The Crispiest Roasted Sweet Potato Rounds Recipe Ever Made

Crispy sweet potato rounds have become my unexpected culinary adventure on busy weeknights.

Comfort meets nutrition in these golden-edged discs of deliciousness.

My kitchen always feels warmer when these simple slices are sizzling.

Perfectly seasoned rounds bring unexpected excitement to standard side dishes.

Simple ingredients combine to create something magical on your plate.

Salt, pepper, and a hint of olive oil work their transformative charm.

You’ll want to make these again and again for an easy, delightful meal companion.

Roasted Sweet Potato Rounds: What’s So Irresistible

• Quick and Easy Prep: Minimal ingredients and simple steps make this recipe a breeze for home cooks of all skill levels.
• Flavor Explosion: Combines sweet, tangy, and nutty elements with roasted sweet potatoes, creamy goat cheese, crunchy pecans, and tart cranberries.
• Versatile Dish: Perfect for holiday gatherings, potlucks, appetizers, or a delightful side that impresses without complicated techniques.
• Nutritious Crowd-Pleaser: Packed with wholesome ingredients that offer a balance of textures and nutrients, appealing to both health-conscious and indulgent eaters.

Sweet Potato Rounds Ingredient List for Success

• Sweet Potatoes: Starchy root vegetables that create a delicious base for this appetizer.
• Goat Cheese: Creamy cheese that provides a tangy and rich topping for the roasted sweet potato rounds.

• Olive Oil, Salt, Pepper: Essential seasonings that enhance the natural flavor of the sweet potatoes.
• Rosemary: Aromatic herb that adds a fragrant and earthy note to the whipped goat cheese.

• Pecans, Dried Cranberries, Honey: Crunchy nuts, tart berries, and sweet honey that provide contrasting textures and flavors to complete the dish.
• Milk: Smooth liquid that helps create a light and fluffy texture for the goat cheese.

Roasted Sweet Potato Rounds Step-By-Step Recipe

Step 1: Fire Up the Oven

Crank your oven to a toasty 425F (220C).

Grab a rimmed baking sheet and give it a quick spray of cooking oil to prevent sticking.

Step 2: Slice and Season Potatoes

Wash your sweet potatoes and slice them into even rounds.

• Olive oil
• Salt
• Black pepper

Spread them out on the baking sheet in a single layer, making sure they’re not overcrowded.

Step 3: Roast to Perfection

Slide the baking sheet into the hot oven.

Roast for 10 minutes, then flip each round carefully.

Continue baking for another 8-12 minutes until the edges are crispy and caramelized.

Step 4: Whip Up the Cheese

• Milk
• Fresh rosemary
• Salt
• Pepper

Whip until the mixture becomes light and fluffy like a cloud.

Step 5: Create Your Masterpiece

Top each roasted sweet potato round with a dollop of whipped goat cheese.

• Chopped pecans
• Dried cranberries

Drizzle a touch of honey over the top for extra sweetness.

Step 6: Serve and Enjoy

Plate these delightful bites warm or at room temperature.

They’re perfect as a crowd-pleasing appetizer or a show-stopping side dish.

Sweet Potato Rounds: Tips for Texture & Flavor

• Choose firm, vibrant orange sweet potatoes with smooth skin for the best roasting results.
• Arrange sweet potato rounds with small gaps between them to ensure even caramelization and crispy edges.
• Watch potatoes closely during the last 8-12 minutes to prevent burning and achieve golden-brown color.
• Add milk gradually while whipping goat cheese to control consistency and create smooth, creamy spread.
• Toast pecans briefly before adding to boost their nutty flavor and create a more complex taste profile.

Unique Ideas to Change Up Sweet Potato Rounds

• Vegan Veggie Rounds: Replace goat cheese with cashew cream cheese and use maple syrup instead of honey for plant-based alternative.
• Herb-Infused Variation: Swap rosemary with thyme or sage, and add chopped fresh herbs to both sweet potatoes and cheese mixture for enhanced flavor profile.
• Spicy Southwest Style: Incorporate chili powder and cumin into sweet potato seasoning, top with jalapeño slices and use pepper jack-style vegan cheese for a zesty kick.
• Mediterranean Mix: Substitute pecans with pine nuts, use feta-style dairy-free cheese, and sprinkle za'atar spice blend over rounds for Mediterranean-inspired appetizer.

Serving Sweet Potato Rounds With Goat Cheese & More

• Festive Party Platter: Arrange roasted sweet potato rounds on a wooden board with scattered pecans and cranberries for a beautiful holiday appetizer presentation.
• Brunch Brilliance: Serve these rounds alongside scrambled eggs and bacon for a sweet and savory morning meal that will impress breakfast guests.
• Cocktail Companion: Pair these elegant bites with sparkling wine or a crisp white wine during holiday gatherings or elegant dinner parties.
• Vegetarian Delight: Create a light vegetarian starter by adding extra herbs like thyme or chives on top for additional flavor and visual appeal.

Storing Sweet Potato Rounds for Meal Prep Success

• Store leftover sweet potato rounds in an airtight container for up to 3-4 days in the refrigerator. Keep goat cheese mixture separate to maintain crispness.
• Place cooled sweet potato rounds in a freezer-safe container with parchment paper between layers. Freeze for up to 1 month. Avoid freezing with toppings.
• Preheat oven to 375F. Spread rounds on baking sheet and warm for 5-7 minutes until heated through. Refresh toppings after reheating.
• Quickly reheat for 30-45 seconds on medium power. Toppings may lose crispness, so add pecans and cranberries after warming.

FAQs

• Are sweet potatoes healthy?

Sweet potatoes are nutrient-dense, packed with vitamins A and C, fiber, and antioxidants. They support eye health, boost immunity, and provide complex carbohydrates for sustained energy.

• Can I use fresh cranberries instead of dried?

Dried cranberries work best for this recipe. Fresh cranberries are too tart and might make the dish too wet. Stick with dried cranberries for the right texture and sweetness.

• How do I get crispy sweet potato rounds?

Slice potatoes evenly, pat dry before seasoning, use high heat (425F), and arrange in a single layer without overcrowding. Flip halfway through roasting to ensure even caramelization.

• Is goat cheese better than cream cheese?

Goat cheese has less fat, more protein, and a tangy flavor compared to cream cheese.

Roasted Sweet Potato Rounds Recipe

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4.6 from 22 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Sweet potato lovers will adore these golden Roasted Sweet Potato Rounds, crispy on the outside and tender within. Herbs and spices elevate these simple rounds into a delightful side dish you’ll crave alongside any main course.

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Ingredients

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Main Ingredients:

• 1 large or 2 small sweet potatoes, sliced into 1/4-inch rounds
• 4 ounces (113 grams) goat cheese, softened for whipping
• 1/4 cup toasted pecans, chopped for crunch
• 1/2 cup dried cranberries, for sweetness

Seasoning and Herbs:

• 1 tablespoon olive oil, for roasting
• 1 teaspoon fresh rosemary, finely chopped for fragrance
• Kosher salt, to taste
• Black pepper, to taste

Liquid and Finishing Ingredients:

• 2 tablespoons milk, your choice for creaminess
• Honey, for drizzling

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Instructions

1. Prepare the oven by heating to 425F (220C) and lightly coating a rimmed baking sheet with cooking spray.
2. Slice sweet potatoes into uniform rounds, ensuring even thickness for consistent roasting.
3. Coat sweet potato rounds with olive oil, seasoning generously with salt and freshly ground black pepper to enhance flavor profile.
4. Arrange potato rounds in a single layer on the prepared baking sheet, avoiding overcrowding to promote crisp caramelization.
5. Roast sweet potatoes for 10 minutes, then carefully flip each round to ensure balanced browning and continue baking for additional 8-12 minutes until edges are golden and centers are tender.
6. While potatoes roast, combine goat cheese with milk, finely chopped rosemary, salt, and pepper in a mixing bowl.
7. Whip the cheese mixture using an electric mixer until light, fluffy, and smooth, creating a creamy texture.
8. Once sweet potatoes are fully roasted, remove from oven and let cool slightly for 2-3 minutes.
9. Dollop a small portion of whipped goat cheese onto each roasted potato round.
10. Sprinkle chopped pecans and dried cranberries over the cheese-topped rounds.
11. Drizzle honey across the prepared rounds for a touch of sweetness.
12. Serve immediately while warm or allow to reach room temperature, presenting as an elegant appetizer or complementary side dish.

Notes

• Choose firm, evenly sized sweet potatoes for consistent roasting and attractive presentation.
• Pat sweet potato rounds dry before seasoning to ensure crispy, caramelized edges during roasting.
• Use room temperature goat cheese for smoother, easier whipping and better blending of ingredients.
• Swap goat cheese with dairy-free alternatives like cashew cream for vegan dietary needs.
• Toast pecans briefly before chopping to enhance their nutty flavor and aromatic profile.
• Try fresh herbs like thyme or sage instead of rosemary for flavor variation.
• Prepare sweet potato rounds ahead of time and reheat before serving to save cooking time.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snacks, Appetizer, Side Dish
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 270 kcal
• Sugar: 11 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 15 mg