Name: Rice Krispie Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 cups rolled oats; 2 cups Rice Krispie cereal; 1-2 cups semi-sweet chocolate chips; 1 cup (227 grams) butter, softened; 1 cup brown sugar; 1 cup granulated sugar; 2 eggs; 2 teaspoons vanilla extract; 1 teaspoon baking powder; 1 teaspoon baking soda

Crispy rice krispie chocolate chip cookies blend childhood nostalgia with grown-up dessert dreams in one irresistible treat.

Marshmallow magic meets classic cookie comfort, creating a snack that sparks instant excitement.

Crunchy cereal adds unexpected texture to soft, gooey cookie perfection.

Sweet kernels of chocolate nestle between golden-brown edges, promising delightful surprises in every bite.

Pantry staples transform into something extraordinary with just a few simple steps.

Baking becomes an adventure of playful creativity and delicious experimentation.

You will absolutely love how quickly these cookies come together and how quickly they disappear from the plate.

Crunch Into Unique Texture: The Rice Krispie cereal adds an unexpected crispy, satisfying crunch that transforms ordinary chocolate chip cookies into something extraordinary.
Customize with Ease: Swap chocolate chips for different mix-ins like butterscotch or peanut butter chips to create personalized flavor combinations that suit your taste preferences.
Quick Mix-and-Bake Adventure: This recipe requires minimal preparation steps and uses standard kitchen ingredients, making it perfect for spontaneous baking moments when cookie cravings strike.
Kid-Friendly Cooking Project: Involve children in measuring, mixing, and scooping dough, turning cookie-making into a fun, interactive family activity that creates delicious memories.

Ingredients to Create Rice Krispie Chocolate Chip Cookies

Base Ingredients:

All-Purpose Flour: A key component that provides structure to the cookies.
Baking Powder: Helps the cookies rise and creates a light texture.
Baking Soda: Contributes to the cookies' soft and chewy consistency.

Binding Ingredients:

Butter: Adds rich flavor and helps create a tender cookie texture.
Brown Sugar, Granulated Sugar: Provide sweetness and help with cookie caramelization.
Eggs: Bind the ingredients together and add moisture to the dough.
Vanilla Extract: Enhances the overall flavor profile of the cookies.

Mix-In Ingredients:

Rolled Oats, Rice Krispie Cereal: Add interesting texture and crunch to the cookies.
Chocolate Chips: Bring delicious chocolate bursts throughout the cookie.

Step 1: Prepare Baking Station

Preheat the oven to a cozy 350F (175C).

Line a baking sheet with parchment paper, creating the perfect landing spot for your soon-to-be-amazing cookies.

Step 2: Mix Dry Ingredients

Grab a medium bowl and whisk together your dry ingredients until they’re perfectly blended and ready for action.

Flour
Baking powder
Baking soda

Step 3: Whip Up Butter And Sugars

In a large bowl, grab an electric mixer and cream together your butter and sugars until the mixture becomes light, fluffy, and irresistibly smooth.

This should take about 2-3 minutes of mixing magic.

Brown sugar
Granulated sugar

Step 4: Add Moisture And Flavor

Pour in eggs and vanilla extract, mixing thoroughly until everything is beautifully combined.

Let the mixer work its charm for about 2 minutes.

Step 5: Combine Wet And Dry Worlds

Slowly add the dry ingredient mixture to your wet ingredients.

Mix gently until everything just comes together – no overmixing allowed!

Step 6: Introduce Crunchy Companions

Fold in your delightful mix-ins with a light touch:

Rolled oats
Rice Krispie cereal
Chocolate chips

Ensure everything is evenly distributed for maximum yumminess.

Step 7: Shape Cookie Dreams

Use a cookie scoop to create perfect dough balls.

Place them on the prepared baking sheet, giving each cookie enough space to spread its wings.

Step 8: Bake To Golden Perfection

Slide the baking sheet into the oven and bake for 9-10 minutes.

Watch for those edges to turn a beautiful golden brown.

Step 9: Cool And Enjoy

Let the cookies rest on the baking sheet for a few moments, then transfer to a wire rack.

Allow them to cool completely before diving into cookie heaven.

Add extra Rice Krispies for a satisfying crunch that elevates the cookie's texture.
Chill the dough for 30 minutes before baking to help cookies maintain their shape and prevent excessive spreading.
Gently press some chocolate chips on top of each dough ball before baking for a more visually appealing and evenly studded cookie.
Store cookies in an airtight container with a slice of bread to keep them soft and fresh for several days.
Swap regular flour with a gluten-free blend and use certified gluten-free Rice Krispies to make this recipe celiac-friendly.

Creative Add-Ins for Rice Krispie Cookies

Gluten-Free Delight: Swap wheat flour with almond or coconut flour, using gluten-free Rice Krispies for a celiac-friendly cookie.
Vegan Option: Replace butter with coconut oil, use flax eggs instead of regular eggs, and select dairy-free chocolate chips for a plant-based version.
Nutty Crunch: Add chopped almonds or pecans to enhance texture and introduce a deeper, richer flavor profile.
Low-Sugar Approach: Substitute granulated sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining sweetness.

Ways to Serve Rice Krispie Chocolate Chip Cookies

Sweet Milk Pairing: Dunk these crispy, chocolatey cookies into cold whole milk for a classic, nostalgic treat that enhances the cookie's rich flavors.
Dessert Platter Companion: Arrange these cookies alongside brownies and chocolate truffles to create a decadent dessert spread perfect for parties or gatherings.
Ice Cream Sandwich Twist: Sandwich a scoop of vanilla or chocolate ice cream between two cookies for a delightful summer dessert that combines crunchy and creamy textures.
Afternoon Tea Delight: Serve these cookies with a hot cup of Earl Grey or chamomile tea for an elegant mid-afternoon snack that satisfies sweet cravings.

Keeping Your Rice Krispie Cookies Freshest

Store cooled cookies in an airtight container with parchment paper between layers. Keeps fresh for up to 5 days in the refrigerator.
Wrap individual cookies in plastic wrap, place in freezer-safe bag. Freeze for 2-3 months. Thaw at room temperature for 30 minutes before enjoying.
Warm cookies on microwave-safe plate for 10-15 seconds. Prevents cookies from becoming too hard or dry.
Preheat oven to 300F, place cookies on baking sheet, warm for 3-5 minutes. Restores crispy edges and soft center.

FAQs

Are Rice Krispies safe for people with gluten sensitivities?

Most Rice Krispies contain gluten, so individuals with sensitivities should use gluten-free Rice Krispies or alternative crispy cereals.

Can I make these cookies without an electric mixer?

Yes, you can use a hand whisk or wooden spoon, but it will require more arm strength to cream butter and sugars until light and fluffy.

How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking, which helps control spreading and maintains the cookie’s shape during baking.

What's the best way to measure flour for this recipe?

Use the spoon and level method: gently spoon flour into the measuring cup and level it off with a straight edge to ensure accurate measurement.

Nathaniel Brooks

Founder & Recipe Developer

Expertise

Farm-to-table cuisine, Seasonal recipe development, Culinary storytelling

Education

Ivy Tech Community College – Indianapolis, IN
Culinary Arts / Hospitality Administration & Events
Focused on hands-on training in classical and modern culinary techniques.

Nathaniel’s story starts in the foothills of the Appalachian Mountains, where farm stands, backyard gardens, and old family recipes shaped his love for real food. After graduating from Ivy Tech Community College in Indianapolis, he spent years working in farm-to-table kitchens, learning how to turn local, seasonal ingredients into something memorable.
Today, Nathaniel pours that same spirit into every single recipe on Aspiring Culinarian – recipes that feel real, comforting, and connected to the land. When he’s not in the kitchen, you’ll find him foraging wild herbs, chasing sunsets with his camera, or writing about the flavors that shaped his roots.

The Sweetest Rice Krispie Chocolate Chip Cookies Recipe Ever