Dreamy Reeses Peanut Butter Cup Roll Cake Recipe for Sweet Fans

My sweet tooth absolutely craves this delectable Reese’s peanut butter cup roll cake that combines childhood memories with decadent dessert magic.

Chocolate and peanut butter dance together in perfect harmony across each delightful slice.

Rich cocoa layers swirl around creamy peanut butter filling, creating an irresistible texture that melts in you mouth.

Classic comfort meets gourmet indulgence through this remarkable dessert experience.

Smooth peanut butter nestles between tender cake rolls, promising pure bliss with every single bite.

Crafting this showstopping treat requires minimal effort but delivers maximum deliciousness that will impress everyone around your table.

You won’t be able to resist cutting into this stunning roll cake that screams pure indulgence.

FAQs

• Can I make this roll cake without a jelly roll pan?

You can use a large rectangular baking sheet with raised edges as an alternative. Just ensure the pan is similar in size to the traditional jelly roll pan for consistent baking results.

• How do I prevent the cake from cracking when rolling?

Carefully roll the cake while it’s still warm using a towel dusted with powdered sugar. Work gently and slowly to keep the cake flexible and prevent cracking.

• What if I don't have heavy cream for the ganache?

You can substitute with whole milk or half-and-half, though the ganache might be slightly less rich and creamy. For best results, stick to heavy cream if possible.

Reese’s Peanut Butter Cup Cake: Chocolate Dream

• Whip Up a Chocolate Delight: A cake that combines rich chocolate and creamy peanut butter in one amazing dessert.
• Impress Your Crowd: Simple steps create a showstopping roll cake that looks professionally made, perfect for gatherings and special occasions.
• Customizable Indulgence: Easily swap ingredients or adjust filling to match personal taste preferences and dietary needs.
• Crowd-Pleasing Chocolate Magic: Combines beloved flavors of chocolate and peanut butter that appeal to kids and adults alike, making it a universal treat everyone will love.

What You Need for Reese’s Cake

• All-Purpose Flour: A key component that provides structure to the chocolate cake roll.
• Cocoa Powder: Delivers rich chocolate flavor and dark color to the cake.
• Granulated Sugar: Adds sweetness and helps create a tender cake texture.
• Eggs: Provide structure, moisture, and help bind the cake ingredients together.

• Peanut Butter: Creates a creamy and nutty filling that complements the chocolate cake.
• Powdered Sugar: Sweetens and helps thicken the peanut butter filling.
• Unsalted Butter: Adds richness and helps create a smooth filling consistency.

• Heavy Cream, Chocolate Chips: Combine to create a smooth and glossy ganache for coating the cake.
• Vanilla Extract: Enhances the flavor of both the cake and the filling.
• Reese's Peanut Butter Cups: Provide a decorative and delicious garnish for the cake.
• Baking Powder, Salt: Help with cake leavening and flavor enhancement.

Bake Reese’s Cake with Swirls

Step 1: Prepare Baking Surface

Warm your oven to 350F (175C).

Line a jelly roll pan with parchment paper and grease it lightly to prevent sticking.

Step 2: Create Dry Mixture

Combine flour, baking powder, and salt in a mixing bowl.

Whisk these ingredients together until well blended.

Step 3: Whip Egg Base

In a separate bowl, vigorously beat eggs and sugar until the mixture becomes light and fluffy.

Incorporate cocoa powder and vanilla extract, mixing until smooth and consistent.

Step 4: Form Cake Batter

Slowly fold dry ingredients into the egg mixture.

Pour boiling water into the batter and stir gently until you achieve a silky, smooth consistency.

Step 5: Initial Baking

Transfer batter into the prepared pan.

Bake for 12-15 minutes, checking doneness by inserting a toothpick – it should come out clean when the cake is ready.

Step 6: Initial Rolling

Sprinkle a clean kitchen towel with powdered sugar.

Carefully flip the hot cake onto the towel.

Gently peel off parchment paper.

Starting from the short side, roll the cake with the towel and let it cool completely.

Step 7: Whip Peanut Butter Filling

• Peanut butter
• Powdered sugar
• Softened butter
• Vanilla extract

Whip until the mixture becomes creamy and smooth.

Step 8: Fill And Re-Roll

Carefully unroll the cooled cake.

Spread the peanut butter filling evenly across the surface.

Roll the cake again, this time without the towel.

Position the seam facing downward.

Step 9: Craft Chocolate Ganache

Heat heavy cream in a saucepan until it begins to simmer.

Add chocolate chips and stir continuously until you create a glossy, smooth ganache.

Step 10: Cover With Ganache

Drizzle the warm ganache over the rolled cake.

Use a spatula to spread it evenly, ensuring complete coverage.

Step 11: Final Garnish

Sprinkle chopped Reese’s Peanut Butter Cups across the top of the cake.

Allow the ganache to set for a few minutes before slicing and serving.

Reese’s Cake Pro Tips

• Roll the warm cake in a powdered sugar-dusted towel immediately after baking to keep it flexible and prevent breaking.
• Ensure peanut butter mixture is at room temperature for easy spreading and no lumps in the filling.
• Let chocolate ganache cool slightly before drizzling to get the perfect drip and prevent excessive running.
• Use a light touch when spreading filling and rolling to maintain a uniform cake texture without tearing.
• Chill the cake before serving to let flavors meld and ganache set, creating a more intense chocolate-peanut butter experience.

Reese’s Cake: Fun Flavor Combos

• Gluten-Free Chocolate Peanut Butter Roll: Replace wheat flour with almond or gluten-free flour blend for a celiac-friendly version that maintains the cake's rich chocolate flavor.
• Vegan Chocolate Roll: Swap eggs with flax eggs, use dairy-free chocolate chips, coconut cream instead of butter, and plant-based milk chocolate for a completely animal-product-free dessert.
• Low-Sugar Chocolate Peanut Butter Roll: Substitute sugar with monk fruit sweetener or stevia, use sugar-free chocolate chips, and replace powdered sugar with a zero-calorie alternative for a diabetic-friendly option.

Serve Up Reese’s Cake Bliss

• Chocolate Lovers' Paradise: Slice this decadent roll cake alongside a cold glass of milk for ultimate indulgence.
• Dessert Party Pleaser: Arrange cake slices on a decorative platter with extra Reese's cups scattered around for a stunning presentation.
• Game Night Treat: Cut into smaller bite-sized pieces for easy sharing during movie marathons or casual gatherings with friends.
• Chilled Delight: Refrigerate for 30 minutes before serving to enhance the ganache's richness and create a firmer texture perfect for clean slicing.

Reese’s Cake: Smart Storage

• Store the Reese's Peanut Butter Cup Roll Cake in an airtight container, covering it loosely with plastic wrap. Keep it in the refrigerator for up to 3-4 days to maintain freshness and prevent the ganache from melting.
• Wrap the cake tightly in plastic wrap, then in aluminum foil. Place in a freezer-safe container and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• If serving within 24 hours, keep the cake in a cool, dry place covered with a cake dome or plastic wrap. Avoid direct sunlight or warm areas that might soften the ganache.

Reeses Peanut Butter Cup Roll Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 35 reviews

• Total Time: 40 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Sweet chocolate and peanut butter merge in this Reeses Peanut Butter Cup Roll Cake, offering a delightful dessert sensation. Rich layers of chocolatey goodness and creamy peanut butter filling promise pure indulgence you won’t want to miss.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 large eggs
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 cup creamy peanut butter
• 1 cup heavy cream
• 1 cup powdered sugar
• 1 cup semi-sweet chocolate chips

Dry Ingredients:

• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/4 cup unsweetened cocoa powder

Flavor and Garnish Ingredients:

• 1/4 cup boiling water
• 1/2 teaspoon vanilla extract (for cake)
• 1/2 teaspoon vanilla extract (for filling)
• 1/2 cup unsalted butter, softened
• 1/2 cup chopped Reese’s Peanut Butter Cups (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C) and meticulously line a jelly roll pan with greased parchment paper, ensuring complete coverage.
2. In a mixing bowl, sift together flour, baking powder, and salt, creating a uniform dry ingredient mixture.
3. Using an electric mixer, whip eggs and sugar until light and airy, then incorporate cocoa powder and vanilla extract, blending until smooth.
4. Gradually fold the dry ingredients into the egg mixture, then carefully pour in boiling water, stirring until the batter achieves a silky consistency.
5. Transfer the batter into the prepared pan, spreading evenly, and bake for 12-15 minutes until a toothpick inserted comes out clean.
6. Immediately invert the hot cake onto a powdered sugar-dusted towel, gently peel off the parchment paper, and carefully roll the cake with the towel from the short side.
7. Allow the rolled cake to cool completely at room temperature, maintaining its cylindrical shape.
8. Prepare the filling by whipping peanut butter, powdered sugar, butter, and vanilla until achieving a creamy, spreadable texture.
9. Carefully unroll the cooled cake, spread the peanut butter filling evenly across the surface, then re-roll the cake without the towel, positioning the seam underneath.
10. Create the ganache by heating heavy cream in a saucepan until it begins to simmer, then remove from heat and whisk in chocolate chips until perfectly smooth.
11. Drizzle the warm ganache over the rolled cake, using a spatula to ensure even coverage and an elegant finish.
12. Decorate the top with chopped Reese’s Peanut Butter Cups, allowing the ganache to set for approximately 15-20 minutes before slicing and serving.

Notes

• Customize the cake’s texture by adjusting flour measurements for a lighter or denser roll.
• Use room temperature eggs for better volume and smoother batter incorporation during mixing.
• Replace regular sugar with coconut sugar for a lower glycemic index option.
• Ensure even spreading of filling by using an offset spatula for smooth, consistent coverage.

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 423 kcal
• Sugar: 36 g
• Sodium: 165 mg
• Fat: 28 g
• Saturated Fat: 11 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 9 g
• Cholesterol: 95 mg