The Sweet & Crunchy Rocky Road Candy Recipe You’ll Adore

Crafting delectable rocky road candy brings pure joy to sweet-toothed adventurers seeking a delightful treat.

Chocolate lovers find themselves enchanted by this classic confection’s irresistible combination of textures and flavors.

Marshmallows, nuts, and rich chocolate merge into a heavenly blend that sparks instant happiness.

Childhood memories often dance alongside each delicious bite, connecting generations through shared culinary pleasure.

Simple ingredients transform into something magical with minimal effort and maximum satisfaction.

Amateur bakers and seasoned chefs alike can whip up this crowd-pleasing dessert in minutes.

You’ll fall head over heels for this mouthwatering creation that promises to become your new favorite indulgence.

Rocky Road Candy Indulgent Qualities for Sweet Tooths

• Whip Up Quickly: This rocky road candy comes together in just a few simple steps, making it perfect for busy home cooks who want a delicious treat without spending hours in the kitchen.
• Crowd-Pleasing Dessert: Packed with marshmallows, nuts, and rich chocolate, this recipe appeals to both kids and adults, creating a universally loved sweet snack for gatherings or family movie nights.
• No-Bake Wonder: Skip the oven and enjoy a stress-free dessert preparation that requires minimal cooking skills, allowing even beginner bakers to create a professional-looking treat with ease.
• Customize with Ease: Swap out nuts or add extra toppings to make this recipe your own, giving you the flexibility to experiment and create a personalized rocky road candy that matches your taste preferences.

What’s Needed for a Batch of Rocky Road Candy

• Chocolate Chips: A rich, sweet base that provides the primary flavor and creamy texture for the Rocky Road Candy.
• Sweetened Condensed Milk: A thick, sugary milk product that helps bind the ingredients and creates a smooth, sweet consistency.
• Mini Marshmallows: Soft, fluffy white confections that add a signature texture and sweetness to the Rocky Road Candy.
• Chopped Nuts: Crunchy nuts that provide a contrasting texture and nutty flavor to the sweet chocolate mixture.

• Vanilla Extract: A flavor enhancer that adds depth and warmth to the overall taste of the candy.

• Parchment Paper: A non-stick baking paper that helps easily remove the candy from the pan and prevents sticking.

Instructions for Mixing Up Rocky Road Candy

Step 1: Prepare Workspace

Grab a microwave-safe bowl, parchment paper, and an 8×8 baking pan.

Line the pan with parchment paper, allowing extra hanging over the sides for easy removal later.

Step 2: Create Chocolate Base

Combine chocolate chips and sweetened condensed milk in the microwave-safe bowl.

Heat in 30-second bursts, stirring between each interval until the mixture becomes completely smooth and glossy.

Step 3: Enhance Flavor

Add vanilla extract to the melted chocolate mixture.

Stir gently to distribute the rich, aromatic flavor throughout the chocolate.

Step 4: Incorporate Mix-Ins

• Mini marshmallows
• Chopped nuts

Ensure the mix-ins are evenly distributed throughout the chocolate base.

Step 5: Transfer and Smooth

Pour the rocky road mixture into the prepared parchment-lined pan.

Use a spatula to spread the mixture evenly, creating a smooth, consistent layer.

Step 6: Chill and Set

Place the pan in the refrigerator.

Allow the candy to set completely, which typically takes about 2 hours.

The candy should become firm and hold its shape when touched.

Step 7: Slice and Serve

Remove the candy from the refrigerator.

Lift the parchment paper to transfer the entire block onto a cutting board.

Use a sharp knife to cut into square or rectangular pieces.

Serve and enjoy the delightful rocky road candy.

Tips for a Perfectly Chewy, Nutty Rocky Road

• Use high-grade chocolate chips for richer, smoother flavor and better melting consistency.
• Microwave chocolate in short intervals to prevent burning and maintain silky texture.
• Add a pinch of sea salt to complement the sweetness and create depth in the rocky road candy.
• Toast chopped nuts briefly before adding to intensify their nutty flavor and provide extra crunch.
• Keep rocky road candy in an airtight container in the refrigerator for up to a week to maintain freshness and texture.

Mix-In Variations for Rocky Road Candy

• Gluten-Free Rocky Road: Replace regular chocolate chips with gluten-free chocolate chips and use certified gluten-free marshmallows for a celiac-friendly version.
• Vegan Rocky Road: Swap chocolate chips for dairy-free dark chocolate, use coconut condensed milk, and choose plant-based marshmallows for a completely vegan treat.
• Nutty Alternative Rocky Road: Substitute almonds or pecans for traditional nuts, creating a different flavor profile and texture while maintaining the classic rocky road essence.
• Low-Sugar Rocky Road: Use sugar-free chocolate chips, replace sweetened condensed milk with a sugar-free alternative, and select low-sugar marshmallows for a diabetic-friendly option.

How to Serve Rocky Road Candy at Events

• Sweet Treat Platter: Arrange rocky road candy squares on a decorative ceramic plate, sprinkled with extra mini marshmallows and a light dusting of cocoa powder for an elegant presentation.
• Dessert Accompaniment: Serve alongside a hot cup of coffee or rich hot chocolate to enhance the chocolate experience and provide a delightful contrast in temperatures.
• Party Sharing Style: Package individual squares in small paper cupcake liners for easy grab-and-go treats at gatherings, perfect for potlucks, birthday parties, or casual get-togethers.
• Ice Cream Topping: Crumble rocky road candy pieces over vanilla or chocolate ice cream to create a crunchy, sweet layer that adds texture and extra indulgence to your dessert.

Storing Rocky Road Candy for Maximum Freshness

• Place rocky road candy squares in a sealed container, separating layers with parchment paper to prevent sticking. Keeps fresh for up to 1 week in the refrigerator.
• Wrap individual pieces in plastic wrap, then store in a freezer-safe bag. Stays good for 2-3 months when frozen. Thaw at room temperature for 15-20 minutes before serving.
• Keep in a cool, dry place in a covered container if room temperature is below 70°F. Best consumed within 3-4 days for optimal texture and flavor.
• Always store away from direct sunlight or heat sources to maintain the candy's shape and prevent chocolate from softening.

FAQs

• Can I use different types of chocolate?

Yes, you can substitute milk, dark, or semi-sweet chocolate chips depending on your preference. Each type will create a slightly different flavor profile.

• How do I prevent the chocolate from burning when melting?

Use 30-second intervals in the microwave and stir between each interval. This helps distribute heat evenly and prevents scorching.

• What nuts work best in rocky road candy?

Traditionally, almonds or walnuts are used, but you can also try pecans or peanuts for a unique twist. Chopped nuts add great texture and crunch.

• Is this recipe kid-friendly to make?

Absolutely! Rocky road candy is a simple, fun recipe that children can help prepare. Just supervise the chocolate melting step to ensure safety.

Rocky Road Candy Recipe

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4.8 from 38 reviews

• Total Time: 2 hours 15 minutes
• Yield: 12 1x

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Description

Indulgent Rocky Road Candy weaves chocolate, marshmallows, and nuts into a delightful sweet escape. Creamy chocolate embraces crunchy textures, creating a nostalgic treat that melts hearts and satisfies your deepest dessert cravings.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (300 grams) semi-sweet chocolate chips
• 2 cups (100 grams) mini marshmallows
• 1 cup (125 grams) chopped walnuts or peanuts

Liquid Ingredients:

• 1/2 cup (120 milliliters) sweetened condensed milk

Flavor Enhancers:

• 1/2 teaspoon (2.5 milliliters) vanilla extract

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Instructions

1. Create a smooth chocolate base by gently melting chocolate chips and sweetened condensed milk in a microwave, stirring every 30 seconds until completely blended.
2. Enhance the flavor profile by incorporating vanilla extract into the molten chocolate mixture, stirring thoroughly.
3. Introduce texture and dimension by carefully folding mini marshmallows and chopped nuts into the chocolate, ensuring even distribution throughout the mixture.
4. Transfer the rich chocolate concoction into a parchment-lined 8×8 inch pan, using a spatula to spread the mixture uniformly and create an even surface.
5. Place the pan in the refrigerator and allow the rocky road candy to set for approximately 2 hours, or until the mixture becomes firm and fully solidified.
6. Once chilled and set, remove from refrigerator and slice into bite-sized squares using a sharp knife, creating clean, precise cuts.
7. Serve the rocky road candy at room temperature for optimal flavor and texture, allowing the marshmallows and nuts to soften slightly.

Notes

• Microwave chocolate gently to prevent burning, stirring between each interval for smooth melting.
• Use high-quality chocolate chips for richer, more decadent flavor and better texture.
• Allow mixture to cool slightly before adding marshmallows to prevent them from melting completely.
• Try different nut varieties like almonds, pecans, or pistachios for unique flavor profiles.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 18 g
• Sodium: 30 mg
• Fat: 13 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.1 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 10 mg