Easy Roast Beef Cheddar Sliders Recipe That Wows Every Time

Succulent roast beef dancing with sharp cheddar creates an irresistible slider that promises pure comfort.

These mini sandwiches pack incredible flavor in every delightful bite.

The combination of tender, slow-cooked beef and melted cheese turns an ordinary meal into something extraordinary.

Hearty and simple, these sliders work perfectly for game day gatherings or casual weeknight dinners.

Each small sandwich delivers a punch of savory goodness that keeps people coming back for more.

Soft rolls cradle the juicy meat and creamy cheese, making these sliders an instant crowd-pleaser.

Prepare to elevate your sandwich game with this mouthwatering recipe that everyone will love.

Roast Beef & Cheddar Sliders: Flavorful Features

• Craft Delightful Mini Sandwiches: These sliders offer a perfect bite-sized experience that's packed with robust flavors and guaranteed to impress guests at any gathering.
• Elevate Weeknight Dinners: Simple ingredients transform into a gourmet-style meal that feels special without requiring professional cooking skills or extensive preparation.
• Quick and Customizable Comfort: Versatile recipe allows easy modifications to suit different taste preferences, making it a crowd-pleasing option for families and friends.
• Master Restaurant-Quality Flavors: Homemade cheese sauce and perfectly seasoned beef create a restaurant-worthy dish you can recreate in your own kitchen without complicated techniques.

Ingredients for Beef & Cheddar Sliders

• Roast Beef: A tender and flavorful meat that serves as the primary protein for these delicious sliders.

• Slider Rolls: Soft, small rolls that provide the perfect base for layering the beef and cheese.

• Cheddar Cheese: A sharp and creamy cheese that melts beautifully to create a rich sauce.
• Butter: Adds richness and helps create a golden, crispy slider top when brushed on the rolls.
• Flour: Used to create a roux for thickening the cheese sauce.
• Milk: Provides the liquid base for the smooth cheese sauce.

• Worcestershire Sauce: Adds depth and umami flavor to the beef.
• Beef Broth: Helps keep the meat moist and adds additional savory notes.
• Arby's Sauce: Provides a tangy and sweet flavor profile to the sliders.

• Salt, Pepper: Classic seasonings that enhance the overall taste of the dish.

Slider Assembly Instructions

Step 1: Prepare Beef Base

In a small bowl, whisk together beef broth and Worcestershire sauce.

Allow the beef to sit at room temperature to ensure even cooking and maximum flavor absorption.

Step 2: Create Creamy Cheese Sauce

• Butter
• All-purpose flour
• Whole milk
• Salt
• Black pepper
• Sharp cheddar cheese

Melt butter in a saucepan, whisk in flour to create a smooth roux.

Gradually pour in hot milk, stirring constantly.

Add seasonings and cheese, whisking until the sauce becomes silky and fully incorporated.

Step 3: Cook Tender Beef

Bring the broth mixture to a rolling boil.

Gently add beef and immediately strain to lock in moisture and tenderness.

Step 4: Build Delicious Sliders

• Slider rolls
• Arby's sauce
• Cooked beef
• Cheese sauce
• Melted butter
• Seasoning blend

Layer the bottom of each slider roll with Arby’s sauce.

Top with succulent beef and pour the rich cheese sauce over the meat.

Place the slider tops and generously brush with melted butter and seasoning.

Step 5: Bake to Perfection

Cover the sliders and bake at 350°F for 15 minutes.

Remove the cover and continue baking for an additional 10 minutes.

Finish by broiling briefly and brushing with remaining butter for a golden, crispy exterior.

Tips for Warm, Melty Sliders

• Let beef reach room temperature before cooking to ensure even heating and tender texture.
• Whisk roux carefully to prevent lumps, using hot milk for smooth, creamy consistency.
• Quickly strain beef after boiling in broth to maintain juiciness and prevent overcooking.
• Use Arby's sauce generously for authentic taste and spread butter mixture evenly for golden, crispy tops.
• Cover sliders initially to retain moisture, then uncover to develop a beautiful golden-brown crust.

Fun Slider Variations to Explore

• Vegetarian Slider Swap: Replace roast beef with grilled portobello mushrooms or marinated tofu slices for a plant-based alternative.
• Gluten-Free Version: Use gluten-free rolls and replace flour with cornstarch or rice flour for the cheese sauce to accommodate gluten sensitivities.
• Spicy Southwest Remix: Add diced green chiles, jalapeños, and swap cheddar for pepper jack cheese to create a zesty flavor profile.
• Low-Carb Option: Serve beef and cheese sauce on lettuce wraps or use large portobello mushroom caps instead of traditional rolls for a carb-conscious meal.

Serving Sliders at Parties

• Cozy Game Night Bites: Perfect for sharing these sliders during board game marathons with friends.
• Tailgate Party Favorite: Serve hot and fresh right before the big game, letting everyone grab and enjoy.
• Picnic Protein Pack: Wrap individually in foil for easy transport to outdoor gatherings and potlucks.
• Movie Munch Magic: Cut into smaller portions as appetizers during film nights for convenient snacking.

Storing Beef & Cheddar Sliders

• Store leftover sliders in an airtight container for up to 3 days, keeping them fresh and preventing moisture loss.
• Wrap individual sliders tightly in plastic wrap, then place in a freezer bag. Freeze for maximum 2 weeks to maintain optimal taste and texture.
• Warm sliders in the oven at 325F for 10-12 minutes, covering with foil to prevent drying out. Avoid microwave to keep bread crispy and prevent soggy results.
• Keep any remaining cheese sauce in a sealed container in the refrigerator for 3-4 days. Gently reheat on low heat, stirring frequently to restore smooth consistency.

FAQs

• What cuts of beef work best for these sliders?

Thinly sliced roast beef from the deli or leftover pot roast are ideal. Choose lean, tender cuts that will remain juicy and easy to layer in the small slider rolls.

• Can I make these sliders ahead of time?

Yes, you can prepare the components in advance. Make the cheese sauce and cook the beef a day before, then assemble and bake just before serving to maintain the best texture and flavor.

• Do I need special equipment to make these sliders?

No special equipment is required. A standard baking dish, whisk, and oven are all you need to create these delicious sliders. A basic saucepan works great for the cheese sauce.

• How can I ensure the beef stays tender?

Quickly heating the beef in the hot broth mixture and not overcooking prevents the meat from becoming tough.

Roast Beef Cheddar Liders Recipe

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4.6 from 22 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Mouthwatering roast beef cheddar sliders bring classic comfort to your dinner table. Sharp cheddar and tender beef create a perfect handheld meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Beef:

• 1.5 pounds (680 grams) shaved rare roast beef
• 2 cups (473 milliliters) beef broth
• 3 tablespoons (45 milliliters) Worcestershire sauce

Cheese Sauce:

• 2 tablespoons (28 grams) butter
• 2 tablespoons (15 grams) all-purpose flour
• 1 cup (237 milliliters) whole milk
• 1/4 teaspoon kosher salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon dry mustard
• 1 pinch nutmeg
• 1.5 cups (170 grams) shredded sharp white cheddar

Assembly:

• 12 slider rolls
• 2 tablespoons (28 grams) melted butter
• 1–2 tablespoons (15–30 grams) everything bagel seasoning
• Arby’s sauce

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Instructions

1. Allow beef to rest at room temperature, whisking together beef broth and Worcestershire sauce for enhanced flavor depth.
2. Craft a velvety cheese sauce by creating a roux with butter and flour, gradually incorporating hot milk and whisking until thickened and smooth.
3. Rapidly heat broth mixture to boiling point, then swiftly submerge beef and immediately strain to preserve optimal tenderness.
4. Construct layered sliders by spreading Arby’s sauce on roll bottoms, carefully arranging beef slices, and generously drizzling prepared cheese sauce.
5. Position slider tops and delicately brush with seasoned butter mixture, ensuring even coating.
6. Cover slider tray and bake at 350°F for 15 minutes, then uncover and continue baking for additional 10 minutes to develop golden edges.
7. Finish by placing under broiler briefly to achieve crispy, caramelized top, then brush with remaining butter for glistening presentation.

Notes

• Let meat rest at room temperature for even cooking and maximum tenderness.
• Create a foolproof roux by whisking butter and flour constantly to prevent lumps in cheese sauce.
• Pat beef dry before heating to ensure perfect moisture retention and prevent steaming.
• Use Hawaiian rolls for extra sweetness and soft texture that complements savory beef.
• Brush slider tops with garlic butter for enhanced flavor and golden-brown appearance.
• Prep sliders ahead and refrigerate before baking for convenient make-ahead meal option.
• Replace beef with pulled chicken or jackfruit for alternative protein choices.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 60 mg