Sweet Symphony: Reeses Pieces Peanut Butter Bark Recipe

Chocolate and peanut butter lovers unite over this irresistible Reese’s pieces peanut butter bark that promises pure indulgence.

Sweet layers of creamy goodness meld together in a delightful treat that’s both simple and decadent.

The combination of smooth chocolate and rich peanut butter creates a mouthwatering sensation that melts perfectly on your tongue.

Colorful reeses pieces scattered across the surface add a playful crunch and burst of flavor.

Every bite delivers a harmonious blend of textures and tastes that will satisfy even the most discerning sweet tooth.

This no-bake dessert comes together in minutes, making it an ideal quick treat for unexpected cravings.

Prepare to be amazed by how such few ingredients can create such an extraordinary dessert that will have everyone asking for seconds.

Reese’s Pieces Peanut Butter Bark Bliss

• Conquer Chocolate-Peanut Butter Craving: Satisfy your sweet tooth with a decadent treat that combines rich chocolate and creamy peanut butter in one irresistible bark.
• Craft Easily at Home: No special baking skills required – just a microwave, simple ingredients, and basic mixing tools make this recipe accessible to anyone wanting a delicious homemade dessert.
• Customize for Celebrations: Perfect for parties, potlucks, or gifting, this versatile bark can be adapted for birthdays, holidays, or casual gatherings with its eye-catching Reese's Pieces topping.
• Quick No-Bake Delight: Minimal preparation time and zero oven use mean you can whip up this crowd-pleasing dessert without spending hours in the kitchen, making it ideal for busy home cooks.

Reese’s Bark Ingredients To Gather

• Chocolate Chips: A rich and smooth base that provides the classic chocolate flavor for the bark.
• Wax Paper: Ensures easy removal and prevents sticking of the bark from the pan.

• Peanut Butter: Adds creamy, nutty flavor and a signature texture to the bark.
• Confectioners' Sugar: Provides sweetness and helps stabilize the peanut butter mixture.
• Butter: Softens the peanut butter layer and adds richness to the overall flavor.

• Reese's Pieces: Colorful candies that add a crunchy texture and sweet peanut butter flavor to the bark.

Making Reese’s Peanut Butter Bark Guide

Step 1: Prepare Baking Surface

Line a large rectangular baking pan with wax paper, ensuring complete coverage with slight overhang for easy removal later.

Step 2: Create First Chocolate Foundation

Melt chocolate chips in a microwave-safe bowl, stirring every 20 seconds until smooth and glossy.

Carefully spread the melted chocolate across the wax paper, leaving a tiny border around edges for clean cutting.

Step 3: Cool Chocolate Base

Place the chocolate-covered pan in the refrigerator and allow it to set completely, which takes approximately 10 minutes.

Step 4: Whip Peanut Butter Mixture

• Creamy peanut butter
• Powdered sugar
• Softened butter

Blend these ingredients using a hand mixer until the mixture becomes smooth and well-incorporated.

Step 5: Layer Peanut Butter Topping

Spread the prepared peanut butter mixture evenly over the chilled chocolate layer, creating a uniform coating.

Step 6: Chill Peanut Butter Section

Return the pan to the refrigerator and let the peanut butter layer set for 5-10 minutes.

Step 7: Add Final Chocolate Coating

Melt remaining chocolate chips using the same microwave technique from earlier.

Pour and spread chocolate smoothly over the set peanut butter layer.

Step 8: Decorate with Candies

While the top chocolate layer remains soft, generously sprinkle Reese’s Pieces across the surface.

Gently press candies to ensure they stick.

Step 9: Complete Setting

Refrigerate the bark until completely firm, approximately 10 minutes.

Break into irregular pieces and store in an airtight container.

Tips For Perfect Reese’s Bark Every Time

• Use short microwave bursts and stir frequently to prevent chocolate from burning or seizing.
• Line pan with wax paper for easy removal and clean cutting of bark pieces.
• Use room temperature butter and mix thoroughly to create a creamy, smooth peanut butter layer without lumps.
• Press Reese's Pieces gently into soft chocolate to ensure they stick and create an attractive, even distribution.
• Keep bark in an airtight container in the refrigerator to maintain texture and prevent candy from becoming soft.

Reese’s Bark Flavors And Mixes

• Almond Butter Classic: Replace peanut butter with almond butter for a nutty, lighter flavor profile that maintains the creamy texture.
• Dark Chocolate Wellness Version: Swap milk chocolate chips for dark chocolate to reduce sugar and add antioxidant benefits, perfect for health-conscious dessert lovers.
• Vegan Chocolate Bark: Use dairy-free chocolate chips, coconut oil instead of butter, and swap confectioners' sugar with powdered coconut sugar for a plant-based alternative.
• Gluten-Free Candy Crunch: Replace Reese's Pieces with gluten-free M&Ms or crushed gluten-free cookies to accommodate sensitive dietary needs while keeping the delicious crunch.

Serve Reese’s Peanut Butter Bark Cheerfully

• Chocolate Lovers' Delight: Serve this bark as a decadent dessert after dinner, perfectly paired with a cold glass of milk or hot coffee.
• Party Snack Platter: Arrange bark pieces on a decorative tray for gatherings, offering guests a sweet and colorful chocolate treat that's easy to grab and enjoy.
• Gift-Worthy Treat: Package bark pieces in clear cellophane bags tied with ribbons, creating a homemade gift that looks professionally crafted and tastes incredible.
• Dessert Topping Magic: Crumble bark pieces over vanilla ice cream or yogurt for an instant gourmet dessert upgrade with crunchy, chocolatey texture.

Storage For Reese’s Peanut Butter Bark

• Store the bark in an airtight container inside the refrigerator for up to 7 days to maintain its fresh, crisp texture and prevent flavor absorption from other foods.
• Keep the bark at cool room temperature for 2-3 days if serving soon, but avoid warm environments that could cause chocolate to melt or soften.
• Wrap the bark tightly in plastic wrap, then place in a freezer-safe container to preserve for up to 3 months, ensuring maximum flavor retention when thawed.
• Remove from freezer and let the bark sit at room temperature for 15-20 minutes before serving to restore its original smooth texture and prevent condensation.

FAQs

• Is this recipe difficult to make?

This bark is super easy! Even beginner bakers can handle it because it only requires melting chocolate, mixing simple ingredients, and layering them carefully.

• What kind of chocolate works best for this recipe?

Semi-sweet or milk chocolate chips are perfect. Choose high-quality chocolate chips that melt smoothly for the best flavor and texture.

• Can I use natural peanut butter?

Stick with creamy, processed peanut butter like Jif or Skippy. Natural peanut butter might separate and make the layer too oily, which could affect the bark’s consistency.

• How do I prevent chocolate from burning when melting?

Always use 20-second microwave intervals and stir between each increment. This technique helps chocolate melt evenly and prevents scorching.

Reeses Pieces Peanut Butter Bark Recipe

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4.5 from 18 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Chocolate and peanut butter collide in this irresistible Reese’s Pieces Peanut Butter Bark, creating a sweet sensation that melts hearts. Rich layers of creamy goodness combine with crunchy candy pieces, promising a delightful treat you won’t be able to resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 1/2 cups (637g) milk chocolate chips
• 1 cup (258g) creamy peanut butter
• 1 cup (188g) Reese’s Pieces candy

Sweetening Ingredients:

• 1 cup (125g) confectioners’ sugar

Binding Ingredients:

• 3 tablespoons unsalted butter, softened

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Instructions

1. Prepare a 10×15-inch baking pan by lining it with wax paper, ensuring complete coverage and minimal overhang.
2. Melt chocolate chips in a microwave-safe bowl, heating in 20-second intervals and stirring between each cycle until smooth and fully liquefied. Carefully spread the melted chocolate across the wax paper, maintaining a small border around the edges.
3. Chill the chocolate base in the refrigerator for approximately 10 minutes until completely firm and set.
4. Create the peanut butter mixture by combining peanut butter, confectioners’ sugar, and softened butter. Use a hand mixer to blend ingredients until achieving a uniform, creamy consistency.
5. Evenly distribute the peanut butter mixture over the chilled chocolate layer, ensuring complete and smooth coverage.
6. Return the pan to the refrigerator for 5-10 minutes, allowing the peanut butter layer to solidify.
7. Repeat the chocolate melting process with the remaining chocolate chips, using the same 20-second microwave technique until completely liquefied.
8. Pour the second chocolate layer over the set peanut butter layer, spreading carefully to create an even surface.
9. While the top chocolate layer remains soft, strategically scatter Reese’s Pieces across the surface, gently pressing them to ensure they adhere to the chocolate.
10. Refrigerate the bark for 10 minutes or until completely set and firm. Break into irregular pieces and store in an airtight container to maintain freshness.

Notes

• Prevent Chocolate Seizing Always use dry utensils and bowls when melting chocolate to avoid water causing it to clump or become grainy.
• Temperature Control Ensure butter and peanut butter are at room temperature for smoother mixing and easier spreading across layers.
• Customization Swap Reese’s Pieces with other candies like crushed peanuts, almonds, or dark chocolate chips for varied flavor profiles.
• Storage Tip Keep bark refrigerated to maintain crisp texture and prevent chocolate from melting, especially in warm environments.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 247
• Sugar: 23g
• Sodium: 45mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 3mg