The Juiciest Roasted Stuffed Pears Recipe Everyone Will Adore

Sweet, golden autumn calls for a delightful roasted stuffed pears recipe that transforms ordinary fruit into an elegant dessert.

Ripe pears become the perfect canvas for a rich, nutty filling that melts in your mouth.

Warm spices like cinnamon and nutmeg dance through each tender bite, creating a symphony of flavors.

The aroma wafting from the oven promises pure comfort and indulgence.

Nuts and honey blend seamlessly within the soft pear flesh, offering a delectable contrast of textures.

This simple yet sophisticated dessert elevates your table with minimal effort and maximum deliciousness.

Prepare to wow everyone with this irresistible treat that celebrates the best of seasonal ingredients.

Sweet Savory Pears Delicious Touch

• Boost Flavor Complexity: Combine sweet pears with tangy blue cheese and nutty walnuts for a sophisticated taste profile that surprises and delights the palate.
• Quick Weeknight Wonder: Minimal ingredients and simple steps make this recipe perfect for busy home cooks seeking an elegant dessert or side dish without spending hours in the kitchen.
• Impressive Entertaining Option: Looks gourmet and refined, yet requires minimal culinary skills, allowing you to wow guests with a restaurant-quality presentation that seems much more complicated than it actually is.
• Customize with Ease: Swap ingredients like cheese or nuts to match personal preferences or dietary needs, making this recipe incredibly versatile for different tastes and occasions.

Ingredients for Sweet Savory Pears

• Pears: Fresh, ripe pears with stems intact, perfect for creating an elegant dessert.
• Blue Cheese: Creamy and tangy cheese that adds a rich, savory flavor to the sweet pears.
• Walnuts: Crunchy nuts that provide texture and a nutty depth to the filling.

• Brown Sugar: Adds a deep caramel-like sweetness and helps create a delicious glaze.
• Honey: Provides natural sweetness and helps bind the filling ingredients.

• Foil: Used to cover the pears during initial baking to retain moisture.

Preparing Sweet Savory Pears at Home

Step 1: Warm Up The Oven

Crank your oven to a toasty 350°F (180°C).

This warm embrace will transform your pears into a delectable dessert.

Step 2: Slice And Prepare Pears

Gently slice pears lengthwise, keeping their elegant stems attached.

This preserves their beautiful natural shape and adds a rustic charm to your dish.

Step 3: Create Pear Cavities

Using a small spoon, carefully scoop out the core from each pear half.

This creates a perfect little pocket for your delicious filling.

Step 4: Initial Roasting

Arrange pear halves cut-side up in a baking dish.

Sprinkle brown sugar generously over the pears.

Cover the dish with aluminum foil, creating a steamy environment that will soften the fruit.

Step 5: First Baking Session

Slide the covered dish into the preheated oven.

Let the pears bake for about 30 minutes until they become wonderfully tender and start to caramelize.

Step 6: Craft The Filling

• Crumbled blue cheese
• Honey
• Chopped walnuts

Stir these ingredients until they form a creamy, nutty mixture.

Step 7: Final Transformation

Uncover the pears and generously fill each hollow with the cheese mixture.

Return the dish to the oven and bake uncovered for 10-12 minutes until the cheese melts and becomes gloriously bubbly.

Step 8: Serve And Enjoy

Remove from oven and let cool slightly.

Serve warm as an elegant dessert or sophisticated appetizer that will impress everyone at the table.

Tips for Making Sweet Savory Pears Perfect

• Keep stems attached while halving to maintain elegant presentation and rustic charm.
• Place pears cut-side up in baking dish to ensure even cooking and prevent liquid pooling.
• Choose firm but slightly soft pears like Bosc or Anjou for best texture and flavor absorption.
• Mix blue cheese, honey, and walnuts in proportions that create creamy, sweet, and crunchy harmony.
• Cover with foil during initial baking to retain moisture, then uncover to allow cheese melting and slight caramelization.

Fun Variations for Sweet Savory Pears

• Goat Cheese Variation: Replace blue cheese with tangy goat cheese and swap honey for maple syrup, creating a milder, sweeter profile.
• Vegan Delight: Use cashew cheese instead of blue cheese, swap honey with agave nectar, and top with chopped almonds for protein and crunch.
• Gluten-Free Option: Keep original recipe ingredients, ensuring all components are certified gluten-free, perfect for those with wheat sensitivities.
• Savory Mediterranean Style: Add fresh thyme and rosemary to the cheese mixture, sprinkle with toasted pine nuts for an herbaceous Mediterranean touch.

Sweet Savory Pears Serving Suggestions

• Cheese Plate Companion: Arrange these delightful pears alongside a carefully curated cheese board with aged cheddar, soft brie, and crisp crackers for an elegant appetizer experience.
• Dessert Centerpiece: Serve warm pears on elegant dessert plates, drizzled with extra honey and sprinkled with toasted walnut pieces for a sophisticated sweet finish.
• Brunch Star: Present these pears as a unique brunch item next to scrambled eggs or atop morning pancakes, creating a perfect balance of sweet and savory flavors.
• Wine Pairing Delight: Match these blue cheese-filled pears with a crisp white wine like Riesling or a light Pinot Grigio to enhance the complex flavor profile.

Storage Solutions for Sweet Savory Pears

• Store cooked pears in an airtight container in the refrigerator for up to 3 days. Gently reheat in the oven at 160C for best texture and flavor.
• Drizzle extra lemon juice over pears before storing to maintain their fresh appearance and prevent oxidation.
• Wrap individual pear halves tightly in plastic wrap, then place in a freezer-safe container. Freeze up to 1 month. Thaw overnight in the refrigerator before reheating.
• Let pears sit at room temperature for 15 minutes before serving to enhance their natural sweetness and soften the cheese filling.

FAQs

• Can I use a different type of cheese?

Yes, you can substitute blue cheese with goat cheese, gorgonzola, or even cream cheese for a milder flavor.

• Do I need to remove the pear stems?

No, keep the stems intact as they help maintain the pear’s shape and add a beautiful presentation to the dish.

• How do I know if the pears are ripe enough?

Choose pears that are slightly soft when gently pressed near the stem, indicating they are ripe and perfect for baking.

• Can I make this recipe ahead of time?

Prepare the pears and filling separately, then assemble and bake just before serving to maintain the best texture and flavor.

Roasted Stuffed Pears Recipe

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4.6 from 28 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Sumptuous roasted stuffed pears bring Italian elegance to dessert tables with rich mascarpone and nutty walnut fillings. Served warm and drizzled with honey, this elegant treat will transport you to a charming countryside vineyard.

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Ingredients

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Main Ingredients:

• 4 pears
• 4 tablespoons (60 milliliters) blue cheese, crumbled
• 8 walnuts, coarsely chopped

Sweeteners:

• 2 teaspoons (10 grams) brown sugar
• 2 tablespoons (30 milliliters) honey

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Instructions

1. Preheat the oven to 180°C, creating an ideal environment for transforming fresh pears into a delectable dessert.
2. Carefully slice pears lengthwise, preserving their elegant stems, then gently remove the core from each half using a small spoon or melon baller.
3. Arrange the pear halves cut-side up in a baking dish, ensuring they sit comfortably and evenly.
4. Generously dust the pear surfaces with brown sugar, creating a caramelizing layer that will enhance their natural sweetness.
5. Cover the baking dish with aluminum foil, allowing the pears to steam and soften during the initial 30-minute baking process.
6. While pears are baking, craft a luxurious filling by combining crumbled blue cheese, golden honey, and chopped walnuts in a mixing bowl.
7. After the initial baking, remove the foil and carefully spoon the blue cheese mixture into the hollowed pear centers.
8. Return the pears to the oven, baking uncovered for an additional 10-12 minutes until the cheese melts and becomes slightly golden.
9. Remove from the oven and let rest for a few minutes, allowing the flavors to meld and the filling to set before serving.

Notes

• Pear Selection Choose ripe but firm pears like Bosc or Anjou for best texture and flavor absorption.
• Sugar Adjustment Reduce brown sugar for a less sweet version or substitute with coconut sugar for a healthier alternative.
• Cheese Flexibility Swap blue cheese with goat cheese or feta for different flavor profiles and dietary preferences.
• Make-Ahead Tip Prepare pears and filling separately, then assemble and bake just before serving to maintain optimal texture and warmth.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 220
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 3 g
• Cholesterol: 5 mg