Easy Roasted Butternut Squash With Goat Cheese Recipe You’ll Love

Crisp autumn days bring a magical roasted butternut squash recipe that celebrates seasonal comfort.

Warm golden cubes glisten with olive oil and herbs, promising delightful flavors.

Delicate goat cheese melts softly across tender vegetable pieces, creating a harmonious blend.

Simple ingredients combine to craft a dish that feels both elegant and rustic.

Subtle spices dance through each bite, transforming humble squash into something extraordinary.

Home cooks can easily master this straightforward yet impressive side dish.

Prepare to experience a culinary journey that turns ordinary ingredients into an unforgettable meal.

What Sets This Roasted Butternut Squash Apart

• Discover Seasonal Delight: Dive into a vibrant autumn-inspired dish that celebrates the rich, sweet flavors of butternut squash paired with tangy goat cheese and burst-in-your-mouth pomegranate seeds.
• Boost Nutrition Easily: Pack your meal with powerful nutrients from butternut squash, loaded with vitamins, fiber, and antioxidants, making this recipe a delicious way to support your health.
• Wow Guests with Minimal Effort: Impress dinner companions with a gourmet-looking side dish that requires simple preparation and basic kitchen skills, perfect for both novice and experienced cooks.
• Customize Your Culinary Creation: Adapt the recipe by swapping ingredients or adding your favorite herbs and spices, making it a versatile dish that suits different taste preferences and dietary needs.

Roasted Butternut Squash Ingredient Checklist to Follow

• Butternut Squash: A sweet and nutty winter squash that provides a hearty base for this delicious roasted dish.
• Goat Cheese: A creamy and tangy cheese that adds rich flavor and smooth texture to the roasted squash.
• Pomegranate Seeds: Bright red seeds that bring a burst of sweet-tart freshness and beautiful color to the dish.
• Rosemary: A fragrant herb that introduces an earthy and aromatic note to enhance the overall flavor profile.

• Olive Oil, Salt, Pepper: Classic seasonings that help create a perfect golden-brown roast and enhance the natural flavors of the squash.
• Cinnamon, Garlic Powder, Onion Powder: Warm spices that add depth and complexity to the roasted butternut squash.

• Chopped Rosemary: Fresh herb sprinkled on top to provide a final aromatic touch and visual appeal to the finished dish.

How to Make Goat Cheese Roasted Butternut Squash

Step 1: Warm Up The Oven

Crank the oven to a toasty 400F (200C) so it’s ready for our delicious squash adventure.

Step 2: Prepare Butternut Squash

Slice the butternut squash into bite-sized cubes.

• Olive oil
• Salt
• Black pepper
• Ground cinnamon
• Garlic powder
• Onion powder

Mix everything in a large mixing bowl until the squash is evenly coated with the spicy-sweet seasoning.

Step 3: Roast The Squash

Spread the seasoned squash cubes in a single layer on a baking sheet.

Slide the sheet into the preheated oven and roast for 25-30 minutes.

You’ll know they’re perfect when the edges turn golden brown and the squash becomes tender.

Step 4: Sprinkle Delicious Toppings

Pull the roasted squash out of the oven.

• Crumbled goat cheese
• Vibrant pomegranate seeds

Let the warmth of the squash slightly melt the goat cheese.

Step 5: Final Touch And Serve

Dust the dish with freshly chopped rosemary.

Serve immediately while the squash is warm and inviting.

Your taste buds are in for a delightful treat!

Tips for Perfectly Roasted Butternut Squash Dish

• Cut butternut squash into uniform 1-inch cubes to ensure even roasting and consistent cooking throughout.
• Add a pinch of ground nutmeg alongside cinnamon for a warm, complex taste that complements the squash's natural sweetness.
• Line the baking sheet with parchment paper or use a silicone mat to prevent squash from sticking and make cleanup easier.
• Swap goat cheese with nutritional yeast for a dairy-free option that adds a cheesy flavor and extra B-vitamins.
• Add pomegranate seeds just before serving to maintain their bright color and prevent them from getting soggy during roasting.

Goat Cheese Butternut Squash: Twists to Try

• Vegan Butternut Bliss: Replace goat cheese with nutritional yeast or cashew cream for a dairy-free version that maintains creamy texture.
• Mediterranean Herb Remix: Swap rosemary for fresh thyme or oregano and add crumbled feta cheese for a Greek-inspired variation.
• Spicy Autumn Kick: Incorporate cayenne pepper or smoked paprika instead of cinnamon for a warming, heat-packed alternative that complements the squash's natural sweetness.
• Protein Power Bowl: Top roasted squash with quinoa, toasted pumpkin seeds, and a drizzle of tahini sauce to transform the recipe into a complete meal with added protein and nutrients.

Serving Roasted Butternut Squash for Holiday Meals

• Cozy Dinner Companion: Pair this roasted butternut squash with grilled chicken or roasted turkey for a hearty and satisfying main course.
• Holiday Table Star: Serve as an elegant side dish during Thanksgiving or winter gatherings, adding vibrant color and rich flavors to your festive spread.
• Salad Transformation: Chop the roasted squash and sprinkle over mixed greens with additional goat cheese for a gourmet salad that's both nutritious and delicious.
• Grain Bowl Upgrade: Mix the roasted squash with quinoa or farro, creating a protein-packed vegetarian meal that's perfect for lunch or light dinner.

Butternut Squash Storage Guide for Leftovers

• Store leftover roasted butternut squash in an airtight container for up to 4 days in the refrigerator. Keep goat cheese and pomegranate seeds separate to maintain crispness.
• Transfer cooled squash to a freezer-safe container, removing excess air. Freeze for 2-3 months. Avoid freezing with toppings to prevent texture changes.
• Warm refrigerated squash at 350F for 10-15 minutes, spreading evenly on a baking sheet. Cover with foil to prevent drying out and maintain moisture.
• Reheat refrigerated squash in 30-second intervals, stirring between each interval. Add fresh goat cheese and pomegranate seeds after warming for best flavor and texture.

FAQs

• How do I choose a good butternut squash?

Look for squash with smooth, matte skin, heavy for its size, and free from soft spots or bruises. Dark beige or tan color indicates ripeness.

• Can I use different types of squash?

Yes, acorn or kabocha squash work well as substitutes. They have similar textures and roast nicely with the same seasonings.

• Is this recipe gluten-free?

Absolutely! The ingredients are naturally gluten-free, making it perfect for those with gluten sensitivities or celiac disease.

• How do I cut butternut squash safely?

Use a sharp chef’s knife, stabilize the squash by cutting off the ends first, then slice in half lengthwise. Scoop out seeds and cut into uniform cubes for even roasting.

Roasted Butternut Squash With Goat Cheese Recipe

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4.6 from 21 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Roasted butternut squash with goat cheese delivers a symphony of autumn flavors that dance between sweet and savory. Creamy goat cheese melts atop caramelized squash, inviting you to savor each comforting, rustic bite of seasonal goodness.

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Ingredients

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Main Ingredients:

• 1 medium butternut squash (peeled and cubed)
• 1/2 cup goat cheese (crumbled)
• 1/2 cup pomegranate seeds
• 2 tablespoons fresh rosemary (chopped)

Cooking Oils and Seasonings:

• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

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Instructions

1. Prepare a baking sheet and set the oven to 400F (200C) for optimal roasting temperature.
2. Cut butternut squash into uniform cubes, ensuring even cooking and consistent texture.
3. In a spacious mixing bowl, thoroughly coat squash cubes with olive oil, creating a light, even layer that promotes caramelization.
4. Season the oiled squash with salt, pepper, cinnamon, garlic powder, and onion powder, distributing spices evenly for balanced flavor.
5. Arrange seasoned squash cubes in a single layer on the prepared baking sheet, preventing overcrowding to ensure proper roasting.
6. Roast in the preheated oven for 25-30 minutes, rotating the baking sheet halfway through to achieve golden-brown edges and tender interior.
7. Once squash reaches desired caramelization, remove from oven and immediately scatter crumbled goat cheese across the hot surface.
8. Sprinkle vibrant pomegranate seeds over the warm squash, adding a burst of color and tangy sweetness.
9. Finish the dish by delicately garnishing with freshly chopped rosemary, releasing its aromatic essence.
10. Serve immediately while warm, allowing the melting goat cheese and bright pomegranate seeds to complement the roasted squash.

Notes

• Choose firm, ripe butternut squash with smooth, unblemished skin for the best roasting results.
• Cutting squash into uniform, bite-sized cubes ensures even cooking and crispy edges.
• For a gluten-free and vegan version, replace goat cheese with toasted pine nuts or nutritional yeast for a similar creamy texture.
• Try alternative herbs like thyme or sage if rosemary isn’t available, maintaining the aromatic profile of the dish.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 156 kcal
• Sugar: 7 g
• Sodium: 596 mg
• Fat: 11 g
• Saturated Fat: 4 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 15 mg