Banana Bread Satisfies

• Boost Flavor Fusion: Combine classic banana bread with irresistible Reeses peanut butter cups for a mouthwatering twist that elevates traditional baking.
• Crowd-Pleasing Comfort: Perfect for family gatherings, potlucks, or casual weekend treats that will have everyone asking for seconds and begging for the recipe.
• Quick Mixing Magic: Super simple one-bowl mixing method makes this recipe beginner-friendly, allowing even novice bakers to create a stunning homemade dessert with minimal kitchen skills.
• Versatile Snacking Solution: Enjoy as a delightful breakfast, afternoon snack, or dessert that satisfies sweet cravings while delivering a protein-packed punch from peanut butter and bananas.

Must-Have Ingredients for Banana Bread Bliss

• All-Purpose Flour: The base for the bread's structure and texture.
• Baking Soda, Baking Powder: Essential leavening agents that help the bread rise and become fluffy.
• Salt: Enhances the overall flavor of the bread.

• Ripe Bananas: Provide natural sweetness and moisture to the bread.
• Peanut Butter: Adds rich, nutty flavor and creamy texture.
• Vegetable Oil: Keeps the bread moist and tender.
• Eggs: Bind the ingredients together and provide structure.
• Granulated Sugar: Adds sweetness and helps with browning.

• Miniature Peanut Butter Cups, Chopped Peanut Butter Cups: Bring delicious chocolate and peanut butter chunks throughout the bread.

Baking Steps for Peanut Butter Banana Bread

Step 1: Warm Up The Oven

Fire up your oven to 350F.

Grab a 9 x 5-inch loaf pan and line it with parchment paper.

Give the paper a quick spray of nonstick cooking spray to ensure easy release later.

Step 2: Blend Dry Ingredients

• All-purpose flour
• Baking soda
• Baking powder
• Salt

Set this powdery mixture aside for now.

Step 3: Create Wet Ingredient Magic

• Ripe mashed bananas
• Creamy peanut butter
• Vegetable oil
• Eggs
• Granulated sugar

Stir until everything looks well incorporated and silky.

Step 4: Unite Wet and Dry Worlds

Pour the dry ingredient mixture into the wet ingredients.

Gently stir until just combined.

Don’t worry about a few lumps – they’re totally normal and will make your bread tender.

Step 5: Introduce Chocolate Peanut Butter Goodness

Carefully fold in miniature Reeses peanut butter cups.

Make sure they’re evenly distributed throughout the batter for maximum deliciousness.

Step 6: Bake To Perfection

Transfer the batter to your prepared loaf pan.

Slide it into the preheated oven and bake for 55-60 minutes.

Check doneness by inserting a toothpick – it should come out clean when the bread is ready.

Step 7: Cool and Slice

Allow the bread to rest in the pan for 10 minutes.

Then transfer to a wire rack and let it cool completely before slicing into heavenly pieces.

Tricks for Soft and Moist Banana Bread

• Toss miniature peanut butter cups in a light dusting of flour before adding to the batter to prevent them from sinking during baking.
• Use very ripe, almost black bananas for maximum sweetness and moisture in your banana bread.
• Do not overmix the batter; stir just until ingredients are combined to ensure a tender, soft crumb.
• Wrap the cooled bread tightly in plastic wrap and freeze for up to 3 months for a quick treat anytime.
• Keep the banana bread at room temperature in an airtight container for 3-4 days to maintain its freshness and soft texture.

Reeses Peanut Butter Banana Bread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 9 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Reese’s peanut butter banana bread delivers a delightful fusion of classic comfort and indulgent chocolate-peanut flavors. Sweet bananas and rich Reese’s pieces create a moist, irresistible treat that will make dessert lovers swoon and crave another slice.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 very ripe medium bananas, mashed
• 1/2 cup creamy peanut butter
• 8 ounces (226 grams) miniature peanut butter cups or chopped peanut butter cups
• 2 eggs
• 1 cup granulated sugar

Dry Ingredients:

• 1 1/2 cups (180 grams) all-purpose flour
• 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon kosher salt

Liquid Ingredients:

• 1/4 cup (60 milliliters) vegetable oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the baking environment by heating the oven to 350°F and lining a 9 x 5-inch loaf pan with parchment paper, then lightly mist with nonstick spray.
2. Sift together flour, baking soda, baking powder, and salt in a mixing bowl, creating a uniform dry ingredient base.
3. In a separate large bowl, thoroughly blend mashed bananas, creamy peanut butter, vegetable oil, eggs, and granulated sugar until the mixture appears smooth and well-incorporated.
4. Gently fold the dry ingredients into the wet mixture, stirring until just combined – some lumps are acceptable and will contribute to the bread’s texture.
5. Carefully integrate chopped or miniature peanut butter cups throughout the batter, ensuring even distribution for consistent flavor in each slice.
6. Transfer the batter to the prepared loaf pan, spreading it evenly, and bake for 55-60 minutes until a toothpick inserted into the center emerges clean and dry.
7. Allow the banana bread to rest in the pan for 10 minutes, then carefully transfer to a wire cooling rack to reach room temperature before slicing and serving.

Notes

• Choose ripe, soft bananas for maximum sweetness and easier mashing, ensuring a moist and flavorful bread.
• Avoid overmixing the batter to prevent tough, dense bread; mix just until ingredients are combined for a tender crumb.
• Chop peanut butter cups into smaller pieces for more even distribution and consistent flavor throughout the loaf.
• For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend and add 1/2 teaspoon xanthan gum for better texture.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 366
• Sugar: 24 g
• Sodium: 195 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 49 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 32 mg