The Best Roasted Russet Potatoes Recipe for Crispy Perfection

Golden, crispy roasted russet potatoes bring pure comfort to any meal.

Perfectly seasoned and baked russet potatoes deliver irresistible flavor and texture.

Salt and herbs create a delightful crust that makes these potatoes impossible to resist.

The simple technique ensures each potato slice turns beautifully golden and crunchy.

Minimal ingredients transform ordinary spuds into a stunning side dish.

Serve these potatoes alongside grilled meats or as a standalone snack that everyone will love.

Prepare to elevate your dinner with this foolproof recipe that guarantees deliciousness in every bite.

FAQs

• What type of potatoes work best for this recipe?

Red or Yukon gold potatoes are ideal because they have a creamy texture and hold their shape well during roasting, creating a perfect crispy exterior and soft interior.

• How can I make these potatoes extra crispy?

Ensure potatoes are cut into uniform 1½-inch pieces and spread in a single layer without overcrowding. Pat potatoes dry before seasoning to remove excess moisture, which helps achieve a crispier result.

• Can I use dried herbs instead of fresh?

Yes, you can substitute fresh rosemary with dried rosemary. Use about ½ to ⅔ the amount of dried herbs compared to fresh, as dried herbs have a more concentrated flavor.

Why Easy Herb Roasted Potatoes Are So Popular

• Whip Up Quickly: These herb roasted potatoes come together in just a few simple steps, making them perfect for busy home cooks who want delicious side dishes without complicated techniques.
• Customize with Ease: The recipe allows flexible herb choices, so you can swap rosemary for thyme, oregano, or any favorite seasoning to match your main dish or personal taste preferences.
• Family-Friendly Comfort: Crispy on the outside, soft on the inside, these potatoes appeal to both kids and adults, serving as a crowd-pleasing side that transforms an ordinary meal into something special.
• Minimal Ingredients Needed: With just a handful of basic pantry staples like potatoes, oil, herbs, salt, and pepper, this recipe proves you can create restaurant-quality results without expensive or hard-to-find ingredients.

Ingredients Needed for Herb Roasted Potatoes

• Potatoes: Starchy, hearty vegetables that become crispy and golden when roasted.

• Rosemary, Salt, Pepper: Classic herbs and spices that enhance the natural flavor of the potatoes.
• Fresh Parsley: Adds a bright, fresh garnish to the finished dish.

• Olive Oil: Helps create a crispy exterior and ensures even roasting of the potatoes.

Preparing Easy Herb Roasted Potatoes Easily

Step 1: Fire Up the Oven

Turn your oven to a sizzling 425 degrees F, getting it ready for some potato magic.

Step 2: Chop Potato Pieces

Slice those potatoes into bite-sized chunks, roughly 1½-inch pieces that will crisp up perfectly.

Step 3: Create Flavor Explosion

• Potato chunks
• Olive oil
• Fresh rosemary
• Salt
• Black pepper

Toss everything together in a large bowl, making sure each potato piece is coated with the fragrant herbs and seasoning.

Step 4: Prepare Baking Surface

Grab a baking dish and give it a light coating of cooking spray or oil to prevent sticking.

Step 5: Spread and Roast

Arrange the seasoned potato pieces in a single layer on the baking dish, ensuring they’re not overcrowded.

Slide the dish into the hot oven and roast for 30-35 minutes.

Halfway through cooking, give the potatoes a gentle turn to ensure even browning and crispiness.

Step 6: Garnish and Serve

Pull the potatoes out when they’re golden and tender.

Sprinkle some freshly chopped parsley over the top for a burst of color and extra flavor.

Serve hot and watch everyone dive in!

Top Tips for Herb Roasted Potato Fans

• Cut potatoes into uniform 1½-inch pieces to ensure consistent cooking and crispy edges.
• Use high-quality olive oil and thoroughly coat potatoes for maximum flavor and golden-brown crispiness.
• Choose fresh rosemary and parsley for vibrant, aromatic flavor that elevates the entire dish.
• Flip potatoes halfway through roasting to achieve even browning and prevent sticking to the baking dish.
• Maintain high oven heat at 425°F to create perfectly crisp exterior while keeping interiors soft and tender.

Herb Roasted Potatoes – Flavorful Ideas to Try

• Vegan Herb Roasted Sweet Potatoes: Swap regular potatoes with sweet potatoes for a nutrient-rich, vibrant alternative that adds natural sweetness and extra vitamins.
• Mediterranean Herb Potato Medley: Mix in zucchini, red bell peppers, and use oregano and thyme instead of rosemary for a colorful Mediterranean-inspired side dish.
• Garlic Parmesan Roasted Potatoes: Add minced garlic and grated parmesan cheese during seasoning for a rich, savory flavor profile that elevates the classic recipe.
• Low-Carb Cauliflower Alternative: Replace potatoes with cauliflower florets for a lighter, low-carb version that maintains the same herb and roasting technique.

Serving Easy Herb Roasted Potatoes Creatively

• Rustic Dinner Partner: Pair these crispy herb potatoes alongside roasted chicken or grilled steak for a classic comfort meal that feels like home cooking.
• Brunch Sidekick: Serve these potatoes with scrambled eggs, bacon, and toast for a hearty weekend breakfast that will energize your morning.
• Party Appetizer Twist: Cut potatoes slightly smaller and use as bite-sized appetizers, offering toothpicks and extra fresh herbs for a crowd-pleasing finger food at gatherings.
• Veggie Complement: Create a vegetarian plate by adding these potatoes next to roasted vegetables like asparagus, carrots, or zucchini for a colorful and nutritious dinner option.

Best Storage for Herb Roasted Potatoes

• – Refrigerate Store leftover potatoes in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• – Preserve Keeps well in the refrigerator for 3-4 days, ensuring maximum flavor and texture when stored properly.
• – Reheat Warm in the oven at 375°F for 10-15 minutes to restore crispy exterior and prevent soggy texture when reheating.
• – Freeze Transfer cooled potatoes to a freezer-safe container, where they can be stored for up to 1 month, allowing you to enjoy them later.

Roasted Russet Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 25 reviews

• Total Time: 45 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Crispy golden roasted russet potatoes emerge as a simple side dish that elevates any meal with Mediterranean-inspired herbs and garlic. Perfectly seasoned potatoes deliver a delightful crunch you’ll savor alongside your favorite main course.

---

Ingredients

Scale 1x2x3x

Primary Ingredients:

• 6 medium russet potatoes

Primary Seasonings:

• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon rosemary
• 1/2 teaspoons fresh parsley, finely chopped

Cooking Fat:

• 3 tablespoons (44 milliliters) olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to a sizzling 425°F, ensuring a hot environment for perfect roasting.
2. Meticulously slice potatoes into uniform 1½-inch cubes, maintaining consistent sizing for even cooking.
3. In a spacious mixing bowl, lavishly coat potato chunks with fragrant olive oil, aromatic rosemary, and a generous pinch of salt and pepper.
4. Transfer the herb-infused potato pieces onto a well-greased baking sheet, arranging them in a single layer to promote optimal caramelization.
5. Slide the baking sheet into the preheated oven and roast for 30-35 minutes, creating a golden-brown exterior and tender interior.
6. Midway through cooking, carefully rotate the potatoes to ensure uniform browning and crisp edges.
7. Once potatoes reach a perfect golden hue and fork-tender texture, remove from the oven.
8. Garnish with freshly chopped parsley, adding a vibrant burst of color and herbaceous freshness just before serving.

Notes

• Choose waxy potatoes like Yukon Gold or red potatoes for the best roasted texture and crispy exterior.
• Ensure potato pieces are similar in size for even cooking and consistent crispiness throughout the dish.
• Pat potatoes completely dry before seasoning to help achieve maximum golden-brown crunchiness when roasting.
• Try different herb combinations like thyme, oregano, or sage to customize the flavor profile and keep the dish exciting.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 180
• Sugar: 1 g
• Sodium: 290 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 0 mg